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PODCAST

Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

57:50

RATF Classic: #1 Don Bourassa - Yelp

Right at the Fork ·

2023/12/15

We are going all the way back to January of 2014 and our first episode ever with Don Bourassa of Yelp. From our original post: Chris and Heather introduce the podcast, and sit down with Don Bourassa, Portland Community Manager for Yelp!, to talk about chefs’ love/hate relationship with the review site. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

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01:13:09

#371 Sherri Brown - Portland By Mouth Food Tours

Right at the Fork ·

2023/12/08

Sherri Brown has quite a broad background when it comes to travel and food. She's lived in lots of places, traveled the world and sought adventure wherever she goes. Sherri met host Chris on one of his Portland Food Adventures trips on the Snake River, where they talked Portland food to the point where one of the guests asked them to stop!. On this episode, Sherri showcases the best of Portland's neighborhood's food to tourists and locals alike, as proprietor of Portland by Mouth Food Tours. She

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01:42:01

#370 Peter Kost - Ken's Artisan Pizza and Carina Lounge

Right at the Fork ·

2023/12/01

Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market. Peter's journey has taken him from restaurant work to wine sales to a long stint at Zupans in grocery management to landing his first restaurant, Lucy's Table on NW 21st in Portland. It was there when he met a fellow by the name of Ken Forkish, from whom he'd buy breads at Ken's Artisan Bakery. Listen to the podcast to hear how that relationship evolved

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01:19:14

#369 Erika Polmar - Plate & Pitchfork Producer Fund /...

Right at the Fork ·

2023/11/17

Tireless food and industry advocate Erika Polmar joins us to discuss the nefarious plans Dollar General and other stores like it have to decimate local food economies. Erika shares the history of this movement starting with Walmart and the vacumm left in their wake for Dollar stores to step in and suck dollars from small towns, leaving a less healthy populace and food system as a result. We also begin with an epilogue from Erika about her 20 years doing farm dinners -- what their purpose was --

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01:17:49

RATF Classic #361 John Denison - Câche Câche

Right at the Fork ·

2023/11/10

Flashing back to August of 2023 and our conversation with John Denison. John Denison joins us at a time of big changes in his life. Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus. We will follow John on his culinary journey from the Portland Meat Collective and St, Jack, where he met Kate Hill and found a way to follow her to her beautiful Camont in Gascony. It was there where French cuisine got

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01:33:59

#368 Aaron Barnett - St. Jack / Heavenly Creatures /...

Right at the Fork ·

2023/11/03

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett’s parents instilled in him a love of food. He was eating snails and dining on his mom’s home-made ceviche when other kids were munching PB & J. He attended culinary school in California before working in Vancouver, BC, and back in San Francisco. He moved to Portland and served as Executive Chef at two culinary icons. Portland proved to be

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01:11:37

#367 Hillary Dixler Canavan - Eater / 100 Essential...

Right at the Fork ·

2023/10/27

We are pleased to welcome Hillary Dixler Canavan to the podcast Hillary is Eater’s national restaurant editor. Starting in the industry in New York, Hillary landed at Eater in 2013, and now she defines the scope of Eater's restaurant coverage throughout the USA. We caught up with her when she was in Portland to promote her new book, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, which celebrates America’s iconic restaurants with must-eat recipes and

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01:43:05

#366 Kathy High - Bay City Kitchen

Right at the Fork ·

2023/10/20

Our guest this week is Kathy High from Bay City Kitchen. Kathy High is a former Connecticut yankee and current pie enthusiast, with childhood training in why currants belong in jam and how Mark Twain handled conversation flow at dinner parties. Like most classically trained professional bakers, she cut her teeth in careers as a trainer for Borders Books and Music and multiple positions in museum education. After a stint in Atlanta battling kudzu and the challenges of catering in Georgia, a chance

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58:53

RATF Classic: #344 Ben Edmunds - Brewmaster @...

Right at the Fork ·

2023/10/13

We're looking back to March of this year, and our conversation with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries. Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton. We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go

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52:11

#365 Sylvan Mishima Brackett - SF's Rintaro & Cook...

