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PODCAST

5THWAVE - The Business of Coffee and Hospitality

World Coffee Portal

A forward-thinking interview series examining the business of progressive coffee culture. The 5THWAVE Podcast is hosted by Jeffrey Young, Editor-in-Chief of 5THWAVE magazine and Founder of Allegra Group. Each episode features inspiring stories, business lessons, and thought leadership from the entrepreneurs and industry experts blazing trails to success across the world of coffee. The podcast will delve into the detail of achieving operational excellence, get to grips with green coffee sourcing

business food

All Episodes

26:16

Encore: The rise of specialty coffee in France – a...

5THWAVE - The Business of Coffee and Hospitality ·

2026/01/02

As we take a short break over the New Year period we’re bringing you a couple of our favourite conversations from the past year. We start with Christophe Servell, Founder of Terres de Café - a trailblazing Paris-based specialty roaster and café group.In this conversation, Christophe discusses the evolution of the specialty coffee landscape in Paris as well as the challenges and future opportunities for coffee across France.Sign up for our newsletter to receive the latest coffee news at

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42:35

An alternative Christmas playlist from The Coffee...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/26

As a special Christmas bonus episode we're bringing you a playlist of some of our favourite The Coffee Music Project tracks featured on the podcast this year - including a few special Festive numbers from our talented artists.Merry Christmas and Happy Holidays to all those celebrating. We wish everyone a warm and peaceful end to the year, and a happy start to 2026.Tracklist:Attention by Dudley MusicCarolina Gold by DANIChristmas Time by Erin BowmanFly To You by Matt Kent and Daisy ChuteI

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29:59

Automation, technology and the future of coffee –...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/22

In this episode, we continue the conversation around technology, automation and the future of coffee with an expert panel discussion recorded at the COHO Business Insight Summit.In this session we're joined by Scott Martin, CEO, Unity Coffee, Miranda Caldwell, Marketing Director, Eversys, and Boris Zwick, CEO, Übermilk, to explore the latest advancements in technology and how automation helps baristas deliver quality and consistency at scale.Sign up for our newsletter to receive the latest

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21:08

The future of coffee technology with Scott Martin,...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/19

We continue our European Coffee Symposium + COHO series with a keynote from Scott Martin, founder of Unity Coffee and the mastermind behind Coffee Nation and Costa Express.In this fascinating session, Scott explores the impact of technology and automation on our industry, arguing that robust infrastructure will outlast flashy innovation. He also shares why the future of coffee will not be defined by “human vs. machine” but a seamless combination of both.Sign up for our newsletter to receive

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45:03

The Head of Coffee Summit – Recorded live at COHO

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/12

Continuing our series of unfiltered discussions from The European Coffee Symposium, we are at the COHO Head of Coffee Summit, led by James Hennebry, Co-founder of Rosslyn Coffee. James is joined by an exceptional panel of leaders: Agnes Potter, Managing Director, Allpress UK, Josh Brown, Commercial Director. WatchHouse, Julian Weresch, Head of Coffee UK&I, Sodexo and Travis Wilson, Head of Coffee, La Maison.This candid and inspiring session brought together some of the most experienced

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24:20

The future of the UK coffee shop market – Panel...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/12

Next in our series of unfiltered talks from the European Coffee Symposium + COHO stages, we turn our attention to the future of the UK coffee shop market with a panel of seasoned leaders in specialty coffee.We’re joined by Marta Pogroszewska, Non-Executive Director, Bread Holdings, Paul Kelly, Global Marketing Director, La Marzocco, and Caroline Ottoy, Managing Director, WatchHouse. Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on

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18:52

Growing a specialty coffee chain from Prague to the...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/12

Next up in our European Coffee Symposium Live series, is a talk from Egor Kolpakov, Founder & CEO of The Miners – an unconventional specialty coffee chain from Prague that’s expanding at remarkable pace across Europe.In this session, Egor shares his vision to inject the energy of New York’s coffee scene into Eastern Europe, and discusses how The Miners’ fast-paced, movement-driven service model is designed for efficiency, connection and contemporary active lifestyle.Sign up for our

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21:26

Opportunities and challenges in the Indian market –...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/12

Last month saw the return of the European Coffee Symposium (ECS) + COHO in Berlin. Across three days, we welcomed 50 influential speakers from around the world to share their insights, inspiration, and bold ideas shaping the future of coffee and hospitality.Over the coming weeks, we’ll bring you a collection of these unfiltered conversations, panel discussions and keynote sessions – direct from the ECS + COHO stages. We start with a talk by Matt Chitharanjan, Co-founder & CEO of Blue

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32:05

James Hoffmann – Live at the European Coffee...

