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PODCAST

Regenerative Agriculture Podcast

This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.

science earth sciences

All Episodes

01:16:56

Podcast Extra: Market Differentiation Through...

Regenerative Agriculture Podcast ·

2026/01/22

In this Podcast Extra episode, John Kempf delivers his keynote address from "The Quality Edge: Market Differentiation Through Regenerative Wine Growing," an event hosted by Grgich Hills Estate in Rutherford, California. Speaking to an audience of professional wine growers, John explores how regenerative agriculture is becoming the ultimate differentiator in a crowded global market. He details how focusing on soil biology and plant physiology not only restores ecosystems but drives the production of

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01:12:51

Podcast Extra: Navigating Macroeconomic Shocks with...

Regenerative Agriculture Podcast ·

2026/01/08

In this Podcast Extra, John Kempf speaks with Dr. Michael McNeill at the Acres U.S.A. Eco-Ag Conference in December 2025. During their conversation, they field questions from the audience and dive deep into the intersection of macroeconomics, history, and the future of farming. Topics discussed include: The historical context of the 1962 "Adaptive Program for Agriculture" and its intentional design to reduce the American farm population. Personal reflections on the 1980s farm crisis

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01:01:01

Podcast Extra: Coffee with John Kempf - Acres Eco-Ag...

Regenerative Agriculture Podcast ·

2025/12/31

In this Podcast Extra episode, join John at Acres Eco Ag 2025, where he hosted a "Coffee with John Kempf" session, answering questions from the audience. In this episode, a wide range of topics are discussed, including: The use of foliar-applied low-biuret urea to significantly reduce a crop's total nitrogen requirement . The potential for amino acid forms of nitrogen to replace large amounts of conventional mineral nitrogen . Why plants fail to absorb or metabolize calcium efficiently when

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45:13

Podcast Extra: The Future of Agriculture Podcast - AI...

Regenerative Agriculture Podcast ·

2025/12/18

In this Podcast Extra episode, John Kempf joins The Future of Agriculture Podcast hosted by Tim Hammerich to discuss the intersection of cutting-edge technology and regenerative farming. As the founder and Chief Vision Officer of Advancing Eco Agriculture (AEA), John reflects on his journey from managing a struggling family farm in Ohio to becoming a leading crop health consultant. The conversation centers on the launch of FieldLark AI, an innovative regenerative agronomist tool, and John's personal

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01:07:23

Episode 172: Systems, Software, and Stewardship with...

Regenerative Agriculture Podcast ·

2025/12/11

Matthew Fitzgerald is a "1.5 generation" organic grain farmer operating 2,500 acres in Minnesota, situated where the big woods meet the prairie. Alongside his father, Joe, he manages a diverse rotation of crops on land originally preserved by organic pioneer Mabel Brelia. Matthew focuses on navigating modern economic challenges while actively fostering opportunities for the next generation of land stewards. To manage scale and improve yields, Matthew founded FarmFlow, a system that began as a visual

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45:29

Episode 171: Turning Texas "Weeds" into Wellness with...

Regenerative Agriculture Podcast ·

2025/11/13

Abianne Falla used to see the native holly shrub as a pesky invasive on her family's Texas land, until the 2011 drought highlighted its resilience: it was the sole green survivor. Yaupon (Ilex vomitoria) is North America's only caffeinated plant, though its roots as a ceremonial brew in Gulf Coast indigenous societies have been suppressed by colonial forces and lost to commercialization. As a member of the Chickasaw Nation, Abianne became interested in yaupon and crafted a variety of flavor profiles

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01:09:31

Episode 170: Reviving Degraded Soils Through...

Regenerative Agriculture Podcast ·

2025/10/23

Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise in transitioning old vineyards to regenerative practices. Together they are focused on enhancing soil health, producing uniquely Californian wines, and preserving California’s historic vineyards, some of which date to the 19th Century. Morgan and Jake’s work at Bedrock Wine Company shows how

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01:14:09

Episode 169: Nourishing Body and Land with Hilda Gore

Regenerative Agriculture Podcast ·

2025/10/16

Hilda Gore is a certified health coach and the host of the Wise Traditions podcast for the Weston A. Price Foundation. Born with a ventricular septal defect requiring open-heart surgery at age nine, she developed a passion for holistic health, emphasizing physical, emotional, and spiritual wellness. Through her global travels, Hilda has learned from indigenous communities about ancestral health practices, advocating for a return to traditional, nutrient-dense diets and lifestyles to foster

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55:45

Podcast Extra: Microbial Acceleration and Nutrient...

