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PODCAST

Principle of Hospitality

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

arts food

All Episodes

43:11

Ep 296 – Building a Bagel Empire: Inside Benjamin...

Principle of Hospitality ·

2025/12/02

In this episode, we sit down with Benjamin Vaughan, CEO and Co-Founder of Mile End Bagels, to unpack the story behind one of Melbourne’s most beloved bagel institutions.Ben shares his journey from launching a crepe stall at Melbourne Uni with a $5,000 credit card to building a cult-followed brand known for its Montreal-style bagels, strong culture, and unwavering commitment to quality.We dive into the realities of running and scaling a hospitality business, understanding your numbers, building a

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01:00:30

Ep 295 – Redefining Indian Cuisine: Inside Jessi...

Principle of Hospitality ·

2025/10/27

In this episode, host Renee Buckingham chats with Jessi Singh, the creative force redefining Indian dining through his bold and ‘unauthentic’ approach to cuisine. From Melbourne to Miami, Jessi has built an empire of vibrant, personality-filled restaurants, including Babu Ji, Daughter in Law, and Bibi Ji, each celebrating flavour, colour, and culture in their own way.They unpack his journey from India to the world stage, exploring the evolution of Indian food, the contrasts between Australian and

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50:55

Ep 294 - Beyond Pizza & Booze: Building a Legacy with...

Principle of Hospitality ·

2025/05/12

In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located in Windsor and creators of Tommy's Booze - Italian Liqueurs & Tinnies Made In Melbourne.Tom and Dan discuss their individual journeys into the hospitality industry, their meeting and the inception of Freddy's. They highlight the challenges and successes they've experienced, touching on the

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01:17:13

Ep 294 - Legendary Pizza Craft & Business Philosophy...

Principle of Hospitality ·

2025/04/23

In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.Johnny dives deeper into how he's built effective systems for kitchen and floor operations, trained staff to deliver consistently authentic hospitality, and balanced his personal passion with tangible business success. They discuss the critical role of investing time and capital effectively, the

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37:36

Ep 293 - Legendary Pizza Craft & Business Philosophy...

Principle of Hospitality ·

2025/04/07

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-class Neapolitan pizza. Johnny shares his unique journey starting at the age of 12, driven by the need to support his family, through to becoming an influential figure in the hospitality industry. The conversation delves deep into the principles that drive Johnny, including innovation, independence, and

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52:04

Ep 292 - Evolving Menus and Heritage Cooking: Matteo...

Principle of Hospitality ·

2025/02/17

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background, including his early experiences in his grandparents' gelato shop, lessons from his family members who are also chefs, and his journey from Melbourne to Byron Bay’s Pixie restaurant. He emphasises the importance of storytelling in dish creation, using seasonal and local produce, and fostering a

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01:10:14

Ep 291 - Uncorking Opportunities: James Audas's...

Principle of Hospitality ·

2025/02/03

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey from starting in hospitality at a young age to becoming a successful wine importer and distributor. He discusses the challenges and triumphs of setting up wine-focused businesses in Byron Bay, his experiences working in high-end restaurants like Tetsuya's and NOMA, and the importance of building strong

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51:09

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s...

Principle of Hospitality ·

2025/01/20

In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklord,' Adam opens up about his deep-rooted hospitality background, from managing his father’s establishments in Melbourne to launching eight diverse and thriving venues in Bali. He shares insights into his collaboration with business partner Tai Buddha, the creative process behind developing unique spaces

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01:38:23

Ep 289 - Bridging Culinary Worlds: Michael Lambie's...

Principle of Hospitality ·

2024/12/22

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to his defining roles in Melbourne's top eateries. Lambie shares captivating stories from working in renowned kitchens like Claridge's, Waterside Inn, and under iconic chefs such as Marco Pierre White. He discusses pivotal moments that shaped his approach to hospitality, like his transformative

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50:57

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's...

Principle of Hospitality ·

2024/12/09

In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaume honed his craft in some of the world’s most renowned Michelin-starred kitchens across Paris, London, and New York, including Le Bernardin and Per Se. He shares candid insights into the high-pressure world of Michelin dining, the challenges of building a career in Paris, and the rewarding experiences

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01:37:56

Ep 287 - From London to Melbourne: Chef Mark...

