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PODCAST

5THWAVE - The Business of Coffee and Hospitality

World Coffee Portal

A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing

business food

All Episodes

27:03

The future of tea in the US market - With Rishi Tea

5THWAVE - The Business of Coffee and Hospitality ·

2024/03/22

In today’s episode we’re swapping our coffee beans for tea leaves and speaking with Nathan Kosky, Executive Vice President, for Rishi Tea & Botanicals.Founded in 1997 by Joshua Kaiser, Rishi Tea was a pioneer in bringing premium loose-leaf tea to the North American market. Today the brand supplies a wide range of high-quality teas, powders and infusions to coffee shops, restaurants and consumers across the US.In this conversation, Nathan shares the latest tea drinking trends in the US

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31:37

Serving your community - A conversation with Eileen...

5THWAVE - The Business of Coffee and Hospitality ·

2024/03/15

In today’s episode we’re speaking with Eileen Rinaldi, Founder and CEO of San Francisco’s iconic Ritual Coffee Roasters.Established in 2005, Ritual was a forerunner in San Francisco’s specialty coffee movement that exploded in the late-2000s. Today, the business operates five sites and a roastery in the Bay Area and Napa Valley.In this insightful conversation, Eileen discusses her bold ambition for Ritual to become a community-led and employee-owned business. She also stresses the

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29:30

Roasting for the future - A conversation with Scott...

5THWAVE - The Business of Coffee and Hospitality ·

2024/03/13

Following on from our last episode exploring the equipment required for a successful roastery, today we are releasing the complete interview with Scott Stouffer, Chief Sales Officer, Probat.In this conversation, Scott offers incredible insights into the world of coffee roasting equipment and he sheds light on which markets are growing the fastest. He also discusses the latest trends in technology, including automation and alternative energy, and shares important advice for any roaster

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46:12

Optimising roastery equipment for success

5THWAVE - The Business of Coffee and Hospitality ·

2024/03/08

In today's episode we're continuing our series on the business of coffee roasting and focusing on the essential infrastructure required for a successful roastery.We'll speak with Scott Stouffer, Chief Sales Officer, Probat and Andreas Idl, CEO & Founder, Cropster to get an overview of the roasting equipment market globally and find out how technology and AI can be used to improve coffee consistency and quality.We'll also speak with Brian Rice, Roaster, Counter Culture Coffee and Simo

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37:17

Building a specialty coffee business from the ground...

5THWAVE - The Business of Coffee and Hospitality ·

2024/03/01

In today's "Coffee Entrepreneur" episode, we're speaking with Dillon Edwards and AJ Walzer, the team behind one of New York City’s favourite specialty coffee brands - Parlor Coffee.Dillon founded Parlor Coffee in 2012, originally as a pop up espresso bar in a Williamsburg barber’s shop. AJ joined in 2014 and since then, Parlor has grown to a formidable and globally revered roasting business, driven by a passion for origin, community and innovation.In this conversation, Dillon and AJ discuss

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29:31

The important role of the International Coffee...

5THWAVE - The Business of Coffee and Hospitality ·

2024/02/24

In today’s episode we're to be joined by Vanusia Nogueira, Executive Director of the International Coffee Organization (ICO).Established in 1963, the ICO was set up to regulate the global coffee market, promote international cooperation and administer the International Coffee Agreement.Today the ICO is as a vital platform for education and consultation, fostering long-term, sustainable production and increasing consumption of quality coffee.In this conversation Vanusia discusses the new

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26:47

A new era ahead for coffee in Thailand

5THWAVE - The Business of Coffee and Hospitality ·

2024/02/20

In today's episode we're kicking off a new mini series on Thailand's vibrant coffee shop market, exploring the recent growth of specialty coffee and opportunities for international brands.First up, we're speaking with Varatt "Tae" Vichit-Vadakan, founder of Kinnest Group - a boutique F&B group in Bangkok with over 20 hospitality venues and 8 sub brands including Roots Coffee, Roast and Monty's.In this conversation Tae discusses the evolution of Thailand’s specialty coffee scene over the

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29:40

How to set up a coffee roastery

5THWAVE - The Business of Coffee and Hospitality ·

2024/02/12

Today we're kicking off a new series on the business of coffee roasting, exploring all aspects of setting up a roastery - from sourcing equipment and green coffee to building a brand and establishing wholesale partnerships.In the first episode, we speak with Lem Butler, Co-Founder, Black and White Coffee Roasters and Kirby Sinclair, Co-founder, The Roasting Party, to understand the basics and first steps of establishing a roastery In these conversations we discuss how to find the right

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25:08

Crowdfunding: How to raise funds using your community

5THWAVE - The Business of Coffee and Hospitality ·

2024/02/05

Today we’re continuing our funding series by speaking with Dan Hardy, Chief Revenue Officer at Crowdcube to find out how to prepare and execute a successful crowdfunding campaign. Crowdcube is Europe’s largest private lending marketplace with a community of over 1.5 million members. To date the platform has helped raise £1.4 billion of investment and has worked with over 1,300 entrepreneurs, including ambitious companies such as Grind, WatchHouse, Brewdog and Monzo.In this conversation Dan

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22:38

Democratising specialty coffee in Spain - A...