Right at the Fork ·

2023/10/06

Our conversation this week is with Sylvan Mishima Bracket, chef and owner of Rintaro in San Francisco's mission district. Sylvan went to college in Portland, attending Reed College, and then began working at Portland area restaurants, including Genoa with Cathy Whims. In 2007, Sylvan first started a catering company turned bento shop - before opening his acclaimed Rintaro in late 2014. Hear about Sylvan's upbringing in Northern California, his time in Portland and how he created Rintaro the

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01:08:58

RATF Classic: #350 Chris Schultz - CEO Voodoo Doughnut

Right at the Fork ·

2023/09/29

Fall means doughnuts, at least for Cort. Here's a look back to May 2023 and our conversation with Chris Schultz, CEO at Voodoo Doughnut. Chris Schultz, CEO of Portland's iconic brand Voodoo Doughnut, joined the company in 2017 to bring his 30+ years experience in the restaurant industry to the company. Prior to taking over the leadership of Voodoo, he helped Mod Pizza expand nationwide and before that, worked at Starbucks during its rapid expansion. Since coming aboard, he's helped Voodoo expand

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01:05:06

RATF Classic: #323 Tyler Malek - Salt & Straw

Right at the Fork ·

2023/09/22

Looking back at August 2022 and our conversation with Tyler Malek: For the first time in 7 years, we bring the positive vibe of Tyler Malek to our guests through a fun conversation about what motivates Tyler at Salt & Straw, and how things have evolved as the company has grown from 2 employees to over 1000 in a handful of states around the country. We'll talk about how becoming a father has changed his perspectives in life and business, and then we discuss the company's new product, ice cream

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01:07:34

#364 Nat West - Closing Reverend Nat's Hard Cider

Right at the Fork ·

2023/09/15

We were able to catch up with Nat West, founder, president and cidermaker at Reverend Nat's Hard Cider. Nat announced the closing of his business after over a dozen years building the business from scratch. Nat tells us what led to the close and the decision to do it, the challenges and joys he experienced, and what he plans going forward. Also, we will hear how an agnostic named his company Reverend Nat's! Nat shares some of his favorite drinking spots in PDX as well. Right at the Fork is

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01:43:32

#363 Ricky Bella - Palomar

Right at the Fork ·

2023/09/08

Native Portlander Ricky Bella's culinary career started when he offered to fill in washing dishes for another high school dropout friend who sucked at the job. From there, he landed at a pop-up, wondering what the hell world that was; multi course meals with cooking methods and ingredients he had no idea existed. Eventually he landed in the kitchen at Paley's Place to learn from the best. Ricky reveals who's the best cook he's ever seen and why in our discussion. Now he's running the show as

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01:20:13

#362 Garrett Peck - RBC (Rancher Butcher Chef) Bend

Right at the Fork ·

2023/09/01

It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some of Portland's most prolific restaurants. He managed the Heathman, later Headwaters, as well as The Paley Group's other hotel properties, Imperial, Rosa Rosa and The Crown. When turmoil of 2020 put beyond a damper on the viability of those restaurants, Garrett and his wife Jonie sought greener pastures, which led them to Sisters, OR. There, they

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59:31

RATF Classic: #345 - Chris Angelus' Northern and...

Right at the Fork ·

2023/08/25

This week, we return to March 2023, and our conversation about places to eat on Oregon's Northern Coast . Our host Chris Angelus takes us on a culinary journey from Astoria to Yachats with his favorite spots to eat, along with a couple of other places to see and go. Chris has over 10 years of experiences to share with listeners. If you're heading the the northernmost 180 miles of Oregon Coast, this episode is a must! Places we cover in this episode include: Astoria Cannon Beach Manzanitta

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01:24:11

#361 John Denison - Câche Câche

Right at the Fork ·

2023/08/18

John Denison joins us at a time of big changes in his life. Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus. We will follow John on his culinary journey from the Portland Meat Collective and St, Jack, where he met Kate Hill and found a way to follow her to her beautiful Camont in Gascony. It was there where French cuisine got into his soul. He moved over to Barcelona and the world-famous Tickets to

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01:32:20

#360 Kurt Huffman -ChefStable

Right at the Fork ·

2023/08/11

Once again, we catch up with a friend of the podcast and a friend to many industry folks diners, Kurt Huffman of ChefStable. Kurt is an integral partner in so many of Portland's successful restaurant ventures, we wanted to talk to him about the state of the restaurant industry in 2023, and what it takes to operate a viable restaurant in seemingly post-pandemic times. The discussion takes us into a few perspectives, from restaurant owner, to worker, to what diners can expect and what they should

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01:44:08

#359 Adam Sawyer - Grief/Travel/Hiking/Food Writer

Right at the Fork ·

2023/08/04

Adam Sawyer built a writing career from the depths of heroin addiction writing about what helped him through that, which was communing with nature. Serendipitously, it was in nature where he met the love of his life, Kara, with whom he bought a home off the grid in Washington to base their lives together. While away on a business trip less than two years ago, a fire took away virtually every single thing in his life. His life partner, his home, and his cherished cat, not to mention all his

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01:01:13

RATF Classic: #322 Aundre Barnes - Urdaneta

Right at the Fork ·

2023/07/28

It's a classic episode of the podcast (we think it's classic at least!) from a year ago. We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work along the way. He shares with us some of the reasons for his passion and his love of the industry, which run from the soulful experience of gaining first-hand knowledge of Spanish

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