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PODCAST

The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the

arts food

All Episodes

14:59

Sipping California's Geyser Peak - Peaks of Excellence

The Connected Table Live ·

2023/11/20

Founded in 1880 as California’s 29th bonded winery, Geyser Peak has been at the forefront of quality wine production. Since 2020, the Kreps family of Quintessential have been stewards of this storied brand, continuing to reach for winemaking peaks. Geyser Peak sources its grapes from some of Northern California’s best vineyards for their AVA-specific and California- appellated wines which are acclaimed for being consistently fresh and over-delivering on quality. www.geyserpeakwinery.comThe Connected

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50:42

A Visit with the Galli Family of Le Ragose,...

The Connected Table Live ·

2023/11/16

Narrow, winding roads lead to the hilltop vineyards of Le Ragose, a family-run estate in Valpolicella Classico (Negrar comune) in Italy’s Veneto. In 1969, Oenologist Arnaldo Galli, and his wife Marta began to research and experiment with new techniques in viticulture and winemaking. Their sons, Paolo and Marco, now run Le Ragose with Paolo’s daughter, Marta, involved. All fruit is estate grown. Wines include Valpolicella Classico DOC, Valpolicella Ripasso DOC and Amarone di Valpolicella DOCG.The

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21:56

Quintessential Founders Steve Sr. and Dennis Kreps...

The Connected Table Live ·

2023/11/08

"Quintessential" means “the best of its kind.” For Steve Sr. and Dennis Kreps, it meant focusing on small, family-owned wineries to establish Quintessential in 2003. Based in Napa, this family owned/operated import, marketing and sales company represents independent multi-generational winemaking families around the world. That’s currently 30 families and 41 wineries in 11 countries. The cofounders share the company’s quintessential milestones over the last 20 years. www.quintessentialwines.comThe

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53:52

Philippe Pascal, Owner, Domaine Du Cellier Aux...

The Connected Table Live ·

2023/11/01

Philippe Pascal traded a successful corporate career in fine wines and luxury goods working in successive CEO positions for Seagram and LVMH to work full time as a vigneron in Bourgogne. He and wife, Catherine, own Domaine du Cellier aux Moines, a nine-centuries- old wine estate in the Côte Chalonnaise which they have restored. In 2020, the Pascal family and Winemaker, Guillame Marko, established Domaine Mont Bessay to make cru Beaujolais wines. Pascal is a recipient of France’s Legion d'Honneur.The

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51:22

Chiara De Iulis Pepe, Emidio Pepe, on Age-Worthy...

The Connected Table Live ·

2023/10/26

Emidio Pepe founded his namesake winery in 1964 in Abruzzo after working with his father and grandfather. He achieved renowned for producing some of Italy's most age-worthy wines made from native Trebbiano and Montepulciano d'Abruzzo varieties. The family-run wine estate is overseen by Pepe's wife, daughters and granddaughters, including Chiara Pepe who is involved with vineyard management. She discusses Emidio Pepe's commitment to biodynamic farming, minimal intervention and longer bottle aging.The

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46:02

This Food Scientist Turns Whey Waste into Spirits

The Connected Table Live ·

2023/10/18

Nearly 30 percent of all food produced in the U.S. goes to waste each year. Food waste is one of the top 10 contributors to carbon output in the environment. Food scientist and natural foods product developer, Emily Darchuk, studied dairy science and sought a way to upcycle whey, the liquid byproduct left after cheesemaking. Producing one pound of cheese creates nine pounds of whey. Emily repurposes whey sourced from California dairy farmers to make Wheyward, a specialty distilled spirit.The

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47:11

Raise a Glass to Signature Cocktails with Amanda...

The Connected Table Live ·

2023/10/12

Amanda Schuster has worn many hats: trained sommelier, retail wine and spirits buyer, writer, author, metalsmith, aspiring cosmetologist (she’s a proud beauty school dropout) and medieval history scholar. Author of New York Cocktails and Drink Like a Local- A Field Guide to New York’s Best Bars, she discusses her latest book, Signature Cocktails (Phaidon), a collection of 200 cocktails from around the world, each representing a place, person and time in the annals of the cocktail industry.The

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51:37

Climbing the Vines in Burgundy- Alex Gambal on HIs...

The Connected Table Live ·

2023/10/04

In 1993 American Alex Gambal moved his family to Beaune to learn the wine business and embrace a French lifestyle. He apprenticed with Becky Wasserman, studied oenology, and established Domaine Alex Gambal in 1997. By the time he sold his business in 2019, Gambel owned 30 acres of vineyards that included the storied Grand Cru Bâtard Montrachet. In his memoir, "Climbing the Vines in Burgundy," Gambal portrays the grit, the challenges, the realities and rewards of producing fine wines.The Connected

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50:59

Melissa Muller, Feudo Montoni, Discusses Sicilian...

The Connected Table Live ·

2023/09/28

Melissa Muller and husband, Fabio Sireci, run Feudo Montoni, an organic farm and winery in central Sicily. Feudo Montoni's history dates to 1469. Rosario Sireci purchased the estate in the late 1800s; Fabio is the third-generation owner. Feudo Montoni produces minimal intervention cru wines from native varieties, some cultivated from ancient vines. Muller, a culinary anthropologist, is author of Sicily: Recipes Rooted in Tradition. She discusses Sicilian dishes and Feudo Montoni's wines.The

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47:23

Greg Lambrecht, Inventor/Founder, Coravin

The Connected Table Live ·

2023/09/21

The best inventions are those which solve everyday problems. For Greg Lambrecht, a fine wine enthusiast and founder of Coravin, it was how to preserve an open bottle of wine to enjoy later. A practicing physician and researcher, Lambrecht is a prolific inventor with more than 200 patents for breakthrough medical devices. He spent eight years devising and testing 15 wine preservation protypes and asked sommeliers around the to test them. The first Coravin was launched in July 2013. The Connected

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47:54

Marilisa Allegrini, CEO The Allegrini Group, "First...

