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PODCAST

The Ceres Podcast

Ceres | Pure Food Innovation

In November 2018 I launched the Ceres Podcast — a place for proper conversations with the people who keep food and hospitality moving. Since then it"s grown into a bit of a team effort. I"m joined by a cracking line-up of co-hosts: • Mark Petrou (Petrou Bros) • Kelly Barnes (Krispies) • David Nicolaou (Auckley Friery) • David Miller (Millers Fish & Chips) Together we"re what I jokingly call the Podsquad — a group of people who care about the industry and aren"t afraid to talk honestly about

arts food

All Episodes

01:02:41

#139 - David Nicolaou, Auckley Friery

The Ceres Podcast ·

2024/01/10

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join

en

01:18:47

#138 - Zohaib Hussain

The Ceres Podcast ·

2023/12/24

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know Deliveroo Bolsters Its Arsenal with Non-Food Deliveries Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry Download your FREE copy of the Fish & Tips E-Book and boost

en

01:48:29

#137 - Thomas Doran Interviews Stelios

The Ceres Podcast ·

2023/12/24

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

en

01:08:19

#136 - Mark Petrou, Petrou Brothers

The Ceres Podcast ·

2023/12/24

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shutting Down Twice as Fast as in England Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling. Download your FREE copy of

en

01:16:20

#135 - Charlie Collins, Frydales

The Ceres Podcast ·

2023/12/23

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topics: The Challenging Potato Harvest Across the UK and Europe 2023 UK Government Reconsiders Tax-Free Shopping to Boost Tourism Next-Level Delivery: KFC Teams Up with Uber Direct UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts Download your FREE copy of the Fish & Tips E-Book and boost

en

01:19:29

#134 - Hugh Lipscombe, Building a business, the...

The Ceres Podcast ·

2023/03/04

In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group. The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your

en

01:03:31

#133 - Alastair Horabin, Building A Successful Fish &...

The Ceres Podcast ·

2023/01/24

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to keep updated and

en

56:15

#132 - Alastair Horabin: Building A Successful Fish &...

The Ceres Podcast ·

2023/01/24

PART ONE In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to keep updated and

en

51:55

#131 - Josette Foster: Focus on the NFFF Fish & Chip...

The Ceres Podcast ·

2023/01/18

In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard. This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only. If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J Download your FREE copy of the

en

01:07:57

#130 - Andrew Crook: Challenges to the industry, VAT...

The Ceres Podcast ·

2023/01/08

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton. They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a

en

01:00:24

#129 - Paul Goodgame: Career in Fish & Chips,...

The Ceres Podcast ·

2023/01/01

In this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of The Chesterford Group. They talk about Paul's career progression and how he worked at TCG for 29 years and became operations director in 2010 and managing director in 2020. Paul discusses the challenges of covid19, inflation, aggregators, recruitment, and the elephant-in-the-room topic of VAT fraud. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or

en

01:18:39

#128 - Dan Nash, SixEight Marketing Agency

The Ceres Podcast ·

2022/07/31

Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story. Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better. He works with obsessive food brands to grow their loyal tribe, helping brands like Dishoom and Flat Iron stand out from the noise and get more sales using the power of their story. To find out more

en

01:53:21

#127 - Paul Gunning, Purslane

The Ceres Podcast ·

2022/07/02

Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business. To find out more about Paul or Purslane: 💡 Visit Purslane Restaurant Website 💡 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The

en

01:20:04

#126 - Stefano Nella, Nella Cutlery Services

The Ceres Podcast ·

2022/05/18

In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do. Nella Cutlery Services have been at the forefront of sustainability for a long time, even when it wasn't fashionable. Nella Cutlery also gets the most out of your money, no more broken mouldy boards, no more blunt knives. Put an end to the

en

01:42:15

#125 - Matthew Konen, Athena B

The Ceres Podcast ·

2022/04/05

Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does. As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues. I love how optimistic Matthew is, it does not diminish how hard things are at the moment, but we all need to keep pushing hard through these challenging

en

01:20:35

#124 - Amanda Stansfield, Granny Gothards

The Ceres Podcast ·

2022/03/31

Stelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream. To find out more about Granny Gothard's, visit their website. To follow Amanda visit her profile on LinkedIn. To enjoy some amazing ice cream get yours from Waitrose or Ocado.

en

50:13

#123 - William Crooks, Dennis Crooks Fish Merchants

The Ceres Podcast ·

2022/03/30

Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. They discuss the history of Dennis Crooks but also the current happenings in the British fish industry. Visit Dennis Crooks Fish Merchants to find out more.

en

02:13:03

#122 - Mark Hayward, Dingley Dell Pork

The Ceres Podcast ·

2022/03/12

Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today. Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related. The first three listeners to contact us about this

en

01:51:08

#121 - Andrew Crook

The Ceres Podcast ·

2022/01/02

In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers. To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk To join our mailing list visit https://j.mp/3zg0uIJ

en

01:19:24

#120 - Stuart Fusco

The Ceres Podcast ·

2022/01/02

In the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby. To join our mailing list visit https://j.mp/3zg0uIJ

en

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