5THWAVE - The Business of Coffee and Hospitality ·

2025/12/08

Last week saw the return of the European Coffee Symposium (ECS) + COHO in Berlin. Across three days, we welcomed 50 influential speakers from around the world to share their insights, inspiration, and bold ideas shaping the future of coffee and hospitality.Over the coming weeks, we’ll bring you a collection of these unfiltered conversations, panel discussions and keynote sessions – direct from the ECS + COHO stages. And what better place to begin, than with a talk from James Hoffmann – a

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30:51

Nurturing community and connection with Buunni Coffee

5THWAVE - The Business of Coffee and Hospitality ·

2025/11/24

In today’s episode, we're joined by Sarina Prabasi, Co-founder of Buunni Coffee – a business of two community-driven cafés and a wholesale roastery based in New York City.Sarina has had a remarkable journey from her native Nepal via Ethiopia to New York City. She’s also had impressive career in social justice and sustainability, especially in her role as CEO of WaterAid USA.She founded Buunni Coffee in 2011 with her partner, Elias Gurmu, Their vision was to share exceptional Ethiopian

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38:11

The dos and don’ts of signing a lease

5THWAVE - The Business of Coffee and Hospitality ·

2025/11/17

In today’s episode, we’re breaking down the dos and don’ts of signing a retail property lease – from due diligence and heads of terms to rent reviews and exit strategies.We'll speak with a leading broker and two real estate lawyers in London and New York to uncover how operators can navigate the small print, negotiate a fair deal, and protect themselves from personal exposure.Our guests are Russel Helbling, Managing Director, Katz & Associates, Jason Dunietz, Real Estate Group Chair,

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34:34

The past, present and future of specialty coffee - a...

5THWAVE - The Business of Coffee and Hospitality ·

2025/10/24

In today’s episode we're delighted to be speaking with Yannis Apostolopoulos, CEO of the Specialty Coffee Association.First established in the 1980s, the SCA is the largest coffee trade body globally and represents thousands of coffee professionals – from producers to baristas – all over the world.In this conversation, Yannis discusses the evolution of the SCA and its ongoing efforts to make coffee more sustainable, equitable, and resilient, through research, standards, and education. He

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27:57

Australia as a coffee origin – Part two

5THWAVE - The Business of Coffee and Hospitality ·

2025/10/17

Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we’re turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.We’ll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross

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25:13

Australia as a coffee origin – Part one

5THWAVE - The Business of Coffee and Hospitality ·

2025/10/10

Today’s episode is the first in a two-part feature exploring the opportunity and future potential for Australian-grown coffee.While coffee is typically cultivated in tropical, high-altitude regions, producers in Australia have been able to nurture coffee trees in the country’s subtropical lowlands – where the mild climate and absence of many common coffee diseases offer unique opportunitiesIn part one, we speak with Rebecca Zentveld, Founder of Zentveld’s Coffee Farm & Roastery in New

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34:51

The latest advancements grinding technology

5THWAVE - The Business of Coffee and Hospitality ·

2025/10/07

Grinding is one of the most important – yet often overlooked – elements of the coffee-making process. It’s a precise science that directly influences flavour and consistency, and often is the difference between an unforgettable coffee and a mediocre cup.As consumer tastes and expectations evolve, grinding equipment too is advancing. So what does the future look like for grinding technology – both behind the bar and in the home?To explore this we’re speaking with Arnaldo Rodrigues, Head of

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43:25

The Simonelli Story – a conversation with Marco...

5THWAVE - The Business of Coffee and Hospitality ·

2025/09/27

In today’s episode, we catch up with Marco Feliziani, CEO of iconic Italian coffee equipment manufacturer, Simonelli Group.Founded in 1936 by Orlando Simonelli, the company grew under the leadership of Marco’s father, who helped drive its early international expansion. Today, Simonelli Group operates in over 135 countries and encompasses three key brands – Nuova Simonelli, Victoria Arduino, and 3Temp.In this deeply personal conversation, Marco reflects on the values and lessons passed down

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33:27

The future of self-ordering

5THWAVE - The Business of Coffee and Hospitality ·

2025/09/20

In today’s episode, we’re exploring the implications of self-ordering within coffee and hospitality. From QR codes and mobile apps to kiosks and premium vending, the ordering experience is becoming increasingly digital and putting more control into the hands of consumers than ever before. But what are the business benefits of digital and self-ordering systems? Do customers really spend more when they place the order themselves? And crucially, what does this digital shift mean for the human

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38:31

Building a legacy – a conversation with Andrew Tolley

5THWAVE - The Business of Coffee and Hospitality ·

2025/09/13

In today's episode we're speaking with influential coffee entrepreneur Andrew Tolley, Managing Director of Tolley Coffee & Tea.Together with his siblings, Laura and Nick, the Tolleys profoundly shaped London’s early specialty coffee scene with Taylor Street Baristas – a pioneering chain whose legacy and culture can still be felt today. They also established Harris + Hoole, a joint venture with Tesco, now run by The Nero Group.Today, Andrew is as ever focused on education and serves as

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31:28

The evolution of at-home coffee in the UK

5THWAVE - The Business of Coffee and Hospitality ·

2025/09/06

In this episode, we look at how the UK’s at-home coffee market has transformed over the past few years and how increasingly educated consumers and rising expectations are shaping the future of this dynamic segment.We'll speak with Howard Gill, Head of Coffee, Grind and Helen Cutmore, Marketing Director UK&I, Delonghi.Credits music: "Mad" by May Roze in association with The Coffee Music Project and SEB Collective. Tune into the 5THWAVE Playlist on Spotify for more music from the

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37:32

The iced beverage revolution

5THWAVE - The Business of Coffee and Hospitality ·

2025/08/29

It's no secret that iced beverages have taken the coffee shop world by storm in recent years. From single-origin cold brews and iced classics becoming year-round staples to TikTok sensations like matcha lattes and botanical infusions, the iced category has rapidly become a core part of how consumers experience coffee.In this episode we're asking what's been driving this surge in popularity, what flavour innovations are on the horizon, and could “cold” one day overtake “hot” on the global

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221 results

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