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PODCAST

Regenerative Agriculture Podcast

This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.

science earth sciences

All Episodes

26:13

Episode 104: Introducing Integrity Grown™ with John...

Regenerative Agriculture Podcast ·

2024/02/09

In this special podcast episode marking the launch of Integrity Grown™, AEA’s verification standard, John Kempf shares the heart behind this new brand. John advocates for a shift towards verifying outcomes rather than solely focusing on processes. Integrity Grown prioritizes the verification of outcomes across several key areas: Harvest Quality and Nutritional Integrity: Ensuring the produce meets high quality standards and retains its nutritional value. Harvest Freedom from Toxins: Guaranteeing

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48:43

Episode 103: Regenerative Cotton and Industry...

Regenerative Agriculture Podcast ·

2024/02/08

Join us in this episode as Amy Williams, who has three decades of clothing industry experience and currently serving as the CEO of Citizens of Humanity, shares insights into the transformative journey toward regenerative cotton. Amy delves into the organization's commitment to sustainability, emphasizing their shift towards regeneratively grown cotton after recognizing the critical role of raw materials in the sustainability conversation. Amy sheds light on Citizens of Humanity's aspiration to

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01:38:33

Episode 102: The Learning Experience of Regenerative...

Regenerative Agriculture Podcast ·

2024/02/01

Allen Williams is a 6th-generation farmer and founding partner of Grass Fed Insights, Understanding Ag, and the Soil Health Academy. He has consulted with over 4,000 farmers and ranchers in the U.S., Canada, Mexico, South America, and other regions on operations ranging from a few acres to over 1 million. Allen and his colleagues specialize in whole farm and ranch planning based on regenerative agriculture concepts. Their approach creates significant “value add” and prepares the landowner for

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01:20:41

Episode 101: Making the Most of Water Variability...

Regenerative Agriculture Podcast ·

2024/01/25

Joel Grosbach is a fifth-generation farmer and AEA customer growing dryland and irrigated crops in Southwest Nebraska. Since his area only receives seven inches of average annual rainfall, incorporating regenerative practices such as cover crops, crop rotation, animal grazing, and minimal tillage are critical for water management. Joel grows a variety of crops, including popcorn and dry edible beans, and grows for his neighbor, who owns a seed production business. In this episode, John and Joel

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01:32:11

Episode 100: Hear from the Host - James Johnson...

Regenerative Agriculture Podcast ·

2024/01/18

It’s the 100th episode of the Regenerative Agriculture Podcast! In this special episode, AEA grower James Johnson interviews the voice behind the podcast, John Kempf. James Johnson is a fourth-generation farmer in New Mexico and the Vice President of Carzalia Valley Produce. When James finally took over the family farm in the early 2000s, the outlook of his operation seemed grim. After many years of trial and error with various farming practices, James met the Advancing Eco Agriculture team and

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01:14:49

Episode 99: Reshaping How Agriculture Sees Plant...

Regenerative Agriculture Podcast ·

2024/01/11

Dr. James White is a professor of Plant Pathology at Rutgers University. Dr. White obtained an M.S. in Mycology and Plant Pathology from Auburn University and a Ph.D. in Mycology from the University of Texas at Austin in 1987. Dr. White specializes in symbiosis research, particularly endophytic microbes. He is the author of more than 180 articles and author and editor of reference books on the biology, taxonomy, and phylogeny of fungal endophytes, including Biotechnology of Acremonium Endophytes of

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01:07:19

Episode 98: Growing For Nutrition Through Color and...

Regenerative Agriculture Podcast ·

2023/12/21

Bob Jones is co-owner and chief executive officer of The Chef’s Garden, a family-owned farm in Huron, Ohio, committed to growing exceptional vegetables. Bob leads the farm’s cutting-edge food safety and food quality programs, helping develop the most reliably healthy and nutritionally dense fresh vegetables. The direction of the farm changed in the 1980s from growing conventional vegetables when his brother, Lee Jones, had an encounter with a chef who asked him if their farm could grow squash

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01:17:16

Episode 97: Integrating Trees Into Working Pastures...

Regenerative Agriculture Podcast ·

2023/12/07

Austin Unruh founded Trees for Graziers to help farmers establish trees in pastures on a large scale. Austin has worked on over 400 acres for 25 different working farms. Getting trees planted at a large scale and an affordable price led to lots of experimentation to ensure protection and integration into pasture that was minimally intrusive. It’s his goal to make silvopasture as easy and cost-effective as possible for farmers. Trees for Graziers offers everything from planning, planting, and

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01:19:59

Episode 96: Revolutionizing the Chicken Industry with...

Regenerative Agriculture Podcast ·

2023/11/30

Paul Greive founded Pasturebird after searching for high-quality pasture-raised chicken to feed his family. Unable to find this chicken in stores, Paul and his family took matters into their own hands, setting out to produce nutrient-dense pasture-raised chicken. In the spring of 2012, Paul's brother ordered 50 chicks, marking the inception of their business. Pasturebird is now the largest pasture poultry producer in the world, with a mission to make nutrient-dense chicken more affordable and

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56:05

Episode 95: Regenerative Innovation on a Large-Scale...

Regenerative Agriculture Podcast ·

2023/11/08

Austin Allred is a dairyman located in the Columbia basin of Washington State and operates Royal Family Farms. His parents started farming 50 years ago, and now Austin, as well as his brothers, own their own operations. Together, their four farms have grown over 1 million tons of potatoes, boxes of apples, boxes of cherries, bushels of corn, and bales of hay, beans, peas, asparagus, and more. Austin’s dairy produces 1 million gallons of milk per month. Fifteen years ago, the family began their

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49:50

Episode 94: Challenging Assumptions About...

