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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

47:41

Savor Classics: Thanksgiving

Savor ·

2024/11/29

This one's got all the fixings: the competing histories of the 'first' Thanksgiving, how one 19th-century woman dictated the main traditions, how subcultures are making Thanksgiving their own, why some protest the holiday, and Anney’s many mishaps.See omnystudio.com/listener for privacy information.

en-US

25:55

Savor Classics: Celery

Savor ·

2024/11/27

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. In this classic episode, Anney and Lauren dig into the history and science of celery.See omnystudio.com/listener for privacy information.

en-US

24:37

The Not-Too-Extra XO Sauce Episode

Savor ·

2024/11/20

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce.See omnystudio.com/listener for privacy information.

en-US

40:41

Going Off on Stroganoff

Savor ·

2024/11/15

This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff.See omnystudio.com/listener for privacy information.

en-US

36:17

Sweet Corn: Aww Shucks

Savor ·

2024/11/13

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn.See omnystudio.com/listener for privacy information.

en-US

39:36

Betting the Farm on U-Pick Farms

Savor ·

2024/11/08

These small business ventures bring the public and its produce closer together – but they started as a way to save crops from going to waste. Anney and Lauren explore the history of u-pick farms.See omnystudio.com/listener for privacy information.

en-US

18:16

Savor Snacks: Pumpkin Shenanigans

Savor ·

2024/11/01

Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only.See omnystudio.com/listener for privacy information.

en-US

37:50

The Sometimes-Nutty Almond Joy and Mounds Episode

Savor ·

2024/10/31

These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy.See omnystudio.com/listener for privacy information.

en-US

49:14

White-Tailed Deer: The Buck Stops Here

Savor ·

2024/10/25

The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse.See omnystudio.com/listener for privacy information.

en-US

41:36

The Cracking English Walnut Episode

Savor ·

2024/10/24

This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts.See omnystudio.com/listener for privacy information.

en-US

37:06

A Savorween Snack: ‘Red Velvet’

Savor ·

2024/10/18

We’ve talked before about food in horror – and now Anney has a treat for you. In this special episode, we present a short story from the horror anthology podcast ‘Aaron Mahnke’s 13 Days of Halloween’ and discuss how the sausage was made. (You can find the full series at https://www.grimandmild.com/13days, or wherever you get your podcasts.)See omnystudio.com/listener for privacy information.

en-US

37:30

Buffalo Mozzarella: Go Your Own Whey

Savor ·

2024/10/16

This chewy, tender cheese gets its stretch from the production process and its richness from the buffalos themselves. Anney and Lauren dig into the science and history behind buffalo mozzarella.See omnystudio.com/listener for privacy information.

en-US

27:53

Savor Classics: Candy Corn

Savor ·

2024/10/09

Candy corn is the second most popular Halloween candy in the U.S. -- and probably the most divisive. In this classic episode, Anney and Lauren dig into the history of how candy corn rose to fame (or infamy), plus explore the science of how it's made.See omnystudio.com/listener for privacy information.

en-US

27:48

May the Schwarzbier Be with You

Savor ·

2024/10/02

This black lager belies its heavy look with a light, crisp feel. Anney and Lauren dip into the science and history of Schwarzbier.See omnystudio.com/listener for privacy information.

en-US

30:52

Automats: A Window in Time

Savor ·

2024/09/27

In this type of restaurant, you select your entire meal from walls of elaborate vending machines. Anney and Lauren peek into the history and retro-futurist culture of Horn & Hardart automats.See omnystudio.com/listener for privacy information.

en-US

24:59

The Revolutionary Soup Joumou Episode

Savor ·

2024/09/25

This hearty winter squash soup is more than the sum of its ingredients -- it's the symbol of a revolution. Anney and Lauren dig into the history and culture behind soup joumou.See omnystudio.com/listener for privacy information.

en-US

37:51

Classic: Southern Biscuits

Savor ·

2024/09/21

Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely.See omnystudio.com/listener for privacy information.

en-US

34:00

Cajeta Gets Our Goat

Savor ·

2024/09/18

Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta.See omnystudio.com/listener for privacy information.

en-US

25:47

The Zesty Yuzu Episode

Savor ·

2024/09/17

This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu.See omnystudio.com/listener for privacy information.

en-US

38:00

The Stable Non-Dairy Creamer Episode

Savor ·

2024/09/11

Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers.See omnystudio.com/listener for privacy information.

en-US

876 results

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