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PODCAST

Wine Enthusiast Podcast

Wine Enthusiast Magazine

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast"s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

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All Episodes

33:14

Episode 107: It's No Big Deal if You Don't Drink

Wine Enthusiast Podcast ·

2022/01/19

If you or someone you know isn't drinking alcohol for any reason at all, you have options. The non-alcoholic drinks space is evolving. Bars dedicated to booze-free hospitality offer creative menus, and there are scores of spirit-free bottles of booze, beer and wine at specialty shops and digital retailers. In this episode, Associate Managing Editor Emily Saladino explores non-alcoholic drinks culture with John deBary, a semi-retired bartender who is also an author, creator and CEO of Proteau, and

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37:54

Episode 106: Drink Resolutions for the New Year

Wine Enthusiast Podcast ·

2022/01/05

With the new year here, so are resolutions to make the most of the 12 months ahead. Sure, there are many classic goals to try and achieve a better version of you, but today, we’re talking resolutions for what you pour, sip and enjoy in your glass. There are countless ways to try and drink more adventurously in the year to come, including popping open precious bottles now; exploring new drink categories or emerging regions, varieties and styles; or learning more about the products you love and the

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49:07

Episode 105: Cheers to a Bubbly New Year

Wine Enthusiast Podcast ·

2021/12/22

As the end of another year rapidly approaches, one seasonal drink seems to be top of everyone’s mind: Sparkling wine. But with so many types of bubbles to choose from, how do you know where to turn? From different production techniques and variety compositions to questions of food pairings and glassware, the possibilities seem near endless. In this episode, Associate Managing Editor Layla Schlack talks with Assistant Tasting Director Fiona Adams and Assistant Digital Editor J’nai Gaither about all

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33:21

Episode 104: Don't Pair Wine and Food—Pair Wine and Mood

Wine Enthusiast Podcast ·

2021/12/08

People love to talk about wine and food pairings, pairing complementary foods and invoking the tried-and-true mantra of “what grows together, goes together.” But maybe it’s time to take a fresh approach to pairings. When Napa Valley-based wine consultant Jean Hoefliger is asked how to pair wine and food, he responds by saying, “I don’t pair wine and food. I pair wine and mood. For me, it’s about the moment and the company. Nobody drinks a bottle of wine looking at their watch. You stop time and

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31:13

Episode 103: A Look at Festive Drinks for the Holiday...

Wine Enthusiast Podcast ·

2021/11/24

What makes a drink festive? What makes it unique, or holiday-worthy? Is it the ingredients? The history? The people you enjoy it with? Maybe it’s a little bit of everything. In this episode, we take a look at festive drinks for the holiday season. Spirits Editor Kara Newman speaks with beverage pros Jackie Summers, founder of Jack from Brooklyn and creator of Sorel Liqueur, and Joanna Carpenter, a bartender, beverage consultant and equity, diversity and inclusion educator. They discuss what makes a

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37:21

Episode 102: When the Worlds of Wine and Beer Collide

Wine Enthusiast Podcast ·

2021/11/10

Producers being known for just one thing is rapidly becoming a dated concept. “Beverage companies” is the new “it” term. While breweries diversifying their drink portfolios have become quite common, wine production is also finding a place in this new mixed-up world of wonder. In this episode, we venture down the path of blending beverage worlds. Beer Editor John Holl speaks with three winemakers who are beer-space adjacent to get the latest info on this exciting crossover space: Jennifer Currier,

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38:21

Episode 101: Aromatic White Wines from California's...

Wine Enthusiast Podcast ·

2021/10/27

In this episode, we explore the world of aromatic white wines from California's Central Coast. Contributing Editor Matt Kettmann speaks with John Niven, Owner/Winemaker at Cadre Wines, about these delicious and exciting selections. From super racy and stony Rieslings to strong examples of Gewürztraminer, Grüner Veltliner and Albariño, there's a bevy of beautiful, ethereal pours from the expansive region to behold, all deserving of your attention. FOLLOW US ON: Instagram: @wineenthusiast

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28:56

Episode 100: 100 Wines for Our 100th Episode

Wine Enthusiast Podcast ·

2021/10/13

In honor of making it to our 100th episode, we have something special in store: We turned to some of our most opinionated staff editors to collect 100 recommendations for wines we love. Whether it’s a special occasion, an achievement earned, a milestone reached or just plain-old making it through a Monday, we talk about some of our favorite pours to pop and enjoy right now to make every moment, no matter how big or small, deliciously count. From Baja Garnacha and Special Club Champagne to Riesling

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35:30

Episode 99: Get Your Wine On in a Virtual Space (40...

Wine Enthusiast Podcast ·

2021/09/29

While we all love getting out and about, the past year has forced us to rethink the communal status quo and consider how we can connect without being in the same physical space. Enter the internet and all of the possibility it holds to create virtual gathering spaces for a variety of needs, including sharing a glass and building your wine community online. In this episode, we speak to two of this year's 40 Under 40 Tastemakers—Laura Brown, Cofounder of Uncorked Access and Wine Educator at Vin

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46:17

Episode 98: Why is IPA so Unstoppable? (40 Under 40...

Wine Enthusiast Podcast ·

2021/09/15

Above all other established styles, all of the trends, all of the brewer wishes, the India pale ale remains the best-selling style in the craft beer space. Why is it so popular and why is it seemingly unstoppable? In this episode, the second in our three-part series highlighting some of this year’s 40 Under 40 Tastemakers, we dive into everyone’s favorite love-it-or-hate-it beer style: IPA. Beer Editor John Holl speaks with three people from this year’s 40 Under 40 list—Lisa Allen of Heater Allen

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37:47

Episode 97: The Power of Social Media in Wine (40...

