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PODCAST

Principle of Hospitality

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

arts food

All Episodes

51:35

Ep 205 - A payments platform for hospitality with the...

Principle of Hospitality ·

2022/08/25

Ep 205 - A payments platform for hospitality with the co-founder and CEO of Payo Taf Chiwanza.Payo is a payments platform for hospitality. Payo allows for contactless payment through a QR code with the ability to split the bill between mates. It also has a buy-now-pay-later functionality as well which has been very popular in the retail sector in recent years.Today we sit down with the co-founder and CEO of Payo Taf Chiwanza to chat about how he came to developing the tech brand and their plans for

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19:29

Ep 204 - Special Bonus Episode - Overview of Fine...

Principle of Hospitality ·

2022/08/21

Ep 204 - Special Bonus Episode - Overview of Fine Food Australia Melbourne - September 5th to 8thFine Food Australia is the leading trade event for the food industry.Running for 38 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.Today we sit down with Program and Event Organiser Andrew Lawson, to understand what people can expect from an event that is much loved and excited to be back in-person after 3 years away. Please

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57:23

Ep 203 - Stripping back to the bare essentials of...

Principle of Hospitality ·

2022/08/18

Ep 203 - Stripping back to the bare essentials of what makes a great hospitality brand and experience with the CEO of Industry Beans, Trevor SimmonsEstablished by brothers Trevor and Steven Simmons in 2010, Industry Beans is a transparent operation of sourcing, roasting and brewing specialty coffee.In 2013 they opened Industry Beans Fitzroy which was an open-plan coffee roastery and cafe and somewhere I visited on a regular basis to get an amazing cup of coffee.9 years later and they now have 7

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34:03

Ep 202 - We revisit the amazing work that Good-Edi...

Principle of Hospitality ·

2022/08/14

Ep 202 - We revisit the amazing work that Good-Edi has been doing post their launch in 2021In this special episode, we revisit the brand Good-Edi with founders Aniyo and Catherine to discuss their success since we first talked with them in March 2021.In this podcast we discuss:-How the brand has gone since the last time we spoke in March 2021, including setting up the pilot plant and starting to sell products to the Australian market.-Expanding the product range to events for corporates and also

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43:57

Ep 201 - Trusting your skills and taking big...

Principle of Hospitality ·

2022/08/11

Ep 201 - Trusting your skills and taking big opportunities as they come with Mei Lin from Day Bird LA and Top Chef This week’s guest is something that a lot of people both inside and outside of the industry will know.She has worked with acclaimed chefs such as Wolfgang Puck and Michael Symon, and following her win on Top Chef Season 12, she was also a personal chef for Oprah Winfrey. This week’s POH host Kay-Lene Tan was also lucky enough to work with her when she visited Melbourne in 2019 on a

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01:02:55

Ep 200 - From starting the best catering experience...

Principle of Hospitality ·

2022/08/04

Ep 200 - From starting the best catering experience to one of the best hospitality groups in Victoria with Legacy Hospitality Group CEO Ben AvramidesWith the intention of providing end-to-end catering this week’s guest Ben Avramides co-founded the Tommy Collins Group in 2007. From working at Ottolenghi in London to founding key pillars of Melbourne’s cafe culture, The Little Ox and Hawk & Hunter, Ben has been instrumental in building great venues in Victoria. Legacy Hospitality Group currently

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30:57

Ep 199 - Lotus Barangaroo -Allowing customers to step...

Principle of Hospitality ·

2022/07/28

Ep 199 - Lotus Barangaroo -Allowing customers to step out of their comfort zone and try something new with Head Sommelier of Lotus Dining Karen DollimoreToday’s Guest Karen Dollimore has carved out an impressive career working in hospitality where she developed an unwavering passion for wine. She has been the Head Sommelier at Lotus Barangaroo for the past 6 years and prior to Lotus, Karen honed her skills in wine and hospitality while working at some of Sydney’s most iconic restaurants such

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37:54

Ep 198 - The importance of celebrating the joy that...

Principle of Hospitality ·

2022/07/21

Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila DaisyRebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and

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01:30:18

Ep 197 - Replay - How sound and coffee balance...

Principle of Hospitality ·

2022/07/14

Ep 197 - Replay- How sound and coffee balance together in this legendary Japanese cafe With Reiji Honour from Hibiki - Now called HaikuHibiki is one of the most inspiring Japanese-influenced cafes in Melbourne. A large part of the menu at the Japanese-style brunch spot is based on owner and next guests Reiji's mum’s cooking.Hibiki, which is Japanese for "sound" or "echo", comes through in every element of the venue and even the website with awesome music sitting front and centre in the brand

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01:07:35

Ep 196 - Replay - Sharing Italian heritage through a...

Principle of Hospitality ·

2022/07/07

Ep 196 - Sharing Italian heritage through a true love for pasta making with Piera and Federica from Piera Pasta FrescaPiera Pasta Fresca is a pasta business supplying Fresh Pasta to restaurants and individuals all around Melbourne. Their founder Piera aims to share her Bolognese roots with the Australian community, through her love for PastaHaving arrived in Australia with her husband in 2010 on Valentines Day she realised that her love for making pasta was undeniable. She is now one of the most

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47:52

Ep 195 - Creating a 6-venue group based on music,...

