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PODCAST

The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the

arts food

All Episodes

40:47

Spanish Red Grapes Beyond Tempranillo- Five to Know

The Connected Table Live ·

2026/04/01

Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain’s most renowned red grape, widely planted in Rioja, Ribera Del Duero and other areas. But how familiar are you with Spain’s other major red grapes such as Bobal, Garnacha, Mencía, Carignan (Mazuelo) and Monastrell (Mourvèdre)? Discover these reds, where they're grown, styles and pairing.The

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45:53

Virginia’s Barboursville Vineyards Celebrates Fifty...

The Connected Table Live ·

2026/03/26

Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to establish Barboursville Vineyards, the Zonin family's only winery outside Italy. Barboursville celebrates 50 years in 2026, now with new owners. Luca Paschina, Barboursville's winemaker and general manager since 1990, now serves as CEO and President. Barboursville remains a popular destination with a luxury inn, acclaimed wines and dining.The

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49:12

Tuscan Wine Regions to Explore Close to Florence-...

The Connected Table Live ·

2026/03/18

The fifth largest region in Italy, Tuscany is renowned for its wines, notably its Sangiovese-based reds, including Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Melanie and David explore a few wine production subzones close enough to Florence for either a day trip or an overnight, including DOCG Carmignano, DOCG Chianti Rufina, DOCG Chianti Classico, and DOC Valdarno di Sopra. They report on their findings from attending Anteprime Toscana in February 2026The

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42:49

Sette Ponte in Valdarno di Sopra DOC- Home To Some of...

The Connected Table Live ·

2026/03/09

The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans.The

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49:31

Tujague's New Orleans Celebrates 170 Years

The Connected Table Live ·

2026/03/05

Tujague's in the French Quarter was established 1856 by French immigrants, Guillaume and Marie Abadie Tujague, making it New Orleans' second oldest restaurant. Tujague’s is where the iconic Grasshopper cocktail and Bourbon Milk Punch were created. It also conceived the first "brunch," originally a generous late breakfast for French Market workers. Mark Latter's family has owned Tujague's since 1982. He discusses Tujague's history and signature drinks and dishes. www.tujagues.comThe Connected Table

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49:13

Francesco Ricasoli, owner, Barone Ricasoli, Chianti...

The Connected Table Live ·

2026/02/25

Castello Brolio in the hills of Chianti Classico's Gaiole subzone, is home to Barone Ricasoli, documented as the oldest winery in Italy (est 1141) and the fourth oldest family business in the world. Francesco Ricasoli, family steward and company president since 1993, discusses the Ricasoli family's role in originating the formula for what is now Chianti Classico wine. He highlights the microclimates of Brolio’s vineyards and its wines. This show first aired Sept. 2021. www.ricasoli.comThe Connected

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52:43

A Visit with Carla Tiago, Winemaker, Kopke,...

The Connected Table Live ·

2026/02/19

A trip to Portugal would not be complete without a visit to Porto and the Douro Valle, home to the world’s production of Port wines and the oldest demarcated wine region in the world. Kopke, established in 1638, is Portugal’s oldest Port houses and now has a stunning, art-filled hotel in Villa Nova de Gaia across the Douro River in Porto. Carla Tiago, longtime winemaker at Kopke, discusses the time-honored process of making Port and its different styles. www.kopke1638.comThe Connected Table is

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47:37

At Penner-Ash, Winemaker Kate Ayres Embraces Her...

The Connected Table Live ·

2026/02/12

At Penner-Ash located in the Northern Willamette Valley’s Yamhill-Carlton AVA, Winemaker Kate Ayres crafts several expressions of single estate Pinot Noir as well as Chardonnay, Viognier and Riesling. Penner Ash was established in 1998 by Lynn and Ron Penner-Ash with a vision to producer lush, layered Pinot Noir. In 2016, the winery joined the Jackson Family Wines portfolio. The same year, Oregon native Kate Ayres joined the winemaking team at Penner-Ash; she was appointed winemaker in 2018.The

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45:17

Yannick Benjamin, Co-Founder, Wine on Wheels, Keeps...

The Connected Table Live ·

2026/02/04

Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines & Spirits. What sets him apart is that manages this all from a wheelchair- with no limits. Paralyzed from a car accident in 2003, Benjamin advocates for individuals living with disabilities. He the cofounder of nonprofit Wine on Wheels and a para-athlete who races in marathons.The

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13:42

Stefano Chiarlo, Winemaker & Family Owner, Michele...

The Connected Table Live ·

2026/01/28

Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.itThe

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52:29

Chef Peter Merriman, a Pioneer of Hawaii Regional...

