x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

arts food

All Episodes

53:05

Ep. 28: The best spirit you’re not drinking - Pisco Sour

The Art of Drinking with Join Jules and Your Favorite... ·

2023/03/29

One of the biggest blindspots in the spirits world is Pisco. The history is as complex and interesting as the spirit itself. You should be drinking Pisco, and if you’re not, now is the time to try it. In this episode we give you the BEST Pisco Sour cocktail recipe (you’ll ever have) and of course a Pisco Sour recipe with a Join_Jules twist, guava Pisco Sour. Pisco Sour Cocktail Recipe Chill your coupe glass In your Boston Shaker (big side), add 1 Egg white 2oz. Pisco - small batch is best (I used

en

61:12

Ep. 27: I fly like paper, get high with...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/03/22

We are talking with Global Bartending Champ, Cocktail Consultant, Spirits Expert, Cocktail Judge, and all around great human, Kaitlyn Stewart of Like-a-ble Cocktails. Kaitlyn shares her story, some of her tips and tricks, as well as what she looks for when judging cocktail competitions. Oh… we talk about the Paper Plane too! (the perfect) Paper Plane This is an equal parts cocktail, so if you got a big glass, up it to 1 oz each. Chill your coupe glass In your shaker add ¾ oz - Bourbon (90 proof -

en

41:19

Ep. 26: Laddie, you got to whip it - Irish Coffee and...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/03/15

In this episode we talk about the history of Irish coffee, you’ll learn how to drink Irish whiskey, and how to make the BEST Irish coffee and BEST Irish coffee milkshake. Need we say more? Irish Coffee Warm a 6oz coffee mug / glass (clear is best if you want to show off) Add 2 sugar cubes to mug / glass Add 4 oz freshly brewed coffee - smooth and dark blends are best Stir until the sugar dissolves Add 1.5 oz of Irish Whiskey (only @tullamoredew will do) Stir one more time (this is the last

en

49:45

Ep. 25: Marg Shmarg, drink a Paloma! - Paloma & Pompelmo

The Art of Drinking with Join Jules and Your Favorite... ·

2023/03/08

Margarita is nice, but Paloma is her funner sister (yes, “funner” is a word). In this episode we talk about a mid-century classic that didn’t become popular in the states until the 2000’s, and man what a miss that was! Learn why this drink needs to be among your “go to” cocktail recipes. Oh, and just because we love our listeners SO much, we present to you 3 drinks! Paloma (with just Squirt and Tequila) Fill collins glass with ice, add salted rim if your bougie (before you add ice) Squeeze quarter

en

47:14

Ep. 24: The char-truth about Chartreuse - Last Word...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/03/01

One of the best stories in the history of alcohol has to be the history of Chartreuse. In this episode we deep dive into it’s history and highlight one of the most popular drinks featuring this ancient green elixir of long life, the last word. Jules gives the last word aa zhuzh with her favorite spirit, mezcal (and an egg white). Last word .75oz green chartreuse .75oz london dry style gin .75oz maraschino liqueur .75oz fresh lime juice Shake for 20-30 seconds Double strain into chilled

en

57:57

Ep. 23: The Singapore Sling and interview with Liba...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/02/22

This episode features our very first interview, ever! We talk to Devon Trevathan, co-founder of Liba Spirits, a nomadic spirits company that combines distilling and travel - seriously, this is cool. She is also a talented Sr. Writer for Artisan Spirit Magazine, a magazine for craft distillers and their fans. Of course we talk about the Singapore Sling and get into its history, but also topics such as distilling rum, vodka, and gin, the story behind Liba’s 1643 Alpine Gin (which is amazing BTW), what

en

45:25

Ep. 22: Mardi Gras!!! - The Hurricane and a cocktail...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/02/15