5THWAVE - The Business of Coffee and Hospitality ·

2024/01/26

In today’s episode we’re speaking with Yassir Rais, Founder and CEO of Spanish specialty coffee business, Syra Coffee.Founded in 2015 in Barcelona, Syra Coffee has rapidly grown in recent years and now has an impressive 43 sites across 7 cities in Spain as well as a formidable B2C roasting business.In this conversation Yassir explores the inherent relationship between design, architecture and specialty coffee and shares his mission to democratise good coffee by making it accessible and

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21:36

Encore episode: A quiet achiever – In conversation...

5THWAVE - The Business of Coffee and Hospitality ·

2024/01/05

In the second episode of our Christmas break, we’re resharing a conversation with Anne Lunell - the co-visionary behind Swedish specialty roaster, Koppi Coffee Roasters.Respected throughout the industry, Anne is a former Swedish Barista Champion, international coffee judge, and was recently presented an Outstanding Industry Contribution honour at the European Coffee Awards in Barcelona.In this conversation, Anne discusses the importance of building a values-based business and shares why

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37:12

Encore episode: A life of adventure – In conversation...

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/30

During our short break over the Christmas and New Year we’re re-sharing some of our favourite conversations from the last 12 months.First up is the legendary Tony Papas, a multi-faceted hospitality entrepreneur, with a global career spanning Michelin-starred restaurants, boutique bakeries, specialty coffee roasting with Allpress Espresso, and most recently, developing an olive farm in Puglia, Italy.In this conversation, Tony shares his business instinct of knowing when to jump in and when

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44:39

An alternative Christmas playlist from The Coffee...

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/24

In today's episode we're bringing you an alternative Christmas playlist to accompany your festive celebrations. It’s our tradition to close each episode showcasing music from up and coming talented artists in association with The Coffee Music Project. And today we’re bringing you a bonus episode packed full of some of our favourite tracks from the year - plus a couple of festive numbers for good measure. So sit back, crack open the mulled wine and enjoy this Festive Treat of excellent

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35:18

How to be an overnight success - with It’s Bagels

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/22

In today’s episode we’re speaking with Dan Martensen, the man behind the overnight sensation, It's Bagels - a New-York inspired bagel and coffee shop in London’s Primrose Hill.Dan opened the doors to It's Bagels in September 2023 and within days they had queues of over 200 eager customers lining up for a bagel and coffee. So, how did he do it?In this conversation Dan shares the secrets behind the daunting task of generating PR for a new brand. He also discusses his community-centric

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29:03

Colombian coffee: The big opportunity abroad

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/15

Today is the third and final part of our series exploring the Colombian coffee market and in this episode we’re discussing the enduring appeal of Colombian coffee abroad.We'll speak with Victor Gamboa, Santiago Gamboa, and Adnan Millwala, Co-founders of Hermanos Coffee Roasters in London. In this conversation they discuss adapting Colombian coffee to UK consumer preferences and how they communicate their Colombian heritage to their customers. We’ll also hear from industry guru, Tim

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38:05

Elaine Swift and Adrian Steiner Live @ The European...

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/14

Today we’re bringing you to the final two interviews from the 5THWAVE Live sessions - recorded at the European Coffee Symposium last month in Barcelona.We’ll hear from Elaine Swift, Out Of Home Director for UCC Coffee Europe and Adrian Steiner, CEO, Thermoplan. In these conversations we discuss the importance of staying ahead of the curve, being agile and adapting to an ever-evolving consumer landscape.Sign up for our newsletter to receive the latest coffee news at

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34:18

Guido Bernardinelli Live @ The European Coffee Symposium

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/09

Today we’re sharing the second interview from our 5THWAVE Live sessions - recorded at the European Coffee Symposium 2023 in Barcelona.In this episode we catch up with industry legend Guido Bernardinelli, CEO of La Marzocco. La Marzocco is a powerhouse in the espresso machine category, known for their quality machines, cutting edge technology and iconic designs.In our conversation, Guido highlights the role of a good leader is one that continuously learns from their team and their customers

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21:05

Marta Pogroszewska Live @ The European Coffee Symposium

5THWAVE - The Business of Coffee and Hospitality ·

2023/12/08

Last week marked the 15th year of the Allegra European Coffee Symposium, held Barcelona. This high profile event welcomed leaders from across Europe’s coffee and hospitality industry for three days of networking, one-on-one meetings, thought leadership and the annual European Coffee Awards.As part of the conference programme, we were delighted to host a series of exclusive interviews with some of the industry’s most celebrated business leaders in the first ever 5THWAVE Podcast Live.And

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26:09

The Magic of Colombian coffee

5THWAVE - The Business of Coffee and Hospitality ·

2023/11/24

In today's episode we're continuing our series exploring the vast and diverse Colombian coffee market. In part one, Alejandro Cadena from Caravela Coffee, shared an overview of the country’s rich tapestry of microclimates and coffee varietals.And today we're immersing ourselves in Colombian coffee culture by speaking with Carolina Castañeda, Director for Europe, Federacion Nacional de Cafeteros de Colombia and Jaime Andres Moreno, COO, Café Quindío.In these conversations we discuss the

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31:45

How to raise funds - with David Abrahamovitch, Grind

5THWAVE - The Business of Coffee and Hospitality ·

2023/11/17

In today's episode we're exploring the investment trail to find out how hospitality businesses can prepare and execute a successful funding strategy.We'll speak with David Abrahamovitch, CEO and founder of Grind - a boutique hospitality group that has completed a number of successful multi-million dollar funding rounds.In this conversation, David walks us through each stage of the brand's funding journey - from individual investors to crowdfunding - and shares invaluable advice for

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222 results

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