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Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

arts food

All Episodes

00:20:55

Episode 147: The Business of Specialty Spirits, with...

Radio Imbibe ·

2026/03/31

For this episode, we talk with Seelbach’s founder Blake Riber about his journey from bourbon enthusiast and blogger to building an online ecommerce site specializing in spirits from craft distillers and other small producers.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and

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00:50:04

Episode 146: Talking Tequila With the People Who...

Radio Imbibe ·

2026/03/17

Tequila is Mexico’s signature spirit, and the focus of our March/April 2026 issue. To better understand tequila, it’s valuable to hear from the people who spend their lives and careers working with the spirit. For this episode, we talk with producers including Guillermo Erickson Sauza (Tequila Fortaleza), Salvador “Chava” Rosales Trejo (Tequila Cascahuin), Carlos Camarena (Tequila Ocho), Tony Salles (Tequila El Tequileño), Sergio Mendoza (Tequila Don Fulano), Ana Maria Romero (Mijenta Tequila), and

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00:28:19

Episode 145: Tequila Today, with David Suro Piñera

Radio Imbibe ·

2026/03/03

Our March/April 2026 issue is out, and it’s filled with a celebration and exploration of Mexico’s signature spirit, tequila. David Suro Piñera opened his Philadelphia restaurant, Tequilas, in 1986, and since that time he’s become one of the country’s more notable supporters of the spirit. His book, Agave Spirits: The Past, Present, and Future of Mezcals (co-authored with Gary Paul Nabhan), shares some of the promises and challenges facing tequila and other agave spirits; his company, Siembra

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00:21:29

Episode 144: The 2026 Imbibe 75, with Angus Rittenburg

Radio Imbibe ·

2026/02/24

THC beverages weren’t even an afterthought when Imbibe first debuted in 2006, but it’s a massive and rapidly changing part of the beverage world today. For this episode, we talk with Angus Rittenburg, co-founder of Wynk THC seltzers (IG: @drinkwynk) and one of our 2026 Imbibe 75 People to Watch, about the opportunities and challenges facing the THC and CBD beverage category.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places,

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00:23:07

Episode 143: The 2026 Imbibe 75, with Sandrae Lawrence

Radio Imbibe ·

2026/02/10

Sandrae Lawrence is a familiar face to many in the British bar world, thanks to her role as co-founder of The Cocktail Lovers (IG: @thecocktaillovers), with husband Gary Sharpen. One of our 2026 Imbibe 75 People to Watch, Lawrence joins us for this episode to talk about her own path into today’s cocktail world, her work as an educator and mentor in positions including a role on the Tales of the Cocktail Foundation’s board of directors, and her enduring interest in bars and bartenders.Radio Imbibe is

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00:27:23

Episode 142: The 2026 Imbibe 75, with Fabiola Santiago

Radio Imbibe ·

2026/01/27

Among our 2026 Imbibe 75 People to Watch is Fabiola Santiago, founder of Mi Oaxaca, a non-profit focused on preserving Oaxaca’s food and beverage cultures. Santiago joins us to talk about protecting the culture and heritage surrounding mezcal and how to ensure a sustainable future for the spirit and the people who produce it.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through

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00:22:43

Episode 141: The 2026 Imbibe 75, with Kaitlyn Stewart

Radio Imbibe ·

2026/01/20

We’re continuing our celebration of Imbibe’s 20th anniversary year with a global celebration of the Imbibe 75 list of people and places shaping the way we drink. For this episode, managing editor Penelope Bass chats with Likeable Cocktails creator Kaitlyn Stewart, a Vancouver-based bartender, consultant, and author of Three Cheers.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through

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00:17:31

Episode 140: The 2026 Imbibe 75, with Shaun Merritt...

Radio Imbibe ·

2026/01/06

Happy new year! We’re starting Imbibe’s 20th anniversary year with a special global celebration of the Imbibe 75 list of people and places shaping the way we’ll drink. This year's list includes Shaun Merritt Williams, a bartender and sake expert at Jewel of the South in New Orleans.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits,

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00:21:43

Episode 139: Best-of—Jeffrey Morgenthaler’s Eggnog...

