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PODCAST

The Pitmaster"s Podcast

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

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All Episodes

53:42

Join us to meet Walter Johnston with Michigan BBQ...

The Pitmaster"s Podcast ·

2025/10/30

Before becoming a BBQ chef, I was a firefighter and worked in EMS. I got into BBQ watching my dad cook on his Weber Kettle grill as a kid. After a nasty divorce, the BBQs stopped, and it became just a memory after watching some YouTube videos on BBQ (BBQ Pit Boys, HowtoBBQright, Meat Church, etc.). I decided to purchase my first smoker on Amazon. Many years later, we developed the Michigan BBQ Addicts. We were founded on the idea that anyone can cook Pit Master quality BBQ free of judgment. We got

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56:10

Find out all about The True Board with Co Founders...

The Pitmaster"s Podcast ·

2025/10/16

Matt Scott, a passionate co-founder of The True Board, brings his vision of enhancing dining experiences from his Montana roots to the sunny climes of Southern California. With a notable 26-year career in the medical device field and as a proud father, Matt infuses his life’s work with a commitment to community and sustainability. His entrepreneurial spirit doesn’t stop there; as co-owner of Kingdom Outdoor Living, he helps clients achieve their dream living spaces, emphasizing solar power for a

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01:06:08

Join us and Chris Marks from Three Little Pigs BBQ...

The Pitmaster"s Podcast ·

2025/10/09

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack

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50:56

Coming in hot with Tylor Frazier of Blazin' Jett BBQ

The Pitmaster"s Podcast ·

2025/09/25

What started as a passion for cooking over fire quickly turned into a full-blown mission for me. My journey into BBQ began the way many great stories do—backyard cooks for family and friends, experimenting with rubs, sauces, and different pits until I found the flavors that truly spoke to me. I wasn’t just cooking food—I was creating an experience. Over time, the spark grew into something bigger. I built Blazin Jett BBQ in Kokomo, Indiana, as more than just a name—it’s a reflection of my drive, my

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41:51

Aaron Capenter LB's BBQ

The Pitmaster"s Podcast ·

2025/09/18

LB’s BBQ was born in 2015, forged from a lifelong obsession with fire, flavor, and feeding people like family. But let’s be real — LB’s been cheffing it up since he was just four years old. This isn’t just a hobby. It’s in his DNA. Cooking isn’t what he does — it’s who he is. There’s nothing LB loves more than seeing that first bite turn into a big-ass smile. That’s the fuel behind every flame. These days, LB’s BBQ is blowing up social media, especially over on TikTok, where the smoke is always

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01:05:47

The Urban Cowgirl-Sarah Penrod

The Pitmaster"s Podcast ·

2025/08/28

Sarah Penrod is a former private chef to Texas’ biggest names, a recurring Food Network personality, and the one-time Texas Ambassador to the White House’s Chefs Move to Schools program—where she heroically tried (and sometimes failed) to convince kids to swap Cheetos for carrots. She’s the creator of Urban Cowgirl, one of the largest Texas recipe blogs in the world, a bestselling cookbook of the same name, and is usually found wandering the Yucatan studying barbecue and outdoor cooking beyond the

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01:02:01

Join us and Aly Romero an incredible private chef!

The Pitmaster"s Podcast ·

2025/08/14

Aly Romero is a private chef and cookbook author based in Southlake, TX, with over 25 years of culinary experience. She has showcased her skills in televised culinary competitions on Good Morning and the Food Network. As a private chef, Aly prepares gourmet meals for celebratory dinners, milestone birthdays, and small company events, including government officials and professional athletes. Passionate about outdoor cooking, Aly specializes in grilling, smoking, and griddling, bringing her unique

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57:21

Join us and Tuffy's BBQ Team, Kent "Tuffy" Harmon

The Pitmaster"s Podcast ·

2025/08/07

Tuffy's BBQ team is celebrating their recent Grand Champion win from the Best Dam Barbecue Challenge, which earned them an invite to the Jack! We are so excited for this Utah Team!!

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37:12

Let's talk about the Sizzlin at Sunset Steak Cookoff...

