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Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

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All Episodes

00:26:39

Episode 42: Andra "AJ" Johnson, Serenata

Radio Imbibe ·

2022/02/15

Andra “AJ” Johnson has been a barista, sommelier, cicerone, and bartender, and today she’s a partner and beverage director for Serenata in Washington, D.C. For this episode, we catch up with AJ about her ongoing project White Plates Black Faces, which shares the stories of people of color in the hospitality industry, and talk about her role as co-founder of DMV Black Restaurant Week and the Back to Black series of bar pop-ups. As a bonus, she also shares her recipe for the Venezolana from

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00:23:02

Episode 41: Efrem Fesaha, Boon Boona Coffee

Radio Imbibe ·

2022/02/01

When Efrem Fesaha made the leap from a career in finance to open Boon Boona Coffee, a roastery and café in the Seattle area, he looked to his family’s home in Eritrea for inspiration. For this episode, we chat with Fesaha about Boon Boona’s approach to coffee, from its focus on African producers and Africa’s significance in coffee history, to the role it plays in the Seattle area’s African immigrant and small-business communities.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we

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00:16:45

Episode 40: Linda Milagros Violago

Radio Imbibe ·

2022/01/18

This episode introduces another of our Imbibe 75 People to Watch, Linda Milagros Violago. A Canadian sommelier and wine professional who’s worked at restaurants worldwide, Violago recently relocated to Seattle to lead the wine program at Canlis, a family-run institution that dates to 1950, with an award-winning wine program more than 22,000 bottles deep. For this episode, we chat with Violago about her background in wine, what brought her to Canlis, and what she has planned for the months

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00:20:12

Episode 39: Christian Suzuki-Orellana

Radio Imbibe ·

2022/01/04

To kick off 2022, this episode introduces one of our Imbibe 75 People to Watch, Christian Suzuki-Orellana, known more familiarly as Suzu. A longtime Bay Area bartender, Suzu is the creator of the Kagano Bar pop-up, based on his grandparents’ bar in Japan, and the bar manager (and “Head Bird,” with bar supervisor Marguerite Regan) at Wildhawk in San Francisco.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of

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00:23:14

Episode 38: Martin and Rebecca Cate

Radio Imbibe ·

2021/12/21

Martin and Rebecca Cate are the owners of Smuggler’s Cove and Whitechapel in San Francisco, and the authors of the James Beard Award–winning book, Smuggler’s Cove. The Cates have also both written for Imbibe, and for this episode, we talk with Rebecca about her essay in our November/December 2021 issue in which she reflects on what pandemic closures meant for their bar’s family of regulars, and what it’s been like welcoming these old friends back to the bar. Martin also shares the recipe for a

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00:30:42

Episode 37: Audrey Saunders

Radio Imbibe ·

2021/12/07

Audrey Saunders has been one of the world’s most influential bartenders and bar owners for more than 25 years, at places including Blackbird and Bemelman’s Bar starting in the 1990s, followed by her pioneering New York City bar, Pegu Club. In this episode, Saunders makes her first-ever appearance on a podcast, sharing details behind her role in restoring the Tom & Jerry to prominence as a holiday drink; other favorite holiday cocktails; and what life has in store for her following Pegu Club’s

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00:27:25

Episode 36: Cha McCoy

Radio Imbibe ·

2021/11/23

Trained as an engineer and while working toward her MBA, Cha McCoy made an unexpected detour into a career in the wine world. For this episode, we talk with her about what led her into working as a sommelier and wine educator; the ways she approaches wine education; and her new role as beverage director for the Charleston Wine + Food Festival, taking place March 2-6, 2022. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places,

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00:17:24

Episode 35: Thandi Walton

Radio Imbibe ·

2021/11/09

Our November/December issue features a profile by Nneka M. Okona about veteran Atlanta bartender Thandi Walton. For this episode, Walton talks with us about the path she took from her native Zimbabwe to working behind Atlanta bars, the bartending approach she embraces, and her thoughts on mentorship.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee,

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00:18:42

Episode 34: Maggie Campbell & Raphael Grisoni, Mount...

Radio Imbibe ·

2021/10/26

Our September/October issue features an article by Max Falkowitz on how bars and distilleries are making concrete steps toward ecological sustainability. For this episode, we chat with one of the distillers quoted in that feature, Maggie Campbell. Formerly a distiller at Privateer Rum in Massachusetts, Campbell is now the estate rum manager for Mount Gay in Barbados. We’re joined in this conversation by Mount Gay’s managing director, Raphael Grisoni, to talk about some of the efforts Mount Gay is

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00:22:10

Episode 33: Joaquín Simó of Pouring Ribbons

Radio Imbibe ·

2021/10/12

Pouring Ribbons was Imbibe’s Cocktail Bar of the Year in 2013, and over the course of the past decade, it’s remained one of the world’s most influential cocktail bars. For this episode, we chat with bar partner Joaquín Simó about Pouring Ribbons’ reopening in September and plans to permanently close the bar next April, what he hopes the bar’s continuing legacy might look like, and what guests can expect during the bar’s grand finale. Radio Imbibe is the audio home of Imbibe magazine. In each

