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PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

00:49:47

Naked Turkey Schnitzel

The Huntavore ·

2022/04/11

On this episode of Huntavore, Nick opens with a poem “So God Made a Farmer '' to memorialize his late Grandfather. David Otto was called home after 96 years, he was a great Grandfather , husband, steam engine enthusiast, farmer. Switching gears, Nick breaks down naked turkey schnitzel. How unbreaded turkey steaks can be flavorful, moist, and an easy addition to any menu, with the use of a marinade. All this and some heavy thoughts on this episode of HuntavoreAfter a week-long camping trip with

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00:49:40

Anatomy Eats with Dr Jonathan Reisman

The Huntavore ·

2022/03/28

On this episode of Huntavore, Nick contacted Dr. Jonathan Reisman, an ER doctor, physicians writer, and author of the recent book, The Unseen Body. Jon shares his unique perspective on the connection between food and anatomy that began on the first day of medical school, in a cadaver lab. Together Nick and Jon talk about the inspection of animals in a kosher slaughterhouse, why are lungs illegal to sell and serve in the US, Jon’s Anatomy Eats dinners where he makes connections from what's on the

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00:46:52

Trad Bows & Underused Turkey Cuts with Emrah Oruc

The Huntavore ·

2022/03/14

On this Episode of Huntavore, Nick spontaneously calls up Emrah O of Bowhunting Soul Podcast to chat about trad bows, chasing turkeys, and how to get as much usage out of your harvested bird. Nick has strung up his long bow after a good long while and wanted to get some tuning tips. Trying to not blow our brains with information, Emrah gives some places to start, like brace height, and getting a correct spined arrow. Nick wanted to move into turkey dishes that utilizes underused cuts of the bird,

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00:59:12

The Intrepid Eater and Wildgame Sushi with Adam...

The Huntavore ·

2022/02/28

On this episode of Huntavore, Nick is joined by The Intrepid Eater, Adam Berkelmans. Adam is a self taught cook who has a passion for wildgame, growing and foraging, and making amazing dishes out of both. Together, these guys chat about some deep topics related to self-sustainability, responsible meat-eating, and finish up on a fun way to serve wild game, in sushi rolls. All this and more on the next episode of Huntavore.Adam Berkelmans hails from Ontario, Canada. He took his passion of hunting,

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01:02:45

Something's Fishy

The Huntavore ·

2022/02/14

On this episode of Huntavore, Nick is joined by the Editor in Chief of Harvesting Nature, Justin Townsend. Justin lived down in the keys and had his fair share of cooking and eating saltwater fish. Now he resides in Colorado and has to tune his craft to fresh water. Nick asks about fishcakes, fish dips, and is there anything we can do with freshwater roe? To finish out, Nick and Justin brainstorm a smoked salmon “Dockside” pie. Get ready for some fish talk on this episode of Huntavore.Justin

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00:52:37

Crossbow plus Pellet Grill equal Delicious

The Huntavore ·

2022/01/31

On this episode of Huntavore, Nick is joined again by the Crossbow crusader, Rich Wilson. He and his ever evolving crossbow named Bunjie, take on the Eastern United States in search of game to bring home. Rich is no stranger to whitetails and feral hogs, but we spend some time chatting about his adventure to Maine for Black Bear. Rich also explains how picking up a basic pellet grill has his family cooking more delicious food at home, and a bit of a lifesaver when it comes to cooking meats with

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01:14:05

Chasing Public with Vincent Batiata and Audrey Hoag

The Huntavore ·

2022/01/17

On this Episode of Huntavore, Nick is joined by Vincent Batiata and Audrey Hoag, of Chasing Public. Together, they share their passion and motivation for the “Chase”. Go deep in a discussion about taking a life, and share some great stories about mishaps that turned into adventures. All this, and along with some Wild Game talk, on this episode of Huntavore.Nick is joined by Vincent Batiata and Audrey Hoag of Chasing Public, a budding Instagram blog and YouTube channel documenting their

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00:50:59

Huntavore’s Big WHY & Self-Reliance

The Huntavore ·

2022/01/03

On this episode of Huntavore, NIck is on a solo ramble on this one. Being the first podcast episode of the year he wanted to get himself right with his thoughts. Looking back to 2021, a glaring theme was “supply chain issues”. Trying to combat this problem, Nick as declared the word of 2022 as “self-reliance” and highlighted steps taken to separate from the domestic food system that is struggling. Nick also answers for himself the big question of “Why do you hunt?” not to try and condone his

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01:17:24

Stews, Stock, and Squirrels with Jonah Curtis

The Huntavore ·

2021/12/20

On this Episode of Huntavore, Nick is joined by homesteading guru, Jonah Curtis. The two chat about the close of whitetail season here in Michigan and how Jonah is in mid season form when it comes to chasing small game. They play good, better, best when it comes to making a stew, and what goes into a quality wildgame stock. All this coming up on the next episode of Huntavore.Back again on the show is Jonah Curtis; homesteader in Southern Michigan, radical small game nut, and writer for Hunt to Eat

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01:25:10

Stuffed Pasta and Meat Sauce with Shane Ball

The Huntavore ·

2021/12/06

On this Episode of Huntavore, Nick welcomes back Shane Ball; former professional chef, Hunter, and all around stud in making pasta. First on the plate, taking spaghetti from good to better, without a whole lot of effort, An easy “how to” make a quality tomato sauce, and a deep dive into a pet project Nick is doing; Whitetail Liver and Leek ravioli with a mushroom cream sauce. If all this sounds incredible, buckle up and get your notes ready for this next episode of Huntavore.Shane Ball is a former