Brad gives us the history and recipe to the a Hurricane and Jules comes up with a wild creation that needs a name. Tip: Knowing the difference in Rum Hurricane with Fassionola: In your shaker add: 2 oz Dark (aged) rum 2 oz Light rum 2 oz Fassionola syrup 1 oz lemon 1 oz lime Ice Hurricane without Fassionola In your shaker add: 2 oz Dark (aged) rum 2 oz Light rum 2oz Passion fruit juice 1oz Orange juice .5oz Grenadine .5oz Simple syrup .5oz Lime juice SHAKE IT for 20 - 30

en

49:53

Ep. 21: Your bloody needs a buddy - The Bloody Mary...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/02/08

Brad gives his take on the classic Bloody Mary and introduces us to the “snit” and loads of good ideas for zhuzhing up this classic. Jules makes a mouth watering Michelada! Stick around for the history of the Bloody Mary and her long lost friend, the “snit”. To make your bloody mix, this serves 4 btw. In your blender you will add 2 c. tomato juice (V8 Vegetable juice works great) 2 tbsp of lemon juice 2 tbsp of lime juice 1 tbsp of Worchester sauce 2 tsp of prepared horseradish ¼ cup of

en

47:59

Ep. 20: The sober preacher’s feature - The Ramos gin...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/02/01

A drink invented by a preacher who didn’t drink, it must be good. This drink is the holy grail of brunch drinks and it’s hard to stop at just one, but don’t let Henry catch you drinking too many. Ramos gin fizz In your shaker, big side add Egg white 2oz gin ½ oz lime ½ oz lemon ¾ oz rich Simple syrup (or 1 oz of regular simple) 6 drops Orange flower water Hit it with a few drops (2) of vanilla extract - if you want ¾ oz heavy cream - last because it will curdle if it sits too long SHAKE

en

47:14

Ep. 19: The secret (bourbon) handshake - The...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/01/25

So maybe you didn’t like the Negroni, give Camapari another chance because it’s with your good friend, Bourbon. If you loved the Negroni, you’re in luck, more Campari fun ahead. Maybe neither floats your boat, you should STILL listen to this episode. Someone important in your life might be a Bourbon and Camapri lover and the history is pretty… pretty… pretty good! The Boulevardier Place double rocks glass in the freezer In mixing glass add: Ice (large chunks if you have them - fridge ice is

en

47:03

Ep. 18: Doctor’s orders - The Hot Toddy and Hot Negroni

The Art of Drinking with Join Jules and Your Favorite... ·

2023/01/18

As the story goes, and there’s more to this story, the Hot Toddy was a drink doctors would prescribe to cure what ails you. Like a warm hug on a cold night, the Hot Toddy is there to embrace you in its spirit-honey-citrus goodness. Jules throws a curveball and serves up a Warm Negroni, honestly… it’s really good, but you’ll have to decide which you like best. Don’t miss this episode! How to make the Hot Toddy Put on a kettle of water and heat it up (but no need to bring to boil) Grab a warmed

en

46:06

Ep. 17: OMF(75)G - The French 75 meets a spicy friend

The Art of Drinking with Join Jules and Your Favorite... ·

2023/01/11

Quite possibly one of the best drinks ever invented meets Jules and her spicy friend Ancho Chili liqueur. Don’t let the glass fool you, this drink has some kick… and if you stick around for the history behind the drink, you’ll learn how this seemingly innocent cocktail earned its name. How to make the French 75 Chill your flute glass in the freezer Make your simple syrup: bring 1 cup sugar and 1 cup water to a boil and let cool to room temperature Squeeze your lemons because you want FRESH

en

36:24

Ep. 16: Set-Up #2 - what to expect (buy) for the next...

The Art of Drinking with Join Jules and Your Favorite... ·

2023/01/04

Jules and Uncle Brad kick off the 2nd season of The Art Of Drinking by letting you know what to buy and what to expect for the next 15 episodes (30 drinks!). We are making a few tweaks, based on your feedback - so keep the comments coming! Visit us at the social links below and let us know what’s on your mind. Happy 2023 and thank you for listening!!! The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @cigarsnvino This is

en

41:13

Ep. 15: It’s beginning to look a lot like.. A Holiday...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/12/14

