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Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

arts food

All Episodes

00:15:04

Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy

Radio Imbibe ·

2025/12/02

Winter’s coming and we’ve got you covered for the season’s cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations

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00:20:26

Episode 136: The French 75 and New Orleans, with...

Radio Imbibe ·

2025/11/18

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail fresh life with a Cognac foundation. From his first work with the cocktail at Arnaud’s French 75 bar to his current position as a partner at Jewel of the South, Hannah has not only put his own imprint on the cocktail, but made it into a New Orleans

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00:22:55

Episode 135: The Gibson is Always There for You, with...

Radio Imbibe ·

2025/11/04

The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson’s many charms, and to discuss the dedicated fanbase the Gibson’s garnered over the years.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into

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00:18:01

Episode 134: The AJABU Cocktail and Spirits Festival,...

Radio Imbibe ·

2025/10/21

Africa is quickly becoming a focal point in the global bar world, and the AJABU Cocktail & Spirits Festival (@ajabufestival) is helping to showcase the continent’s bars and bartenders. For this episode, festival co-founders Colin Asare-Appiah and Mark Talbot Holmes share the story of how AJABU got started, and they discuss the many ways the event benefits the African hospitality community and what to expect from upcoming events in Cape Town and Johannesburg.Radio Imbibe is the audio home

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00:18:34

Episode 133: The Art of Italian Drinks, with Giuseppe...

Radio Imbibe ·

2025/10/07

Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian drinks, and about his contributions to the category: Italicus Rosolio di Bergamotto, Savoia Rosso Americano, and Savoia Orancio, the latter of which took a top award at this year’s New Orleans Spirits

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00:18:00

Episode 132: The Slow Food Negroni Week Fund

Radio Imbibe ·

2025/09/23

It’s Negroni Week, the time of year when thousands of bars and restaurants worldwide come together to celebrate the Negroni and its relatives, and to raise funds for a great cause. Over the years, Negroni Week has raised more than $5 million for charitable causes, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests for this episode include Bilal Sarwari, international councilor for Slow

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00:22:23

Episode 131: Making Texas Bourbon, with Dan Garrison

Radio Imbibe ·

2025/09/09

Bourbon is America’s signature spirit, and for much of its history, it’s been synonymous with Kentucky. Dan Garrison and his Texas-based distillery were among the first to explore the possibilities of making bourbon informed by, and influenced by, other places. For this episode, Garrison explains the Garrison Bros. approach to making Texas bourbon, and talks about Garrison Bros. support of charitable causes such as the Hye Fashioned Takeover initiative, taking place through the month of

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00:59:17

Episode 130: Best-Of—The Great Daiquiri Roundtable,...

Radio Imbibe ·

2025/08/19

[This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Ibañez, former bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75

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00:37:30

Episode 129: Noah Rothbaum & The Whiskey Bible

Radio Imbibe ·

2025/08/05

Noah Rothbaum has been writing about drinks for more than 20 years, and he's been a whiskey enthusiast for even longer. His latest book, The Whiskey Bible, comes out in September from Workman Publishing (publisher of Karen MacNeil’s seminal book The Wine Bible), and he joins us to talk about researching and writing the book, the whiskey knowledge he uncovered along the way, and what keeps him excited about the world of whiskey.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we

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00:29:05

Episode 128: Erick Castro Makes the Cocktails You Love

Radio Imbibe ·

2025/07/22

Erick Castro is one of the more influential bartenders working today. The owner of Gilly’s House of Cocktailsand Raised by Wolves in San Diego, he’s also the host of the Bartender at Large podcast, and he’s been involved in bar projects from coast to coast. For this episode, Erick shares his insight into the enduring appeal of simplicity in cocktails, and he talks about best practices when making frozen drinks for summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive

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00:17:26

Episode 127: Talking Tales of the Cocktail With...

Radio Imbibe ·

2025/07/08

The annual Tales of the Cocktail conference has taken place in New Orleans for more than 20 years. Almost since the beginning, Charlotte Voisey has been one of the most omnipresent individuals at Tales—organizing parties, moderating seminars, heading up the Spirited Awards, and much more in her role with William Grant & Sons. Earlier this year, Voisey stepped away from her previous job and into her new position as executive director of the Tales of the Cocktail Foundation. With this year’s event

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00:37:51

Episode 126: All In on Gin, With Simon Ford and Terry...

