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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

35:55

Our New Air Fryer Book, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/09/12

We love an air fryer. We think it's one of the greatest kitchen appliances in our culinary lives. We have one on the counter all the time.No wonder we've written three cookbooks on this machine. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've here to introduce you to one of latest air-fryer cookbooks, THE INSTANT AIR FRYER BIBLE. We also have a one-minute cooking tip about baked potato chips. Bruce interviews Australian-Sri Lankan chef O Tama CareyPlus. We tell you what's

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26:00

About Tomatoes, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/09/05

Does anything spell summer more than fresh tomatoes? We doubt it, even though we live in New England where tomatoes peak for about two weeks before fall hits us and the cold begins to build.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and developed over 12,000 original recipes in our long career. You can some of our favorites in our 900-recipe tome THE ULTIMATE COOK BOOK.We've got a tomato primer in this episode. Then a one-minute

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30:08

Celebrating Julia Child, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/08/29

Julia Child and Ukranian dishes? What do they have in common? This podcast episode!We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including a funny take-down of the most popular culinary myths, LOBSTERS SCREAM WHEN YOU COOK THEM.We're celebrating Julia Child on her 110th birthday. Her career allowed ours to happen. Not that we ever met her. Or were even in the same room with her. But she began the industry of trying to increase the

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26:31

Our Love Of Ice Cream, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/08/22

Ice cream: We've practically made a career out of it after so many books. In fact, we got into the cookbook business in 1999 with THE ULTIMATE ICE CREAM BOOK, which is still in print and has sold almost half a million copies. (You can find it here.)No wonder we want to gush about ice cream! But we've also got a one-minute cooking tip on how to keep herbs and greens fresh.Then Bruce interviews author Yasmin Fahr about her cookbook BOARDS AND SPREADS. Plus, we tell you what's making us happy in food

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43:20

High-Tech Cooking Gadgets, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/08/15

Kitchens are getting "smart." And kitchen gadgets, high tech. We're here to fill you in.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, many of them about gadgets, like FROM FREEZER TO INSTANT POT: THE COOKBOOK and THE LOOK & COOK AIR FRYER BIBLE.After talking about new, high-tech gadgets for your kitche, we've got a one-minute cooking tip about Meyer lemons. Bruce interviews culinary legend Nancy Baggett about her love of lavender

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35:37

Our Culinary Journeys, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/08/08

We all have culinary journeys: the ways we find what we like, what we don't care for, and what we're passionate about.We certainly do! We made a career out of ours. We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. We've published over three dozen cookbooks, developed over 12,000 original recipes, and been columnists for several national publications like EATING WELL.We want to tell you about our personal culinary journeys: How did we get to be cookbook authors? We've also got a

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29:50

Hot Food Trends, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/08/01

Go to the Fancy Food Show in New York City and you'll learn the latest food trends. Or what manufacturers and marketers hope will be the hot new trends.We checked it out for you. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks. Check out one of our favorites: THE INSTANT POT BIBLE.After our news about the hot new food trends (or the hoped-for ones!), we have a one-minute cooking tip for peeling tomatoes and peaches. Bruce interviews

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21:24

Inside The Cookbook Business, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/07/18

We love air frying. You probably know that. We've written three books on it: THE ESSENTIAL AIR FRYER COOKBOOK (with every recipe sized for every size of machine), THE INSTANT AIR FRYER BIBLE (for Instant Brand air fryers), and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photos, one for every step of every recipe).We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Besides air-frying, we've been into things as different as the Instant Pot, ice cream, and party drinks.In this

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30:00

Crazy Food News, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/07/11

There's been some crazy food news lately! Bordeaux wine hijinks, vegan meat labeling problems, and a global shortage of frog legs.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers, including our latest, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. You can find it here.In this episode, we'll talk about some of the latest crazy food news. We have a

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30:40

About Hard Seltzer, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/07/04

Hard seltzer has taken over the market! It's everywhere. And we're doing a live taste test of several brands.Join in the fun! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough with over three dozen titles to our names, not to mention knitting books from Bruce and a memoir from Mark. Check out one of our favorites: THE ULTIMATE PARTY DRINK BOOK.After our hard seltzer taste test, we've got a one-minute cooking tip on choosing a great watermelon. The Bruce interviews author Lauren

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28:56

On Finding A Great Restaurant, Our One-Minute Cooking...