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01:16:05

Eric Gunn, Way of the Hunt & Roadkill Denial

The Huntavore ·

2021/11/15

On this episode of Huntavore, Nick is joined by Eric Gunn; outdoorsman, chef, and creator of @wayofthehunt. Eric loves to use wildgame in his dishes, getting inspiration from his Sicilian heritage. Nick and Eric talk about the season of wild harvest going on right now with hunters, also,as a Maryland resident, was denied picking up a roadkill deer. Eric gets into some high level cooking and using some unique parts in your stock. Stay tuned for an exciting new episode of Huntavore.Eric Gunn is a

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00:42:21

Celebration Meals and Roadkill Responsibilities

The Huntavore ·

2021/11/01

On this episode of Huntavore. Nick steps into some deep thoughts. Do Sportsmen have a responsibility to salvage roadkill? He gives some explanation and his own opinion on the question. He also switches gears and jumps into his archery doe celebration meal, venison tenderloin tartare. How this preparation brought some excitement to an already celebratory meal.Roadkill Responsibilities: A week or so ago, Nick was tipped off to a killed button buck near the family farm. Without hesitation, he

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01:14:59

After The Shot Thoughts with Paul Rhodes

The Huntavore ·

2021/10/18

On this episode of Huntavore, Nick was able to take a healthy sized doe in the early part of October. Now the preparation comes into play. Nick sits down with Paul Phodes, author and creator of Sizzlin Arrow. Together talk about the things you will need for an effective field kit, the skilled art of field dressing, and to embrace this powerful moment with your harvest. No need to skip corners here. The guys also touch on some cut up and preservation ideas that will have you making some notes

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01:07:43

Weekday Wildgame with Sophie May

The Huntavore ·

2021/10/04

On this episode of the Huntavore, Nick calls up Sophie May, author of the website wifeofahunter. Sophie finds herself as the solo cook in her house. While her husband, father, and even herself go hunting, when game enters the kitchen, she has taken it upon herself to transform it into meals. Sophie explains that for her family a big hurdle is picky eaters who are not fans of the wild funk many of us enjoy. If this sounds like your household, than stay tuned, we got some good picky palate pleaser

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01:32:35

Steven Athay of Live Wild Eat Wild

The Huntavore ·

2021/09/20

On this Episode of Huntavore, Nick is joined by Steven Athay, author of Live Wild Eat Wild. Self proclaimed good cook and terrible hunter, Steven writes about his hunts, and then follows up with recipes and write ups about the dishes he and his wife make from that animal. Steven has a true passion for being connected to his food and the process it takes. We go deep on a bare bones home butchery set up, contaminating wild ground with domestic fat, and an incredible story of a once in a lifetime

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01:14:35

Fieldcare and Meat Care with Travis Stockstill

The Huntavore ·

2021/09/07

On this episode of Huntavore, Nick calls up Travis Stockstill, member of team USA butchering team and host of The Meat Block Podcast, to talk about field care, and prepping your carcass for better quality meat. Using his expertise from over a decade in the butchers trade, he gives some tips and tricks hunters can use whether it's taking your animal to the processor or the DIY butcher job. If you are a fan of geeking out over meat, this is the episode for you.Travis Stockstill lives in California,

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01:14:15

The Hunter’s Quest with Hunter McWaters

The Huntavore ·

2021/08/23

On this episode of the Huntavore, we talk about adventure, and spiritual reflection while on the hunt. It's hard to separate ourselves from wild creation and the majesty of it all without opening up those big questions while glassing from a peak, or hunkering into the stand. Hunter shares some of past experience that has lead to the making of The Hunter’s Quest and opens up about his family in the kitchen, making some wild exotic dishes that has this midwest foodie wide eyed and wanting a taste.

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00:53:48

Mahting Putelis with Hunt to Eat

The Huntavore ·

2021/08/09

On this episode of the Huntavore, Mahting Putelis, CEO of Hunt to Eat joins Nick for a chat about a wild foodie’s favorite fashion wear. Hunt to Eat started as just a t-shirt company that has blossomed into an organization whose mission encompasses community, real food, and conservation. Mahting opens up about his start in the outdoors as a kid, how the phrase “food for fuel” relates to his upbringing, a love for photography lead to getting behind a rifle, and reveals some incredible new content

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00:48:42

Homemade Umami Bomb

The Huntavore ·

2021/07/26

On this episode of Huntavore, we take a culinary deep dive on a topic of wanting to get the most flavor bang from their wildgame or anything really can do. Nick unpacks the flavor profile umami as best he can. What is it? How do we taste umami? And most importantly, how can you use it on your food? Nick goes into detail about the process of making your own umami seasoning shake that blows your mind.Nick took a trip into the world of flavor enhancement. Umami translated from Japanese means

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01:56:23

Pursuing Panfish with Lee Kleinow

The Huntavore ·

2021/07/12

On this episode of Huntavore, Nick is joined by Lee Kleinow, fellow podcast host of Freshwater bite and MI Life Outdoors on Sportsmen’s Nation and avid angler. Lee hails for the east side of Michigan enjoying the amazing opportunities that the Great Lakes provide. Together these two unpack the challenges the Great Lakes face with environmental impacts and the impact of evasive, non-native species that have worked into the watershed. After that downer, Lee goes on about the bountiful species that

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195 results

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