The Connected Table Live ·

2026/01/21

Peter Merriman is one of 12 chef-pioneers of Hawaii regional cuisine, a movement which emphasizes locally sourced ingredients from farmers and fisherman throughout the islands and elevated the local dining scene. In 1988 he opened his signature restaurant, Merriman’s, in Waimea (Big Island). This acclaimed restaurant now has locations in Maui (Kapalua), Oahu and Kauai (Poipu). Merriman’s casual concepts include Monkeypod Kitchen, Ulu Kitchen, both in West Maui, and Moku Kitchen in Honolulu.The

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50:04

Bon Apetite! Eat, Drink, Explore Lisbon, Portugal...

The Connected Table Live ·

2026/01/15

Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.The

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50:04

Bon Apetite! Eat, Drink, Explore Lisbon, Portugal...

The Connected Table Live ·

2026/01/15

Lisbon, Portugal, is a feast for palate. Portuguese cuisine brings flavors of Africa, Brazil, Iberia and the Far East to its dishes. Examples include piri piri chicken, roast pork in red wine, sopa de mariscos, grilled sardines, Bacalhau (dried salted cod) with potatoes and Lisbon’s sweet gift to the world, Pastel de Nata. Portugal produces a range of outstanding wines, from crisp Vinhos Verde to velvety Alentejo reds to sweet Ports. Melanie and David share their Lisbon culinary discoveries.The

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49:24

Frost in Walla Walla: Doug Frost's New Chapter as...

The Connected Table Live ·

2025/12/17

Doug Frost's storied career in wine and hospitality began a new chapter in 2018 when he cofounded Echolands Winery in Washington's Walla Walla Valley AVA with fellow Kansan Brad Bergman. Frost is the first individual to attain both the Master of Wine and Master Sommelier certification, He discusses his career as an educator, wine director at the American Restaurant in Kansas City and now as vintner/ owner of Echolands Winery with a focus on environmental conservation.www.echolandswinery.comThe

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45:31

Sipping Lambrusco di Sorbara with Cantina Paltrinieri.

The Connected Table Live ·

2025/12/10

Established in 1926 by Achille Paltrinieri, family-run Cantina Paltrinieri is located in the heart of Lambrusco di Sorbara D.O.C. in the Emilia-Romagna region of Italy. One of numerous varieties of the Lambrusco grape variety, Lambrusco di Sorbara produces a crisp, elegant, lighter wine similar to a sparkling rosé. Cantina Paltrinieri produces different styles of Lambrusco di Sorbara. The Paltrinieri family also produces exceptional balsamic vinegar of Modena. www.cantinapaltrinieri.itThe Connected

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40:20

Cantina Alfredo Bertolani Celebrates 100 Years

The Connected Table Live ·

2025/12/03

Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect Spergola, an ancient native white grape variety often used in sparkling wine. Bertolani also produces Lambrusco sparkling wines and is certified organic and vegan. Andrea Bertolani is fourth-generation family overseeing the winery www.bertolanialfredo.itThe

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50:13

Sparkling Wines for the Holidays & Every Day

The Connected Table Live ·

2025/11/26

Travel the world with Melanie and David to discover sparkling wines for the holidays and every day from price points starting at $18.99 (SRP). With a focus on classic sparkling wines made in the traditional method, discover their recommendations from France, Italy, Spain, Austria, England, South Africa, South America and New Zealand based on their global travels and wines tasted from producers and importers. Stay tuned for a separate show on U.S. sparkling wines.The Connected Table is broadcast live

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47:09

New York's First Family of Sparkling Wine- Dr....

The Connected Table Live ·

2025/11/20

Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern U.S. to release a traditional method sparkling wine made from classic Champagne grapes, setting a new quality standard for the region. Meaghan Frank discusses her family winery, its milestones and what sets the Finger Lakes wine region apart.The

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52:25

Roots in Clay- A Visit To Argillae Winery, Orvieto

The Connected Table Live ·

2025/11/13

Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.euThe

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54:15

Restaurant Impresario Drew Nieporent Shares a...

The Connected Table Live ·

2025/11/05

For over 40 years, Drew Nieporent conceived many hit dining concepts under his Myriad Restaurant Group including Nobu, Tribeca Grill, Rubicon, Montrachet, Corton, Bâtard. In his 2025 memoir, “I’m Not Trying To Be Difficult,” Nieporent shares how a kid from New York’s East Side pursues his dream of working in hospitality and, ultimately, delivers customers memorable dining experiences. He shares stories from (his words) the restaurant trenches and dealing with his chefs and restaurant critics.The

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