Principle of Hospitality ·

2022/06/30

Ep 195 - Creating a 6-venue group based on music, theatre and happiness in country victoria with Andy Pobjoy from Piano Bar This week’s guest Andy Pobjoy is a singer, multi-instrumentalist, cruise ship entertainer, live streamer, father of two, and founder of Piano Bar.Performing in church from age ten, weddings at age fourteen, and nightclubs from age sixteen, Andy has said “yes” to every gig imaginable, performing at conferences, events, resorts, and luxury cruise liners in six continents.In

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36:03

Ep 194 - From pop-up store to Australia-wide delivery...

Principle of Hospitality ·

2022/06/23

Ep 194 - From pop-up store to Australia-wide delivery doughnut empire with Phillip Kouch from GoldelucksAt only 28-years-old our next guest Phillip Kuoch, founder and CEO of Goldelucks, has built one of Australia’s most fun and successful bakery businesses, pioneering the future of the baked goods and gift industries.He is a keen and passionate entrepreneur, harbouring innovative and forward-thinking marketing strategies for business growth. Proud to be an Asian-Australian, Phillip hopes to inspire

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30:41

Ep 193 - A health-conscious cafe that still delivers...

Principle of Hospitality ·

2022/06/16

Ep 193 - A health-conscious cafe that still delivers on that unique Melbourne feel with Georgia Mackie from Seedling CafeWe are big fans of Seedling Cafe as they believe in similar principles as we do, that is to use whole foods to create delicious meals for everyone to enjoy. With everything from their classic acai bowl to their amazing bulletproof coffee, Seedling really are about healthy eating done right so today we feel very lucky to sit down with Georgia Mackie the Director of Seedling Cafe

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32:05

Ep 192 - How joy, passion and humour have developed...

Principle of Hospitality ·

2022/06/09

Ep 192 - How joy, passion and humour have developed Melbourne's most iconic modern Indian and Asian restaurants with Adam D’Sylva from Tonka, Coda and Boca GelatoHe really needs no introduction. His name is synonymous with amazing venues in Melbourne such as Coda, Tonka, Boca and W Hotel’s Lollo and Culprit Cafe. He’s won The Age Young Chef of the Year award in 2008 and is a regular guest on Masterchef Australia.He is also our next host Kay-Lene Tan’s boss, welcome Adam D’Sylva to this week’s POH

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01:22:32

Ep 191 - Talking drivers of success and work/life...

Principle of Hospitality ·

2022/06/02

Ep 191 - Talking drivers of success and work/life balance with one of Melbourne’s best restauranteurs Rene Spence from Uncle Restaurant and PollenOver the years our newest host Leon Kennedy has been able to call this week's guest a peer, a co-worker and most important of all, he's been able to call him a friend.He is an icon within our industry… the co-founder and driving force behind Uncle, the owner of the recently launched Pollen in Kyneton… we are sitting here with the one and only….. Rene

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34:40

Ep 190 - The importance of storytelling in the design...

Principle of Hospitality ·

2022/05/26

Ep 190 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EATARCHITECTS EAT believes in finding new solutions to the every day, and is run by a talented team of passionate, considerate and detail-oriented architects and interior designers.They believe that great design is for the long haul, not just a fad, and aim to tirelessly find new and creative ways to push design boundaries. So I feel very fortunate to speak with the Director of

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34:56

Ep 189 - One of the founding fathers of Melbourne's...

Principle of Hospitality ·

2022/05/19

Ep 189 - One of the founding fathers of Melbourne's burger scene Dani Zeini from Royal Stacks On one trip to the US many years ago, our next guest Dani Zaini visited more than 30 burger venues on his 34-day stay, and the idea for Royal Stacks began.Fast forward to 2016 and Dani opened his first Royal Stacks venue in Collins Street, right in the centre of the Melbourne CBD and office sector.Since then, the Stacks kingdom has grown into a family of unique stores, with 3 new stores opening in the last

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31:12

Ep 188 - Streamlining hospitality tech giving a...

Principle of Hospitality ·

2022/05/12

Ep 188 - Streamlining hospitality tech giving a better outcome for venues with Doshii CEO Justin O'DonnellDoshii is technology that brings hospitality apps together and gets them talking to each other. They are a leading tech integration platform, champion of the hospitality industry and backed by x15 ventures.For venues, having Doshii means less double-handling, admin and confusion and more time to do what they do best, and they have just announced that they have new partnerships with Payo,

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46:33

Ep 187 - Delivering unique and authentic German...

Principle of Hospitality ·

2022/05/05

Ep 187 - Delivering unique and authentic German experiences in Melbourne with Philipp Hockenberger from HOF Hospitality The original Bavarian eat & drink experience that is the HOF lies in the heart of Melbourne’s CBD in Chinatown, under the same roof for the last 50 years. Established in 1968 and independently owned by Bavarian Chefs by trade, they're proud of their long successful history of traditional Bavarian cuisine and original Bavarian Bier and Schnaps variety. Today I feel very lucky to

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18:06

Ep 186 - Meet POH 's New Hosts

Principle of Hospitality ·

2022/04/28

Ep 186 - Meet POH 's New Hosts POH is very excited to be on a new journey with our podcast, and part of that journey was to make sure that we are representing more voices in the hospitality industry.With that in mind, we have brought on three incredible new hosts who you will start to hear in season 11, this season on the podcast.Kay-Lene Tan is the Head Chef and Executive Pastry Chef for Tonka and Coda in the Melbourne CBD. Originally from Singapore, she is one of the most acclaimed pastry chefs

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305 results

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