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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:05:12

474: Brian Hink of Wander Back Beerworks Breaks Down...

Craft Beer & Brewing Magazine Podcast ·

2026/04/24

The founders of South New Jersey’s Wander Back Beerworks are no strangers to the beer world, but the industry veterans had modest expectations for the young project—barely two years old—when they submitted entries to the 2026 World Beer Cup. Winning a medal in one of the top-five categories, Munich-Style Helles, with over 150 entries, would be an uphill battle. But as the awards were announced, they found themselves on stage accepting a gold sash for the core beer named after the brewery

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40:26

Episode 473: Source Material with Firestone Walker:...

Craft Beer & Brewing Magazine Podcast ·

2026/04/22

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for

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1:32:23

472: XPA Sensei Scotty Hargrave and Medal-Winning...

Craft Beer & Brewing Magazine Podcast ·

2026/04/17

Scotty Hargrave didn’t invent extra-pale ale—he reinvented it, giving the style the definition it had lacked before. Tinkering away on his homebrew kit in New South Wales, he developed the recipe for what would become Balter XPA—a beer that took off and popularized what has arguably become Australia’s signature beer style. It’s also a beer that also has inspired certain American brewers, including Craft Coast cofounder Blake Masoner. Craft Coast XPA medaled at the 2024 and 2025 World Beer

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1:01:52

471: Source Material with Firestone Walker: Quality...

Craft Beer & Brewing Magazine Podcast ·

2026/04/14

When you look at the top restaurants around the world, no matter what cuisine they may focus on, there’s one commonality they all share, and that’s deep relationships with those who grow and raise the very best ingredients. It’s the same in beer—you can’t be the best at what you do without the meaningful, personal, financial, and long-standing relationships that ensure the brewery has access to the very best quality ingredients. These relationships don’t materialize overnight, but for

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1:07:38

470: Ryan Allen of Soul & Spirits Summons Unusual...

Craft Beer & Brewing Magazine Podcast ·

2026/04/10

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he’s not afraid of putting that methodical approach to work on projects that other brewers might view as crazy.Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course. In this episode, Allen discusses

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1:20:04

469: How Indeed Uses Data to Make Better Brewery...

Craft Beer & Brewing Magazine Podcast ·

2026/04/07

This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to create savvier approaches to distribution and growth. It’s no secret that it’s become harder to sell beer over the past few years, with two consecutive years where brewery closures have outpaced openings. Distributors are far less bullish on craft beer than they once were. Broader economic pressure has led to more price sensitivity in certain

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1:14:53

468: Chris O’Connor of Prost and the Quest for...

Craft Beer & Brewing Magazine Podcast ·

2026/04/03

Chris O’Connor, VP of brewing operations at Prost in Northglenn, Colorado, has built a career on being a process nerd. He spent a decade in engineering for the pharmaceutical industry before switching gears and following his passion for brewing. His analytical approach to colllecting data, testing, and questioning conventional logic is a big part of what drives quality at Prost’s award-winning lager program. The success spans three Great American Beer Festival medals in the past three

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1:06:18

467: Adjusting the Thiol Dial with ISM, Ology, and...

Craft Beer & Brewing Magazine Podcast ·

2026/03/31

This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at Berkeley Yeast. They’ve been on the forefront of fermentation-related science since their inception, and whether it’s Fresh strains that keep diacetyl ultra-low, NA strains that make nonalcoholic beer that actually tastes like beer, Flavor-series strains that target specific profiles, or Tropics strains that deliver a burst of thiols,

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1:08:29

466: Ryan McCay of Living Waters Finds His Flow in...

Craft Beer & Brewing Magazine Podcast ·

2026/03/27

Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Recently, the brewery’s Barrel-Aged Dyson Sphere (Construct IV) scored a 97 in Craft Beer & Brewing Magazine®—garnering the highest score in the category—so, naturally, we wanted to know more. That success stems in part from cofounder Ryan McCay’s deep passion for barrel-aged stouts and

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1:14:42

465: Corn Coast’s High and Tight Hazy IPAs Find...

Craft Beer & Brewing Magazine Podcast ·

2026/03/20

Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers—opened Corn Coast in a small industrial park in Lincoln, Nebraska.That same year, they won a bronze medal at the Great American Beer Festival for their hazy imperial IPA, Citra Soaker—and they followed that in 2023 with two silvers, in Juicy or Hazy Strong Pale Ale and Juicy or Hazy IPA

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1:05:24

464: Bobby Kros of Kros Strain Lets the Liquid Do the...

Craft Beer & Brewing Magazine Podcast ·

2026/03/13

Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for words to describe what he’s doing, the beers he makes are perfectible capable of speaking for themselves. And speak they have, winning Craft Beer & Brewing Magazine® Best in Beer trophies in 2021, 2024, and 2025, in three wildly divergent styles. Yet Kros isn’t resting on his laurels, and he continues to experiment with new ingredients and

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1:17:15

463: Dan Brouilette of Lumen Crunches the Data to...

Craft Beer & Brewing Magazine Podcast ·

2026/03/06

Dan Brouilette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he’s always been particularly attracted to the technical aspects of creation. Like every IPA-focused brewer, he’s on a never-ending search for the most expressive, layered, and interesting hops, but he’s also found that the information many brewers rely on when choosing hop lots often tells an incomplete story. Total oil numbers can be

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1:24:14

462: Bierstadt, New Belgium, Wayfinder, and the...

Craft Beer & Brewing Magazine Podcast ·

2026/02/28

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver’s Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout,

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1:08:31

461: Von Ebert and Zero Gravity Save Money and Make...

Craft Beer & Brewing Magazine Podcast ·

2026/02/24

In this episode, produced in partnership with RahrBSG, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re trying to keep more foam in your beer (rather than lose it while brewing and cellaring), fill tanks with more beer and less headspace (by limiting foam height within tanks), or clarify beer while reducing filtering time and expense (by using finings), there's a process aid that fits your

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59:44

460: How Notch and Halfway Crooks Formulate Recipes...

Craft Beer & Brewing Magazine Podcast ·

2026/02/21

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building

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1:09:27

459: Zach Typinksi of Urbanrest Mades Gold Medal Pils...

Craft Beer & Brewing Magazine Podcast ·

2026/02/13

Generally speaking, there’s some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there’s no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan’s Urbanrest

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1:18:52

458: Tom Nielsen of Emberside Redraws the Boundaries...

Craft Beer & Brewing Magazine Podcast ·

2026/02/06

Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops

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1:08:12

457: Cory Buenning of Fritz Family Focuses on Highly...

Craft Beer & Brewing Magazine Podcast ·

2026/01/30

Fritz Family founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong

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1:15:01

456: Jaron Anderson of Helper Beer Applies Modern...

Craft Beer & Brewing Magazine Podcast ·

2026/01/23

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to dogma—what matters is the beer itself and how it tastes, so any technique or ingredient that gets you there is worth considering. In 2025, he won GABF gold in the competitive German-style pils category, yet his pils was produced in a way that some would find unconventional—single-infusion

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1:21:49

455: Doug Veliky of Beer Crunchers Offers His...

Craft Beer & Brewing Magazine Podcast ·

2026/01/16

Doug Veliky, now of beverage consulting firm BrightBev (https://www.bright-bev.com), author of the BeerCrunchers (https://beercrunchers.substack.com) newsletter and blog, and the personality behind the Beer Aficionado (https://www.instagram.com/beeraficionado/) social media account, has a knack for explaining complex beverage-business goings-on without jargon. Over the years of running first finance and then marketing for Chicago craft brewery Revolution, he developed a keen sense of brand building

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474 results

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