x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

What We"re Drinking with Dan Dunn

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

arts food

All Episodes

01:02:36

Happy National Gin & Tonic Day EP|337

What We"re Drinking with Dan Dunn ·

2026/04/07

Dan and Brad Japhe raise a glass to one of the world’s most enduring cocktails in this celebratory deep dive into National Gin & Tonic Day. From its roots as a medicinal mashup of quinine-laced tonic and British gin in colonial India to its modern status as a global go-to refresher, the G&T gets the full treatment—history, technique, and why it still hits like nothing else on a hot day.Then it’s onto the good stuff: a spirited tour through some of the most compelling gins behind today’s best pours

en

00:36:54

Trey Zoeller of Jefferson's Bourbon EP|336

What We"re Drinking with Dan Dunn ·

2026/03/31

March has not exactly been Dan’s month, so in the interest of preserving what was left of his sanity, he headed south to San Diego for a change of scenery and a stiff drink with Trey Zoeller, the founder of Jefferson's Bourbon. Trey was in SD for a pretty wild reason: Jefferson’s has teamed up with Holland America Line to launch a new ocean-aged whiskey project, which involves loading a barrel of bourbon onto a cruise ship and letting the sea do its thing. It’s part science experiment, part

en

01:08:39

William H. Macy Live @ Townhouse, Venice Beach EP|335

What We"re Drinking with Dan Dunn ·

2026/03/24

We took the show to Townhouse in Venice Beach for a live recording with the incomparable William H. Macy and, yeah, he more than delivered. Alongside Brad Japhe, we talk through Bill’s decades-spanning acting career, his involvement with Woody Creek Distillers, and the single best nugget of wisdom he ever got from David Mamet. As a bonus, Bill caps off the night with a few original tunes on the ukulele, because of course he does. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for

en

00:46:29

Colm O'Connor of Guinness EP|334

What We"re Drinking with Dan Dunn ·

2026/03/17

In this episode of What We’re Drinking, Dan is joined by Colm O’Connor, Guinness Brewery Ambassador straight out of the legendary Guinness Storehouse in Dublin. Together, they dive deep into all things Guinness—its rich history, the craft behind the perfect pour, enduring myths, and why it remains one of the most iconic beers on the planet. With St. Patrick’s Day upon us, Colm shares how the holiday is celebrated in Ireland versus the States, along with a few insider tips to help you drink Guinness

en

01:03:17

A Wonderland of Irish Whiskey EP|333

What We"re Drinking with Dan Dunn ·

2026/03/10

In this St. Patrick’s Day–themed episode, Dan is joined by esteemed spirits writer Brad Japhe for a deep dive into the rich history and remarkable resurgence of Irish whiskey. Tasting their way through five standout expressions—Jameson Triple Triple, Redbreast Moscatel Wine Cask Edition, Midleton Barry Crockett Legacy, Green Spot, and Powers Gold Label—the two explore what makes each bottle unique while unpacking the centuries-old traditions behind Ireland’s most iconic spirit. Along the way, they

en

00:46:13

Jon Taffer on Bar Rescue's 10th Season EP|332

What We"re Drinking with Dan Dunn ·

2026/03/03

Jon Taffer is back, and this time he’s raising hell in honor of Season 10 of Bar Rescue. The hospitality hitman joins me to talk about a decade of blowups, breakdowns, and barstool breakthroughs, what still shocks him after all these years, and why so many owners keep screwing up the same fundamentals. We get into the psychology of failing bars, the art (and science) of turning them around under the glare of reality TV, and what this milestone season says about the state of the bar business in

en

00:48:41

Alexandre Gabriel of Planteray Rum EP|331

What We"re Drinking with Dan Dunn ·

2026/02/24

This week on What We’re Drinking with Dan Dunn, we welcome one of the true mad scientists of the spirits world: Alexandre Gabriel, founder and master blender of Maison Ferrand.Our main focus is the release of Batch No. 2 of Planteray Mister Fogg Navy Rum, a bold, high-seas-inspired expression that channels the swagger, strength, and storytelling tradition of classic Navy rum. Alexandre walks us through his long-standing fascination with maritime rum history, from the British Royal Navy’s daily tot

en

01:06:10

National Margarita Day Special EP|330

What We"re Drinking with Dan Dunn ·

2026/02/17

National Margarita Day falls on February 22nd, and we’re celebrating accordingly at WWD Headquarters. On this special episode, Dan is joined by Margarita Time author Caroline Pardilla and spirits expert Brad Japhe for a deep dive into America’s most beloved tequila cocktail, and the agave spirits that make it all possible.We break down why the Margarita remains endlessly popular, deceptively simple, and perpetually reinvented, then get into an in-depth assessment of standout agave spirits that

