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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:17:15

463: Dan Brouilette of Lumen Crunches the Data to...

Craft Beer & Brewing Magazine Podcast ·

2026/03/06

Dan Brouilette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he’s always been particularly attracted to the technical aspects of creation. Like every IPA-focused brewer, he’s on a never-ending search for the most expressive, layered, and interesting hops, but he’s also found that the information many brewers rely on when choosing hop lots often tells an incomplete story. Total oil numbers can be

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1:24:14

462: Bierstadt, New Belgium, Wayfinder, and the...

Craft Beer & Brewing Magazine Podcast ·

2026/02/28

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver’s Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout,

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1:08:31

461: Von Ebert and Zero Gravity Save Money and Make...

Craft Beer & Brewing Magazine Podcast ·

2026/02/24

In this episode, produced in partnership with RahrBSG, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your

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59:44

460: How Notch and Halfway Crooks Formulate Recipes...

Craft Beer & Brewing Magazine Podcast ·

2026/02/21

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building

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1:09:27

459: Zach Typinksi of Urbanrest Mades Gold Medal Pils...

Craft Beer & Brewing Magazine Podcast ·

2026/02/13

Generally speaking, there’s some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there’s no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan’s Urbanrest

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1:18:52

458: Tom Nielsen of Emberside Redraws the Boundaries...

Craft Beer & Brewing Magazine Podcast ·

2026/02/06

Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops

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1:08:12

457: Cory Buenning of Fritz Family Focuses on Highly...

Craft Beer & Brewing Magazine Podcast ·

2026/01/30

Fritz Family founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong

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1:15:01

456: Jaron Anderson of Helper Beer Applies Modern...

Craft Beer & Brewing Magazine Podcast ·

2026/01/23

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would find unconventional—single-infusion

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1:21:49

455: Doug Veliky of Beer Crunchers Offers His...

Craft Beer & Brewing Magazine Podcast ·

2026/01/16

Doug Veliky, now of beverage consulting firm BrightBev (https://www.bright-bev.com), author of the BeerCrunchers (https://beercrunchers.substack.com) newsletter and blog, and the personality behind the Beer Aficionado (https://www.instagram.com/beeraficionado/) social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building

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1:07:54

454: Ronald Mengerink of Dochter van de Korenaar is...

Craft Beer & Brewing Magazine Podcast ·

2026/01/09

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can’t be made commercially in many places due to the process—inspired by fortified

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1:39:03

453: Gert Christiaens of Oud Beersel Is Preserving...

Craft Beer & Brewing Magazine Podcast ·

2026/01/02

Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserving the legacy of traditional oude gueuze and kriek. But that mission to preserve doesn’t mean sealing beers in a time capsule. Instead, it involves finding new ways to make these classic styles relevant to drinkers wherever they may be—from the Senne Valley to South America. In this episode,

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1:04:17

452: Counting Down Your Favorite Episodes of 2025

Craft Beer & Brewing Magazine Podcast ·

2025/12/27

In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brewing today. From biotransformation to decoction strategies, building body in smaller beers, using New Zealand hops in lagers, hazy pale ale, and more,

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1:33:34

451: Dimitri Staelens of Adept Throws out the Rule...

Craft Beer & Brewing Magazine Podcast ·

2025/12/19

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept (https://desmederijwinksele.be/nl/brouwen-proeven)—a small brewery in Winksele, Belgium, attached to a restaurant and meeting space not far from where he lives. Now, he brews with the locals in

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1:14:02

450: Stephen Boardman of 450 North Builds Intense...

Craft Beer & Brewing Magazine Podcast ·

2025/12/12

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North (https://www.450northbrewing.com) has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sours. Stephen Boardman—now sales director as well as recipe creator and ingredient-sourcing whiz—joins the podcast to share the brewery’s unique perspective on these unapologetically assertive fruit beers. In this episode, Boardman discusses: bring a culinary

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1:01:10

449: Christopher Lackner of the Hemp Beverage...

Craft Beer & Brewing Magazine Podcast ·

2025/12/05

When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products nationwide. Virtually overnight, the government had moved to close the book on a broadly popular industry worth an estimated $30 billion—even as adults in many states can, for now, still legally shop for their hemp beverages alongside beer and wine. As President and Founder of the Hemp Beverage

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56:26

448: West Coast Pils Panel Discussion Live From the...

Craft Beer & Brewing Magazine Podcast ·

2025/11/28

This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including: the impact of lager yeast sulfur production on hops flavor and hops longevity building hops blends that ground with a classic

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1:04:22

447: Building Character in Lagers with 34/70 and...

Craft Beer & Brewing Magazine Podcast ·

2025/11/25

Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, (https://fermentis.com) the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast that’s consistent, controllable, and high quality—whether you’re brewing an ester-forward Belgian-style beer, your favorite IPA, or a clean lager. In this week’s episode, we focus on brewing with 34/70 (and beyond), exploring ways to build expression in lager beers with the

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1:21:32

446: The Critics Speak! Kate Bernot, Stan Hieronymus,...

Craft Beer & Brewing Magazine Podcast ·

2025/11/21

At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we learn. Best of all, though, we get to drink beer—and, like it or not, the taste of every drop flashes through these weird brains that have spent an unhealthy amount of time focused on the liquid and everything that goes into making it. In short, we have thoughts. In this episode, contributing editor

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1:43:08

445: The Best in Beer 2025 Special, Featuring the...

Craft Beer & Brewing Magazine Podcast ·

2025/11/13

It’s one of the most anticipated episodes of the year—our annual peek behind the scenes of the Craft Beer & Brewing Magazine™ Best in Beer issue, as editorial director Jamie Bogner and executive editor Joe Stange share perspectives on the beers we’ve named as our best 20 of 2025 (https://beerandbrewing.com/the-best-20-beers-in-2025)—plus, they reveal the results of the annual Readers’ Choice poll.Throughout the year, we taste thousands of beers submitted to the magazine for review; our blind-review

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1:06:26

444: Mike Foniok of the Establishment Takes an...

Craft Beer & Brewing Magazine Podcast ·

2025/11/07

Sheesh! The Establishment (https://establishmentbrewing.ca) (Calgary, Alberta) has built a reputation over the past few years for taking an unconventional, experimental approach to mixed-culture brewing—as well as many other styles—and they’ve brought home numerous awards to prove it. The 2025 World Beer Cup gold medal for Belgian-Style Sour Ale may be the biggest of them all, despite the unabashedly modern approach to the mixed-culture blend: Erlton Street 5 includes a component that's essentially

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463 results

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