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PODCAST

The Pitmaster"s Podcast

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

arts food

All Episodes

01:21:37

Joe Pearce of SLAPS BBQ Revisited

The Pitmaster"s Podcast ·

2022/04/21

Today we revisit our conversation with Joe Pearce of SLAPS BBQ one of our favorite episodes. We hope you learn something you missed the first time around with this BBQ legend. This was a while ago so remember that, for example, I said the food truck will be up and running by April 😂... Little did I know it would be many months after that.

en

57:20

Anthony Lujan talks winning steak comps.

The Pitmaster"s Podcast ·

2022/04/14

Anthony and Rusty talk about Anthony's steak process, why we hate ancillaries, judges, and SCA in general.

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45:50

Stevo Nieto of Stevo's BBQ

The Pitmaster"s Podcast ·

2022/04/05

Nevada's team of the year Stevo has been killing it on the BBQ scene the past few years. We talk with him about his rise through the BBQ comp world and much more

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01:11:23

Scott Harris of Surefire Food

The Pitmaster"s Podcast ·

2022/03/31

Scott Harris of Surefire Foods has won Golden Tickets in SCA Steak and Ancillaries and is an accomplished BBQ competitor as well. We chat with him about his culinary background and how that helps and hurts him in comps. How he pays for comps and so much more.

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01:27:55

SCA World Championship recap

The Pitmaster"s Podcast ·

2022/03/24

In this episode, we recap the SCA world championship with Morgan Strunk, Nate Benson, and Bobby Oliver. We chat about their experience, what is needed to prepare for such an event and what it takes to walk.

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01:23:57

Mikey Kay of Fire and Smoke BBQ

The Pitmaster"s Podcast ·

2022/03/17

Pitmaster of Fire and Smoke BBQ and host of Man Meat BBQ podcast Mikey Kay stops by to talk about what he has been up to and talk bbq business.

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01:10:36

Aaron Gonerway Plates by the Pound

The Pitmaster"s Podcast ·

2022/03/10

Aaron Gonerway is a former Texan who now cooks in the challenging cold and altitude of Aurora CO. Starting out as a small operation for friends or anyone lucky enough to catch his food for sale on socials to now securing a permanent location. We get to know his story and some pointers on selling and cooking bbq

en

01:05:57

Marissa Ouverson SCA world Champion

The Pitmaster"s Podcast ·

2022/03/03

With the SCA World Championships coming up soon we talk to the winner of last year's event Marissa Ouverson. With her new tell-all class on BBQ Champs and a slew of wins under her belt, we talk to her about what got her there and some tips and tricks she has picked up along the way.

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01:19:50

Butcher Angie Cammack

The Pitmaster"s Podcast ·

2022/02/24

We head north to have a live chat with Angie Cammack Butcher over at BBQ Pitstop of Logan. We talk about meat cuts and get a butcher's take on good and bad meats. Rusty even gets schooled on porterhouse. If you like meat and wanna learn a thing or 2 about where it comes from, check out this episode.

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01:02:55

David Knight of Ole Hickory Pits

The Pitmaster"s Podcast ·

2022/02/17

This week we have the legend of pits David Knight founder of Ole Hickory Pits. We get into how he started in the pit-making business and about the journey that lead him to the BBQ Hall of Fame and how Ole Hickory became one of the best cookers out there. Download where ever you get your podcasts.

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01:12:35

The return of John Lindsey

The Pitmaster"s Podcast ·

2022/02/10

We check in with John Linsdey of All Q'ued Up and Arkassippi Smoke Live. Co-creator of the now-famous Arkassippi combo. John recently won the prestigious Hog Drop put on by none other than Myron Mixon. A lot has changed since john was on the podcast last, so come catch up and learn what is new with the master of steak

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01:10:51

Stephan Franklin of Simply Marvelous BBQ

The Pitmaster"s Podcast ·

2022/02/03

This week we chat with the legendary rub maker and bbq competitor Stephan Franklin of Simply Marvelous. His rubs are used by the best cooks on the circuit and we get to know the man behind one of the best rub lines in history. He drops a lot of info about how to be a successful competition cook so don't miss this one.

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01:17:32

Tony Roberts of Proud Souls BBQ

The Pitmaster"s Podcast ·

2022/01/27

This week we have Tony Roberts a very accomplished BBQ cook and owner of Proud Souls Barbecue and Provisions. We chat with him about his adventures in owning a bbq shop, tips and tricks on the comp circuit, and elevation cooking. We cover a lot more and could have gone on for another hour. so we will have to have him back. We hope you enjoy it.

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32:18

New products with Thermoworks!

The Pitmaster"s Podcast ·

2022/01/20

Thermoworks has been busy making some new toys to take your cooking game to the next level. We talk to Amanda McGrath and Kyle Halverson about said toys and what you need to know about them before you buy. As always Themoworks knocks it out of the park and we are excited to share this info with you.

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01:18:00

World Champion James Cruse

The Pitmaster"s Podcast ·

2022/01/13

One of, if not the best rib cook in the world James Cruse chats with us about his win at Memphis in May, his new adventure in to rub development with Deep South Blenders and cajun land brand, his wins at Hogs for a Cause, the Saints, which chicken is better out of Popeyes or Churches, what could be the best documentary series ever, and his future in bbq competitive or otherwise. In our opinion probably the most underrated cook in the bbq world right now but that looks like that is gonna change

en

01:27:11

Sunny and Jeff Moody

The Pitmaster"s Podcast ·

2021/12/23

This week we are catching up with Sunny and Jeff Moody. Sunny is fresh off her World Championship win at World Foods and they are getting their hands in all sorts of things. A lot has changed since we last spoke. Download and find out what they are doing these days and see how much they know about pointless bbq trivia!

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01:21:04

Kelly Wertz of 4 Legs Up BBQ talks KCBS National...

The Pitmaster"s Podcast ·

2021/12/16

We chat with the legend Kelly Wertz of 4 legs up BBQ about the new KCBS National Steak Championships, sausage, and how to be a better competitor. If you have been interested in knowing more about the new KCBS Steak competitions we went right to the source to get the breakdown.

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01:18:45

Phil Breeden of LC BBQ

The Pitmaster"s Podcast ·

2021/12/09

Phil Breeden of LC BBQ is one of the best cooks on the circuit with an excellent rub line used by some of the top cooks. We chat with him about BBQ of course. We also talk with him about his extensive travel this past year (he cleared more than 50) and what gas stations to avoid in Atlanta. Give him a follow and try some of these rubs, you will love 'em.

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01:16:28

Brian Dwyer of the BBQ Bus

The Pitmaster"s Podcast ·

2021/12/02

One of the best brisket cooks on the circuit Brian Dywer of BBQ Bus sits down with us and talks bbq, tools of the trade, and his favorite cookers. He is also the inventor of the Brisket Holder and Bus Boards, 2 great accessories for any comp cook. Come hang out with us as we get to know Brian and learn a thing or 2 along the way.

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01:24:38

Christie Vanover Girls Can Grill

The Pitmaster"s Podcast ·

2021/11/25

Christie Vanover of Girls Can Grill is fresh off her GC in Indio CA. She just got back judging The Jack and is running SCA competitions. We run through her process and hear about her experience at the Jack and much more

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232 results

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