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PODCAST

The Producers, a Food Podcast.

A Deep in the Weeds Production

The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

arts food

All Episodes

31:07

Tania Walter (Burrum Biodynamics) - a life of...

The Producers, a Food Podcast. ·

2025/12/04

Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativity, variety, challenge and meaningful rewards that go beyond yield and balance sheets.https://www.burrumbiodynamics.com.au This episode is part of

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21:54

Tess Sellar (Sellar Farmhouse Creamery) - making a go...

The Producers, a Food Podcast. ·

2025/11/17

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. https://sellardairy.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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23:27

Royce Akers (Pep) - adding some spice

The Producers, a Food Podcast. ·

2025/11/05

Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, for example. From lack comes opportunity… https://eatpep.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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14:51

Sam Lentini (Eastcoast Beverages) - Tree to bottle

The Producers, a Food Podcast. ·

2025/10/26

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.https://eastcoastbeverages.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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20:07

Ann Lyster (Apple grower) - bravo to great apples

The Producers, a Food Podcast. ·

2025/07/21

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intellectual property.https://www.fruitwest.com.au/index.htm Chapters 00:00 Introduction to Lister Orchards 02:59 The Seasonal Cycle of Apple

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24:41

Astrid Birt (Fresh Tracks Farm) - Raise the kids

The Producers, a Food Podcast. ·

2025/06/03

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a young family, cattle, sheep and chickens on a small-scale regenerative farm.https://freshtracksfarm.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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23:26

Bruce Maynard (Wheat and Sheep farmer) - valuing...

The Producers, a Food Podcast. ·

2025/05/26

Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuing diversity and soil health, and looking for ways that agriculture can be both profitable and sustainable.Read my story about Bruce Maynard and

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28:03

Grampians Wimmera Mallee Episode 7 - The Producers:...

The Producers, a Food Podcast. ·

2025/04/22

Claire Morgan is a farmer, maker and regional advocate, helping people understand where their food comes from and how important it is to have thriving rural towns. She’s growing chickpeas and making chickpea brownies and along the way she’s showing locals and visitors that Rupanyup really is a ‘town with pulse’.This episode is part of a special Dirty Linen and Producers series about the Grampians, Wimmera and Mallee regions in western Victoria. We drove the roads, saw the sights, said hello to the

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15:27

Rob Lockhart (Potato Farmer) - celebrating the spud.

The Producers, a Food Podcast. ·

2025/04/21

Central Victorian farmer Rob Lockhart grows wheat, oats, lambs and beef but potatoes are his main deal. We talk about the ups and downs of farming, small town life and SpudFest, a festival that takes over Trentham on the first weekend in May. https://www.trenthamspudfest.org.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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34:19

Gemma Deavin (Mount Henry Honey) - A new story to tell

The Producers, a Food Podcast. ·

2025/04/07

At the base of the Blue Mountains former journalist Gemma Deavin and her family are producing Mount Henry Honey that truly captures a sense of time and place in each jar.https://www.mounthenryhoney.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani

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27:00

Courtney Young (Woodstock Flour) - the flavour of flour

The Producers, a Food Podcast. ·

2025/02/12

Flour isn’t just the stuff that makes a loaf of bread stand up. It’s an ingredient of provenance, with its own flavour and backstory. At least, that’s how it’s done at Courtney Young’s Woodstock Flour. With husband Ian, she nurtures soil, grows and sources quality grain, and stone-mills it into flour of great character.https://woodstockflour.com.au/ https://growfestival.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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20:19

Caroline Kropack (Brazen Brownies) - Fortune favours...

The Producers, a Food Podcast. ·

2025/02/03

After working their entire careers in the corporate world, Caroline Kropack and her husband George decided to throw it all in and do something they love. After years of experimentation they took the leap and Brazen Brownies was born.https://brazenbrownies.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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24:16

Andrew Fairley (Yarra Valley Cherries) -...

The Producers, a Food Podcast. ·

2024/11/25

There aren’t many truly seasonal products but cherries are one of those fruits that only appear as the weather warms up. By January they are more or less gone again. For me, they are more exciting than Christmas.Andrew Fairley is a lawyer and cherry farmer. Yarra Valley Cherries is home to 20,000 trees that provide up to 200 tonnes of cherries every year. This will be Andrew’s 10th harvest on this farm but he is honouring a multi-generational heritage as a fruit

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22:36

Genevieve Muir (Coast of Gold) - Shito Hot

The Producers, a Food Podcast. ·

2024/11/12

After losing her business during Covid, Genevieve Muir spent more time in the kitchen cooking the food of her West African heritage. Keen to master a prized condiment, she spent months tweaking the recipe until her extended family approved. And now, Coast of Gold Shitto is on shelves across the country. https://coastofgold.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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30:30

AgriCultured Special Series Episode 4: Annette Reed...

The Producers, a Food Podcast. ·

2024/10/01

Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and finally we’re chatting to Annette Reed from Tasmanian Natural Garlic and Tomatoes. With her husband Nevil, she farms tomatoes and garlic half an hour from

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19:01

AgriCultured Special Series Episode 3: Linda Morice...

The Producers, a Food Podcast. ·

2024/09/23

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels and today we’re talking to winemaker Linda Morice, of Sinapius. Sinapius is in the

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30:40

AgriCultured Special Series Episode 2 - Wouter Sels...

The Producers, a Food Podcast. ·

2024/09/09

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Today, we meet Wouter Sels from Seven Springs Farm. Wouter farms pretty, hilly country nestled in forest almost two hours west of Launceston. Born into a Belgian

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25:15

AgriCultured Special Series Episode 1 - Bec Rumble...

The Producers, a Food Podcast. ·

2024/09/02

Welcome to the third collaboration between Deep in the Weeds’ Producers podcast and AgriCultured, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. This is a special part of the world, with beautiful, fertile lands, true seasons, and rich traditions. Many farmers are on generational properties but others - like today’s guest - are producer newbies. Our first podcast in this series is with duck farmer Bec Rumble,

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24:39

Brendan Gamze (Gamze Smokehouse) - full of pride

The Producers, a Food Podcast. ·

2024/07/29

Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behind with pride.https://gamzesmokehouse.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

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18:12

Rhiannon Phillips (Mountain’s Gourmet) - Do it yourself

The Producers, a Food Podcast. ·

2024/07/08

Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW.https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on

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