Wine Enthusiast Podcast ·

2021/09/01

In this episode, Associate Managing Editor Emily Saladino speaks with 40 Under 40 honorees Shanika Hillocks and Isis Daniel about the role of social media in wine business and culture. What makes for compelling social content in the wine world, and how can wine companies, professionals and casual drinkers better harness the power of Instagram, TikTok and beyond? Hillocks and Daniel share tips from their work as social media experts and discuss where they see social wine communities headed. FOLLOW

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26:58

Episode 96: Love Hard Seltzer? Have We Got a Wine for...

Wine Enthusiast Podcast ·

2021/08/18

Over the past few years, hard seltzer has taken over the drinks world. Has the bubble burst? Or, is it about to take a different shape? Say hello to wine-based seltzers. While most hard seltzers are made from fermented sugars, specifically malt, these drinks use wine as a boozy base. And more winemakers are getting into the seltzer game. To explore this space, Managing Editor Lauren Buzzeo speaks with Andrew Nelson, Managing Partner and President at War Room Cellars, a company that produces the

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30:48

Episode 95: There's No Better Time to Drink South...

Wine Enthusiast Podcast ·

2021/08/04

A lot has happened in the South African wine industry over the past year-plus. Since the start of the global pandemic, it has faced numerous obstacles. The first Covid-19-related restrictions came in March 2020. Since then, there have been multiple starts and stops to alcohol sale, transport and export. Figures have estimated billions of dollars of revenue lost, as well as hundreds of thousands of drinks-industry jobs. But simultaneously, the country has maintained international relationships,

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27:54

Episode 94: Summer 2021 Outdoor "Entertaining"

Wine Enthusiast Podcast ·

2021/07/21

With summer in full swing and many eager to return to in-person gatherings, we take a look at how to make summer entertaining extra special this year. In this episode, Associate Managing Editor of Print Layla Schlack talks to two sommeliers about crowd-pleasing bottles that go with anything you might be serving at your barbecue or picnic, as well as what to bust out to make any summer gathering feel like a party. Joining Layla is Cory Holt, a sommelier with Union Square Hospitality Group and founder

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01:02:42

Episode 93: The Current State of American Lagers

Wine Enthusiast Podcast ·

2021/07/07

Though largely associated with big, international brewing companies, lagers are having a craft moment. To tap into the trend, Beer Editor John Holl speaks with Todd DiMatteo, owner and brewer of Good Word Brewing & Public House in Georgia, and Khristopher Johnson, founding brewer and co-owner of Green Bench Brewery in Florida, about the current state of American craft lagers, and where to turn for your next delicious sip. From familiar styles with new-age hops to collaborations that revive forgotten

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48:48

Episode 92: The Wide World of Italian Sparkling Wine

Wine Enthusiast Podcast ·

2021/06/23

Winemakers across Italy produce a wide range of sparkling wines. From assorted appellations and using different grape varieties and techniques, a beautiful array of offerings can be found from the country. But with so much variety, it can be a little tricky to know exactly what kind of final wine you should expect in any given glass. To help break it down, Tasting Director Alexander Peartree talks with Giuseppe LoCascio, Chief Everything Officer of Vntners and Lucidity Wine Merchants, about four of

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37:33

Episode 91: Is There Anything New to Say About Rosé?

Wine Enthusiast Podcast ·

2021/06/09

In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur and The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires played a vital role in how winemakers pivoted from full-bodied reds to rosés with minimal skin contact. They also explore the style’s recent history, popularity and where might the great pink wave be off to next. Dubose also highlights the importance of

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01:01:20

Episode 90: Exploring the Drinks Influence of First...

Wine Enthusiast Podcast ·

2021/05/26

Australia has a long history of wine production, dating back around 200 years. In that time, the country has built a reputation for quality offerings that can compete globally. But broad understanding of Australia’s winemaking origins, especially the influence of Aboriginal culture, is sparse, and the contributions of the First Nations People of Australia are often overlooked or undervalued. To understand more about the country’s drinks history and its impact on Australia’s wine world today,

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44:39

Episode 89: Is Wine Art?

Wine Enthusiast Podcast ·

2021/05/12

In this episode, we go a little deep and talk about a somewhat philosophical question. Is wine art? Wine drinkers often romanticize the art and poetry of winemaking, but it’s impossible to ignore the science behind wine production. At the end of the day, perhaps wine is just a product, a commodity, based in science and with a clear method for optimal production? Care to fall down this rabbit hole with us? Managing Editor Lauren Buzzeo speaks to Winemaker/Vineyard Manager Rachel Rose of Bryn Mawr

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01:00:13

Episode 88: Germany's Au Naturel Challenge

Wine Enthusiast Podcast ·

2021/04/28

“Natural wines” are increasingly bantered about these days, but in cool-climate regions like Germany, with highly challenging weather and disease issues, making wines “au naturel” can be a risky proposition. For some, it's a must-do labor of love, and we explore why. Contributing Editor Anna Lee Iijima speaks with two producers from the Pfalz wine region in western Germany who champion such change: Bettina Bürklin-von Gurazdi of Dr. Bürklin-Wolf, and Hans and Valentin Rebholz from the Rebholz

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