Regenerative Agriculture Podcast ·

2025/10/09

In this Podcast Extra episode, John Kempf introduces Revenant Charge™, a new true-liquid biostimulant from AEA. Revenant Charge™ was developed to address the rising costs of soil health products for row crops while maintaining the powerful results growers have come to expect from AEA’s Rejuvenate. Designed as a microbial accelerant, Revenant Charge™ stimulates soil biology and increases nutrient availability. In this episode, John discusses: The origin and purpose behind developing Revenant

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17:29

Podcast Short: Exploring Endophytes for Healthier...

Regenerative Agriculture Podcast ·

2025/10/02

This is the first time we’ve had a high schooler on the podcast! Maizie Koentopp, a 9th grader in Chicago, conducted a simple yet elegant experiment on buckwheat plants. Motivated by her father’s urban farming work and her own concern about climate change, Maizie wanted to test the effect of endophytic bacteria on plant development as an alternative to harmful agrochemicals. She compared seeds inoculated with AEA’s BioCoat Gold™ to a non-inoculated control, and found that inoculated seeds (in both

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55:20

Episode 168: “Debunked by Nature” and Lessons from...

Regenerative Agriculture Podcast ·

2025/09/25

After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature’s lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature, where she shares her shift to truth-seeking based on natural cycles. She now lives on a Texas ranch, advocating for authentic living through

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01:12:10

Episode 167: Controlling Pests using Boron Instead of...

Regenerative Agriculture Podcast ·

2025/09/18

Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn’t sprayed insecticides on his farm for nearly two years. Instead of pesticides, Jay uses nutrient management, particularly boron applications, to boost plant resilience and reduce pest pressure. His experiments with soil inoculations and cover crops, are yielding promising results, including healthier

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01:21:35

Episode 166: Redefining Farming Through Health,...

Regenerative Agriculture Podcast ·

2025/09/11

Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marketing strategy of storytelling and education. By leveraging AI and ag tech, Martin has found a way to optimize farming practices and enhance profitability

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01:13:55

Episode 165: Epigenetic Seed Adaptation and No-Till...

Regenerative Agriculture Podcast ·

2025/09/04

Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family’s operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture through no-till farming, diverse rotations, and cover crops, maintaining yields while cutting inputs. He

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54:44

Episode 164: Navigating Economic Pressures in Tree...

Regenerative Agriculture Podcast ·

2025/08/28

Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and add value. Sam is in his second year of integrating practices to enhance soil health and reduce input costs, guided by consultants from Advancing Eco

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53:00

Episode 163: How Your Dinner Bill Could Help Fund...

Regenerative Agriculture Podcast ·

2025/08/21

Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that

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01:38:36

Episode 162: Increasing Pecan Yields up to 6x While...

Regenerative Agriculture Podcast ·

2025/08/14

Troy Swift started farming at age 42, and has achieved incredible results using regenerative practices in his Texas pecan grove: increasing yields in certain varieties by up to 6X, while cutting nitrogen inputs by 97%, reducing insecticides, and eliminating herbicides. Troy is a first-generation farmer from Central Texas who transitioned to pecan farming after a career in the composite jet engine industry. With a data-driven mindset from his manufacturing background, he now manages 126 acres of

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51:14

Episode 161: Increasing Corn Yields with Fewer Inputs...

Regenerative Agriculture Podcast ·

2025/08/07

Jake Ewing farms 1,300 acres of corn in Western Illinois, a relatively small operation compared to neighboring farms. Jake’s farm has been shaped by the need to compete in a region dominated by large-scale commodity crop production, forcing him to rethink traditional approaches to corn farming, and developing a focus on innovative, cost-effective practices. Jake’s journey toward regenerative agriculture began with the purchase of a high-clearance sprayer, initially intended for conventional

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01:10:14

Episode 160: Creating Disease-Resistant Vines without...

Regenerative Agriculture Podcast ·

2025/07/31

Steven Thompson is the co-founder of Analemma Wines in Mosier, Oregon, where he and his team have transformed a conventional cherry orchard into a vibrant, biodynamic vineyard. With a background in wine and viticulture, Steven focuses on creating a farm that reflects beauty, biodiversity, and intentional design. Through regenerative practices, Steven has eliminated synthetic inputs, transitioned to dry farming, and built soil health using sap analysis, foliar nutrition, and microbial inoculants. His

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26:52

Podcast Short: FieldLark AI Brings AEA’s Expertise to...

Regenerative Agriculture Podcast ·

2025/07/29

In this Podcast Short, John Kempf announces the launch of FieldLark, an AI agronomist chatbot designed to democratize regenerative agriculture knowledge, which provides first-principles, thinking-based recommendations on how to solve agronomic challenges. FieldLark empowers farmers with accessible, expert-level insights to optimize crop and soil health. In this episode, John covers: FieldLark’s public launch as a specialized AI trained on agronomic and adjacent discipline data. The complexity of

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202 results

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