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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

01:08:55

Jess & Paul Urban—Block 16 (LIVE)

Restaurant Hoppen ·

2023/10/19

The Urbans intended on opening a fine dining restaurant or a European bistro. What they got was a sandwich shop, and despite a series of trials and setbacks, they turned it into a beloved Omaha destination worthy of James Beard award recognition. Hear that story, the origins of some of their most wild daily specials, and more in this special live podcast! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo

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00:59:29

Clare Watson Bartolomei, Colin Dorwart, Corina...

Restaurant Hoppen ·

2023/10/12

With new development and the Kiewit Luminarium, the Riverfront in downtown Omaha is undergoing a transformation. At the heart of it is Fig., a sister restaurant to Lola's that's making a name for itself. Hear from the people who brought it to life how this all-day cafe came to be as they pull back the curtain on what it's like to open and operate a new restaurant. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website,

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01:07:04

Linda Lichtenwalter & Chris Larkin—The Pie Fairy

Restaurant Hoppen ·

2023/10/05

Whether sweet or savory, this couple is more than happy to meet all your pie needs. This pie delivery service is redefining what pies can be, delivering both excellent versions of well-known pies, pizzas, and pot pies along with those that are "10% scary." Linda & Chris describe their journey from being laid off at the start of COVID to creating their pie empire, talk about how travel has played a massive role on their food, and have an important message for Alton Brown. Also follow up

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00:40:57

John Huftless—Dinker's Bar & Grill

Restaurant Hoppen ·

2023/09/28

An Omaha staple since 1965, Dinker's has long been beloved for its burgers and low-key atmosphere. Kitchen manager John Huftless discusses the awesome history behind the restaurant, what makes the burgers so great, and how he handles the pressure of carrying on the family legacy through the restaurant. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This

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01:06:55

Blane Hunter, Scott Fogle, and Craig Ryon—LIVE BBQ Bash

Restaurant Hoppen ·

2023/09/21

Three of the most talented BBQ cooks in Omaha bring their minds together to dish on all things 'que. These masters of meat discuss social media feuds, developing the "feel" for meat vs. cooking on time and temperature, why they rarely eat BBQ themselves, and so much more! Any lover of smoked meats or backyard BBQ warrior must catch this episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code:

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00:59:04

Jean George - Lyle’s Pizzeria

Restaurant Hoppen ·

2023/09/14

A few years ago, Jean never would’ve imagined she’d be operating a pizzeria. But then she found a love for dough and bread, an opportunity arose, and the chef gave herself a crash course in all things pizza. The result is Lyle’s, a fun, casual spot with some of the best pizza in Omaha. Hear the science behind this unique dough and Jean’s story on this fun episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website,

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00:51:24

Andrew Wassinger - Sandhills Elixir

Restaurant Hoppen ·

2023/09/07

Let’s talk zero-proof cocktails! The co-founder of Sandhills Elixir discusses the movement toward NA spirits and how his company has ridden the wave. We also talk about how the Ogallala Aquifer makes these spirits so smooth, creating a brand from scratch, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is

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01:09:31

Jon Stastny, Collin Adkisson, & Rolando Valadez—LIVE...

Restaurant Hoppen ·

2023/08/31

We all love food trucks, but do we really understand what it takes to get them started and keep them in operation? The owners of Wonton Jon's, Mootz, and Alley Taco 402 peel back the curtain in this live recording to showcase the joys and pains of food truck life and help diners understand what it means to be a part of the industry. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and

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01:15:30

Nino Coniglio & Aaron McCann—Williamsburg Pizza

Restaurant Hoppen ·

2023/08/24

World-renowned pizza maker Nino and Omaha native Aaron partnered to create Williamsburg Pizza in New York, and its grown to become one of the NY's favorite pizzerias. And now they've brought that same greatness to Omaha. On the podcast we get into the nerdiness of fermenting and dough science, how these two came together to create Williamsburg originally, what makes them stand out from the crowd in New York, and how they brought this pizza brilliance to Omaha. Also follow up

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00:50:26

Ahmad & Mahmod Al-Ramadan—Zaytuna

Restaurant Hoppen ·

2023/08/17

Don't mind that these brothers are both under 23 years old. Through immeasurable hours of work, these natives of Jordan are serving arguably the best Mediterranean food in Omaha. We discuss what makes elite chicken shawarma, how the family started its food truck, 100-hour work weeks, moving into the Inner Rail Food Hall, and even more exciting news ahead. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo

