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Right at the Fork

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland"s most prominent "food sherpas" and Portland Food Adventures" founder Chris Angelus along with co-host Cort Johnson invite the region"s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is "Right at the Fork."

arts food

All Episodes

01:17:09

#434 Brady Stephens - Fancy Baby

Right at the Fork ·

2025/12/05

Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline, St. Jack, OK Emens and Scotch Lodge in Portland. Chef Brady is drawn to a community-forward style of cooking, highlighting the vibrant flavors of locally farmed, preserved, and fermented foods through a creative elaboration of French, Italian, and

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01:08:25

#433 Michelle and Keoni Wachsmuth - Dan and Lous...

Right at the Fork ·

2025/11/21

We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has run the seafood landmark since 1907, and in this first segment, Keoni and Michelle open up about the immense challenges of keeping one of the city's oldest restaurants afloat in 2025. They discuss everything from the ongoing difficulties facing the downtown area—which they've referred to as the "downtown

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01:24:08

#432 Jake Martin - Daphne / Astoria

Right at the Fork ·

2025/11/14

Jake Martin began his culinary journey at 15, washing dishes in Northern California before moving sight unseen to Seattle in 1999. There, he taught himself the craft, working his way up through kitchens like Union and Maria Hines' Tilth. He moved to Portland in 2007, eventually running acclaimed restaurants Carlyle and Fenouil. This success was followed by a period of intense personal and professional difficulty, including high-profile restaurant closures, a severe depression, and a series of

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01:24:43

#431 Amanda Cannon-Windquist and Judson Windquist -...

Right at the Fork ·

2025/11/07

In a fun interview, we welcome Amanda Cannon Windquist and justband Judson to the podcast, just after they opened their newest venture in Portland, Sunday Sauce. We talk about their journey and inspiration for Sunday Sauce, as well as their other restaurant, Normandie.. Amanda and her husband, Judson, met while working in bars in the New York metro area before moving to Portland in the early 2000s, where they now live with their two children. Amanda previously served as the wine director at Q

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01:31:26

RATF Classic: #414 Joel Gunderson - Heavenly...

Right at the Fork ·

2025/10/31

This episode is from April of 2025: Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the industry and how things have just begun to bounce back in Portland. We also touch on what it takes to become one of

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01:35:30

#430 Faith Dionne - Dappled Tonic

Right at the Fork ·

2025/10/24

In this conversation, Faith Dionne shares her culinary journey from her early influences in Alaska to her experiences in New York and the mountain states, leading to her eventual move to Portland. She discusses her time at Higgins, the challenges of the restaurant industry, and her transition into consumer packaged goods with the creation of Dappled Tonic. Faith reflects on the importance of community, the state of the Portland food scene, and the need to honor culinary legends while also embracing

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58:40

#429 Jeff Shinrock - Bridge 13

Right at the Fork ·

2025/10/17

In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food waste to local community organizations. Jeff shares insights into the challenges of food scarcity, the importance of building trust within the food industry, and the operational strategies employed by Bridge 13 to facilitate food redistribution. The discussion also touches on the metrics for success, community engagement, and future aspirations for expanding the

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01:05:38

Remembering Justin Woodward of Castagna & OK Omens -...

Right at the Fork ·

2025/10/10

The Portland food community mourns the news of the sudden passing of one of its long-time brightest stars, Justin Woodward. He passed away. losing a long battle with alcoholism, on Oct 2nd, in California. He was best known for his work in the kitchens of Castagna and OK Omens in Portland. This episode is a replay from our time with Justin and dear friend Gary Okazaki in 2016 when he was only one of two James Beard nominees from the Pacific Northwest. Find a story of his life by Brooke-Jackson

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01:20:11

RATF Classic: #405 Tyler Malek - Salt & Straw Growth

Right at the Fork ·

2025/10/03

This week's episode is an encore presentation of our conversation with Tyler Malek of Salt & Straw from January, where we discussed the expansion of Portland's favorite ice cream shop. And don't forget to check our our news partner and sponsor, DU/ER! Be sure to visit www.shopduer.com/fork and receive 15% off your first purchase! ORIGINAL POST: Tyler Malek is the Chef and co-owner of one of Portland's now most iconic brands and restaurants, Salt & Straw. Now with locations cornering the

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01:17:16

#428 Chris Angelus - 15 years of Portland Food...

