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PODCAST

Growing For Market Podcast

Andrew Mefferd, Katie Kulla, April Parms Jones

Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you"ll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link:

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All Episodes

01:41:31

Aquaponic flowers and leaving two successful careers...

Growing For Market Podcast ·

2024/05/14

We cover a lot of ground in this interview, including how Sarah and Tom decided to leave their careers to start a flower farm, how Grateful Gardeners is the only cut flower farm we know of to be incorporating aquaponics, and what the heck aquaponics even is. We talk about the ups and downs of raising money from investors to help establish a farm- and how this is routine in Silicon Valley but in farming, not so much. We discuss how outside investment could accelerate the development of local farms;

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00:56:20

Improving access to fresh food and farming in Chicago...

Growing For Market Podcast ·

2024/05/07

This week we hear from Joshua Hughes, who is the Fresh Moves Logistics Coordinator for the Fresh Moves Mobile Market, one of the many programs of the non-profit Urban Growers Collective in Chicago. Host Katie Kulla talks with Joshua about the UGC and their work in general, but more specifically about how the organization is working to “close the food access gap.” Expanding access to food is something we’ve talked about before on this podcast and it’s something that motivates many farmers and

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01:08:15

A fresh update on micronutrient fertility from the...

Growing For Market Podcast ·

2024/04/30

Growers have long used deposits from ancient seas as a source of micronutrients- and over 50 years ago, Dr. Maynard Murray started researching the use of minerals- naturally dried and derived from mineral-rich seawater- as a source of micronutrients. Today on the podcast we talk with Chief Mineral Officer Michael Sileck about how Sea-90 Ocean Minerals continues the work of Dr. Murray today, through their naturally-dried, unprocessed and unrefined soil amendments. We talk about how the benefits of

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00:52:22

Streamlining the REKO ring model of pre-selling to...

Growing For Market Podcast ·

2024/04/23

REKO rings gained popularity during the pandemic as a way to keep selling direct to the public when markets were shut down. One of the obstacles to more widespread adoption of the REKO system- reliance on closed Facebook groups to communicate with customers- has been eliminated by Tyler Taggart and REKO Hub. They have developed software to facilitate REKO rings without using Facebook, plus the software is free for producers to use. Instead of charging producers, a small fee is charged to customers

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01:34:26

Managing a diverse collective farm with Hannah Rose...

Growing For Market Podcast ·

2024/04/16

This week we talk with Hannah Rose Weber and Nate Lada, two of the owners at Green Things Farm Collective in Ann Arbor, Michigan. Green Things is a majority women-owned farm business that has evolved out of several businesses. Nate and his wife Jill first started Green Things farm in 2011 at a local farm incubator program. Then they purchased 64 acres where the farm is now settled. In 2020, Green Things joined with Ann Arbor Seed Company and the Land Loom to expand production, share management of

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01:43:56

Overcoming barriers for local food and farmers with...

Growing For Market Podcast ·

2024/04/09

We step back and look at the big picture in this wide-ranging conversation with Jean-Martin Fortier, talking about the systemic barriers to local food and farmers and strategies to overcome them. We also talk about Jean-Martin’s many projects, including the recently-released Heirloom farm planning software, and his forthcoming podcast. We also catch up on his other projects, including the Old Mill farm-to-table restaurant in Quebec, which was named one of the top ten new restaurants in Canada, the

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01:09:14

Creating community around food and farming with Brian...

Growing For Market Podcast ·

2024/04/02

On this week’s pod we talk with Brian Campbell and Crystine Goldberg. They own Uprising Seeds, the Certified Organic, farm-based seed business in Bellingham, WA. Brian and Crystine started as fresh market growers in 2004, growing specialty produce for local restaurants, food coops, and farmers markets. During that time they also started one of the country's first food-stamp based CSA programs. Brian and Crystine launched Uprising Seeds in 2007 as a small threefold catalog of primarily farm-grown

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01:15:25

Becoming the face of your farm and breeding the...

Growing For Market Podcast ·

2024/03/26

Erin Benzakein pioneered connecting with people who want to support local farms through social media. In this podcast we talk about how to use your own story to connect with potential customers. Read more in an article she wrote for Growing for Market Magazine called “Become the face of your farm,” linked in the show notes.We also talk about the years of work that went into breeding the first round of seeds for Floret Originals that were released this winter, including dahlias, celosia and zinnias

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00:50:00

Making natural liquid fish fertilizer from a fishing...

Growing For Market Podcast ·

2024/03/19

Fish fertilizer is one of the oldest natural fertilizers out there. On this week’s podcast, hear how it’s made, and what sets hydrolyzed fish fertilizer apart from fish emulsion. Ann Molloy of Neptune’s Harvest in Gloucester, Massachusetts, tells us how her dad realized waste from the fishing industry that was being thrown away could be made into natural fertilizer. We also talk about best practices with fish fertilizer, how to apply it and how to get the most out of fish fertilizer. Understanding

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01:27:00

How rootstocks increase yield and disease resistance...

Growing For Market Podcast ·

2024/03/12

Grafting tomatoes onto vigorous, disease-resistant rootstocks is one of the biggest advancements in tomato production ever. We’ve been getting lots of questions about grafting and rootstocks lately, so we leapt at the opportunity to get some answers straight from the horse’s mouth, so to speak, by interviewing Martijn van Stee of Enza Zaden seeds about what makes tomato rootstocks so vigorous and disease resistant. Martijn has worked on breeding rootstocks for years, and we really enjoyed this

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01:18:15

Growing a bioregionally adapted seed system with Don...

