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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

29:58

Making Scents of Jasmine Tea

Savor ·

2025/11/08

This fragrant beverage combines (usually green) tea leaves with jasmine flowers just as they bloom. Anney and Lauren dip into the science and history of jasmine tea.See omnystudio.com/listener for privacy information.

en-US

34:14

Savor Classics: Peas

Savor ·

2025/11/05

The seemingly humble garden pea has soil superpowers, caused a medieval craze, and drove Orson Welles to distraction. Come along with Anney and Lauren as they give world peas a chance in this classic episode.See omnystudio.com/listener for privacy information.

en-US

44:06

Butterfinger Candies: Crunch Time

Savor ·

2025/10/31

This brand of candy – with crisp layers of peanut buttery toffee and a chocolatey coating – is almost as memorable for its marketing as it is its signature crunch. Anney and Lauren don’t fumble the science and history of Butterfinger.See omnystudio.com/listener for privacy information.

en-US

54:12

The Bewitching Trick-or-Treat Episode

Savor ·

2025/10/30

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

en-US

42:05

Dungeness Crab: Claw and Order

Savor ·

2025/10/24

The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab.See omnystudio.com/listener for privacy information.

en-US

33:07

The Killer Halloween Marketing Episode

Savor ·

2025/10/22

During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing.See omnystudio.com/listener for privacy information.

en-US

30:32

Falling for Butternut Squash

Savor ·

2025/10/17

This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener for privacy information.

en-US

33:00

Provolone: Talk Curdy to Me

Savor ·

2025/10/15

This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy information.

en-US

34:38

Savor Classics: IPAs

Savor ·

2025/10/10

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs.See omnystudio.com/listener for privacy information.

en-US

48:31

Savor Puts a Cork in It

Savor ·

2025/10/08

Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren pop open the science and history behind corks.See omnystudio.com/listener for privacy information.

en-US

34:34

Dos Amigos Presents: “Roy Choi: The Godfather of the...

Savor ·

2025/10/07

Ahoy SAVOR listeners! We’re excited to share part one of a two-part interview featuring the legendary Roy Choi with the excellent podcastDos Amigos, hosted by Wilmer Valderrama and Freddy Rodriguez. Choi, a Korean-American chef, transformed the culinary world with his groundbreaking Korean-Mexican taco truck, Kogi BBQ. The amigos and Choi dive into their shared immigrant journeys, including growing up in LA, and how family, struggle, and identity shaped their creative paths. Choi opens up

en-US

38:28

Fly Me to the Mooncakes

Savor ·

2025/10/03

This treat associated with the Mid-Autumn Festival is the stuff of legends. Anney and Lauren dig into the history and many varieties of mooncakes.See omnystudio.com/listener for privacy information.

en-US

39:12

Getting to the Roots of A&W

Savor ·

2025/09/30

This international brand of root beer, other sodas, and fast-food joints goes back over a century to a single root beer stand along a veterans’ parade route. Anney and Lauren dip into the history and cultures of A&W.See omnystudio.com/listener for privacy information.

en-US

31:25

The Tangled Kugel Episode

Savor ·

2025/09/25

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel.See omnystudio.com/listener for privacy information.

en-US

34:42

Thoughts on Apricots

Savor ·

2025/09/23

This delicate stone fruit packs a sunny flavor whether fresh or dried. Anney and Lauren jam on the botany and history behind apricots.See omnystudio.com/listener for privacy information.

en-US

46:17

The Hammy Jamón Ibérico Episode

Savor ·

2025/09/18

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham.See omnystudio.com/listener for privacy information.

en-US

41:21

Episode, Earl Grey, Hot

Savor ·

2025/09/10

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea.See omnystudio.com/listener for privacy information.

en-US

60:46

Squaring the Foods of SpongeBob SquarePants

Savor ·

2025/09/05

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and some of their real-world extrapolations.See omnystudio.com/listener for privacy information.

en-US

29:01

Savor Classics: Isabella Beeton

Savor ·

2025/08/29

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook.See omnystudio.com/listener for privacy information.

en-US

37:34

Conveyor Belt Sushi: Let the Good Times Roll

Savor ·

2025/08/28

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants.See omnystudio.com/listener for privacy information.

en-US

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