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PODCAST

The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the

arts food

All Episodes

49:23

Mike DeSimone & Jeff Jenssen Discuss White Wine

The Connected Table Live ·

2023/07/12

White wine is a $40 billion dollar market (Fact MR) with many varieties and styles to try from around the world. Journalists Mike DeSimone and Jeff Jenssen, (the "World Wine Guys"), tackle this topic in "White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles" (W.W. Norton). Whether it's crisp and dry, fruity and floral, or creamy and full-bodied, there is a white wine for you to enjoy and pair with food. "White Wine" follows up Mike and Jeff's award-winning book, "Red

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42:49

Alberto Tasca, 8th Generation Leader of a Storied...

The Connected Table Live ·

2023/07/05

For over 200 years, the Tasca d’Almerita family has had a central role in Sicily winemaking and innovation, from introducing international varieties to producing single estate wines to spearheading the current SOStain sustainability initiative. Eighth generation and CEO Alberto Tasca discusses the family history and estates: Regaleali (Central Sicily), Sallier de La Tour (DOC Monreale), Tascante Etna), Capofaro (Aolian Islands), and Tenuta Whitaker (Mozia Island) an experimental project.The

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52:29

Entrepreneur Joe Giusti, Giusti Wine, A Passion for...

The Connected Table Live ·

2023/06/29

Ermengildo "Joe" Giusti comes from a storied family in Italy's Asolo (Veneto) region. In 1975 at age 17 he went to North America with just $20 to strike out on his own. He built a construction empire in Canada. In 2002 Joe returned to Asolo and bought a small parcel of land to farm. Now the largest single private vineyard landowner in the Prosecco region, Giusti Wine in the Montello Hills west of Venice produces excellent Asolo Prosecco DOCG, elegant Ripasso, Amarone and "Super Venetian" reds.The

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45:59

Tenuta Rapitalà: A Union of French and Sicilian Heritage

The Connected Table Live ·

2023/06/21

Tenuta Rapitalà started with a love story between a French nobleman, Count Hugues de la Gatinais, and a Sicilian woman, Gigi Guarrasi. The couple inherited the estate from the Guarassi family after it was destroyed by an earthquake in 1968. They rebuilt Tenuta Rapitalà, cultivating both French and Sicilian varieties. Rapitalà began producing estate bottled-wines starting with the 1976 vintage. Today, Tenuta Rapitalà is overseen by 3rd generation winemaker, Laurent Bernard de la Gatinais.The

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35:17

Languedoc - A region of beauty & wine diversity in SW...

The Connected Table Live ·

2023/06/15

With more than 300 days of sunshine and steady winds off the Mediterranean Sea, Pyrenees Mountains and the Massif Central, the region of Languedoc-Roussillon in southwest France’s “Occitania” has a prolific winemaking heritage. AOC Limoux, for example, is the birthplace of sparkling wine. Melanie and David explore a few of Languedoc’s 20 AOCs and styles of wine produced, including: Picpoul de Pinet, Corbieres- Boutenac, La Clape, Pic Saint Loup, Limoux, Malepere, Saint Chinian and Cabardès.The

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53:27

Lisa Granik MW, Author, Granik's Guide To Georgian Wine

The Connected Table Live ·

2023/06/07

A Master of Wine since 2006, Lisa Granik is an authority on Georgian wines and author of the books, “The Wines of Georgia” and “Granik’s Guide to Georgian Wine.” Her career in wine has included working in nearly every aspect of the distribution system and in global trade development and education. Prior to entering the wine field, Lisa worked in international law; she earned her JD at Georgetown and a doctorate at Yale. She is the recipient of two Fulbright Scholarships, both in law and wine.The

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48:40

Author Camper English Dives Into Ice & Medicinal Spirits

The Connected Table Live ·

2023/05/31

Camper English has written about the cocktail industry in more than 50 publications and his blog, Alcademics. A student science buff turned cocktail nerd, he's a popular speaker on the bar industry circuit thanks to his detailed research into specific topics. An example is “The Ice Book,” documenting his innovative process to create clear ice, considered a “diamond” in the drinks business. Another is “Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails.”The

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52:46

Talking Roussillon Wines with Eric Aracil

The Connected Table Live ·

2023/05/25

Roussillon in SW France borders the Pyrenees Mountains and Mediterranean Sea. Catalan flavors from nearby Spain can be tasted in the local cuisine. Roussillon’s distinctive red clay, iron-rich soils gave the region its name. Eric Aracil, co-director & export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region’s diverse terroir and range of still dry reds, whites and rosé wines and renowned Vin Doux Naturels (VDN) fortified sweet wines. #roussillonwinesThe

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16:54

Sipping Veronese Wines with Cristian Ridolfi, Santi...

The Connected Table Live ·

2023/05/18

Founded in 1843, Santi Winery is in the foothills of the Lissini Mountains in Valpolicella, east of Verona. Mountain breezes and calcareous soil rich in clay and sea sediment contribute to producing this region’s iconic red wines made from native Corvina, Rondinella and Corvivone grapes. Santi produces classic Veronese wines- Valpolicella Superiore, Ripasso and Amarone della Valpolicella - under the direction of Oenologist Cristian Ridolfi. www.cantinasanti.com www.frederickwildman.comThe Connected

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50:20

Shari Bayer on Life Lessons from The World's Leading...

The Connected Table Live ·

2023/05/17

What does it take to make it as a chef in today’s world? Shari Bayer, Founder of Bayer Public Relations and Host of "All in The Industry" podcast on Heritage Radio Network, interviewed more than 100 chefs around the world to gain their insights on various aspects of their profession for her book, "Chefwise: Life Lessons from Leading Chefs Around the World" (Phaidon). Topics covered include cooking, leadership, sustainability, teambuilding, PR, social media, activism, work-life balance and more.The

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46:43

Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli,...