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00:58:41

Aires & Judy Reis—Reis' Bakery

Restaurant Hoppen ·

2023/08/10

These two are not professional bakers, and they never had an ambitions of opening a bakery. But they fell in love with pastries, breads, and desserts and felt compelled to learn to bake themselves; what follows is an incredible story of perseverance, hard work, and a lot of butter. Discover how one of Omaha's hottest bakeries came to be! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and

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00:51:52

Jake Heiliger—Wine, Beer, and Spirits

Restaurant Hoppen ·

2023/08/03

How did an old Toys R Store store evolve into the fastest-growing spirit provider in Nebraska? Chief Operating Officer Jake Heiliger joins the podcast to tell the tale of how this alcohol superstore exploded out of the gates, wowing customers with over 6,000 products and a built-in bar at the front of the store. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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01:06:55

David Losole, Nick Strawhecker, & Matt Frampton—LIVE...

Restaurant Hoppen ·

2023/07/27

We got together three of Omaha's pizza maestros to talk about all things pizza. David Losole (Virtuoso Pizzeria), Matt Frampton (Urban Slicer Pizza Worx), and Nick Strawhecker (Dante) discuss what they think makes elite pizza, the science of dough making, the brilliance of Dominos, and what makes pizza authentic (and if that even matters). Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN,

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00:52:35

Makenna & Gaston Medrano—Solful Cafe

Restaurant Hoppen ·

2023/07/20

The father-daughter connection is just one of the many aspects of Solful Cafe that makes this Inner Rail Food Hall inhabitant fascinating. From the authentic Argentinian empanadas to the commitment to fresh ingredients and food made to order (all without fire, mind you) to the wild story that brought this pair from Brazil to Omaha, this is an episode you can't miss! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their

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01:04:57

Drew & Michelle Statz—Semo Pasta + Wine

Restaurant Hoppen ·

2023/07/13

Drew and Michelle have carved out successful careers working in other people's restaurants, but Semo is their opportunity to really show who they are as chefs. Hear the story of how the restaurant came together and got a surprise visit from Guy Fieri. We also discuss pasta love, the dedication to farm to table cooking, repurposing carrot tops, and more. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo

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00:57:48

Hank Shields—Omaha Bagel Co.

Restaurant Hoppen ·

2023/07/06

Hank had no experience making bagels or working in the restaurant industry, but he saw the ability to fill a niche no one else in Omaha was: homemade bagels. Hear the story of Omaha Bagel Co. and how it's all operated out of the Shields' home. Hank's testimony is the encouragement to give passionate people the push to just go for it, and he lays out how to get started pursuing your dream. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified

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01:03:02

Brett & Cherish Geiger—Izzy's Pizza Bus (LIVE)

Restaurant Hoppen ·

2023/06/29

These two had no restaurant experience but a passion for pizza. Their dedication led to starting a school bus, thrilling the Las Vegas pizza market, and moving back to Omaha so their daughter could be close with her grandparents. In this live episode, we nerd out on the science behind pizza, talk about the wildest pizzas Izzy's has created, and discover how love, passion, and the willingness to just try something new lead to true happiness. Also follow up on Facebook, Twitter, Instagram, AND

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01:00:15

Scott Fogle—Mission Ave BBQ

Restaurant Hoppen ·

2023/06/22

Scott cut his teeth at some of Austin's finest BBQ restaurants, and now he's brought that expertise to Nebraska. If you want Texas-style BBQ, this is it. Scott discusses how feel and experience (not time and temperature) define smoking meat and how he coaxes the most flavor possible out of his brisket, pork, and turkey. If you're an avid smoker, a BBQ lover, or just someone who loves great food, you can't miss this episode. Also follow up on Facebook, Twitter, Instagram, AND

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00:54:52

Amanda & Amya Frazier—Barb's Breakfast Bar

Restaurant Hoppen ·

2023/06/15

These sisters carry on their late mother's legacy by cooking the same classic, delicious breakfast dishes she made for them growing up. Hear how this food truck came to life, how love drives everything about the truck, and how Amanda and Amya's varied restaurant experiences make them a perfect tag team. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your

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00:45:18

Meghan McLarney & Jennifer Maguire—Lemon Tree Cafe

Restaurant Hoppen ·

2023/06/08

These two sisters each own and operate their own restaurants, so why did they decide to open one together this year in Ralston? Because they wanted to cook "mom food", the comforting breakfast/lunch dishes they made with their mother growing up. Hear how the concept came together and how this cafe has already become an integral part of Ralston's community. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use

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337 results

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