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PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:06:09

Ep.187 Stews and Braise Season with Kriss Abigail

The Huntavore ·

2025/12/04

On this episode of Huntavore, Kriss Abigail and Nick Otto explore the world of hunting and cooking, focusing on the importance of utilizing underutilized cuts of venison. They discuss various cooking techniques, the value of patience in the kitchen, and the joy of creative meal prep. The conversation also touches on the significance of stewardship and conservation in hunting, encouraging listeners to embrace the culinary possibilities of wild game. With practical tips and personal anecdotes, this

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00:55:51

Ep 186 Big Lakers with Cate Meade

The Huntavore ·

2025/11/20

In this episode of Huntavore, Nick sits down with Cate Meade, a Chicago native whose love for the outdoors began with family traditions and time spent in nature. Her passion for cooking started early — sparked by a childhood moment making a simple cherry pie that set her on a lifelong culinary path.Today, Cate works full-time as a personal chef, cooking across a variety of kitchens, events, and private settings. She talks about the importance of adapting to guests’ dietary needs and allergies, a

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01:00:10

Overly Dramatic Buck Story & Meat Hunter Passes on a...

The Huntavore ·

2025/11/06

In this episode, Nick recounts a thrilling hunting experience, detailing the build-up of tension ashe waits for the perfect moment to take a shot at a deer. The narrative captures the emotionalrollercoaster of the hunt, from the initial sighting of the buck to the moment of the shot and thesubsequent celebration with family. The host emphasizes the importance of patience, control,and the joy of sharing the experience with loved ones.In addition, his next experience was different. A Spike at 18yds

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01:21:47

Ep 184 Troy Fowler; Holes in the Bilateral Pneumothorax

The Huntavore ·

2025/10/24

In this episode, The Troy Fowler discusses the critical elements of hunting, focusing on the roles of arrows and bows in the process of taking down deer. The discussion delves into the technical aspects of hunting equipment, particularly the importance of broadheads and inserts, and challenges common misconceptions about what truly contributes to a successful hunt. Troy also informs Nick of why there was no accumulation of blood between muscles, as the holes were not interrupted by other layers of

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00:33:42

5 Steps to Better Quality Venison from the Field

The Huntavore ·

2025/10/09

In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning and chilling, and effective packing and freezing methods. Eachstep is crucial for maintaining the quality of the meat and ensuring a successful outcome fromthe hunt.The hardest part of hunting is often getting on the animal, as it requires patience, skill, andunderstanding of

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00:55:07

Ep 182 Dr. Brent Race; Deactivation of CWD with Bleach

The Huntavore ·

2025/09/25

Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and promising for home or commercial processors who could be butchering infected deer. Using a solution of 40% bleach and a soak of 5 minutes, CWD prions can be inactivated, saving your cutlery, and non-porous cutting surfaces from infecting further butcher jobs, thus having to be

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01:05:59

Ep 181 Sides are Important

The Huntavore ·

2025/09/11

In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy of simple discoveries like the spork. The conversation also delves into the future of AI in hunting, the versatility of potatoes, and the art of flavor pairing, all while sharing personal anecdotes and recipes that inspire creativity in the kitchen.Coaching youth sports can be a

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00:52:59

Ep 180 - Jacob Fether; Feather Archery

The Huntavore ·

2025/08/28

Join us as we delve into the inspiring story of Jacob Fether, founder of Feather Archery. Discover how a passion for archery transformed into a thriving business in Hillsdale County, Michigan. From humble beginnings in a pole barn to a bustling pro shop, Jacob shares insights on the challenges and triumphs of building a community-focused archery hub. Whether you're an archery enthusiast or an aspiring entrepreneur, this episode offers valuable lessons on dedication, growth, and the power of

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01:01:12

Ep 179 Bradley Royce; WildFoodOutdoors

The Huntavore ·

2025/08/14

In this engaging conversation, Nick Otto and Bradley Joyce explore the journey of hunting, conservation, and culinary adventures. Bradley shares his transition from a tech career to becoming an adult onset hunter, emphasizing the importance of wild game in his life. They discuss the Coast Range Collective's mission to promote conservation and community engagement, as well as the culinary techniques that elevate wild game cooking. The conversation highlights the emotional connections to hunting, the

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00:55:31

Ep 178 Harvesting Nature; The Art of Venison Sausage...