Cooking with Bruce and Mark ·

2022/06/27

How do you find a good restaurant? We've been around the block on this one. For years, Mark wrote the "Report From New York" on the restaurant scene in the city for PASSPORT.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK with every recipe sized out for every size of machine. (You can find it here.)In this episode, we talk about ways to find a great restaurant. We offer a one-minute cooking tip

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26:12

Food Shortages, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/06/20

Food shortages. They were a fact of the pandemic. And then they stuck around. What's the deal?We'll let you know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK, with every recipe sized for every size of machine. You can find it here.Besides our discussion of the current food shortages, we've got a one-minute cooking tip about making steak fries. We've got a great interview with the sensational

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26:41

Eating Flowers, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/06/13

Hey there! Let's eat some flowers! You can, if you know which kind. After all, you've been eating flowers for years. Cauliflower, for example.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks and former Contributing Editors for EATING WELL and COOKING LIGHT. (Remember print magazines?)We're talking about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We also have a one-minute cooking tip about

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31:20

About Pasta, Our One-Minute Cooking Tip, An Interview...

Cooking with Bruce and Mark ·

2022/06/06

Pasta. So beloved. We've got tips, tricks, and secrets to making the best. And an interview with Vicky Bennison of the beloved YouTube show PASTA GRANNIES and her new cookbook.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. True, none specifically about pasta. But you should check out our recipes for lasagna in every season in our tome, the 900-recipe ULTIMATE COOK BOOK.We're all about pasta in this episode. Plus, some weird potato

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25:11

A Chili Primer, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/05/30

We love chilis. Not the dish. Nor the restaurant. But the ingredient. That is, the fruit. A chili. Or as some spell it, a chile. We're so crazed about them that we bring an empty suitcase when we travel to Texas or New Mexico.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including the best-selling INSTANT POT BIBLE as well as its follow-up, INSTANT POT BIBLE: THE NEXT GENERATION.In this episode, we're talking about chilis. (Or

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43:00

The Secrets Of Ice, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/05/23

Here's a common ingredient nobody talks about: ice. It's not "just" frozen water. It can make or break some concoctions.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ULTIMATE PARTY DRINK BOOK. In this episode, we talk a culinary ingredient most never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails.We have a one-minute cooking tip

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28:42

Cooking With Mayonnaise, Our One-Minute Cooking Tip,...

Cooking with Bruce and Mark ·

2022/05/09

Mayonnaise. It's not just a condiment. It can be an ingredient. Grossed out? Don't be! Mayonnaise is a powerful tool in cooking.We should know we're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, as well as lots of celebrity cookbooks (no tells--confidentiality agreements!). In all, we've developed over 12,000 original recipes in our joint career. And they say marriage is hard!This episode is all about cooking with mayonnaise. Find out how this condiment is more

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33:13

Boozy Apples, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/05/02

We love apples. And maybe boozy apples even more. That is, hard cider and even vodka distilled from apples. We recently went on a hard cider tasting tour around Ashville, North Carolina. We came back to New England with cases.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers. Check out one of our latest, THE INSTANT AIR FRYER BIBLE, here.This episode is mostly about apples. Not eating them. Fermenting

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24:37

Bad Food Scandals, Our One-Minute Cooking Tip, All...

Cooking with Bruce and Mark ·

2022/04/25

There have been some wild food scandals--in the past and recently. We've got the low-down on them.Even though we haven't been involved in any! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen titles, including THE ULTIMATE COOKBOOK with over 900 recipes which still represents the way we cook at home.Join us for this episode in which we talk about some recent scandals in the food world, offer a one-minute cooking tip about reducing wine, talk

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34:15

Country Cooking, Our One-Minute Cooking Tip, An...

Cooking with Bruce and Mark ·

2022/04/18

Living in the country is great. Except when it comes to sourcing ingredients. How do you do it when the nearest big supermarket is an hour away.We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including one of our latest: THE INSTANT AIR FRYER BIBLE.But we live deep in the New England countryside. Rural, to say the least. A great large supermarket is up to an hour away. And on frozen roads.In this episode, we talk about what it's like to live in a rural area and

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