Radio Imbibe ·

2025/06/24

Gin is the quintessential cocktail spirit, and the foundation of every great Martini and Negroni. For this episode, we look at the ingredients and techniques that go into making some of the world’s best gins with Simon Ford, creator of Fords Gin, and Terry Fraser, master distiller of Tanqueray London Dry Gin and Gordon’s Gin.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through

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00:22:19

Episode 125: A German Wine Tour, with Stephen...

Radio Imbibe ·

2025/06/10

Riesling is the signature wine of Germany, but many casual wine drinkers have less familiarity with other German styles or with the country’s wine regions. For this episode, importer Stephen Bitterolf of vom Boden (Instagram: @vomboden) helps demystify German wines and takes us on a tour of some of the country’s producers, including Shelter, Seehof, Moritz Kissinger, Hild, and Vollenweider. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring

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00:30:32

Episode 124: Understanding Spirits, with WSET’s Rob...

Radio Imbibe ·

2025/05/27

Distilled spirits form the foundation of our favorite cocktails. But beyond simple differences like bourbon vs. scotch or gin vs. vodka, many bartenders and drinkers may only have a cursory knowledge of the deeper details. The Wine & Spirits Education Trust (WSET) is a global educational organization that aims to make such deeper, detailed knowledge of spirits accessible to professionals and curious consumers. For this episode, we explore WSET’s spirits education programs with Rob McCaughey, the

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00:26:03

Episode 123: Martini Meditations With Robert Simonson

Radio Imbibe ·

2025/05/13

In order to understand what the Martini is, it’s important to know what the Martini was. Our contributing editor Robert Simonson (publisher of The Mix newsletter and author of The Martini Cocktail) joins us for this episode to explore the Martini’s evolution since its inception, and to consider the Martini’s role in modern cocktail culture.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape

en

00:48:07

Episode 122: That Martini Magic, with Natasha...

Radio Imbibe ·

2025/04/30

The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini’s magic. Our May/June 2025 issue digs into the Martini’s details. For this episode, we’re joined by three veteran bartenders and bar owners, who share their Martini experience and their insight: Natasha Bahrami from The Gin Room in St. Louis, Trevor Easter from The Butterscotch Den in Sacramento, and Abigail Gullo from Loa in New Orleans.Radio

en

00:21:24

Episode 121: The NA Beer Boom, with Joshua M. Bernstein

Radio Imbibe ·

2025/04/15

Alcohol-free beer still occupies a small part of the overall market, but as we cover in our March/April 2025 issue, brewers big and small are increasingly focusing their expertise and modern techniques on making NA beers that can compete with traditional beers in flavor, style, and overall appeal. For this episode, Imbibecontributing editor Joshua M. Bernstein talks about this rapidly evolving NA beer landscape, and how brewers are stepping up their alcohol-free game.Radio Imbibe is the audio home

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00:15:14

Episode 120: Margarita Time, with Caroline Pardilla

Radio Imbibe ·

2025/04/01

For decades, the Margarita has reigned as a champion of the cocktail world. For this episode, we explore the many facets of this classic drink and the way it’s inspiring bartenders around the world with Margarita Time!author (and Imbibe digital content editor) Caroline Pardilla.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and

en

00:31:47

Episode 119: The Past and Future of Irish Whiskey,...

Radio Imbibe ·

2025/03/17

Irish whiskey has been experiencing dramatic growth and evolution over the past 15 years. Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, joins us for this episode to break down the major categories of Irish whiskey, and to share insight into the many flavorful ways Irish whiskey’s future is unfolding. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through

en

00:24:23

Episode 118: Understanding Irish Whiskey, with Sean...

Radio Imbibe ·

2025/03/04

Irish whiskey has been one of the biggest-growing categories in the spirits world in recent years, with a flurry of new distillery openings in Ireland and an ever-increasing range of options available to curious drinkers. For this episode, we talk about the modern growth and evolution of Irish whiskey, and the best ways to drink it and mix it in cocktails, with Sean Muldoon and Jillian Vose, co-owners of the upcoming Hazel & Apple in Charleston, South Carolina, and veterans of The Dead Rabbit in New

en

137 results

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