The Huntavore ·

2025/07/31

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill

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00:48:21

Jeff and Parker Stringer; Vantage Point Archery

The Huntavore ·

2025/07/17

In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the importance of ethical hunting practices, the science behind broadhead design, and the joy of cooking and enjoying wild game. The episode highlights the significance of family, mentorship, and the values instilled through hunting and archery.Turkey hunting often brings unexpected

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00:44:33

Rikki Folger; New Location, New Opportunity

The Huntavore ·

2025/07/03

In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of hunting invasive species like iguanas and hogs, the importance of processing game, and the culinary adventures that come with utilizing every part of the animal. Ricky shares her excitement for saltwater fishing and the unique experiences that come with bear hunting and cooking. The

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00:51:13

Jason Thornton; Property Management & Delicious Bounty

The Huntavore ·

2025/06/19

In this episode of the Huntavore Podcast, the hosts discuss their summer adventures, focusing on turkey hunting experiences in Louisiana, the challenges faced by turkey populations, and the importance of conservation efforts. They share insights on hunting techniques, cooking wild turkey, and the significance of meal prep for busy lifestyles. The conversation also touches on managing feral hog populations and the strategies hunters employ to maintain wildlife balance.The start of summer brings a

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00:27:56

Summer Is Here! Smoked Wild Boar Carnitas!

The Huntavore ·

2025/06/05

In this episode of the Huntavore Podcast, the host reflects on the transition from the school year to summer, discussing the challenges of balancing family life, work, and podcasting. The conversation shifts to the joys of cooking with wild game, particularly focusing on the preparation of smoked carnitas. The host shares insights on the cooking process, including seasoning and techniques, and concludes with thoughts on batch cooking and creating taquitos for easy meals.Show Partners:Umai

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00:25:26

So I bought A Boat

The Huntavore ·

2025/05/15

In this episode, Nick shares his journey of purchasing a boat, emphasizing the importance of family bonding through outdoor activities like fishing. He recounts the story behind the boat's history, the excitement of first experiences on the water with his sons, and future plans for upgrades and adventures. The conversation highlights the joys and challenges of boat ownership, as well as the significance of creating lasting memories with family.Show Partners:Umai DryInstagram: @umaidryWebsite:

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01:00:12

Fishavore? Beginner DIY Surf Fishing

The Huntavore ·

2025/05/01

In this episode, the host shares personal experiences related to archery education, hunting camps, culinary adventures in Puerto Rico, and a new venture into fishing. The conversation highlights the joy of teaching archery to young students, the camaraderie found in hunting camps, the importance of field-to-plate culinary experiences, and the challenges and excitement of learning to fish from the beach. In this episode, the host shares his exhilarating experiences of saltwater fishing in Puerto

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01:11:34

Traveling Home from Hog Camp

The Huntavore ·

2025/04/17

In this episode, Nick and chauffeur Nate Roseveld of Michigan Wild Podcast, reflect on their recent experience at Hog Camp 2025, discussing their hunting successes, the camaraderie among participants, and the challenges they faced during the hunt. They share stories of record-breaking hunts, the thrill of the chase, and the importance of teamwork. Additionally, they delve into the difficulties encountered in meat processing and preservation, highlighting lessons learned for future hunts. In this

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01:02:52

New Property, Same Feral Hog Problem with John Hudspeth

The Huntavore ·

2025/03/27

In this episode, real estate agent and new landowner John Hudspeth shares his journey into managing property in Oklahoma. With the flexibility of his work, John has taken on the challenge of maintaining food plots, learning firsthand how strategies and equipment vary based on land size. The discussion explores the unpredictable nature of hunting, the ongoing battle against destructive wild hogs, and the importance of sustainable wildlife management.The hosts also dive into the art of cooking wild

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01:05:04

Jason Tietz of Firecraft

The Huntavore ·

2025/03/06

In this engaging conversation, the hosts discuss various themes surrounding outdoor equipment design, teaching methods in bowling, and the balance between functionality and aesthetics in everyday carry items. They explore the journey of transitioning from traditional gear to innovative designs, emphasizing the importance of quality and personal experiences in the bushcraft community. In this engaging conversation, Jason from Tietz Design shares insights on knife maintenance, innovative hunting gear

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00:32:47

Huntavore's 4 Sportsmen's Standards for Kids

The Huntavore ·

2025/02/20

In this episode, the host reflects on the recent wrestling season with his children, sharing the emotional highs and lows of coaching and competing. He transitions into discussing culinary experiences with wild game, emphasizing the importance of utilizing their harvest. The conversation shifts to ice fishing plans and the excitement of introducing his children to this new activity. The host expresses his desire to raise future hunters and anglers, outlining the teaching standards he aims to instill

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186 results

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