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PODCAST

Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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All Episodes

1:17:53

438: Regenerative Malt's Impact From Farm to...

Craft Beer & Brewing Magazine Podcast ·

2025/09/30

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial

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1:22:23

437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason...

Craft Beer & Brewing Magazine Podcast ·

2025/09/26

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft

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1:32:45

436: Blake Masoner of Craft Coast Strives for...

Craft Beer & Brewing Magazine Podcast ·

2025/09/19

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought.Eight medals in four years at the World Beer Cup and Great American Beer Festical—in

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1:13:02

435: Josh Penney of Threes Brings a Bicoastal...

Craft Beer & Brewing Magazine Podcast ·

2025/09/12

Before joining Threes (https://threesbrewing.com), Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in Brooklyn, he’s taking the knowledge he built in lager fermentation and layering in hops of various formats to create beers that pop from the package and the glass. In this episode, Penney discusses: the preservative power of lager fermentation and modern hop products in

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1:01:51

434: Frank Bilello of Noble Savage Lets the Beer...

Craft Beer & Brewing Magazine Podcast ·

2025/09/05

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage (https://www.noblesavagebrews.com) in Glen Cove—east of New York City, on Long Island—landing two beers among the top three hazy IPAs in the United States (https://awards.untappd.beer/region/united-states/?_sort_001=meta_value_num_desc&_beer_styles=ipa-new-england-hazy) proved quite an accomplishment. Founder and head brewer Frank Bilello has kept things small,

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1:14:01

433: KCBC Brings Brash Energy and a Bit of West Coast...

Craft Beer & Brewing Magazine Podcast ·

2025/08/29

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but doing so comes with its own set of rules. Beyond the regulatory and logistical hurdles, there’s an underlying creative challenge: NYC is the culinary capital of the United States, and competition for space on bar and restaurant menus is pitched. Without great beer, great branding, a point of view, and a

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1:10:56

432: Ben Clayton of Test Approaches Brewing with a...

Craft Beer & Brewing Magazine Podcast ·

2025/08/22

Ben Clayton of Brooklyn’s Test (https://www.thetestbrewery.com) honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA. In this episode,

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1:15:04

431: Using Taproom Data and Insights to Optimize...

Craft Beer & Brewing Magazine Podcast ·

2025/08/19

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their

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1:11:06

430: Float House Explores the Intersection of Beer...

Craft Beer & Brewing Magazine Podcast ·

2025/08/15

Hemp-derived THC products, including beverages, have exploded on the market in recent years as producers take advantage of a federal legal loophole that leaves the products legal—or at least not-illegal—in many states. Much of this nascent beverage market is focused on seltzer-style minimalism or sweet, fruit-forward drinks, but Connecticut’s Float House (https://floathouse.co) is making the case for beer aroma and flavor as the category develops. In this episode, cofounders Gordon Whelpley and

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1:14:04

429: Cody Peczkowski of Moontown Maximizes Malt...

Craft Beer & Brewing Magazine Podcast ·

2025/08/08

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers.However, Moontown’s (https://www.moontownbeer.com) success is a story of

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1:03:40

428: Shaun Kalis of Ruse Layers Flavor and Aroma in...

Craft Beer & Brewing Magazine Podcast ·

2025/08/01

Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with

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1:01:37

427: Low-Calorie and Low-Carbohydrate Brewing with...

Craft Beer & Brewing Magazine Podcast ·

2025/07/29

This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. (https://www.whitelabs.com) White labs has been on the forefront of innovation in the fermentation space for many, many years and brewers around the world depend on their yeast and related brewing products to brew so many beloved beers. Today’s episode focuses on a subject very close to founder Chris White’s heart, low-carbohydrate

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1:03:26

426: Whitney Burnside of Grand Fir Finds New Use for...

Craft Beer & Brewing Magazine Podcast ·

2025/07/25

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot’s case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three

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1:06:59

425: Economist Lester Jones Shares the Truth of...

Craft Beer & Brewing Magazine Podcast ·

2025/07/18

This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers read it last month (https://brewingindustryguide.com/expanded-qa-lester-jones/)), but the topics are salient and the audio listenable, so we thought it would be an interesting change of pace. Lester Jones is the VP of Analytics and Chief Economist for the National Beer Wholesalers Association, and has some pretty deep data-driven insight into what is reality and what is

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1:03:37

424: For Jordan Childs of Mash Gang, Extreme Balance...

Craft Beer & Brewing Magazine Podcast ·

2025/07/11

For Jordan Childs, cofounder and head brewer of the U.K.-based brand Mash Gang (https://mashgang.com), you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best beers feel like a cohesive collection of a bunch of spiky parts pulling apart from each other,” he says. “The outlier flavors are what make craft beer interesting.” If there’s a method for making nonalcoholic beer, he’s tried it, and in this episode he shares the ingredients and

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1:14:26

423: Integrating Used and New Equipment in Brewery...

Craft Beer & Brewing Magazine Podcast ·

2025/07/08

It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn’t mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you’re building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment,

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59:54

422: Vincent Ménard of Messorem Searches for Brash...

Craft Beer & Brewing Magazine Podcast ·

2025/07/04

Montreal’s Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that’s part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative

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1:06:41

421: Gabriel Dulong Is Fermenting a Culture of...

Craft Beer & Brewing Magazine Podcast ·

2025/06/27

There was a time in Boréale’s (https://www.boreale.com/en) not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel

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1:11:34

420: “High Notes”—Abstrax Presents Episode #420 With...

Craft Beer & Brewing Magazine Podcast ·

2025/06/24

Episode 420! It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at Abstrax (https://abstraxhops.com) have joined us to bring you this partner podcast interruption-free. Abstrax (https://abstraxhops.com) has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the

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58:46

419: Jean-Phillippe Lalonde of Silo Finds Fullness...

Craft Beer & Brewing Magazine Podcast ·

2025/06/20

Don’t tell Jean-Phillippe Lalonde of Silo (https://bieresilo.com) that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020, Silo is the second manifestation of Lalonde’s brewing vision. Designed with packaging in mind, Silo also includes some thoughtful choices (such as a direct-fire kettle) that are budget-friendly while supporting the kinds of lagers he loves to make and drink—expressive ones with

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438 results

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