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PODCAST

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what"s going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

arts food

All Episodes

65:07

Blake Barnes - Bronco’s Hamburgers

Restaurant Hoppen ·

2026/01/08

Bronco’s has served some of Omaha’s favorite fast food since 1959. So how did it become so beloved originally? What has allowed it to thrive when other iconic restaurants have closed? And how did Blake Barnes, the General Manager and grandson of founder Billy Barnes, get up to speed as he took over the family business? We discuss all that and much more!Order Today: Broncos Hamburgershttps://broncoburgers.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network

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68:11

Food Network Competition TV w/ Clayton Chapman,...

Restaurant Hoppen ·

2026/01/01

Food competition TV shows are fun, but what are they like behind the scenes? Three Omaha chefs/bakers who've competed on Food Network dish on the behind-the-scenes details that we don't see on camera for a fascinating conversation!Episode References Food Network — https://www.foodnetwork.com Supermarket Stakeout — https://www.foodnetwork.com/shows/supermarket-stakeout Beat Bobby Flay — https://www.foodnetwork.com/shows/beat-bobby-flay Christmas Cookie Challenge —

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61:58

Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna

Restaurant Hoppen ·

2025/12/25

When Carlos decided to make tamales for his own wedding a few years ago, he had no idea he was starting down the road to a thriving restaurant. Those tamales led to a tamale delivery business, which blew up so quickly that it blossomed into a brick and mortar restaurant that is consistently packed with diners excited to try this couple's "authentic-ish" takes on tamales, tacos, tortas, and more. Hear the story of Masa Luna's rapid rise and the way Carlos and Gillian have leaned on the wonderful

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68:01

Doug Case & LaRue Marcos—Ooh De Lally

Restaurant Hoppen ·

2025/12/18

Ooh De Lally is a restaurant serving great food, but its mission goes much deeper. It partners with Metro CC to help formerly incarcerated individuals get jobs, skills, and training to get back in the work force. LaRue knows firsthand how difficult that life can be, and Chef Doug and the rest of the Ooh De Lally team treated him differently and embraced him. Hear LaRue's story and get an inside sense of how Ooh De Lally's program gives new life to its participants.Ooh De

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64:56

How Does Restaurant Design Affect Both the Guest and...

Restaurant Hoppen ·

2025/12/11

So much of a restaurant experience is defined before a bite of food is served, as the atmosphere, vibe, and design of a restaurant set the tone for the guest. Omaha veteran restaurateurs Carlos Mendez (Au Courant; Dolomiti), Tom Allisma (Flagship Restaurant Group), and Sagar Gurung (Kathmandu Momo Station; Cattle Call) discuss the ins and outs and restaurant design and architecture and the way restaurants can set themselves up for success.Episode References Kathmandu –

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67:52

Elizabeth & Jack Pooley—Square Donut

Restaurant Hoppen ·

2025/12/04

When Elizabeth decided to open a donut shop in Omaha, she had no idea the trials and hardships to come. But she and her son Jack fought through tremendous hardship both in and outside the business to create a donut shop that few—if any—in Omaha can rival. We talked about the science behind what makes these donuts unique, why Square Donut places such a high priority on hospitality, and how the rough road has helped form not only Square Donut, but who Elizabeth and Jack are as people and

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64:15

John & Seth Quiring—Le Quartier

Restaurant Hoppen ·

2025/11/27

Le Quartier has become Omaha and Lincoln's go-to spot for bread and pastries, but the path that led these brothers to open their bakery nearly 20 years ago is one neither saw coming. Hear how a random interest in baking, an apartment in Montreal, and a baguette-attached resume led to a bread supplier that many Omahans (and Omaha restaurants) couldn't live without.Check Out Le Quartier Today! Le Quartier – https://lequartierbakingco.com/ This is another Hurrdat Media Production. Hurrdat Media

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48:30

Jacque & Jake Burklund—Carinara

Restaurant Hoppen ·

2025/11/20

Tomato-free pasta sauce?! This Omaha couple never knew they'd need such a thing until they developed a heartburn-inducing sensitivity to tomatoes. Rather than swear off pizza and pasta forever, they created a carrot-based sauce and launched Carinara, a product that is taking the Midwest by storm. We discuss where the idea came from, what the R&D process was like, how they got Hy-Vee to buy in, and the future of this exploding company.Order Carinara Pasta Sauce: https://carinara.com This is

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58:01

Angie Padgett & Tamra Johnson—Good Evans

Restaurant Hoppen ·

2025/11/13

You know that good feeling you get at certain restaurants, where it just seems everyone is operating like a family? It's rare because it's a hard culture to cultivate, but it's intentional and you feel it at Good Evans, one of Nebraska's fastest growing breakfast spots. Angie Padgett (Executive Chef) and Tamra Johnston (Chief Marketing Officer) joined me to talk about how Good Evans cultivates that familial feeling, put together a menu that's comfortable for IG-loving teenagers as well as

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49:22

DeVaute Nunn—Haven Express

Restaurant Hoppen ·

2025/11/06

The Haven Express food truck comes from humble beginnings, but now DeVaute and his crew are feeding Bud Crawford and the Nebraska football team! The truck's wings, Philly egg rolls, and smoked meats have massive followings now, and while the road to get here wasn't easy, DeVaute is proud of his journey. And now he's using his story (and his food) to inspire the next generation.Find Flavor Here: Haven Express Food Truck – https://www.facebook.com/havenexpress/ Instagram –

