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PODCAST

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we"ve got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you"ve got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There"s plenty of room!

arts food

All Episodes

06:20

COOKING WITH BRUCE & MARK is going on hiatus . . ....

Cooking with Bruce and Mark ·

2025/10/13

Our podcast is going on hiatus because Mark is facing the threat of pancreatic cancer. He is going to have a legendary surgery, a Whipple, to remove part of his upper GI track.We hope this surgery is curative. But it is a long road to recovery. We hope Bruce is back in a few weeks to let you know where we are in this journey. But it is a long and hard recovery.Check back soon to see where we are. We'll miss you. We hope you'll miss us. To follow us, find us on various social media platforms.

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19:37

WELCOME TO OUR KITCHEN: We're talking about fall...

Cooking with Bruce and Mark ·

2025/09/29

It's not too late in the year for grilling! Although we're starting to tip to autumnal colors and although Mark is busy taking down our gardens, we're still firing up both the charcoal and the gas grill for great dinners after the shorter and shorter days.Mark, the writer, has a list of great things to match the season on the grill. Bruce, the writer, will add how he believes you can turn these things wonderful on the grill.Plus, our one-minute cooking tip about apples. And we'll tell you what's

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17:30

WELCOME TO OUR KITCHEN: We're talking about secret...

Cooking with Bruce and Mark ·

2025/09/22

Did you know there are simple additions to recipes that can take your favorite dishes over the top? We've got a list of single ingredients that up the game for all sorts of foods (or even take-out fare).We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks and over twenty thousand original recipes. We've made a career out of food and cooking. This podcast is about our passion.We've also got a one-minute cooking tip about farm stands. And we'll tell you what's making us happy

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26:17

WELCOME TO OUR KITCHEN: We're talking about chaos...

Cooking with Bruce and Mark ·

2025/08/25

Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" technique has morphed into the new version of culinary fusion.We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks, including our latest: COLD CANNING, a guide to turning small batches of fresh produce into jams, chutneys, conserves, sauces, chili crisps, dessert

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21:44

WELCOME TO OUR KITCHEN: We're talking about...

Cooking with Bruce and Mark ·

2025/08/18

Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it touch on something very important?We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks (plus Bruce's knitting books and Mark's memoir). Food and cooking are our passions. We're so happy to be able to share that with you.If you'd like to see our latest cookbook, COLD CANNING, please check it out at this link.Here are the segments for

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22:37

WELCOME TO OUR KITCHEN: The biggest trends in burger...

Cooking with Bruce and Mark ·

2025/07/21

Burgers! What are they without their toppings? Let's talk about the most popular trends for burger toppings in 2025!We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-seven cookbooks (plus Bruce's knitting books and Mark's memoir!).We're going to get Bruce's honest reactions to the most popular burger topping trends for 2025. Plus, we've got a one-minute cooking tip for better drinks this summer. And all about sour cherry jam and home-grown currants.If you'd like to get

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22:55

WELCOME TO OUR KITCHEN: We're talking about ice cream...

Cooking with Bruce and Mark ·

2025/07/14

We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.If you'd like to check out our

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28:21

WELCOME TO OUR KITCHEN: We're going on side quests!

Cooking with Bruce and Mark ·

2025/07/07

Side quests. A term from gaming but now a part of cultural moment. Everyone has a side quest, a way to find and fulfill their passions, even as they do whatever they do to pay the bills.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks. We've each found this career as a side quest that became our main quest.We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week!Here are the segments for this episode of

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20:19

WELCOME TO OUR KITCHEN: We're making a cold canning...

Cooking with Bruce and Mark ·

2025/06/09

Bread-and-butter pickles. Always in our fridge all summer long. But we don't want to go to the hassle of canning them in huge batches. We don't need to survive the apocalypse with pickles!This recipe is from our book COLD CANNING, which you can find at this link. We hope you'll make a small batch of this pickles. And no need to copy this recipe down as you listen to this episode. You can find the recipe on our website at this link.Plus, we've got a one-minute cooking tip about the irritating problem

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26:29

WELCOME TO OUR KITCHEN: We're making Cowboy Candy!

Cooking with Bruce and Mark ·

2025/05/26

Cowboy candy: sweet, spicy jalapeño rings. They're a part of Mark's childhood. We're headed to the kitchen to make a small batch without any need of a steam- or pressure-canner.This recipe comes from our book, COLD CANNING. It's all about making small batches of preserved, pickled, or fermented things for the fridge or freezer without the need of the pressure- or steam-canner. If you'd like a copy of the book, please click this link.We're Bruce Weinstein & Mark Scarbrough, authors of more than

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32:52

WELCOME TO OUR KITCHEN: We're talking about Korean food!

