x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

EDC Weekly Commentary by Peter G. Hall (Audio)

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a

business

All Episodes

51:00

Ep. 162 - On Sustainable Packaging with Ziynet Boz,...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/03/11

This episode is with Ziynet Boz, who recently got a job at the University of Florida as an Assistant Professor. Her expertise is on sustainable packaging and she is also a full bright scholar.Ziynet brings a lot of insight into the sustainable packaging realm and teaches me about what type of packaging is truly sustainable, and how you can find more about it online. We also revisit the topic of lifecycle analysis, something in which I feel is becoming a bigger and bigger topic. Last week, at Expo

en

01:04:29

Ep. 161 - How to Convince Politicians About Climate...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/03/04

Joseph Robertson's job is to convince politicians to focus on Climate Change, and we get into many strategies and stories on how to do just that. Joseph’s a powerhouse when it comes to working together with political bodies to get them to understand and act on the impending climate change issue. He not only plays a key role in getting Congress to focus on sustainable solutions, but he also has a great way of rallying up great people to join the cause. This episode gave me a bit of hope in the

en

30:40

Ep. 160 [Podcast Showcase Series] - Alex Shirazi...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/25

We have our final Podcast Showcase Series with Alex Sharzi. He does the Cultured Meat and Future Food Podcast. His guest is amazing, Peter Verstrate is the CEO of Mosa Meat, a clean meat company in the Neatherlands. If you’re familiar with the clean meat and cell-based world, then you might know this company, because the Chief Science Officer, is Mark Post, the man who made the first lab-grown burger. You’ll learn a ton of actionable tips about the Clean Meat Industry, and Alex’s portfolio of

en

50:56

Ep. 159 [Podcast Showcase Series] - Katie Mleziva...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/18

To continue with our Podcast Showcase Series, we have an episode from Katie Mleziva, podcast host of real food brands, a podcast that gives great insights on food marketing and how to get your amazing brand on the shelf. She will be interviewing Alli Ball, a well known retail consultant in the industry. I don’t think I would do justice talking about Katie, as she’s been a recent friend and addition to the food industry podcast space. So I decided to do a quick interview with her, to learn about

en

35:28

Ep. 158 [Podcast Showcase Series] - Katie Jones from...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/11

To continue with our Podcast Showcase Series, we have an episode from Katie Jones from the Food Heroes Podcast. In this episode, she interviews a cool startup in the UK, a company that makes beer out of old bread. Katie Jones popped out of the scene last year when LinkedIn had this weird power of getting individuals to talk more. I was fortunate to ride the wave of this, and so did Katie. Katie has a very interesting story. You can actually listen to it on her podcast. I believe it’s episode 20

en

55:26

Ep. 157 [Podcast Showcase Series] – Dr. Lin Carson...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/04

Welcome to the My Food Job Rocks Podcast, a weekly podcast where we interview experts in the food industry and hear about their career path, their insights on new trends and technology and their love of food. I’m your host, Adam Yee and You are listening to episode 157, where Dr. Lin Carson from Bakerpedia and Dr. Debi from the American Institute of Baking, answer complex questions about the baking industry. This isn’t just “how do I bake bread” or “why is my bread pale” questions, these two are

en

55:26

Ep. 157 [Podcast Showcase Series] – Dr. Lin Carson...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/04

Welcome to the My Food Job Rocks Podcast, a weekly podcast where we interview experts in the food industry and hear about their career path, their insights on new trends and technology and their love of food. I’m your host, Adam Yee and You are listening to episode 157, where Dr. Lin Carson from Bakerpedia and Dr. Debi from the American Institute of Baking, answer complex questions about the baking industry. This isn’t just “how do I bake bread” or “why is my bread pale” questions, these two are

en

55:26

Ep. 157 [Podcast Showcase Series] – Dr. Lin Carson...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/02/04

Welcome to the My Food Job Rocks Podcast, a weekly podcast where we interview experts in the food industry and hear about their career path, their insights on new trends and technology and their love of food. I’m your host, Adam Yee and You are listening to episode 157, where Dr. Lin Carson from Bakerpedia and Dr. Debi from the American Institute of Baking, answer complex questions about the baking industry. This isn’t just “how do I bake bread” or “why is my bread pale” questions, these two are

en

01:05:43

Ep. 156 [Podcast Showcase Series] - Kim Schaub...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/01/28

Many of you know the story between Kim and I. We started our podcasts at the same time. I was able to reach out to her when I saw her posting on a super secret podcast facebook group. I reached out, because My Food Job Rocks was also in its infancy. We decided to do a podcast swap. I would interview Kim, and she would interview me. I launched episode 12 starring Kim, and now we’re here, on episode 156. Time flies, doesn’t it? But still, we persisted. Kim and my guests overlap a bit. We’ve had

en

49:12

Ep. 155. [Podcast Showcase Series] – Business For...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/01/23

Welcome to the first in our Podcast Showcase Series with Paul Shapiro and Toni Okamoto interviewing John Mackey. He started this little company, grew it, and then sold it to Amazon. You might know it as Whole Foods Market. Though Paul and Toni can tell you all about their guest, I can tell you a little bit about Paul and Toni. This super star duo is hosted by none other than Paul Shapiro, animal activist, author and now CEO of the Better Meat Co, and Toni Okamoto, who is a cookbook author, and

en

11:23

Ep. 155 [Bonus] - Introducing the Podcast Showcase...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/01/21

