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PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

52:25

242. Joe Beatrice Returns

What We"re Drinking with Dan Dunn ·

2023/11/14

Pleased to welcome back longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits. Joe and Dan discuss the brand's latest releases, which include a Cask Finish Series and Barrell Foundation, its first non-cask strength bourbon. Also, Dan recounts his "Sunday Funday" shenanigans in Beverly Hills, including an extremely chichi lunch atop the Gucci store and some after-lunch libations at Dante in the Maybourne Hotel. Advertising Inquiries:

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24:33

241. Remembering Dave Pickerell

What We"re Drinking with Dan Dunn ·

2023/11/07

Five years ago this month the spirits industry lost a titan in master distiller Dave Pickerell, whose imprimatur is on such iconic brands as Maker's Mark, Blackened and WhistlePig among others. This episode features an interview Dan and his former "Drinky Fun Time" cohost Emma Patterson conducted with Dave at the 2017 Bourbon & Beyond Festival in Louisville, Kentucky. Also, updates on Dan's dog Buna and his surgically repaired eye (known simply as "eye"), and a

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53:43

240. Steven Soderbergh & Nicolas Granier

What We"re Drinking with Dan Dunn ·

2023/10/31

Academy Award-winning filmmaker Steven Soderbergh returns, and he brought along Nicolas Granier, whose family's Bolivian distillery produces Soderbergh's delightful spirit, Singani 63. They talk cocktails, movies, government agencies and other cool stuff. Also on the show, WWD's Official Brooklyn Correspondent Scott Alexander is back to discuss Dan's recent woes — namely a serious eye injury and his seriously ill dog. Fun, right? Hey, we never promised you a rose garden! Advertising

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33:03

239. Ellen Ballon

What We"re Drinking with Dan Dunn ·

2023/10/24

Dan's beloved 12-year-old pit-lab mix Buna has unfortunately been facing some health issues of late. As anyone who's ever dealt with an ailing, aging pet knows, when your fur baby suffers so do you. And at times like these it helps to have someone to talk to who can not only empathize, but educate... and there's no one better at doing both than Ellen Ballon, founder of Deity Animal Rescue in Los Angeles. Also on this episode, another exciting installment of "Drinks of the Week"

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44:12

238. Tipping Points: Notes on a Service Industry Gone...

What We"re Drinking with Dan Dunn ·

2023/10/17

Dan is joined in-studio by WWD's Official Brooklyn Correspondent Scott Alexander for a lively, in-depth discussion about a service industry and tipping culture gone mad. The fellas take on “tipflation”— the proliferation of bars, restaurants and other establishments implementing digital payment checkout systems that prompt customers to select the gratuity rate before any service has even been rendered (if at all). They also discuss the rise in pricey dining experiences in which customers are

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5:23

3-Minute Bartender: Corpse Reviver #2

What We"re Drinking with Dan Dunn ·

2023/10/10

This one’s for anyone who’s ever woken up with a hangover and thought, "What I could really use right now is… another drink!" That’s right, we’re talking about that most morbid of libations, the Corpse Reviver #2, one of the few cases where the sequel is better than the original — it’s like the "Godfather Part 2" or "Wrath of Kahn" of cocktails. In just over 180 seconds, Dan dishes all there is to know about this killer combination of gin, lemon juice, orange liqueur, a white

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30:24

237. Bantering 'Bout Bars Bonanza

What We"re Drinking with Dan Dunn ·

2023/10/03

As Dan sees it, there are precisely 10 things you must do in a bar before your LAST last call, from making a lifelong friend to having sex in the bathroom. Whether you’re a fellow stiff-necked sot bound for Satan-town or a holy roller who only drinks on the Lord’s day (because when you think about it, every day is the Lord’s day, isn’t it?), Dan is here to help, delivering the list in all its ingloriousness. Speaking of lists, Dan also comes correct in this episode with a rundown of 7 legendary

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49:47

236. Jon Taffer

What We"re Drinking with Dan Dunn ·

2023/09/26

Friend of the show Jon Taffer returns to talk about his latest venture, Taffer's Browned Butter Bourbon. Other topics of discussion include, but are not limited to, Taffer's Tavern, the Las Vegas Knights, ageism, and the enduring appeal of Jon's long-running TV show "Bar Rescue" and the craziest things he's encountered on set. Also, another installment of "Drinks of the Week," highlighting offerings from one of Dan's favorite winemakers. Advertising Inquiries:

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43:28

235. Johnny Van Zant of Lynyrd Skynyrd

What We"re Drinking with Dan Dunn ·

2023/09/19

Dan is joined by Johnny Van Zant, lead vocalist of the legendary band Lynyrd Skynyrd and proprietor of a new American whiskey brand called Hell House. They talk rock n'roll and booze. Johnny reveals which Skynyrd songs he loves to perform most, and Dan teaches him the Philadelphia Eagles fight song. Also, an update on Dan's next book, and another installment of "Drinks of the Week" featuring a new rye whiskey from Jack Daniel's, a high-end tequila line called Laneta, and Mozart

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3:40

3-Minute Bartender: The White Russian

What We"re Drinking with Dan Dunn ·

2023/09/12

In the course of 180-some-odd seconds, Dan lays out the history and proper preparation technique of the cocktail canon's most slovenly standout — a middling, uncomplicated cream drink from the mid-20th century that would likely have faded into obscurity had it not been plucked from a room crowded with milkshake-like beverages of the era and ushered into the spotlight by Jeff Bridges in the 1998 movie, "The Big Lebowski." We recommend listening while wearing sunglasses and a bathrobe, and

