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PODCAST

The Producers, a Food Podcast.

A Deep in the Weeds Production

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

20:42

Catherine Velisha (Velisha Farms) - nourishing in...

The Producers, a Food Podcast. ·

2022/07/25

Third-generation farmer Catherine Velisha is the managing director of Velisha Farms, based in Werribee South on the outskirts of Melbourne. She’s also the founder of VegEducation, a training organisation that promotes the diverse opportunities in farm work, as well as extolling the virtues of veg to the broader community. The way she sees it, horticulture is nourishing in every way: a great business that’s good for the people who work in it and those who consume its products. In fact, according to

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19:22

Joel Mevissen (Westmont Pickles) - in a pickle

The Producers, a Food Podcast. ·

2022/07/18

After living in New York and embracing the deli culture Joel Mevissen (Westmont Pickles) saw an opportunity for quality Australian pickled cucumbers. Over a couple of beers in the backyard with good mate and chef Calvin Lidden they began working with a local farm network to develop and foster a local market for pickling cucumbers. https://www.westmontpickles.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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24:28

Tony Poyner (Nerada Tea) - steeped in tea culture

The Producers, a Food Podcast. ·

2022/07/11

Other than water, tea is the most popular beverage in the world. We drink our share of tea in Australia but we are far from a major grower. Given that, it’s a surprise to learn that Nerada Tea in Queensland grows enough tea to make 750 million cuppas every year. Managing director Tony Poyner fell into the industry but working at Nerada soon swept him up and he became happily steeped in tea culture. https://neradatea.com.au Follow The Producers on

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20:44

Tom Bjorksten (Misty Creek Agroforestry) - Let nature...

The Producers, a Food Podcast. ·

2022/07/05

Having grown up on a farm, Tom Bjorksten (Misty Creek Agroforestry) witnessed the challenges of working the land and set his sites on a career in Sydney. But, after studying and landing a government job he had a yearning to be back on the land. Together with his wife Nicole, they headed to Northern New south Wales where they now run a Syntropic agroforestry farm. https://www.mistycreekagroforestry.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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21:30

Ed Nolle (Dollar Bill Brewing) - crafted with love,...

The Producers, a Food Podcast. ·

2022/06/29

Ed Nolle brews sour beer at Dollar Bill Brewing in the Australian beer capital of Ballarat. In 1870, as Australia’s gold rush tailed off, Ballarat had more than 500 pubs - panning for gold is clearly extremely thirsty work! The gold is mostly gone but Ballarat is still a beer centre, with a culture of brewing nurtured by local Federation University which offers courses in malting and brewing. Ed and wife Fiona are the people behind Dollar Bill Brewing - it’s craft beer by name and it’s also crafted

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18:33

Brent Old (Coole Acres Organic Lamb) - Lamb and a...

The Producers, a Food Podcast. ·

2022/06/21

After years of having a few lamb on the vineyard to eat the weeds amongst the vines on their property, Brent Old (Coole Acres Organic Lamb) realised an opportunity. He set about finding the right breed of lamb, and the means needed to farm organic Dorper lamb that now not only services the local food-loving community but has caught the attention of chefs and butchers in Sydney too. https://instagram.com/cooleacresorganiclamb?igshid=YmMyMTA2M2Y= Follow The Producers on

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33:45

Nigel Wood (Truffle Melbourne) - flavour and romance

The Producers, a Food Podcast. ·

2022/06/13

Nigel Wood grows truffles at Truffle Paddock, a small farm outside Melbourne where 600 trees coax Tuber melanosporum into existence. He also sources truffles to make products including truffle honey and truffle salt, and is the founder of the Truffle Melbourne festival. When Nigel bought his farm, he thought he might grow grapes for wine but the aroma, flavour and romance of truffles hooked him in and he became a pioneer in an Australian industry that’s grown exponentially in the past 20

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17:08

Tim Eyes (The Food Farm) - For the region

The Producers, a Food Podcast. ·

2022/06/06

Looking to find a better way to do things, Tim Eyes (The Food Farm) and his wife Hannah started to look at the world of farming differently. They devised a plan to lease a series of properties to move cattle and chickens around constantly to ensure a regenerative farming method and a real connection with the community in the region too. https://thefoodfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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26:24

Anne Coote (Cattle Farmer) - a necessary rethink

The Producers, a Food Podcast. ·

2022/05/30

Anne Coote runs a small cattle station near Moree in northern New South Wales. The way she sees it, she’s farming soil and dung beetles as much as she’s farming cattle. Focusing on the soil and the carbon cycle that supports it is a necessary rethink, an essential mindset for our farming - and eating - future. https://www.facebook.com/anne.coote.75 Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host

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14:16

Jacki Hinchey (Blue Dog Farm) - To the salad bar

The Producers, a Food Podcast. ·

2022/05/23

After growing up on a sheep and cattle property Jacki Hinchey (Blue Dog Farm) headed to the city to build a career. But the strong connection to the land drew her back and now she supplies salad leaves to the community and some of Queensland’s best chefs too. https://www.bluedogfarm.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent https://www.instagram.com/danivalent Executive