When you go on a journey to improve a skill, there are likeminded people who will support you, and there are people who will do the same as you. You either choose to treat them as competition, or treat them as cohorts. Over the past two years, I’ve communicated and even worked with people who have their own interview podcasts. These podcasts follow the same vein as My Food Job Rocks. Interview food experts and chronicle their life, advice and predictions. However, each podcast I’ll be sharing is

en

01:11:42

Ep. 154 – Interviewing the Interviewer with Elaine...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/01/14

I’ve been following Elaine Watson ever since I started working on the food industry. Every time I wanted to know a new trend or something happening in my industry, I read her articles. I’ve even commented in a few of her articles but most recently, I had the honor of being interviewed by Elaine when we debuted our article for Better Meat Co. Paul and I planned to get Elaine to debut Better Meat Co, we had this master plan to do a tasting with Elaine with our blended products only to learn she was

en

56:41

Ep. 153 – How to Boot Strap a Meal Delivery Service...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2019/01/07

The Nourish Food Co is a meal delivery company that has a beautiful menu of healthy southern comfort food that can be delivered straight to your door. Located in Birmingham Alabama, they distribute to 38 different states and have a wide array of dishes to choose from. Mary and Tiffany have humble origins. Met at a test kitchen, started a catering business, pivoted to meal delivery and scaled to the moon, but the details that made their journey successful is captured in this interview such as how to

en

51:01

Ep. 152 - The Food Industry in Costa Rica with Ana...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/12/31

I met Ana Maria Quiros during the IGNITE Session at IFT 2018 where she did an inspiring talk about the food industry in Costa Rica and the young professionals that are driving it. Now she not only helps small businesses in Costa Rica grow their businesses, but she also has had a chance to talk to Congress about food science. The Costa Rica Food industry has some interesting twists on how they educate their workforce on food science and you’ll learn a lot about how they train professionals and the

en

15:44

Ep. 152 [Bonus] - On Taking a Break

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/12/24

This podcast was not scripted, so there are no shownotes. Since this is a short episode, it's a freebie. You can check out all of our articles and podcasts at myfoodjobrocks.com If you’re a fan of My Food Job Rocks we’ve just released our annual survey. Though it’s shorter than last years, we know what to ask for now. If you’re a fan and want to help improve the platform for next year, I’d be greatful if you could fill out our survey. Of course, those who complete the survey will get a

en

57:38

Ep. 151 – Procuring the Candy Empire with Darius...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/12/17

Darius has been a long time fan of My Food Job Rocks, who emailed me when we were in the episode 50 range. This year, I was able to meet Darius at IFT where we talked, and I loved how he talked about his job and his love of chocolate. Wow, I had to get him on the show! He has the coolest job in the world, playing his part making candy! Darius is in the procurement field, we talk a lot about this, as I find that it’s one of the most lesser known fields in the food industry. Procurement is super

en

36:17

Ep. 150 – The Story So Far, How We’re Growing, and...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/12/10

A lot happened this year. I started a company with two amazing people, I moved to Sacramento, I reconnected with old friends and I made new ones. So some updates for My Food Job Rocks. Lots of fun things happened this year. I was able to talk to some really amazing guests that made its mark in the food science community. I would say the past 100 episodes focused much more on innovative technologies, and startups, as well as having even better technical people on the show, in all sorts of

en

01:00:42

Ep. 149 – How to Cultivate a Community in Chicago...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/12/03

Cultivating an ecosystem is extremely important in any industry. The most common example of this is Silicon Valley in the Bay Area. When everyone thrives in one place, and they all work together to build some amazing things I’m always curious how great ecosystems can be built, living in Phoenix and Sacramento, where the ecosystem is at its infancy, I was curious on how to grow these types of functions. As I found out interviewing Alan, it does indeed take a village, or perhaps a city, but it also

en

01:01:09

Ep. 148 – People Focused Leadership with Will...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/11/26

SAFE+FAIR is a food company that believes everyone should have safe and allergen-friendly food at affordable prices. As many know, sometimes these types of products are quite pricey but for Will, he makes it his mission for these products to be affordable. He does this with a nimble and passionate team, a strict allergen program, and years of experience in the food industry. Pay attention to how Will talks about his staff. I found his gratitude for his staff extremely inspiring. Will knows

en

01:03:21

Ep. 147 – We Stand On the Shoulders of Giants with...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2018/11/19

It’s been 2 years since Phil reached out to me when I was just starting My Food Job Rocks. After an interview, of course, we kept in touch. Through his period as the President of the RCA student association, to his job search, where he ended up in the famed upcycling startup, ReGrained. Who just got funded $2.5 million dollars last month. Moving back to California for my own startup, I kept on running into Phil because of the work we do at Kitchentown, a sort of shared production space for many

en

130 results

Similar Podcasts

TaxTalent.com The Golden Rule Podcast

Adam Golden

TaxTalent.com Podcast

Tony Santiago

Handelsblatt Crime - spannende Streitfälle der deutschen Wirtschaft

Ina Karabasz, Solveig Gode, Sönke Iwersen

Deffner und Zschäpitz – Der Wirtschafts-Talk von WELT

WELT

Black Box - La scatola nera della finanza

Guido Brera e Gian Luca Comandini -...