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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:43:08

445: The Best in Beer 2025 Special, Featuring the...

Craft Beer & Brewing Magazine Podcast ·

2025/11/13

It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers’ Choice poll.Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review

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1:06:26

444: Mike Foniok of the Establishment Takes an...

Craft Beer & Brewing Magazine Podcast ·

2025/11/07

Sheesh! The Establishment (https://establishmentbrewing.ca) (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, despite the unabashedly modern approach to the mixed-culture blend: Erlton Street 5 includes a component that's essentially

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52:58

443: Grain-to-Glass Brewing with Local and Regional...

Craft Beer & Brewing Magazine Podcast ·

2025/10/31

We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters,

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1:11:05

442: Fast Fashion Puts Its Foot on the Gas With New...

Craft Beer & Brewing Magazine Podcast ·

2025/10/24

Seattle’s Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It’s a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It’s busy and not necessarily thematically consistent—much like the beers

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1:10:57

441: Cask Ale Elegance and Understatement with Bill...

Craft Beer & Brewing Magazine Podcast ·

2025/10/17

It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle’s Machine House, (https://www.machinehousebrewery.com) founder Bill Arnott will tell you that he doesn’t do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and

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1:15:11

440: Jesse Brown of Formula Slows Down to Make Better...

Craft Beer & Brewing Magazine Podcast ·

2025/10/10

The 2024 World Beer Cup was quite a moment for Issaquah, Washington’s Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world’s most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it’s hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses

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1:12:25

439: Ben Howe of Otherlands Manipulates pH and...

Craft Beer & Brewing Magazine Podcast ·

2025/10/03

Ben Howe’s brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he’s pushed boundaries of accepted brewing dogma,

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1:17:53

438: Regenerative Malt's Impact From Farm to...

Craft Beer & Brewing Magazine Podcast ·

2025/09/30

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial

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1:22:23

437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason...

Craft Beer & Brewing Magazine Podcast ·

2025/09/26

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft

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1:32:45

436: Blake Masoner of Craft Coast Strives for...

Craft Beer & Brewing Magazine Podcast ·

2025/09/19

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought.Eight medals in four years at the World Beer Cup and Great American Beer Festical—in

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1:13:02

435: Josh Penney of Threes Brings a Bicoastal...

Craft Beer & Brewing Magazine Podcast ·

2025/09/12

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in

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1:01:51

434: Frank Bilello of Noble Savage Lets the Beer...

Craft Beer & Brewing Magazine Podcast ·

2025/09/05

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage (https://www.noblesavagebrews.com) in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States (https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&_beer_styles=ipa-new-england-hazy) proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small,

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1:14:01

433: KCBC Brings Brash Energy and a Bit of West Coast...

Craft Beer & Brewing Magazine Podcast ·

2025/08/29

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there’s an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a

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1:10:56

432: Ben Clayton of Test Approaches Brewing with a...

Craft Beer & Brewing Magazine Podcast ·

2025/08/22

Ben Clayton of Brooklyn’s Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode,

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1:15:04

431: Using Taproom Data and Insights to Optimize...

Craft Beer & Brewing Magazine Podcast ·

2025/08/19

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their

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1:11:06

430: Float House Explores the Intersection of Beer...

Craft Beer & Brewing Magazine Podcast ·

2025/08/15

Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least not-illegal—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s Float House (https://floathouse.co) is making the case for beer aroma and flavor as the category develops. In this episode, cofounders Gordon Whelpley and

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1:14:04

429: Cody Peczkowski of Moontown Maximizes Malt...

Craft Beer & Brewing Magazine Podcast ·

2025/08/08

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers.However, Moontown’s (https://www.moontownbeer.com) success is a story of

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1:03:40

428: Shaun Kalis of Ruse Layers Flavor and Aroma in...

Craft Beer & Brewing Magazine Podcast ·

2025/08/01

Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with

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1:01:37

427: Low-Calorie and Low-Carbohydrate Brewing with...

Craft Beer & Brewing Magazine Podcast ·

2025/07/29

This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. (https://www.whitelabs.com) White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate

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1:03:26

426: Whitney Burnside of Grand Fir Finds New Use for...

Craft Beer & Brewing Magazine Podcast ·

2025/07/25

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot’s case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three

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