Regenerative Agriculture Podcast ·

2023/10/25

In this special episode, hosted by Tim Hammerich and the Future of Agriculture Podcast, Tim and John Kempf will challenge several commonly held assumptions about the future of agriculture. Take regenerative agriculture, which is often defined by the ability to improve soil health and sequester carbon. But John Kempf says these are outcomes, even by-products, not the complete definition of regenerative. In this episode, Tim and John discuss: What it means to be regenerative AEA observations from

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48:55

Episode 93: Growing Organic Wheat, Cotton, and...

Regenerative Agriculture Podcast ·

2023/10/16

Kelton Coleman has been farming since 2011 in the panhandle of Texas. He farms with his dad, grandfather, and father-in-law. He started with conventional agriculture in 2011 but shifted to organic peanuts and wheat in 2013, followed by organic cotton in 2016. His initial journey into organic farming was based solely on economics, rather than soil or plant health. That has since changed, and now Kelton is deeply vested in his crops' health. He first got connected to AEA through the Regenerative

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01:19:58

Episode 92: Growing Regenerative Opportunities with...

Regenerative Agriculture Podcast ·

2023/09/28

Koen van Seijen has interviewed over 250 investors, investment fund managers, opinion leaders, farmers, and scientists to find out how money can best be used to regenerate soil, people, local communities, and ecosystems. He is currently a member engagement manager of Toniic, the global community of dynamic and active impact investors. Previously Koen supported Aqua-Spark, an impact investing fund focused on sustainable aquaculture companies. In this conversation, John and Koen discuss: Current

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01:02:46

Episode 91: You Are What You Eat: Examining Beef and...

Regenerative Agriculture Podcast ·

2023/09/08

Dr. Stephan van Vliet performs clinical and translational studies to evaluate the effects of whole food ingestion and physical activity interventions on body composition, physical function, inflammation, insulin action, and intracellular signaling pathways that regulate muscle mass with advancing age. His work has been published in the American Journal of Clinical Nutrition, the Journal of Nutrition, and the Journal of Physiology. Dr. van Vliet earned his Ph.D. in Kinesiology and Community Health

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52:31

Episode 90: Scaling Regenerative Supply Chains with...

Regenerative Agriculture Podcast ·

2023/08/25

Anthony Corsaro is an entrepreneur, investor, and regenerative agriculture evangelist whose mission is to help heal our people and planet through ventures that inspire the production and consumption of healthy, nutrient-dense foods. Anthony’s family has been deeply involved in the food system for almost 100 years since his orphaned grandfather started selling produce in the early 1930s. That business grew into one of the country's leading regional fresh produce distributors and today serves 2,500+

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01:03:46

Episode 89: Regenerative Agriculture, Cover Crops and...

Regenerative Agriculture Podcast ·

2023/08/03

Jimmy Emmons is a third-generation farmer from Oklahoma. He and his wife Ginger have been farming and ranching together since 1980. They have a 2000-acre farm with a diverse rotation of crops that include: wheat, soybeans, sesame, sunflowers, irrigated dairy alfalfa, canola, grain sorghum, and several cover crops for seed. Jimmy has been monitoring soil health with soil testing since 2011 and is a proponent of using multi-species cover crops to enhance soil health. He is currently involved in a

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01:18:06

Episode 88: The Relationship Between Fungi,...

Regenerative Agriculture Podcast ·

2023/07/20

Dr. Mary Lucero has over 30 years of experience in scientific research and education in agriculture. Her research examines the microbial relationships between plants and soil health and proves that the regenerative approach offers a way forward for growers and consumers. As Co-founder and Systems Biologist at End-O-Fite Enterprises, she works with growers and biostimulant producers to optimize regenerative techniques to restore microbial ecosystems. Mary and her husband, David, run Jal Farms, a

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01:27:45

Episode 87: Managing Ecological Systems with Living...

Regenerative Agriculture Podcast ·

2023/07/06

Helen Atthowe is an author and farmer who has worked on developing systems that focus on ecological health by utilizing living mulches and minimal tillage. She is passionate about using the natural nutrient cycles present in ecosystems to reduce system inputs. Her research and experience have shown how focusing on the system can impact weed, disease, and pest management. She and her late husband, Carl Rosato, co-owned and operated a certified organic orchard in California, where they pioneered

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01:03:17

Episode 86: Regenerating Hearts and Minds, The Basis...

Regenerative Agriculture Podcast ·

2023/06/22

Charles Eisenstein is a speaker, teacher, and author. A graduate of Yale University with a degree in Mathematics and Philosophy, his work covers various topics, including human civilization, economics, spirituality, and ecology. His published works include “The Coronation,” “The Ascent of Humanity,” “Sacred Economics,” “The More Beautiful World Our Hearts Know Is Possible,” and “Climate—A New Story.” In the last-mentioned title, he argues that reducing environmental discourse into the single issue

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01:11:02

Episode 85: The Opportunities That Come From...

Regenerative Agriculture Podcast ·

2023/06/08

Steve Tucker is a western Nebraska dryland producer who has been farming for 30 years. He introduced regenerative practices into his operation over 10 years ago and values diversity in his approach. Growing upwards of 10 crops per year while integrating livestock, such as chickens, pigs, and cows. Steve also uses no-till farming practices and biological applications on his farm. Steve advocates for growers to market themselves in order to access more opportunities and advises them to look for

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