The Connected Table Live ·

2023/09/14

Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella Classico wines. She has also expanded the family footprint in Italy, founding Poggio al Tesoro in Bolgheri in 2002 and acquiring San Polo in Montalcino in 2007. In 2008 she acquired Villa Della Torre, an Italian-renaissance estate near Verona.The Connected

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14:55

Sipping Australia’s Barramundi Wines with Winemaker...

The Connected Table Live ·

2023/09/12

Who wants to “go on a roadie and crack open some bonzer wines in the arvo.” That’s Australian lingo for “Let’s take a road trip and open some fantastic wines in the afternoon,” says Pia Merrick, Lead White Winemaker for Australia’s Barramundi Wines. Merrick shares a few Barramundi “ridgy-didge beauts” (Aussie-speak for genuinely good wines): Weekender White blend, Trailblazer Red Blend, Barramundi Sauvignon Blanc, and Shiraz. Available in the U.S. www.barramundiwines.comThe Connected Table is

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53:21

Soulful Alto Adige Wines: Historic Cantina Tramin and...

The Connected Table Live ·

2023/09/06

South Tyrol (Süditrol) Alto Adige in northeast Italy is unique for its German and Austrian influences in the food, architecture and dialect and its stunning Dolomite Mountains. The best vineyards are located on the mountain slopes. Cantina Tramin's Willi Stürz and Wolfgang Klotz discuss the history and wines of this historic cooperative. Architect-turned-vintner Elena Walch renovated her husband's Castel Ringberg and oversees the esteemed Elena Walch Winery with daughters Karoline and Julia.The

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51:59

The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

The Connected Table Live ·

2023/08/30

Born into a rural North Carolina farming family, Ed Mitchell started slow-cooking whole hog pit-cooked barbeque at his family's store to help support his widowed mother. It became Mitchell’s Ribs, Chicken & B-B-Q. Mitchell is one of the nation's leading whole hog BBQ pitmasters and an inductee into the Barbeque Hall of Fame.” The family's story and recipes are documented in the book, “Ed Mitchell’s Barbeque” (2023, HarperCollins) written by Ed with his son, partner and pitmaster, Ryan

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49:49

Raise a Glass to Rosé with Elizabeth Gabay MW & Author

The Connected Table Live ·

2023/08/24

Elizabeth Gabay is a Master of Wine living in the South of France who is author of two definitive books on rosé wines and a frequent lecturer on the subject “Rosé: Understanding the Pink Wine Revolution” (2018) is a global overview of the history and styles of rosé. “Rosés of Southern France” (2022), co-written with her son, Ben Bernheim, is a handbook highlighting the terroir, traditions and regional diversity of the rosés of southern France. Gabay produces a rosé in Slovakia called Sen.The

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50:36

Author Matt Moore Shares Stories of Butchers in...

The Connected Table Live ·

2023/08/16

Matt Moore's book, "Butcher on the Block" (William Morrow) cuts close to the heart. His grandfather, Abraham Samuel Dennis, owned Dennis Food Store in Valdosta, Georgia, where Matt recalls Abe's butchering skills and family dishes. Matt shares stories and expert tips from local butchers in the U.S. and France. A Nashville resident. Matt is an author, cook and airplane pilot whose other books include: "The South's Best Butts," "Serial Griller" and "A Southern Gentleman's Kitchen."The Connected Table

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44:55

In Italy’s Asolo/Montello Hills Two DOCGs, One...

The Connected Table Live ·

2023/08/09

Loredan Gasparini in the Asolo/Montello Hills outside of Venice is unique for producing a Venegazzù cru red wine in this region better known for quality Prosecco. The winery was named for Count Piero Loredan Gasparini, a descendant of Leonardo Loredan, Doge of Venice. Current owner since 1973, Giancarlo Palla with his sons continue the tradition of producing cru red wines with longer aging. Lorenzo Palla elaborates on the winery history, Montello Rosso DOCG and Asolo Prosecco Superiore DOCG.The

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48:55

A Muse in Virginia Wine Country- Sally Cowal, Vintner

The Connected Table Live ·

2023/08/02

Sally Cowal, a former U.S. diplomat, and Robert Muse, an international lawyer, are among Virginia's many independent family vintners. They own Muse Vineyards in the Shenandoah AVA. The couple purchased their first vineyard in 2003 and later acquired the adjacent farm to plant more vines. Today, Muse Vineyards cultivates 20 varieties and produces a range of award-winning wines, from Bordeaux blends to Rhone style whites to Italian Nebbiolo.The Connected Table is broadcast live Wednesdays at 2PM

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50:52

Sette Ponti's Moretti Cuseri Family- Luxury Fashion...

The Connected Table Live ·

2023/07/27

The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.The

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49:32

Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

The Connected Table Live ·

2023/07/20

Part of a new generation of young wine producers in Abruzzo, Francesco Cirelli purchased his first parcel of land in 2003 to start Azienda Agricola Cirelli, now 23 hectares, all organically farmed. He began as a winemaker "garagiste" with the goal of making amphora-fermented wines with minimal intervention. Agricola Cirelli is located near the Gran Sasso National Park, home to one of the highest peaks in Italy's Apennine Mountains and offers two "glamping" cabins for overnight visits.The Connected

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