The Connected Table Live ·

2023/05/10

Scacciadiavoli in Montefalco (Umbria) was founded in 1884 by Prince Ugo Boncompagni Ludovisi as a progressive winemaking complex for its era. It's one of the oldest wineries in Montefalco. The name "Scacciadiavoli" refers to a local exorcist who used wine in rituals to banish the devil (“scacciare- diavoli”). In 1954, winery worker, Amilcare Pambufetti, acquired Scacciadiavoli. Liù Pambuffeti, 4th generation family proprietor, discusses the estate's history and still and sparkling wines. .The

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49:20

Tenuta Di Saragano, Montefalco- 32 Generations in Wine

The Connected Table Live ·

2023/05/03

Located in the northwest border of Montefalco, Tenuta Di Saragano produces classic DOCG Montefalco Sagrantino, DOC Montefalco Rosso, DOC Trebbiano Spoletino and Sagrantino Passito wines (and more). This expansive winery has been under the ownership of the Pongelli-Benedettone family since the 15th century. The family started bottling wines in 1921; the cellar still has some 1921 bottles. Guglielmo Pongelli-Benedettone, 32nd generation family member, discusses the estate's history and wines.The

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51:36

Where To Taste Great Wines & Food in Montefalco Umbria

The Connected Table Live ·

2023/04/26

Montefalco DOC is a leading wine region of Umbria, known as "the green heart of Italy." The Sagrantino Wine Road offers many wineries to discover by car. The walkable hilltop village of Montefalco is an ideal base for exploring. Melanie & David recommend restaurants in Montefalco and wineries to visit. They discuss the appellation's signature wines and what distinguishes each, including Montefalco Sagrantino DOCG, Montefalco Rosso DOC, Trebbiano Spoletino DOC and Montefalco Grechetto DOC.The

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24:37

Bouchard Père & Fils, Icon of Burgundy since 1731

The Connected Table Live ·

2023/04/06

Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. Instagram @bouchardpereetfilsThe

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49:43

Cathy Van Zyl, MW Discusses South African Wines

The Connected Table Live ·

2023/04/05

Cathy Van Zyl MW became the first Master of Wine on the African continent in 2005 and serves as the Associate Editor of “Platter’s South African Wine Guide.” She has served as a member of the Institute of Masters of Wine education committee for 10 years. In 2019, she was named Institute of Cape Wine Masters' Personality of the Year for her passionate promotion of South African wine. Cathy discusses different wine regions and styles and offers keen perspectives on the South African wine industry,The

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48:06

Turning the Table: Melanie & David Share Their Stories

The Connected Table Live ·

2023/03/29

The Connected Table Hosts Melanie Young & David Ransom share the stories of leaders and personalities in wine, food, spirits and hospitality. In this 10th anniversary season episode, they turn the table and share their own stories on their journey from youth to adulthood, their families, careers in wine and food and becoming writers and podcast hosts. They each share impressions of places they have visited and hope to in the future.The Connected Table is broadcast live Wednesdays at 2PM ET.The

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49:50

Villa I Collazzi, Chianti Colli Fiorentini- Fine Art...

The Connected Table Live ·

2023/03/22

Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo and Giulio Marchi, members of a textile printing dynasty, who are also related to the Frescobaldi family. Villa Collazzi's wines are mainly IGT blends, with some single varietal and Chianti Classico. Alberto Torelli, Villa I Collazzi oenologist since 2005, discusses the estate's history and wines.The

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51:27

Caterina Dei, Cantine Dei, on Music, Art & Wine

The Connected Table Live ·

2023/03/15

Caterina Dei continues the legacy of her grandfather, Alibrandi Dei, who planted his first vineyard, Bossona, in Montepulciano in 1964. Cantine Dei is now a leading producer of DOCG Vino Nobile di Montepulciano in Tuscany. Cantine Dei is a stunning winery built from travertine marble, conceived by Caterina’s late father, Glauco Dei. Honoring his memory. Caterina created Madonna Della Querce, a single cru wine. She discusses how she combines her love of music, art and wine as a vintner.The Connected

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45:52

Ambre Delorme, Domaine de la Mordorée, Southern Rhône

The Connected Table Live ·

2023/03/09

Ambre Delorme and her mother, Madeleine, are co-owners of Domaine de la Mordorée in AOC Tavel (Southern Rhône). Domaine de la Mordorée was established in 1986 by Ambre’s grandfather, Francis, and father, Christophe with 12 acres. Domaine de la Mordorée now has 143 acres of vineyards throughout the Rhône, including Lirac, Tavel, Châteauneuf-du-Pape, Condrieu, and Côtes-du-Rhône. Domaine de la Mordorée has been certified organic since 2013 and Demeter-certified biodynamic since 2020.The Connected

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46:33

Michael Pinkus, The Grape Guy, Ontario, Canada

The Connected Table Live ·

2023/03/02

Michael Pinkus (The Grape Guy) is a multi-award-winning Canadian wine writer and educator and host/ co-creator of the podcast, "Two Guys Talking Wine." Founder of Michael Pinkus Wine Review, his YouTube videos, filled with wisdom and wit on the subject of wine, draw fans from around the world. The Ontario resident discusses Canadian wines, shares impressions of Anteprime Toscana 2023, thoughts on organic and biodynamic wines, wine labeling, and the business of wine writing.The Connected Table is

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