Right at the Fork ·

2025/09/26

Join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Portland Food Adventures events have featured the best of over 250 Oregon restaurants, food carts, coffee shops, wineries, and more. Then,10 years ago its international travel division began taking food lovers with chefs and artisans to their favorite places overseas, and with that have taken over 200 people to hundreds of food experiences from Austrailia to Europe and

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01:14:51

#427 Rose Archer - Luscious Bend, Part 2

Right at the Fork ·

2025/09/19

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! In this engaging conversation, Rose Archer shares her culinary journey from Hawaii to Italy, Germany, and finally to Bend, Oregon. She discusses her experiences working with renowned chefs, including Massimo Bottura, and the challenges and triumphs of establishing her supper club, which has become a beloved community event. Rose emphasizes the importance of

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01:12:06

#426 Will Preisch - 82 Acres and Abbey Road Farm

Right at the Fork ·

2025/09/12

Please join us in welcoming DU/ER as a new sponsor to the podcast. Visit www.shopduer.com/fork and receive 15% off your first purchase! Chris and Will Preisch discuss Will's return to Portland and his new restaurant, 82 Acres. They explore the farm-to-table philosophy, the challenges of parenting, and Will's culinary journey from his early days in the restaurant business to his current role. The discussion also touches on the evolving Portland food scene, the importance of community and

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01:12:36

RATF Classic: #409 Jose Lalo Camarena - República

Right at the Fork ·

2025/08/29

We're jumping back to February... and our conversation with Jose Camarena of República. ORIGINAL POST: This is a must-listen. Chef Jose Camarena, Executive Chef at Portland's highly regarded República, may just be the youngest guest of over 400 on our podcast. But you wouldn't know it if we hadn't drawn attention to that fact. At just 24, he's in a position few others are at his age, and it's easy to see how he got as far as he's gotten at such a young age. We talk about his family Sunday

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01:05:19

#425 Ron Khormaei - Entrepreneur, Steelport Knife

Right at the Fork ·

2025/08/22

One of Portland's most prominent entrepreneurs, Ron Khormaei, joins us once again on the podcast to discuss the factors that have gone into his successful building of two companies from the ground up in Portland, Finex and Steelport. We start with a discussion about how his immigration from Iran as a teen shaped his ethics and viewpoints on life and business in the USA. And Ron points out that local roots are key to the success of both companies, from manufacturing to community involvement.

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01:18:19

#424 Rose Archer - Luscious Bend

Right at the Fork ·

2025/08/15

In the heart of Oregon, Rose Archer has been building quite a culinary brand. Her Luscious Supper Club events have been selling out for years, and now she embarks on quite an undertaking, highlighting the best of Bend's culinary scene, the Luscious Bend Food and Wine Experience. We discuss what's in store at that event, on Sept 27, 2025. Listen to this episode to follow Rose's fascinating story. Rose grew up the daughter of two hippies in Hawaii. She learned to cook, and enjoy the attention

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01:26:23

#423 Lynne Gross - African Safari Tour Director

Right at the Fork ·

2025/08/08

On host Chris Angelus' bucket list and perhaps on yours, is an African Safari. Lynne Gross has been curating trips for years to Africa and has great relationships with guides, restaurants and hotels. She and Chris met walking doggies at Nehalem Bay State Park a few years ago, and for next year Lynne put together a trip with particular attention to food and luxury for Portland Food Adventures. If you've ever thought of a safari or are just curious about one, this podcast goes over a lot of the

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01:01:15

RATF Classic: #418 John Dyss - RingSide Steakhouse

Right at the Fork ·

2025/08/01

With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year... ORIGINAL POST: This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse. We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever. We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about the

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40:50

#422 Greg Higgins - About his Message to Portland...

Right at the Fork ·

2025/07/25

We thought it would be good to have Greg Higgins, one of Portland's most notable and historically important chefs, expand on the letter he wrote to Portland that went viral about the perilous state of his restaurant. As if the challenges in the restaurant industry aren't heavy enough, downtown businesses are facing a huge loss of tourism dollars, a fraction of office workers, years of a bad reputation, and construction problems, just to mention a few. The good news is that the public reacted

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01:01:06

#421 Lauren Wilson - Ice Cream Entrepreneur and...

Right at the Fork ·

2025/07/18

A wonderfully summery and tasty podcast with Lauren Wilson, who shares with us her journey from moving to Vermont and uncovering her kryptonite -- an ice cream maker in the restaurant where she worked. She immediately started making ice cream and found that others loved her flavors. That led to a move back to Seattle, where she developed a wholesale business, accomplishing getting her product into 30 grocery stores in the area. That was a tough business model. She eventually wanted to try

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01:27:26

#420 Lisa Schroeder - Mother's Bistro's new NY Deli Menu

Right at the Fork ·

2025/07/04

Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industry and what she's doing to keep moving forward at the restaurant. That includes a new New York Deli menu. Lisa explains that while there used to be real Jewish deli food in Portland, there's a vacuum for a real pastrami sandwich and other great dishes that needed to be filled, and she's doing it. From homemade rye bread to artisan latkes and rugelach, she's

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510 results

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