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72:21

234. Phil Rosenthal Returns!

What We"re Drinking with Dan Dunn ·

2023/09/05

"Somebody Feed Phil" star Phil Rosenthal and Emmy-winning comedian/writer Tom Caltabiano join Dan for an epic exploration of tequila and mezcal. Agave-based spirits are the hottest category in America, and on this episode the fellas sample some heavy hitters — on the tequila side, Tequila Ocho Plata, Nosotros Tequila Madera and El Tesoro de Don Felipe. Mezcal featured includes Hedonistas De La Fe Espadin, Mezcal Vago Ensamble and Del Maguey Chichicapa, Advertising Inquiries:

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4:05

3-Minute Bartender: Vesper

What We"re Drinking with Dan Dunn ·

2023/08/29

In the time it took James Bond to escape before Goldfinger's laser beam could burn a hole through his short and curlies, Dan spills the beans about author Ian Fleming's second most favorite creation, the Vesper, a beguiling combination of gin, vodka, Lillet and bitters. Once Fleming invented the drink, he named it after the very first Bond girl, thankfully one with a name that hasn’t become SUPER problematic in the years since. So sit back and enjoy the episode and a Vesper... after all, you

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70:09

233. Whiskey: American Style

What We"re Drinking with Dan Dunn ·

2023/08/22

Join us for a joyous celebration of some of America's finest whiskies including Barrell Bourbon, Widow Jane Rye, FEW Bourbon, Michter's Rye and Clermont Steep American Single Malt. Recorded at one of LA's coolest watering holes, Melrose Umbrella Co. Dan's guests include WWD's Chief West Hollywood Correspondent, Katia Dragotis, Emmy-winning writer and comedian Tom Caltabiano, film director Marcos Efron and bar-star Zach Patterson. Advertising Inquiries:

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52:09

232. Dan Aykroyd

What We"re Drinking with Dan Dunn ·

2023/08/15

The legend returns! Dan Aykroyd is back on the pod, talking Crystal Head Vodka, his favorite cocktails, aliens, Saturday Night Live, Steve Martin, mustaches, fans' tattoos and much, much more. Also, in another installment of our wildly popular segment "Outside the Zone," Dan goes ballistic over a PR pitch about a water bottle. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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57:44

231. Billy Erickson from Tequila Fortaleza

What We"re Drinking with Dan Dunn ·

2023/08/08

As Dan regularly tells anyone who'll listen, his #1 favorite tequila is Tequila Fortaleza, a brand with 150 years of experience behind it. And so we're thrilled to welcome Fortaleza's Billy Erickson for an in-depth chat about everything agave spirits-related. Dan and Billy are joined by WWD's Official Los Angeles Correspondent, Katia Dragotas. Recorded on location at State Social House on the legendary Sunset Strip in West Hollywood, California. Advertising Inquiries:

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62:30

230. Dan & Dave's Big European Adventure

What We"re Drinking with Dan Dunn ·

2023/08/01

Dan and radio legend "Dead Air Dave" Sozinho wax nostalgic about an epic adventure they embarked upon many years ago. Their triumphant march across the European Continent on the mother of all booze junkets included run-ins with a well-known American actor in Turin, a pair of ball-hugging Italian jeans that nearly rendered Dan infertile and their own personal D-Day on Normandy’s Omaha Beach. ’Twas truly a rollicking ride, this sightseeing, spirits-swilling sojourn across The Pond. And they

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30:19

229. Cody Cannon of Whiskey Myers

What We"re Drinking with Dan Dunn ·

2023/07/25

Dan chats up Cody Cannon, vocalist/guitarist.songwriter for a fantastic band called Whiskey Myers, who in addition to making great music have partnered with the award-winning distillers at Bespoken to make their own straight bourbon, Uncle Chicken's Sippin' Whiskey. And with America's biggest drinks festival, Tales of the Cocktail, taking place this week in New Orleans, Dan waxes nostalgic about his many misadventures at TOTC over the years, and offers up a NOLA-inspired original

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24:36

228. Summer Word Salad

What We"re Drinking with Dan Dunn ·

2023/07/18

Just hours after having emergency eye surgery, Dan goes on an epic rant about Eater Los Angeles. He also laments the passing of one of America's all-time great breweries, Anchor. Plus, hear his review of the latest bourbon expression from Wild Turkey. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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4:40

3-minute Bartender: Jungle Bird

What We"re Drinking with Dan Dunn ·

2023/07/11

In the time it takes dice a pineapple, Dan reveals all about a tiki classic called the Jungle Bird. While not as famous as the Mai Tai or Singapore sling, it's every bit as tasty and — Dan contends — a more authentically "tropical" libation that the aforementioned. It’s made with rum, pineapple and lime, the holy trinity of tropical tiki drinks. The thing that sets the Jungle Bird apart, though, is Campari, which adds a refreshing bitter edge. Advertising Inquiries:

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6:04

3-Minute Bartender: Espresso Martini

What We"re Drinking with Dan Dunn ·

2023/07/03

Once upon a time in London, a bartending legend wondered what would happen if he were to merge a purported depressant like alcohol with an energizing jolt of caffeine... the result was the Espresso Martini, which was created in the 1980s and is currently riding a wave of renewed popularity. In the time it takes to brew a pot of coffee, Dan pours out everything he's learned about this lively libation. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out:

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