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54:26

Nate Flick—Godega

Restaurant Hoppen ·

2025/10/30

Bodegas were a part of Nate's daily life when he lived in New York, but after moving to Omaha, he wondered if the concept would work here, too. Three years and two locations in, it's safe to say Godega, Omaha's hybrid convenience store/bar/coffee shop is just what the city needed. Hear the origin story, what makes Nate so passionate about featuring local products and vendors, and the most important lessons he's learned since diving headfirst into the hospitality industry.👉 Learn more about

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68:26

Joel Hassanli—Salted Edge & Pivot Prime (LIVE)

Restaurant Hoppen ·

2025/10/23

Joel has cooked various cuisines all over the world. He's worked for celebrity chefs and private sports teams. He's cooked dinner for Oprah and her family in his apartment. During this episode, Joel shares those stories and explains how they influenced and formed him into the chef now, and what he's trying to express through his restaurants in Omaha now.Taste the Elevated Experience: Salted Edge — https://www.salted-edge.com/ Pivot Prime Steakhouse —

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57:55

Gerald Dimabuyu—The Fifth Taste by Chef Gerald

Restaurant Hoppen ·

2025/10/16

This new food truck is bringing the unique flavors of the Phillipines and Southeast Asia to Omaha. With a great respect for traditional dishes and an obsession with umami, Chef Gerald is using his 13+ years of cooking experience all over the world to power this food truck, all while completing nursing school. From cooking on seafaring ships to getting "murdered" during his first food truck service, Chef Gerald opens up on his food and career.The Fifth

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53:59

Eli Vedral - Kookaburra Cookies

Restaurant Hoppen ·

2025/10/09

A college semester abroad in Sydney changed Eli’s life. Enthralled with the country’s creative fusion dishes, he decided to combine two of his favorite baked goods: cookies and muffin tops. The result is one of Omaha’s best cookies, and one he developed while not only going to college, but also was a student athlete. Safe to say, Eli’s story is fascinating. You have to learn about this guy and his cookies!👉 Order online: https://www.kookaburracookies.com/#4 This is another Hurrdat Media

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67:32

Katie Arant Chapman & Brian Langbehn—Coneflower...

Restaurant Hoppen ·

2025/10/02

In 2016, Brian called Katie, then working as a pastry chef in California with an idea: come back to Omaha and let's open an ice cream shop. Little did either know the impact that call would have! It led to the creation of Coneflower Creamery, Omaha's beloved ice cream destination, that now has three locations, has garnered national awards, and still clings to its farm to cone ethos. Hear the story and all the magic that goes into this ice cream during this fascinating panel discussion.✍️ Taste

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52:32

Haley Farrell—Cafe Postale

Restaurant Hoppen ·

2025/09/25

Few food/drink establishments in Omaha can match the vibe at Cafe Postale, which mixes the space's rich history with great coffee and modern elements to create an unforgettable coffee shop/cafe. General Manager Haley Farrell explains what makes the space special and how Cafe Postale partners with local purveyors and suppliers to serve great food and drink.✍️ Episode References: Café Postale: https://www.cafepostaleomaha.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast

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67:25

Garrett Kasper—Arbor Day Farm

Restaurant Hoppen ·

2025/09/18

The restaurants and food at Arbor Day Farm (Nebraska City) were overdue for an upgrade, and leadership tabbed Chef Garrett Kasper to level up the cuisine. And despite some reservations from long-time guests, the move has paid off and elevated the guest experience. Chef Kasper explains what changes he made, how he implemented them, and how seeing the staff get excited has energized him. We also touched on the importance of bringing great food to small towns and where Chef draws inspiration from

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66:14

Kristin Pyle—SET The Bar

Restaurant Hoppen ·

2025/09/11

Nothing about SET The Bar is like what you'd expect at a normal sports bar. From the focus on women's sports to the elevated takes on bar food coming out of the kitchen, it's a completely different experience. And it's Chef Kristin's dishes that take the Benson bar to another level... something she never could have imagined considering her culinary journey just began a few years ago and she didn't even apply to be the executive chef! You have to hear Kristin's story and the techniques she employs to

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58:58

Juan Sanchez & Andrea Macias—Cumbia

Restaurant Hoppen ·

2025/09/04

When this couple opened Cumbia in 2021, they brought two relatively unknown concepts to Omaha: Latin American food and tapas (small shared plates). But the intent wasn't just to feed people. They wanted to educate guests on the various histories, cultures, and dishes that exist in Latin America. And though there were bumps in the road, they're definitely accomplishing their mission and bringing something special to Omaha now.References: Cumbia – https://www.cumbiarestaurant.com Hunger Block –

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65:03

Food Truck Panel w/ Javier Trujillo, Brian Sullivan,...

Restaurant Hoppen ·

2025/08/28

There's just something special about getting food from a truck, but the food truck life isn't quite as easy as it seems. The owners of 3 of Omaha's most popular food trucks (Javi's Tacos, Hyde's Slydes, and Sully's GastroBurgers) pull back the curtain and tell the good and the bad of what food truck life is really like and why we're seeing a growing trend of restaurants and concepts embracing the mobile life.Mouth Watering Yet? Check Out the Featured Food Trucks: Javi’s Tacos —

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