Growing For Market Podcast ·

2024/03/05

Don Tipping stewards over 700 open-pollinated varieties of seeds at Siskiyou Seeds in Oregon, and we discuss the importance of having a bioregionally adapted seed system, and how farmers can get involved in their regional seed system in this week’s podcast. We also talk about Don’s North Star vs. his mission, and how farmers can clarify their goals by understanding the difference between the two. Siskiyou varieties are selected for resilience to pest and disease pressure, and we discuss how market

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01:24:00

Making flowers accessible with a CSA, home delivery...

Growing For Market Podcast ·

2024/02/27

Though she comes from a flower growing family, Tracy Yang of JARN Co. Flowers wasn’t always planning on following in the family business. Now, Tracy and her family farm four acres of flowers in Monroe, Washington, located about 45 minutes northeast of Seattle. Hear about how she decided to grow flowers for a living and the process of establishing her own farm, which involved clearing raw land and a lot of blackberries. Starting her own farm included some new strategies, like a steadily growing

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01:37:35

Breeding local food systems that are more resilient...

Growing For Market Podcast ·

2024/02/20

Ultracrosses and tropical perennials grown as annuals are just two of the many innovative breeding strategies being used by Chris Smith and the Utopian Seed Project to help make local food systems more resilient in the face of climate change. Based in western North Carolina, they are pioneering unusual breeding strategies that can be used by farmers and breeders anywhere to help develop varieties that can adapt to our changing climate. Underlying their work is the fact that many vegetable varieties

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01:44:22

A lifetime of organic farming and activism with Jim...

Growing For Market Podcast ·

2024/02/13

Jim Gerritsen of Wood Prairie farm is a legend not only for his over four decades of organic farming, but for his activism. As the founder and president of The Organic Seed Growers and Trade Association (OSGATA), a national non-profit membership organization committed to protecting, promoting, and developing the organic seed trade and its growers, he was part of the group that sued Monsanto in 2011 challenging the validity of Monsanto's transgenic/GMO patents and seeking court protection for

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01:13:36

Growing a profitable flower business with Lisa Mason...

Growing For Market Podcast ·

2024/02/06

On this week’s podcast, we draw on Lisa’s years of flower farming experience to talk not just about growing flowers, but the business and practical tips needed to grow a profitable flower business. Lisa’s new book, The Cut Flower Handbook, is full of information on the growing side, and in our interview we talk about how to put it all together to sustain the passion with a profitable business. We discuss workhorse flower crops, when to harvest, how to ensure the best vase life, and the practical

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01:35:39

Advanced greenhouse control and automation with...

Growing For Market Podcast ·

2024/01/30

We go deep on greenhouse control and automation in this second conversation with Guillaume Lambert. The first time we talked it took us a whole episode to cover the basics, but season extension is so important to market farmers, we decided to have him back to make sure and get to advanced greenhouse growing. We discuss how to use automation to control pests and diseases, how to use automation to conserve heat and save money, and how to use climate control for vegetative/generative steering of

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01:16:26

Vegetable and flower farming on cooperatively owned...

Growing For Market Podcast ·

2024/01/23

Angela and Paul Neufeld have been farming vegetables and flowers in Surrey, British Columbia, Canada, for 18 years. As Kingfisher Farm Market, they have been committed to regenerative, sustainable farming practices from the beginning. They’ve been slowly building up their farm business on land they share with other families. In a recent newsletter, Angela shared that in 2014 they made $977.50. Fast forward to 2023 and they made their main livelihood off the farm. They now host a bustling

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01:41:11

Why and how to automate your greenhouse for peace of...

Growing For Market Podcast ·

2024/01/16

Guillaume Lambert is one of the founders of Orisha, a company that is democratizing greenhouse systems control through software that growers can manage from a smartphone or computer. By bringing the cost down and increasing the precision, Orisha is making high-level greenhouse control accessible to smaller growers. In this interview, we discuss how systems including temperature, irrigation, fans, roll-up sides and more can be automated. Through the use of the Orisha software, more complex goals can

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01:05:36

Establishing a farm growing 40 different vegetable...

Growing For Market Podcast ·

2024/01/09

Today we hear from Cole Mazariegos-Anastassiou, who is a co-owner-operator of Brisa Ranch along with his wife Veronica and their friend Cristóbal Cruz Hernández. They started Brisa Ranch in 2018 and now grow about 40 different organic crops on 30 acres in Pescadero, California, which is 45 miles from the Bay Area. The sell 90% of their produce directly to businesses and institutions throughout Northern California. They were named California New Farmers of the Year by CAFF (the Community Alliance

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01:01:08

Quitting your job to grow flowers 52 weeks of the...

Growing For Market Podcast ·

2024/01/02

Rebecca owns Moonshot Farm, a specialty cut flower farm in East Windsor, NJ. She and her husband Mark started the farm in 2019 with big goals of providing sustainably grown flowers year-round — literally 52 weeks of the year. They thought their goals were so lofty that it informed their farm’s name — they are trying to “shoot the moon,” as they say. However, it must be working, because they do in fact grow flowers year-round, including in a geothermal greenhouse, for retail markets in and around New

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168 results

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