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PODCAST

The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC

The CEO of Spritz Season and Tik Tok"s top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a

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All Episodes

36:45

Ep. 127 Back to Basics: Mastering the Daiquiri (Ep. 2...

The Art of Drinking with Join Jules and Your Favorite... ·

2026/01/07

We are kicking off 2026 with a strategic return to cocktail fundamentals. While Jules and Brad plan an exciting year ahead, they're revisiting four essential episodes for new listeners and seasoned fans alike. This week features Episode 2: The Daiquiri - the quintessential Sour cocktail that unlocks the understanding of dozens of other drinks. Discover why the Sour formula (spirit + citrus + sweetener) is the backbone of home bartending. From the classic Daiquiri to Whiskey Sours, Lemon Drops, and

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53:04

Ep. 126: Ooh La La, That's a Lot of Vodka - French...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/12/31

Join Uncle Brad and Jules as they explore the sophisticated French Martini, a modern classic that's more Manhattan than Paris. Brad guides you through the traditional recipe featuring vodka, Chambord, and pineapple juice—super-sized for maximum enjoyment—while diving into the fascinating history of Chambord liqueur and its royal French origins. Discover how this elegant cocktail earned its name and learn the techniques for crafting this beautiful drink. Jules then puts a creative spin on the classic

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48:25

Ep. 125: The Mayor’s Toast – Kir Royal

The Art of Drinking with Join Jules and Your Favorite... ·

2025/12/24

Raise your flute for France's most elegant aperitif! Uncle Brad and Jules explore the Kir Royal, a sparkling symphony of crème de cassis and champagne that transforms any moment into a celebration. Brad walks listeners through the classic recipe and its surprisingly political origins - from a pragmatic Burgundian mayor's clever marketing to Parisian cafe culture. Jules shakes things up with Tia Barrett's inventive riff, marrying blueberry pomegranate juice, vodka, vanilla, and St.-Germain for a

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53:43

Ep. 124: Morse Code & Mexican Twists - Three Dots and...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/12/17

Join Uncle Brad and Jules as they explore the classic Three Dots and A Dash cocktail. Brad demonstrates the traditional recipe while Jules adds an unexpected Mexican twist (and no, it's not tequila). Discover the fascinating history behind this tiki favorite, including how it earned its Morse code-inspired name and the story of its creator. The episode wraps up with expert recommendations on rum bottles that make perfect holiday gifts for the spirits enthusiast in your life. Enjoy that sipping rum

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54:42

Ep. 123: Holiday Gold! - The Tom & Jerry Cocktail

The Art of Drinking with Join Jules and Your Favorite... ·

2025/12/10

In this festive episode of The Art of Drinking, Jules shares her Nonna-approved Tom & Jerry recipe—a classic holiday cocktail that's equal parts tradition and indulgence. Uncle Brad dives into the drink's rich history and reveals the surprising story behind how this warming winter libation got its name. Jules walks listeners through her technique for creating the perfect Tom & Jerry batter, but fair warning: she's keeping the full recipe under wraps. You'll need to grab a copy of her book Pretty

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57:46

Ep. 122: Old Fashioned meets Old World – Nocino Old...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/12/03

Uncle Brad and Jules crack open the world of nocino, a mysterious and delicious walnut liqueur, which could also be considered an amaro. Brad kicks things off with a Walnut Banana Bread Old Fashioned that puts everything you've learned from this podcast into practice—spirit, sweet, bitters, water, done. Jules counters with her Bitter Nocino, a nutty twist on the classic Negroni that'll make you rethink your ratios. You’ll want your clear ice for this one! Head over to Klaris to grab your craft ice

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50:14

Ep. 121: A Post-Prohibition Classic with Bite –...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/11/26

We're back with another All Spice Dram cocktail, and this week we're exploring the Lion's Tail—a bourbon-based classic that emerged from the creative explosion of post-Prohibition mixology. Brad walks you through the proper technique for crafting this spirited sipper then dives into its fascinating history and the possible origins of its name. Jules adds her personal twist to the recipe, then shifts gears for our tip segment with a guide to the three most popular fall amaro’s that should be on your

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45:37

Ep. 120: A Speakeasy Classic Returns - The Applejack...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/11/19

Join Jules and Uncle Brad as they shake up the Applejack Rabbit, a Prohibition-era classic born in the speakeasies of 1920s New York. Uncle Brad takes you back to 1928 when humorist "Judge Jr." first published this recipe in his cheeky cocktail guide Here's How!, then traces the drink's journey from Northeast speakeasies to the pages of The Savoy Cocktail Book—and its modern revival thanks to craft cocktail pioneers like Jim Meehan. You'll learn how to build the perfect version at home, and Jules

