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PODCAST

EDC Weekly Commentary by Peter G. Hall (Audio)

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a

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All Episodes

01:03:28

Ep. 075 - A Recruiter's Point of View: How to Unearth...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/07/17

What’s the point of a food industry podcast if I can’t help you with your careers? That’s why I’ve actually taken a liking on interviewing recruiters because recruiters know the best way to get a job. Bob Pudlock is one of those people. He is an independent recruiter who knows his stuff. Taking an unconventional route, Bob went into recruiting because companies would pay him top dollar to recruit. Yep, one sentence solidified his career. Bob has a lot of practical advice in the show such as how

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45:21

Ep. 074 – How to Get a Job at the FDA with Steve...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/07/10

http://myfoodjobrocks.com/074Steven Steve Gendel has worked in the FDA for 25 years and this guy has had an amazing career doing so. He’s been involved in the latest and greatest technologies ranging from early stage GMOs, Food Allergen Labeling and Consumer Protection Act, and of course, our favorite one right now, FSMA. The best part of this episode is the very practical and real advice he give son how to get a job at the FDA. Of course, it’s a special mix of fiscal year luck, and who you

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01:00:14

Ep. 073 - The Importance of Food Safety with Dr....

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/07/03

Darin’s son died of an E.coli outbreak and he has spent the last 25 years devoting his life to making the world a safer place. Within the last 25 years, he’s become a Doctorate in Law and Policy where his main focus is to implement Food Policy. He’s talked with doctors, scientists, law makers, and graduate students into fighting for food safety. In his spare time, he comforts people who have gone through the same troubles as he has, and shares their stories. Darin does a great job weaving

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25:15

Ep. 072 [Bonus] - A Coffee Chat with the Best CEO I...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/06/27

I usually do a pre-interview with my guest, to kind of explain what we do, if they listen to the show, and stuff like that. However Thom’s pre-interview was so good that I had to share it. Think of this as an episode where I invite an old friend out to coffee to see what’s going on with his life. Thom is an amazing person who reminds me a lot of Derek Sivers. Thom is also a guest who loves to swear so I edited a few things so the itunes police doesn’t get me. So you’re going to learn a bit about

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52:31

Ep. 072 - Starting a Sweetener Company in a Garage...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/06/26

Thom King is probably the best CEO I’ve ever had the chance to talk to. He’s fun, innovative, and he just loves his job and the people he works with. I had a great hour and a half talk with him on my lunch break and had to find an excuse when I got back to work. This interview is that good. Where to start from this interview… whether you’re a young professional, an old soul, or a struggling entrepreneur, Thom will give you advice on all aspects of your career. You’ll learn how to deal with

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46:45

Ep. 071 - How to Find Good People and Great Companies...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/06/19

I am fortunate to interview Steve MacIntyre, as he brings a new perspective compared to the standard guests we interview here. He is the first Human Resource professional, and the only one I know who is really passionate about his industry. Like many of our guests, Steve’s career path involved a lot of twists, and turns, and ultimately, a lot of leaps of faiths. From the army, to health and safety, to eventually, human resources, you can really feel how Steve has kind of gone with the flow in his

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27:18

Ep. 070 - A Year in Review

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/06/12

If you like what you heard, like us on facebook or set a review on itunes. It helps wonders. If you have any questions or suggestions on how to improve the podcast, don’t be afraid to email me at podcast@myfoodjobrocks.com Manuscript Looking at my calendar, I saw that this podcast actually started in June. It’s felt like a long time. A lot of things have happened while creating this podcast. I met some incredible people, collaborated with geniuses, and made my connections with my friends

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42:26

Ep. 069 - An Opportunity in the Indian Food Industry...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/06/05

Today we have Shyamoli Gramopadhye a food technologist at Dairy Concepts where she solves the technical problems of her clients in the cheese and cheese powder industry. Shyamoli is actually a very supportive writer for Foodgrads and writes articles on the site. This episode has a lot of info about India’s food scene. Not just the culinary aspect, but the industry aspect as well! Shyamoli is highly passionate in this aspect and is learning as much as she can in the United States, where she will

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45:39

Ep. 068 - How to Use Podcasting for Food Marketing...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/05/29

We have quite a unique guest today. Alex Oesterle co-owns his own creative agency, Blue Bear Creative in Boulder, Colorado. His client base is food companies where he creates marketing campaigns for food companies that target the good old millennial population. What’s great about Alex is that he also hosts his own podcast. He created Food Marketing Nerds, a podcast focusing solely on food marketing professionals. So of course, we talk a lot about podcasting and how it benefitted our professional

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36:13

Ep. 067- How Gummies Work with Jonathon Weber, R and...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/05/22

Today we have Jonathon Weber on the show, a young professional who works at Herbaland Naturals, a gummy company in Vancouver, Canada. Jonathon just graduated but he’s worked for so many companies! He also has chef experience, and now he’s a food technologist. This guy is really passionate on what he does. If you are currently in college. Really listen to the part about how he gets internships Other gems in this episode, is that you learn a little bit about the gummy industry, learn how to hustle in