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24:52

Nick Holliday (Belvedere Farm) - shaking up the system

The Producers, a Food Podcast. ·

2022/05/16

Nick Holliday runs Belvedere Farm on Jinibara country in the Sunshine Coast hinterland in Queensland. Nick was a lawyer and union organiser before buying a property he originally thought would be a fun weekender...but then he got more serious. Working alongside his wife Brydie, their approach goes beyond regenerative farming to agro-ecological principles with building community at its heart. It’s about beef, pork and eggs, but it’s also about land care, engagement with Indigenous owners and shaking

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26:27

The Producers: Lee Towle (Longview Garlic) - A new...

The Producers, a Food Podcast. ·

2022/05/09

After a long career in the city Lee Towle (Longview Garlic) had a yearning for an off-grid lifestyle. Lee and her husband set the GPS for the Southern Tablelands and not only built a sustainable off gird farm, but now produce some of the best garlic in the country too. https://www.longviewgarlic.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent

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29:39

Georgie Rogers (Rogers Farm, Barossa) - provenance...

The Producers, a Food Podcast. ·

2022/05/02

Georgie Rogers raises White Suffolk sheep on the edge of the Barossa Valley in South Australia. As a solo newbie hogget farmer, the four-year journey has been challenging but rewarding despite - and even because - she occasionally has her arm up to the elbow inside a pregnant ewe. https://www.rogersfarmbarossa.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent

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23:49

Lucy Dodd (Lowan Park Produce) - Back to the farm

The Producers, a Food Podcast. ·

2022/04/25

After a career in environmental management and finding more sustainable farming practises fourth generation farmer Lucy Dodd (Lowan Park Produce) returned to the farm in the Dodd family since the late 1920’s. Her passion to create and sustain regional communities through sustainable agriculture has seen her taking on the challenge of farming pasture-raised chickens with outstanding results. https://lowanparkproduce.com.au Follow The Producers on

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42:15

Deniz Karaca (Cuvee Chocolate) - the world of chocolate

The Producers, a Food Podcast. ·

2022/04/18

Pastry chef, chocolatier and chocolate maker Deniz Karaca is so embedded in the world of chocolate that he sees it as part of him: it’s his identity and passion, it’s who he is. But chocolate has also pushed Deniz to question, explore and change, as he’s transitioned from creative patissier to craft producer. Cuvee Chocolate, his bean-to-bar operation on the outskirts of Melbourne, has ethics at its foundation and unique flavour and texture as its goal. https://cuveechocolate.com.au Follow The

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31:46

Stan Robert (Fat Carrot Farm) - Dangle a carrot

The Producers, a Food Podcast. ·

2022/04/11

Inspired by the farmers’ markets while working as scientists in the US, Stan Robert (Fat Carrot Farm, Tasmania) started forming a greater connection to the food that fuelled their bodies. It led to a yearning to grow their own, and now they have an organic vegetable farm that supplies some of Hobart’s best restaurants. https://www.instagram.com/fatcarrotfarm/?hl=en Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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39:50

Sallie Jones (Gippsland Jersey) - kindness foremost...

The Producers, a Food Podcast. ·

2022/04/04

After growing up - and running wild - on a dairy farm, Sallie Jones founded Gippsland Jersey in 2016. She ensures farmers are paid a fair price for milk, promotes mental health and wellbeing in rural communities and approaches every business situation with kindness foremost in mind. It's been a complex and challenging journey fortified by community at every step of the way. https://gippslandjersey.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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21:04

Greta Donaldson (Bendigo Brittle) - finding balance...

The Producers, a Food Podcast. ·

2022/03/21

Greta Donaldson eased her way into confectionery as an escape and alternative from her stressful work in public relations. Slowly and surely, her passion has turned into a thriving sweet treat business that’s allowed her to make deep connections with her regional community, find balance and bring joy to brittle lovers all around Australia. https://www.bendigobrittle.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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19:23

Jordan Sly (Wormticklers) - As the worm turns

The Producers, a Food Podcast. ·

2022/03/14

After building a career in the hospitality sector, Jordan Sly (Wormticklers) had a yearning for a greater connection to produce. He set himself a mission to grow the best quality organic seedlings and he’s now become one of the most important parts in the organic food chain on the east coast of Australia. https://www.wormticklers.com Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony Huckstep https://www.instagram.com/huckstergram/ Host Dani Valent

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23:19

Kerri Farrell (Spud Sisters) - Spud specialists

The Producers, a Food Podcast. ·

2022/02/28

Victorian producer Kerri Farrell and her spud sister Catherine farm potatoes, source potatoes and sell potatoes to fine dining restaurants, farmers’ markets and online. Third generation farmers and providores, Kerri loves being a spud specialist, enjoys the opportunities for connection and education and truly believes you can never be too enthusiastic about potatoes. https://spudsisters.com.au Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Anthony

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145 results

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