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60:36

Ep. 119: A Most Dangerous Spectacle – The Blue Blazer

The Art of Drinking with Join Jules and Your Favorite... ·

2025/11/12

STOP! Before you try to make this drink, you will need to purchase Blue Blazer mugs Where do I get Blue Blazer mugs you ask? Golden Age Bartending has a set of 2 you can purchase for about $50. www.goldenagebartending.com. Then go research fire safety! In this episode we are turning up the heat—literally—with one of cocktail story's most spectacular and dangerous drinks: the Blue Blazer. This flaming whiskey cocktail isn't just mixed, it's performed, as blazing liquid cascades between two

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55:50

Ep. 118: Cider’s Glow-Up – A Comeback Story

The Art of Drinking with Join Jules and Your Favorite... ·

2025/11/05

Move over, fancy cocktails—this week we're cracking open the truth about cider, the beverage world's most underappreciated beverage. Join us as Jules whips up some stovetop cider magic (yes, your kitchen will smell amazing), while Uncle Brad proves that cider deserves a spot on your shelf, or in your fridge. We learn there are regional differences, which may explain why you may not like cider – you've only had 1 type or a specific brand. Uncle B also gives us a few tips on how cider could play well

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59:01

Ep. 117: Three Sheets, Pineapple Beats, and Walnut...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/10/18

Pour yourself a glass and join Uncle Brad as he breaks down the classic Planters Punch—before Jules jazzes it up with a tropical pineapple-basil twist that'll transport you straight to the islands. Brad takes us on a spirited journey through the cocktail and Jamaican rum’s history and reveals the nautical origins of being "three sheets to the wind" (spoiler: it's not about bedding). The duo wraps things up by tackling a listener question from @waterscott about the mysterious art of using walnut

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61:31

Ep. 116: The Dude Would Approve - Lebowski's...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/09/26

Meet Monica and David Kowalski, the husband-and-wife duo behind Colorado Springs' beloved Lebowski's Tap Room and the award-winning premium coffee liqueur, Lebowski's Kool-Luah. What started as Monica's dad's cherished family recipe has evolved into a craft liqueur that's earning rave reviews and found its way on Uncle Brad’s shelf as his favorite coffee liqueur. The Kowalskis share the heartwarming story of how endless compliments on the family recipe led them to take the leap from restaurateurs

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55:42

Ep. 115: Random, just random – Kentucky Mule

The Art of Drinking with Join Jules and Your Favorite... ·

2025/09/10

Join Uncle Brad and Jules as they dive into the Kentucky Mule and eventually dive into the bourbon boom that's burning holes in our wallets. Uncle Brad breaks down the proper way to craft this whiskey-forward twist on the classic Moscow Mule, exploring its brief but uninteresting origins. But the conversation meanders a bit bourbon's explosive popularity and how it's transformed from an affordable American spirit into a luxury commodity that has whiskey lovers everywhere feeling the

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49:42

Ep. 114: Mother's ruin (brief history of gin) – The...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/08/27

Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside.Uncle Brad then takes listeners on a journey

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69:10

Ep. 113 Recap of Tales Of The Cocktail ‘25: Frenchi’s...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/08/13

Jules and Uncle Brad hit NOLA for Tales Of The Cocktail and recap their adventure in this episode. Brad tries to remake the Frenchi’s Martini but doesn’t feel it hits the mark, Jules nails her version of the Tomatini – hat's off Kettle One for the amazing cocktails. Shout out to all the old friends, new friends, and brands we met. We look forward to incorporating some of the characters into future episodes. Trust us, you want to join us next year! Now, go make your drinks, and relive an amazing week

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74:46

Ep. 112: Cantaritos and Chemistry - When Cocktails...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/07/23

Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely. In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible

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54:52

Ep. 111: A Tale of Love and Mezcal – Yellow Bird &...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/07/09

Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new. Dive into the

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53:59

Ep. 110: Bensonhurst Cocktail – Cynar, Spritzes, and...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/06/25

Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home. Jules puts her own refreshing spin on the

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53:29

Ep. 109: Hemmingway Daiquiri - The life, the legend,...

The Art of Drinking with Join Jules and Your Favorite... ·

2025/06/11

Think daiquiris are too sweet? Ernest Hemingway felt the same way. The legendary writer transformed this classic cocktail into something stronger, sharper, and infinitely more sophisticated. Today we dive into the Hemingway Daiquiri—a drink as bold and uncompromising as the man who inspired it. We'll explore how Papa's particular tastes created a cocktail that's equal parts refreshing and punishing, and discover why this literary legend's drinking habits became as famous as his

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54:23

Ep. 108: The Brandy Alexander – Velvet in a Glass

The Art of Drinking with Join Jules and Your Favorite... ·

2025/05/30

Uncle Brad and Jules tackle the luxurious Brandy Alexander – a cocktail so smooth, it practically wears velvet pajamas. This creamy classic may have emerged from the shadow of its lesser-known (but equally delicious) parent cocktail, but it's earned its place as a dessert drink worthy of year-round appreciation. Uncle Brad starts us off with the traditional Brandy Alexander, made the proper way with cream – because while our friends in Wisconsin might insist on ice cream, we're sticking to the

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