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00:13:37

Episode 32: Shannon Tebay from The Savoy Hotel in London

Radio Imbibe ·

2021/09/28

Shannon Tebay is familiar to American cocktail drinkers from her time behind New York City bars including Death & Co., where until recently she was head bartender. This summer, she moved to London to assume a new role as head mixologist for The Savoy Hotel, and head bartender for its American Bar, one of the world’s most historic and celebrated cocktail bars. For this episode, we chat with her about what led her to accept the new position, the significance of being the first American to head the

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00:24:24

Episode 31: Negroni Week 2021

Radio Imbibe ·

2021/09/14

It’s Negroni Week! For this episode, we check in with one of this year’s charity fundraising partners, No Us Without You LA, chatting with cofounders Damián Diaz and Othón Nolasco about their work to support undocumented back-of-house hospitality workers and their families during the ongoing Covid crisis. Then, we head to San Diego for a Tony’s Negroni from Anthony Schmidt at J & Tony’s Discount Cured Meats & Negroni Warehouse, one of this year’s participating venues. Find out more about this year’s

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00:17:06

Episode 30: Jessica Sanders from DrinkWell and Briana...

Radio Imbibe ·

2021/08/31

Earlier this summer, bars and restaurants in the U.S. fully emerged from the pandemic, many operating under new sets of guidelines to keep guests and staff safe. With the delta variant now surging and wildly different rules and regulations taking shape across the country, we check in with bar owners in different parts of the country to see what their experiences have been and how they’re navigating these new challenges: Jessica Sanders from DrinkWell in Austin, Texas, and Briana Volk from Portland

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00:19:42

Episode 29: Dr. J Jackson-Beckham, Crafted for All

Radio Imbibe ·

2021/08/17

Back in early 2020, Dr. J Jackson-Beckham appeared in our annual Imbibe 75 issue as our Beer Person of the Year, based on her work at the time as the diversity ambassador for the Brewers Association, and her roles in academia and the nonprofit space. For this episode, we catch up with Dr. J on her consultancy, Crafted for All, which focuses on helping craft-beverage organizations become more inclusive, equitable, and just, and talk about issues facing the craft beverage world today, and the way

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00:19:36

Episode 28: Yenvy Pham of Hello Em

Radio Imbibe ·

2021/08/03

For Imbibe’s July/August issue, Dan Q. Dao explores the expanding world of Vietnamese coffee in America, sharing the stories of Vietnamese cafés and the drinks they serve. For this episode, we visit one of those cafés, Hello Em in Seattle’s Little Saigon neighborhood, and chat with Yenvy Pham (who co-owns the café with Nghia Bui) about her family’s role in the city’s Vietnamese culinary scene and Hello Em’s approach to coffee, and we taste along through a selection of the drinks.Radio Imbibe is the

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00:14:31

Episode 27: George W.C. Walker III, Wade Cellars

Radio Imbibe ·

2021/07/20

In the summer of 2020, wine educator and enthusiast George W.C. Walker III made a big move from Michigan to step into the role of assistant director of operations at Wade Cellars, the Napa Valley winery opened by NBA champion Dwyane Wade. We featured Walker as a Person to Watch in our Imbibe 75 issue earlier this year, and for this episode, we check in on how he’s settled into his role at Wade Cellars; the concerns among California winemakers about this year’s wildfire season; and the wines he’s

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00:20:01

Episode 26: Trevor Easter & Britta Currie, The Snug,...

Radio Imbibe ·

2021/07/06

The July/August 2021 issue kicks off summer with a celebration of outdoor imbibing. For this episode, Trevor Easter and Britta Currie from The Snug in Sacramento walk us through one of the recipes they shared for that issue, the Phil Collins, and chat about bar life post-COVID and the drinks they’re excited to be mixing this summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through

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00:19:12

Episode 25: Chris Cabrera, National LGBTQ+ Ambassador...

Radio Imbibe ·

2021/06/22

Chris Cabrera is the national LGBTQ+ ambassador for Bacardi, and one of our Imbibe 75 People to Watch for 2021. For this episode, we chat with them about their work in creating the role of an LGBTQ+ ambassador and what this means for the hospitality industry, as well as about their role as an activist in the LGBTQ+ community, and the ongoing significance of Pride. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and

en

00:19:38

Episode 24: Fawn Weaver from Uncle Nearest Premium...

Radio Imbibe ·

2021/06/08

Uncle Nearest Premium Whiskey founder and CEO Fawn Weaver was featured as one of our Imbibe 75 People to Watch in 2018, and since then, Uncle Nearest has gone on to become the fastest-growing American whiskey brand in history. For this episode, we catch up with Weaver about the newly announced Uncle Nearest Venture Fund—a $50 million project to invest in spirits brands founded, owned, and led by BIPOC and women—and discuss the fund’s first two recipients, as well as plans for Uncle Nearest and the

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00:19:45

Episode 23: Kevin Diedrich from Pacific Cocktail Haven

Radio Imbibe ·

2021/05/25

Kevin Diedrich’s prodigious talents as a bartender made him a star of San Francisco’s bar scene, and his Union Square bar, Pacific Cocktail Haven, is one of the mainstays of the city’s cocktail culture. For this episode, we chat with Diedrich about the challenges he’s faced running PCH during the Covid crisis; his decision to open a new bar, Kona’s Street Market (one of our Imbibe 75 Places to Watch for 2020) in the midst of the pandemic; and how a devastating fire at PCH the same week as Kona’s

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