Radio Imbibe ·

2025/12/23

[This episode originally aired on December 12, 2024.] No holiday season is complete without festive drinks, and among the seasonal standards is eggnog. Jeffrey Morgenthaler is an eggnog evangelist, serving his signature Tequila and Sherry Eggnog to guests at his bar, Pacific Standard, in Portland, Oregon. For this episode, Morgenthaler reflects on how he arrived at his recipe, and he shares some tips for making excellent eggnog at home.Radio Imbibe is the audio home of Imbibe magazine. In each

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00:14:19

Episode 138: Winterize Your Martini, with Tobin Shea

Radio Imbibe ·

2025/12/16

The holidays are a time for Eggnog, Coquito, and a number of other drinks that are only brought out at this time of year. But what if you just feel like having a Martini or another classic cocktail during the season? Tobin Shea, bar director at Redbird in Los Angeles, joins us to explore the different ways to transform beloved classics into festive holiday cocktails.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and

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00:15:04

Episode 137: The Rob Roy, with JoJo Kitchen from Rob Roy

Radio Imbibe ·

2025/12/02

Winter’s coming and we’ve got you covered for the season’s cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations

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00:20:26

Episode 136: The French 75 and New Orleans, with...

Radio Imbibe ·

2025/11/18

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail fresh life with a Cognac foundation. From his first work with the cocktail at Arnaud’s French 75 bar to his current position as a partner at Jewel of the South, Hannah has not only put his own imprint on the cocktail, but made it into a New Orleans

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00:22:55

Episode 135: The Gibson is Always There for You, with...

Radio Imbibe ·

2025/11/04

The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson’s many charms, and to discuss the dedicated fanbase the Gibson’s garnered over the years.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into

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00:18:01

Episode 134: The AJABU Cocktail and Spirits Festival,...

Radio Imbibe ·

2025/10/21

Africa is quickly becoming a focal point in the global bar world, and the AJABU Cocktail & Spirits Festival (@ajabufestival) is helping to showcase the continent’s bars and bartenders. For this episode, festival co-founders Colin Asare-Appiah and Mark Talbot Holmes share the story of how AJABU got started, and they discuss the many ways the event benefits the African hospitality community and what to expect from upcoming events in Cape Town and Johannesburg.Radio Imbibe is the audio home

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00:18:34

Episode 133: The Art of Italian Drinks, with Giuseppe...

Radio Imbibe ·

2025/10/07

Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today’s cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian drinks, and about his contributions to the category: Italicus Rosolio di Bergamotto, Savoia Rosso Americano, and Savoia Orancio, the latter of which took a top award at this year’s New Orleans Spirits

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00:18:00

Episode 132: The Slow Food Negroni Week Fund

Radio Imbibe ·

2025/09/23

It’s Negroni Week, the time of year when thousands of bars and restaurants worldwide come together to celebrate the Negroni and its relatives, and to raise funds for a great cause. Over the years, Negroni Week has raised more than $5 million for charitable causes, and for this episode, we explore some of the projects supported by Negroni Week through our giving partner Slow Food via their Slow Food Negroni Week Fund. Guests for this episode include Bilal Sarwari, international councilor for Slow

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00:22:23

Episode 131: Making Texas Bourbon, with Dan Garrison

Radio Imbibe ·

2025/09/09

Bourbon is America’s signature spirit, and for much of its history, it’s been synonymous with Kentucky. Dan Garrison and his Texas-based distillery were among the first to explore the possibilities of making bourbon informed by, and influenced by, other places. For this episode, Garrison explains the Garrison Bros. approach to making Texas bourbon, and talks about Garrison Bros. support of charitable causes such as the Hye Fashioned Takeover initiative, taking place through the month of

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00:59:17

Episode 130: Best-Of—The Great Daiquiri Roundtable,...

Radio Imbibe ·

2025/08/19

[This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Ibañez, former bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75

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00:37:30

Episode 129: Noah Rothbaum & The Whiskey Bible

Radio Imbibe ·

2025/08/05

Noah Rothbaum has been writing about drinks for more than 20 years, and he's been a whiskey enthusiast for even longer. His latest book, The Whiskey Bible, comes out in September from Workman Publishing (publisher of Karen MacNeil’s seminal book The Wine Bible), and he joins us to talk about researching and writing the book, the whiskey knowledge he uncovered along the way, and what keeps him excited about the world of whiskey.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we

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00:29:05

Episode 128: Erick Castro Makes the Cocktails You Love

Radio Imbibe ·

2025/07/22

Erick Castro is one of the more influential bartenders working today. The owner of Gilly’s House of Cocktailsand Raised by Wolves in San Diego, he’s also the host of the Bartender at Large podcast, and he’s been involved in bar projects from coast to coast. For this episode, Erick shares his insight into the enduring appeal of simplicity in cocktails, and he talks about best practices when making frozen drinks for summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive

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