Cooking with Bruce and Mark ·

2025/05/19

Do you have a favorite Korean restaurant? Or a favorite dish? Or a favorite ingredient? We do! To all!We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus one forthcoming this summer: COLD CANNING. You can click that link to order your copy. Learn how to preserve the seasons in small batches without any pressure or steam canning.We've also got a one-minute cooking tip about chopsticks. And we'll tell you what's making us what's happy in food this week: crab apple cider

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24:10

WELCOME TO OUR KITCHEN: We're talking about soy sauce!

Cooking with Bruce and Mark ·

2025/05/12

Soy sauce. So many of us in North America grew up thinking it was one thing when in fact it's a big category of things. Yes, mostly related. But the array of soy sauces offers a big difference in flavors and even textures.Join us, Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written three dozen cookbooks. This podcast is all about our passion: food and cooking. Thanks for joining us.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:07] Our

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25:10

WELCOME TO OUR KITCHEN: We're talking about kitchen...

Cooking with Bruce and Mark ·

2025/05/05

Kitchen updates? Or remodels? What's in and what's not? Recently, SOUTHERN LIVING offered a list of ten items that are out of date in kitchens and "need" to be rethought.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting!) cookbook. Here's our take on the list of updates and remodeling ideas.We've also got a one-minute cooking tip about shopping your own pantry. And what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE

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26:18

WELCOME TO OUR KITCHEN: We're talking about pickles!

Cooking with Bruce and Mark ·

2025/04/29

Pickles. Sounds easy, right? But pickles and pickling are more complicated than you might expect.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks . . . plus a new one out this summer: COLD CANNING. Small-batch canning without a steam or pressure canner, everything designed to make a few jars for the fridge or freezer. If you'd like a copy, you can buy one with this link.We've got lots of pickles in our new books, so we'd like to talk more about what a pickle is: what it

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19:43

WELCOME TO OUR KITCHEN: Let's talk about snacks for a...

Cooking with Bruce and Mark ·

2025/03/24

The best part about road trips? Snacks in the car! We have a list of our favorites. Maybe you can add them to yours.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who are about to publish our thirty-seventh cookbook. We've got a passion for food and cooking that we'd like to share with you.Plus, a one-minute cooking tip about coolers. And what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:39] Our one-minute

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28:35

WELCOME TO OUR KITCHEN: Foods We Love AND Foods We...

Cooking with Bruce and Mark ·

2025/03/17

We're still on our kick about personal tastes. After three dozen cookbooks, we're nothing but opinionated about food! It's our passion, after all.We'll let you know our preferences in the hopes we can hear more about yours. We've also got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:54] Our one-minute cooking tip: keep a dry-erase white board by your freezer.[02:43] Part two of the

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26:54

WELCOME TO OUR KITCHEN: Foods We Love AND Foods We...

Cooking with Bruce and Mark ·

2025/03/10

We all have our likes and dislikes, even our loves and hates, when it comes to what we eat. We want to share ours with you!You might be surprised what two long-time cookbook authors can't stand . . . and what they love.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. This is our podcast about our passion for food.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:35] Our one-minute cooking tip: Use a spatula (not tongs) to turn chicken in a

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14:32

WELCOME TO OUR KITCHEN: What's up with eggs?

Cooking with Bruce and Mark ·

2025/02/24

What's up with eggs? What's happened to the supermarket?Bruce is on his own for this episode, since Mark is still recovering from his broken leg.Join us for a fun and informative podcast about food and cooking!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:36] Our one-minute cooking tip: bake some breads in a heavy, superheated Dutch oven.[02:31] What’s going on with eggs? [12:56] What’s making Bruce happy in food this week? Decaffeinated coffee from Mexico!

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17:14

WELCOME TO OUR KITCHEN: All about pork belly!

Cooking with Bruce and Mark ·

2025/02/17

How did a Jewish boy from New York become so enamored with pork belly?Well, you probably know some of the answers. But Bruce is here (without Mark, who still has a broken leg) to tell you about his crush on pork belly, the most luxurious of all pork cuts.He's also got a one-minute cooking tip as well as something that's making him happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:25] Our one-minute cooking tip: Keep a toothbrush in the kitchen for

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27:04

WELCOME TO OUR KITCHEN: We're laughing about our...

Cooking with Bruce and Mark ·

2024/12/09

Food magazines? Remember them? Sure, there are still a few around. But the print versions have certainly fallen off.Back in the day, we had a long, full career with food magazines, including being contributing editors and columnists for some of the biggest. Do we have stories to tell!We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've written over ten thousand recipes for magazines. And we're so glad you're willing to share our passion for food and

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