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45:49

Ep. 066 - School Food Supply Chain with Sapna...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/05/16

I am so excited to have Sapna Thottahil join me today. Sapna has an amazing background. From her early days in food waste to her fullbright scholarship Indian Organic Farming, Sapna is very passionate on the current issues in food that are just starting to get our attention. With a good heart, she now has a job as a Supply Chain Specialist at School Food Focus where she manages the supply chain for all ingredients that goes to feed schools in California. So not only do we discuss one of the most

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44:17

Ep. 065 - From Chef to Consultant: How to Find and...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/05/08

In this episode we have Dan Follese, the owner of Follese Culinary Consulting, where he goes to clients with the latest trends and brings new innovative concepts to life. Dan’s main clients are fast food companies and we go through a lot of talk about how he views new trends and his opinion on certain fast food restaurants. For example: a debate on which is better: taco bell or Chipotle. But this is a really fun episode. Dan is a wealth of knowledge and we talk about amazing resources to make you

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49:36

Ep. 064 - Tips for Writing a Great Food Book with...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/05/01

It was an honor interviewing Susie Wyshak, author of Good Food Great Business as she shows us so many useful tips on how to start a food business and how to write a book. I actually was able to meet Susie for a brief time during my trip to the Fancy Food Show, which we talk about during the episode. She even signed my copy of Good Food Great Buisness and you can see it in the show notes. If you haven’t read the book and you are looking to start a food business, I highly suggest this one. It’s so

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37:37

Ep. 063 - Taste Everything! with Tiffany Tong,...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/04/24

We have a great guest today as Tiffany Tong, Strategic Initiatives lead at Canada’s Smartest Kitchen, enters the scene and brings with her an amazing story about doing what you should do, versus doing what you want to do. See, Tiffany didn’t start in food. Not for a long time. She was actually in the ever stable and lucrative oil and gas industry. Her switch to food seemed easy on paper, but as we dive deeper in the interview, you realize that the journey had its challenges. I really appreciate

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37:23

Ep. 062 - From Chef to Food Scientist: Sticking to...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/04/17

Louis Edmond is an extremely inspiring fellow. He has loved food his whole life and decided to be a chef, until he realized that the chef isn’t the most stable job in the world. Then he dived into the world of food science in his final semester. Though he didn’t get a food science job, he worked darn hard until 6 years later, he applied for his masters, and now works as a food technologist at Advanced Pierre Foods. Louis’ strength is the ability to tell quite inspiring stories and he really loosens

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40:38

Ep. 061 - Living and Breathing Healthy Kale Chips,...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/04/10

Today we have Julie Bernarski, Founder and President of the Healthy Crunch Company Julie’s company makes an amazing Kale Chip product and she was so nice she sent me a whole box of it! In my opinion, these are the biggest, most satisfying kale chips I’ve ever eaten. The flavors are crazy innovative and the kale is a nice, dark green. Though we talk a lot about the product on the podcast, I feel the best takeaway advice for this product is specifically helpful if you are thinking of starting a

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28:27

Ep. 060 - On Changing Jobs

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/04/05

Some housekeeping items before we get into this episode. We will be going back to one episode a week starting at episode 61 to focus more time on website improvements and writing. I was fortunate to have a young food science student named Veronica Hislop reach out to me. Working together, we collaborated to make a sort of flavor article series. Check out Flavor Investigator Veronica Hislop dive into the very mysterious world of flavors, which if you are in industry, this might be beneficial for you

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46:53

Ep. 059 - The Twists and Turns in the Life of Food...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/04/03

Today we feature Michael Kalanty, who is a man of many talents. And you learn why that’s the case. This interview is very well, timeline heavy. You learn step by step and the twists and turns between being an architecture student, chef, pastry chef, bread author, and lastly, consultant. You will learn the key points on how these happen and the catalysts that make Mike what he is today. What I love in this interview is the twist and turns throughout his life. I really dug in deep on his career path

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41:16

Ep. 058 - Catalyzing Critical Thinking with Sherrill...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/29

This was a cool connection. A graduate student from Texas A and M, contacted Katie Lanfranki and Sherrill Cropper. They did a small little interview about the different perspectives between going to graduate school and not going to graduate school. I find this so cool! Not only did people get value from the podcast, but Katie was able to benefit from it as well! I love this! So Katie asked Sherrill to be on the show. Of course, I accepted. Sherrill holds a PhD in Grain Science in Kansas State

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44:07

Ep. 057 - Swimming in Broth, Tomatoes, and Doritos...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/27

Today we have Jaime Reeves, R and D Manager for Del Monte Foods. Funny story, I think I might have actually met her as an undergraduate. Jaime brings a ton of knowledge as she has developed products for huge companies and well, she has some interesting stories to tell. Jaime is a high energy, positive woman, and such a huge vat of knowledge. Her child-like enthusiasm is just so refreshing. If you are a food scientist, I highly recommend this interview because she gives such great advice on how to

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