Principle of Hospitality ·

2024/11/25

Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his start in London to his defining roles at Three Blue Ducks and the challenging yet rewarding experience of opening and closing OMA. With candid discussions about mentorship, balancing personal life, and the highs and lows of being a business owner, this episode offers deep insights into the life and

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44:09

Ep 286 - Navigating Hospitality and Wine: Dan Sims on...

Principle of Hospitality ·

2024/11/11

Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban cafes to becoming a renowned sommelier. They discuss the essence of hospitality, the integral role of wine in dining experiences, and the evolving nature of the industry. Sims emphasises the importance of storytelling, care, and community in hospitality. The conversation also explores the significance of

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48:41

Ep 285 - Beyond Plant-Based Plates: The Resilience &...

Principle of Hospitality ·

2024/10/28

Shannon Martinez may be an unlikely face of plant-based dining, but she’s unstoppable. With over 22 years in Melbourne kitchens, she's transforming the way the world sees plant-based food. As the owner of Smith + Daughters and Smith + Deli, two of Australia’s most influential plant-based businesses, Shannon’s impact is undeniable. Not to mention, she’s also the author of three best-selling cookbooks, with her fourth, Vegan Italian Food, now available for pre-order! Join host Renee as she delves into

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40:59

Ep 284 - Redefining Drinks: Aaron Trotman’s Path to...

Principle of Hospitality ·

2024/10/14

In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by food pairing experiences in London. Trotman shares insights on building a brand, the importance of collaboration for growth and the challenges faced in scaling internationally. He highlights NON's commitment to producing premium drinks and its increasing presence in global high-end restaurants,

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53:32

Ep 283 - Crafting Culinary Magic: Chin Chin's,...

Principle of Hospitality ·

2024/09/30

Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen discoveries shaped his career, offering a deep dive into the emotional and sensory triggers that make food truly unforgettable. Touching on the importance of sharing knowledge, staying curious and the evolving influence of social media in today’s culinary world.Please find our guest information

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01:17:21

Ep 282 - From San Fransisco to Melbourne: Caitlin...

Principle of Hospitality ·

2024/09/16

Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin shares practical tips on preservation techniques, sustainability, flavour innovation, and personal insights into mentorship and creativity in the culinary world. Based in Melbourne, she continues to captivate through collaborations and pop-ups, focusing on the connection between preservation, science, and

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01:22:53

Ep 281 - Innovation and Strategy in Hospitality: with...

Principle of Hospitality ·

2024/09/02

Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality industry. Discover the significance of PR strategies, internal readiness and storytelling to elevate hospitality and marketing efforts. This episode offers valuable insights to thrive in the competitive Melbourne and Australian food scene.Please find our guest information here:Website:

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01:24:13

Ep 280 – Creativity and resilience in Hospitality:...

Principle of Hospitality ·

2024/08/19

In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity, and dedication in the culinary world, all deeply influenced by Florian’s family traditions and hands-on experiences. We explore the significance of creating a localised dining experience, building a brand gradually, and standing out in a competitive market, all while balancing personal and

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50:01

Ep 279 - Maximising Your Business Payments: A...

Principle of Hospitality ·

2024/08/04

Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh ofpay.com.auDavid Walsh, Head of Digital, CX & Marketing atpay.com.au, shares his unique journey from a chemistry degree to digital marketing, showcasing his expertise in data-driven strategies and AI.In this episode, we explore the benefits of business rewards systems andpay.com.au's transformative impact on payments. Learn how David leverages AI for business insights, optimises customer acquisition, and maintains high

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01:42:41

Ep 278 - 3 Crucial Steps to Success in Hospitality:...

Principle of Hospitality ·

2024/07/22

In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. Michael tackles topics such as effective project management, strategic mentor relationships, and the significance of branding and proactive planning.We discuss the importance of community in hospitality, illustrated by Michael's career experiences and successful venue openings.The conversation

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305 results

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