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PODCAST

Regenerative Agriculture Podcast

This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.

science earth sciences

All Episodes

55:20

Episode 168: “Debunked by Nature” and Lessons from...

Regenerative Agriculture Podcast ·

2025/09/25

After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature’s lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature, where she shares her shift to truth-seeking based on natural cycles. She now lives on a Texas ranch, advocating for authentic living through

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01:12:10

Episode 167: Controlling Pests using Boron Instead of...

Regenerative Agriculture Podcast ·

2025/09/18

Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn’t sprayed insecticides on his farm for nearly two years. Instead of pesticides, Jay uses nutrient management, particularly boron applications, to boost plant resilience and reduce pest pressure. His experiments with soil inoculations and cover crops, are yielding promising results, including healthier

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01:21:35

Episode 166: Redefining Farming Through Health,...

Regenerative Agriculture Podcast ·

2025/09/11

Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marketing strategy of storytelling and education. By leveraging AI and ag tech, Martin has found a way to optimize farming practices and enhance profitability

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01:13:55

Episode 165: Epigenetic Seed Adaptation and No-Till...

Regenerative Agriculture Podcast ·

2025/09/04

Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family’s operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture through no-till farming, diverse rotations, and cover crops, maintaining yields while cutting inputs. He

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54:44

Episode 164: Navigating Economic Pressures in Tree...

Regenerative Agriculture Podcast ·

2025/08/28

Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and add value. Sam is in his second year of integrating practices to enhance soil health and reduce input costs, guided by consultants from Advancing Eco

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53:00

Episode 163: How Your Dinner Bill Could Help Fund...

Regenerative Agriculture Podcast ·

2025/08/21

Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that

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01:38:36

Episode 162: Increasing Pecan Yields up to 6x While...

Regenerative Agriculture Podcast ·

2025/08/14

Troy Swift started farming at age 42, and has achieved incredible results using regenerative practices in his Texas pecan grove: increasing yields in certain varieties by up to 6X, while cutting nitrogen inputs by 97%, reducing insecticides, and eliminating herbicides. Troy is a first-generation farmer from Central Texas who transitioned to pecan farming after a career in the composite jet engine industry. With a data-driven mindset from his manufacturing background, he now manages 126 acres of

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51:14

Episode 161: Increasing Corn Yields with Fewer Inputs...

Regenerative Agriculture Podcast ·

2025/08/07

Jake Ewing farms 1,300 acres of corn in Western Illinois, a relatively small operation compared to neighboring farms. Jake’s farm has been shaped by the need to compete in a region dominated by large-scale commodity crop production, forcing him to rethink traditional approaches to corn farming, and developing a focus on innovative, cost-effective practices. Jake’s journey toward regenerative agriculture began with the purchase of a high-clearance sprayer, initially intended for conventional

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01:10:14

Episode 160: Creating Disease-Resistant Vines without...

Regenerative Agriculture Podcast ·

2025/07/31

Steven Thompson is the co-founder of Analemma Wines in Mosier, Oregon, where he and his team have transformed a conventional cherry orchard into a vibrant, biodynamic vineyard. With a background in wine and viticulture, Steven focuses on creating a farm that reflects beauty, biodiversity, and intentional design. Through regenerative practices, Steven has eliminated synthetic inputs, transitioned to dry farming, and built soil health using sap analysis, foliar nutrition, and microbial inoculants. His

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26:52

Podcast Short: FieldLark AI Brings AEA’s Expertise to...

Regenerative Agriculture Podcast ·

2025/07/29

In this Podcast Short, John Kempf announces the launch of FieldLark, an AI agronomist chatbot designed to democratize regenerative agriculture knowledge, which provides first-principles, thinking-based recommendations on how to solve agronomic challenges. FieldLark empowers farmers with accessible, expert-level insights to optimize crop and soil health. In this episode, John covers: FieldLark’s public launch as a specialized AI trained on agronomic and adjacent discipline data. The complexity of

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01:19:09

Podcast Extra: Rooted in Organic Podcast - What AI in...

Regenerative Agriculture Podcast ·

2025/07/23

In this Podcast Extra, John Kempf joins the Rooted in Organic Podcast to discuss AI and agriculture. The Rooted in Organic Podcast is dedicated to promoting organic living and sustainable agriculture. Through their podcast, they discuss time-honored techniques, like Amish farming, and explore modern solutions, like regenerative agriculture. With each conversation, they aim to empower their audience to take action toward a more eco-friendly and healthier food system. In this episode of the Rooted in

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49:59

Episode 159: Preserving Family Farms Through...