en

01:20:46

Essential Mardi Gras Cocktails EP|329

What We"re Drinking with Dan Dunn ·

2026/02/10

Essential Mardi Gras Cocktails is a spirited, history-soaked romp through New Orleans drinking culture, with Dan joined by WWD’s official roving correspondent Brad Japhe and Abigail Gullo, Bar Director at Loa and a James Beard Award semifinalist. Together, they trace the roots of Mardi Gras itself before diving deep into the cocktails that define the season and the city: the Hurricane, Ramos Gin Fizz, Sidecar, French 75, Vieux Carré, Sazerac, Bourbon Milk Punch and a new instant classic that Abigail

en

00:29:00

The Wonders of Italian Wine EP|328

What We"re Drinking with Dan Dunn ·

2026/02/03

Dan and roving correspondent Brad Japhe dive into The Wonders of Italian Wine, spotlighting standout pours from Luca Bosio Vineyards and Bel Colle, including a lineup of single-vineyard Barbaresco and Barolo. Along the way, they unpack what makes Bel Colle’s celebrated Monvigliero and Bussia Grand Cru holdings so special, and explore how Luca Bosio blends generations of vineyard know-how with modern, low-intervention winemaking to deliver wines defined by clarity, structure, and sense of place. Dan

en

00:51:59

Steven Soderbergh Returns EP|327

What We"re Drinking with Dan Dunn ·

2026/01/27

The episode opens with Dan getting candid about the weird emotional math of making a weekly podcast—and creative work in general—when the world feels like it’s perpetually on fire. He talks through the balancing act: staying engaged, staying human, and still showing up to do the job without pretending everything’s fine.From there, Dan shifts gears to something grounding and familiar: his friend and frequent guest Maynard James Keenan, and his latest venture, a thoughtfully curated coffee club that

en

00:54:20

We've Missed You, Joel Stein EP|326

What We"re Drinking with Dan Dunn ·

2026/01/20

On this edition of What We’re Drinking with Dan Dunn, Dan sits down with writer, cultural agitator, and longtime professional pundit Joel Stein for a conversation that cuts straight through wine, journalism, mortality, and modern American weirdness. Dan and Joel talk frankly about the sad, shrinking state of journalism. What it used to be, what it’s become, and why so many writers now find themselves operating outside the old institutions, whether they planned to or not. That leads naturally to a

en

00:08:46

3-Minute Bartender: Hot Buttered Rum

What We"re Drinking with Dan Dunn ·

2026/01/13

In this episode of 3-Minute Bartender, Dan turns his attention to one of winter’s most reliable coping mechanisms: a mug filled with something hot, boozy, and unapologetically indulgent. Cold weather is not his natural habitat, so when temperatures drop, the response is simple: build a drink designed to push back.The Hot Buttered Rum is a cocktail that often gets dismissed before it’s properly understood. Dan explains why it works so well, tracing its roots to early American drinking culture, when

en

00:13:44

Dry Januarions, Please Shut Up EP|325

What We"re Drinking with Dan Dunn ·

2026/01/06

Dan kicks off 2026 by lighting Dry January on fire and warming his hands over the flames. In this year-opening episode, he makes the case that voluntarily quitting booze for a month is less about “wellness” and more about public performance, misplaced guilt, and punishing yourself for having enjoyed December like a normal human.Along the way, Dan digs into why Dry January culture has become weirdly smug, why mocktails are not a personality, and how the beverage industry somehow survived thousands

en

01:05:21

All About Eggnog with Dale DeGroff EP|324

What We"re Drinking with Dan Dunn ·

2025/12/16

To close out 2025 in proper holiday fashion, Dan wraps the year with a festive, slightly unhinged, and deeply drinkable finale. The episode opens with a Yuletide tale from Dan’s childhood that is equal parts nostalgia, family lore, and seasonal chaos, before welcoming one of the true legends of the bar world: Dale DeGroff.The world-renowned barman joins Dan for an eggnog-themed extravaganza that proves this classic deserves far more respect than it usually gets. Dale walks through not one, not two,

en

00:51:41

Fizz the Season 2025 EP|323

What We"re Drinking with Dan Dunn ·

2025/12/09

It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles pop. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three

en

00:57:42

Coravin Founder Greg Lambrecht EP|322

What We"re Drinking with Dan Dunn ·

2025/12/02

Dan sits down with Greg Lambrecht, the brilliant mind behind Coravin, the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift.He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest

en

00:58:18

G Love & His Special New Sauce EP|321

What We"re Drinking with Dan Dunn ·

2025/11/25

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired

en

00:24:56

Author Danielle Frank

What We"re Drinking with Dan Dunn ·

2025/11/18

On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Parenting.Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap

en

00:16:03

The 10 Rules of Day Drinking EP|319

What We"re Drinking with Dan Dunn ·

2025/11/11

In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that

en

396 results

Similar Podcasts

Start The Breakthrough Full Audiobook Now, Thriller Fans!

thebookvoice.com

Get Hooked On The Life-Enhancing Full Audiobook Experience!

thebookvoice.com

西四五条

主播郑捕头

Podcast Patapoe

0d0a

On Mic Podcast

Jordan Rich