The Pitmaster"s Podcast ·

2025/07/31

Evie and Eli are a dynamic duo with a deep love for food, adventure, and building unforgettable experiences. Based in Las Vegas, they’re both certified SCA judges, and passionate foodies. Eli is a U.S. Marine Corps veteran, global traveler, and expert builder of custom off-road vehicles. In 2023, he introduced the Military Class to King of the Hammers—his own creation, inspired by converting a 2011 Armorworks Hyena Military Prototype into an Ultra4 race truck. Evie is a top-tier Google Maps

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57:36

Tasting with Bryan Odom

The Pitmaster"s Podcast ·

2025/07/24

A long time ago on a planet called earth in the same galaxy we live in, there was a boy who in his teens got a job at a bbq restaurant and fell in love with bbq. His name is Bryan Odom. This is my adventure. While i was 19 and managing the kitchen at a bbq restaurant i decided on the crazy idea to join the U.S. Marines. While traveling around I ate at a lit of bbq restaurants and wanted to define my pallet more in different flavors. All the way from west coast to east and southern coast. The thought

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01:13:08

Join us and John Reeves of Smokin X BBQ

The Pitmaster"s Podcast ·

2025/07/17

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas

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38:05

Live Tasting with 7 Sins BBQ

The Pitmaster"s Podcast ·

2025/06/05

7 SINS BBQ is a BBQ Catering Company & Award Winning BBQ Competition Team who competes in the KCBS / CBBQA circuits as well as a producer of Award Winning BBQ Rubs & Sauces in the United States and Australia.

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57:47

We are talking about Smoke Slam this week with...

The Pitmaster"s Podcast ·

2025/05/29

Thyron Mathews is an award-winning American BBQ Chef and Pitmaster, known for his bold flavors, Southern roots, and viral presence both online and on screen. Originally from Royal, Florida—a historic Black farming town where families were once granted their 40 acres—Thyron now calls Iowa home, where he’s built one of the most recognized BBQ brands in the Midwest. Thyron rose to national fame after winning Netflix’s hit competition series Barbecue Showdown, which drew over 40 million viewers

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28:45

SCA Worlds Recap with Brennon Nielson

The Pitmaster"s Podcast ·

2025/04/03

SCA Worlds Recap with Brennon Nielson

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01:01:18

Join us to get the new news from Kyle Matuszewski of...

The Pitmaster"s Podcast ·

2025/03/27

Kyle and his dad began watching a series called BBQ Pitmasters. They were immediately captivated and the show “lit a fire” under the duo, propelling them to learn to cook competition-style BBQ and eventually compete. That year for Christmas, Kyle bought Jerry a little offset smoker and the two got to work cooking almost every weekend, determined to teach themselves how to smoke meat on a competitive level. Competing in KCBS contests, Kyle has earned four grand championships (two in partnership with

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53:14

Meat Hammer Tasting

The Pitmaster"s Podcast ·

2025/03/20

Lee Coronado, raised in Perryton, Texas, has always had a passion for experimenting with flavors. As a child, he would mix different sauces and condiments from the fridge together to create unique taste combinations, showcasing his natural curiosity in the kitchen. Lee's journey into the world of barbecue began when his good friend Matt Yara built an Ugly Drum Smoker. After trying the BBQ Matt cooked on it, Lee was hooked. Inspired by the flavors, he decided to build his own smoker and dive deeper

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58:47

Join us to talk to Champion Pitmaster Phil Breeden of...

The Pitmaster"s Podcast ·

2025/02/27

Phil has competed in over 300 sanctioned competitions (350 to be exact) including IBCA, KCBS, BCA, and LSBS to date. Phil currently has 90 Grand Champion & Reserve Grand Champion wins combined, with over 300k Career Earnings. Phil grew up In Sour Lake, Texas, his love for food started at a young age, and sports fueled his competitive drive to be the best. He now resides in Bandera Texas with his wife Carmen and their four children. Phil’s first competition was in January of 2015…Hardin County Go

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01:05:39

Rooster and Greybeard are back!!

The Pitmaster"s Podcast ·

2025/02/20

Rooster and Greybeard are back to help us plan the perfect Valentine's Day!

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48:12

2025 BBQ Rub Tournament

The Pitmaster"s Podcast ·

2025/02/13

We are excited to announce that we will be conducting a blind tasting of various BBQ rubs to determine the winner of the 2025 BBQ Rub competition. This event will feature a diverse selection of rubs, some of which will be tasted live during the events. Join us for this thrilling experience as we uncover exceptional flavors, ultimately crowning the champion of BBQ rubs. Don't miss out on the chance to witness this epic showdown and find out which rub will crowned Champ!

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55:57

Jeremy With Flyin' Pig BBQ

The Pitmaster"s Podcast ·

2025/01/30

I am a husband, father and bbq athlete! I started doing competition cooking in 2020 and have been hooked ever since. I mainly participate in SCA events, but also compete in backyard and KCBS competitions when the opportunity arises. I just came off my best season overall where I was able to secure the Grand Champion title for both ancillaries and ribs in the BBQ Pitstop steak championship series for Utah and finished 4th place in steak.

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232 results

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