Regenerative Agriculture Podcast ·

2025/07/17

Vance Crowe believes that the key to preserving multi-generational farms is for farmers to communicate better, especially within their own families. As founder of Legacy Interviews, podcast host, and keynote speaker, Vance knows a thing or two about communication. Vance developed strong communication skills early on, shaped by a competitive family environment on an Illinois farm. Vance has worked as a deckhand, in the Peace Corps in Africa, and for five years as Monsanto’s Director of Millennial

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01:25:34

Episode 158: Reducing Weeds and Pests with...

Regenerative Agriculture Podcast ·

2025/07/10

Erwin Westers runs a biodynamic seed farm in the northern Netherlands, producing high-quality seeds for potatoes, radish, and wildflowers. His operation uses innovative mulching and cover cropping to enhance soil health. Westers pioneers regenerative agriculture with techniques like Flechenratte surface decomposition, reducing pests and weeds and improving soil structure. He leads the Dutch Regenerative Alliance to share scalable practices with farmers. In this episode, Erwin and John discuss:

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01:00:38

Podcast Extra: Farm to Table Talk - Fresh Eyes to Fix...

Regenerative Agriculture Podcast ·

2025/07/03

In this Podcast Extra, John Kempf joins Farm to Table Talk, hosted by Rodger Wasson. Rodger is a seasoned food and agriculture expert from a Central Illinois farming family. He brings together chefs, farmers, policymakers, and researchers to discuss how food is grown, prepared, and shared. The podcast explores stories and ideas shaping the modern food system for anyone curious about their food’s journey. In this episode of Farm to Table Talk, Rodger and John discuss: How John’s Amish roots shaped

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01:48:05

Podcast Extra: The Market Gardener Podcast - Why...

Regenerative Agriculture Podcast ·

2025/06/26

In this Podcast Extra, AEA’s Director of Partnerships and Expansion, Kish Johnson, joins JM Fortier, founder of the Market Gardener Institute, for a compelling conversation on the Market Gardener Podcast. In this episode, they discuss how data-driven tools like SAP analysis and foliar sprays are transforming regenerative farming. Kish shares how farms are eliminating pests and diseases through optimized plant nutrition and improved photosynthesis. The conversation dives into the connection between

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31:41

Podcast Extra: Field Talks with John Kempf and Cole...

Regenerative Agriculture Podcast ·

2025/06/19

Join AEA founder John Kempf for Field Talks, a series of in-the-field conversations. This episode features Cole Neese, a corn and soybean grower in Indiana. Together, they explore real-time agronomic insights, crop progress, challenges, and success stories from the growing season. In this episode, John and Cole Neese, a farmer from West Central Indiana, discuss: Excessive Rainfall Challenges: Cole faced persistent wet conditions, saturating soils and delaying corn and soybean emergence. Success

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58:54

Episode 157: Farmers of Life, for Life with Grant...

Regenerative Agriculture Podcast ·

2025/06/12

Grant Breitkreutz is a farmer from Minnesota who transitioned from conventional practices to a soil health–focused approach. Alongside his wife Dawn, he transformed their farm through no-till, diverse cover crops, adaptive grazing, and continual learning. He’s known for asking “why,” experimenting boldly, and sharing openly what’s worked and what hasn’t. Grant is a key voice in agriculture because he proves what’s possible when farmers take ownership of their decisions and data. His operation is

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01:00:02

Episode 156: Data-Driven Regeneration with Jonathan...

Regenerative Agriculture Podcast ·

2025/06/05

Jonathan Lundgren is an agroecologist, farmer, rancher, and beekeeper, and founder and director of the Ecdysis Foundation and Blue Dasher Farm. Ecdysis Foundation is leading the Thousand Farms Initiative, providing data to validate regenerative agriculture’s impact on soil health, biodiversity, and carbon sequestration. His work challenges conventional farming by fostering farmer-scientist collaboration and advocating for sustainable practices that address global ecological issues. In this episode,

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01:23:31

Episode 155: Rethinking Agriculture, Health, and the...

Regenerative Agriculture Podcast ·

2025/05/29

Robert Verkerk, Ph.D., is an environmental scientist and the founder of the Alliance for Natural Health, with over 40 years of experience studying the interplay between human health, agriculture, and ecosystems. His work focuses on promoting regenerative agricultural practices and natural health solutions, emphasizing the need to reconnect food production with ecological and human well-being through science-based advocacy and policy reform. His contributions to regenerative agriculture are vital

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01:10:26

Episode 154: Soil, Sheep, and Superior Grapes with...

Regenerative Agriculture Podcast ·

2025/05/22

Ivo Jeramaz, a mechanical engineer turned vintner, immigrated from former Yugoslavia (now Croatia) to Napa Valley, where he rediscovered his ancestral connection to farming. Initially resentful of agriculture due to its demands in his youth, Ivo’s perspective shifted dramatically within weeks of arriving in Napa, where he embraced grape growing and winemaking as a fulfilling life’s work, now leading Grgich Hills Winery with a commitment to regenerative practices. Raised in a family that produced

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187 results

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