A special Holiday episode to help inspire you for your next Holiday party. This time, we are collaborating with C&H® Sugar to create TWO homemade simple syrup recipes perfect for today's recipe and so many more cocktails this Winter season. Today Brad is making a Fig Old Fashioned and Jules is making a Cranberry Holiday Margarita, you ready? Here’s what you’ll need Brad’s: C&H® Turbinado Sugar Water Dried Figs Bourbon Bittercube Trinity Bitters Mixing Glass Hawthorne strainer Mixing spoon Rocks

en

46:58

Ep. 14: Gettin’ goonie with it - The Blood And Sand

The Art of Drinking with Join Jules and Your Favorite... ·

2022/11/09

Finally, a Scotch drink, but not any Scotch drink… the Blood And Sand. We just don’t drink enough of them. Uncle B teaches you how to make an awesome Blood and Sand while Jules adds a little zhuzh with red wine and eggwhite. Make your drink and listen to the history of the Blood and Sand, and even more interesting history on the Savoy in London. Definition of “goon”: to consume something so quickly, you are unable to share with others. How to make, the Blood And Sand Chill your coupe glass In the

en

42:35

Ep. 13: Give us 3 chances - The Negroni and Smoked...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/11/02

This is a classic drink that you MUST give a chance, and let’s make that 3 chances mmm k? Uncle B will give you the perfect recipe and Jules, takes it in another direction that will blow you away! Stick around for the story on the Negroi sipping your home crafted masterpiece. Want to make it ahead of time? Here are your directions. Classic Negroni: Chill your rocks glass In mixing glass add: Ice 1oz Sip Smith gin 1 oz of Cocchi sweet vermouth 1 oz of Campari Stir in mixing glass for 20-30

en

41:53

Ep. 12: The 411 on the 212 - The BEST Manhattan ever...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/10/26

This week we learn about the contested history behind the Manhattan, how to make the BEST Manhattan cocktail you’ll ever have, and Jules takes the classic and puts an incredibly delicious RUM Toddy twist on this timeless classic How to make the best dang Manhattan you’ll ever have: Chill a martini glass or coupe in the freezer or by packing the glass with ice. Make your vermouth blend ½ Punta Mes ½ Dolin Rouge Add to mixing glass 2.5 oz rittenhouse rye ¾ oz vermouth blend 2 dash

en

46:32

Ep. 11: If you haven’t had a Sidecar, you haven’t...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/10/19

The Sidecar has been a popular cocktail since inception around WWI and the jury is still out on who invented it, but we try to sort that out. This is also the cocktail that inspired Jules to launch her career in mixology. You don’t wan to to miss this episode SIDECAR and rich simple syrup Making simple syrup, 2 cup demerara sugar to 1 cup water - bring to boil, simmer for 5 Let cool Chill your coupe glass Juice your lemon Sprinkle some granulated sugar on a small plate Grab your glass from

en

42:29

Ep. 10: The O.G. - The Martini and Passion Fruit...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/10/12

In this episode we make the OG Martini, but in this case the OG refers to “Original Gin”. Jules puts a passion fruit and infused vanilla vodka spin on it, then Brad gives us the backstory on the history of the classic Martini. The Martini Remember - the ratio of Gin to Vermouth is 2 parts to 1 part 3 oz of Gin (Plymouth or your favorite London Dry) 1½ oz dry vermouth (Dolin or Nolly Pratt) Add ingredients to mixing glass and stir (with bar spoon) for 30 seconds with large chunks of ice (if you have

en

43:03

Ep. 9: Pick me up… then lay me down - The Espresso...

The Art of Drinking with Join Jules and Your Favorite... ·

2022/10/05

Learn how to make 2 beautiful cocktails; the Espresso Martini and its Spanish cousin with a Mexican twist, the Carijillo. Then sit back as Uncle Brad gives us the backstory on the Espresso Martini and its creator, and father of London’s cocktail scene. What to buy Espresso Martini: Vodka Espresso Espresso beans for garnish Coffee liqueur Sugar for simple syrup Ice Coupe glass Boston shaker Hawthorn strainer Fine mesh stranger For Jules’ Carajillo: Tequila Licor 43 Espresso Ice Orange Rocks

en

130 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich