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PODCAST

The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the

science

All Episodes

10:47

Dr. Daniel Columbus: Mycotoxins in Swine Feed | Ep. 98

The Swine Nutrition Blackbelt Podcast ·

2023/12/28

In the swine nutrition industry, understanding and managing mycotoxins is crucial for ensuring animal health and optimizing feed efficiency. Effective mycotoxin control significantly impacts the productivity and sustainability of swine production. In this episode, Dr. Daniel Columbus, a Research Scientist at Prairie Swine Centre Inc., delves into the impact of mycotoxins on swine nutrition. He provides key insights into managing these feed contaminants to optimize swine health and performance. Stay

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11:24

Katelyn Gaffield: Soy Byproducts in Swine Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2023/12/21

In the dynamic swine nutrition sector, investigating alternative feed ingredients such as soy byproducts is essential. These sustainable alternatives provide both economic and environmental advantages, improving feed efficacy while minimizing expenses. Grasping their nutritional significance and influence is crucial for propelling the swine industry forward. In this episode, Katelyn Gaffield, a PhD candidate at Kansas State University, examines the role of soy byproducts in pig diets, shedding light

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17:23

Dr. Roman Moreno: Grain Options in Pig Diets | Ep. 96

The Swine Nutrition Blackbelt Podcast ·

2023/12/14

Exploring alternative grains, such as milo and wheat, is vital in swine diets for the industry, promising cost efficiency and operational improvements. Grasping their distinct nutritional values and processing needs can foster sustainable, cost-effective feed strategies. This method broadens feed options, boosting adaptability to market shifts and environmental factors. In this episode, Dr. Roman Moreno from Seaboard Foods examines these alternative grains in swine diets, focusing on milo and wheat

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12:37

Dr. Merlin Lindemann: Chromium in Swine Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2023/12/07

Chromium supplementation in swine diets marks a significant leap in swine nutrition, bolstering health and productivity. Its integral role in metabolic and reproductive functions deems it vital for the industry's efficiency and sustainability goals. In this episode, Dr. Merlin Lindemann from the University of Kentucky explores chromium's essential role in swine diets. Dr. Lindemann emphasizes its impact on glucose and insulin metabolism, reproductive health, and sow mortality reduction,

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11:02

Dr. Johannes Gulmann Madsen: Secrets of Feed...

The Swine Nutrition Blackbelt Podcast ·

2023/11/30

Understanding feed conversion ratios and dietary protein's role is pivotal in swine nutrition, impacting farm profitability and sustainability. In this episode Dr. Johannes Gulmann Madsen discusses his research on these aspects, emphasizing dietary protein's effects on feed efficiency. Utilizing advanced feeding stations, Dr. Madsen and his team investigates growth performance and diet-microbiome interactions, highlighting the challenges in microbiome manipulation for improved feed

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12:56

Dr. Mike Tokach & Ethan Stas: ABC Dynamics in Swine...

The Swine Nutrition Blackbelt Podcast ·

2023/11/23

Understanding acid binding capacity (ABC) is key in swine nutrition. This crucial factor significantly affects pig gut health and overall wellness. Adjusting ABC helps nutritionists improve feed efficiency and lessen dependence on additives like zinc oxide. In this episode, Dr. Mike Tokach and Ph.D. student Ethan Stas explored the ABC of common pig feeds. They highlighted the importance of careful ingredient selection to maintain optimal ABC levels, especially for reducing zinc oxide use. This

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13:11

Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 92

The Swine Nutrition Blackbelt Podcast ·

2023/11/15

In the dynamic world of swine nutrition, understanding feed components is crucial for optimal animal health and growth. In this episode, Dr. Hernan Córdova, from Smithfield Foods, delves into this critical topic. In particular, Dr. Córdova discusses the effects of trypsin inhibitors in soybean meal on pigs. He highlights the challenges in measuring these inhibitors and their variability based on the soybean meal's origin, offering valuable insights for industry professionals.Meet the guest: Dr

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15:40

Dr. Tsung Cheng Tsai: Sow Nutrition and Reproductive...

The Swine Nutrition Blackbelt Podcast ·

2023/11/09

The crucial role of gilt development in swine production cannot be overstated, with the seamless transition of these animals to healthy, productive sows being a cornerstone of sustainable practices. Nutrition and environmental management during this developmental phase are key to unlocking their potential for future performance. In our latest discussion, we are joined by Dr. Tsung Cheng Tsai from the University of Arkansas, who delves into the forefront of swine nutrition research. His work sheds

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14:46

Dr. Jordan Gebhardt: Mastering Statistical Analysis |...

The Swine Nutrition Blackbelt Podcast ·

2023/11/01

Accurate statistical analysis is essential in swine nutrition research. It guides researchers toward reliable conclusions by scrutinizing experimental design, ensuring data integrity, and upholding statistical assumptions. Precise analysis is imperative in safeguarding swine health and productivity. In this episode, Dr. Jordan Gebhardt, an assistant professor at Kansas State University, explores critical aspects of statistical analysis, including experimental and observational units, statistical

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13:21

Gilles Langeoire: Acid-Binding in Swine Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2023/10/26

Tune in to the latest episode of The Swine Nutrition Blackbelt Podcast, where our distinguished guest, Gilles Langeoire, guides us through the complex landscape of swine nutritional requirements. In this episode, Gilles draws upon his extensive experience to discuss the growing focus on the concept of acid-binding capacity and its profound impact on pig diets, particularly for young piglets. Recognized as a vital aspect of feed formulation in European countries, this practice is gradually gaining

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12:52

Dr. Jose Soto: Revolutionizing Farrowing Nutrition |...

The Swine Nutrition Blackbelt Podcast ·

2023/10/19

Welcome to another enlightening episode of the Swine Nutrition Blackbelt Podcast. This episode promises an in-depth look at research regarding sow nutrition, especially the incorporation of fat-coated anionic salts, a strategy adapted from the dairy industry. Dr. Jose Soto, our esteemed guest, reveals the promising preliminary results of this unique nutritional approach, aimed at reducing lengthy farrowing processes and the incidences of stillborn piglets. Be prepared to be enlightened by this

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12:20

Berta Llorens: Precision Feeding and Environmental...

The Swine Nutrition Blackbelt Podcast ·

2023/10/11

Today's episode spotlights the current advancements in precision feeding and explores its powerful ripple effects on our environment. In this deep dive, Berta Llorens brings to the table expert knowledge in agricultural engineering and advanced animal nutrition. Her research at present zeroes in predominantly on precision feeding's potential key role in alleviating the detrimental environmental impact of swine production. The discussion uncovers the key players in the environmental impact

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13:44

Dr. Crystal Levesque: Scientific Communication in...

The Swine Nutrition Blackbelt Podcast ·

2023/10/04

Welcome to another fascinating episode of "The Swine Nutrition Blackbelt Podcast". This episode delves into a crucial and often underestimated aspect of the scientific world, especially in swine research: communication. We explore how scientists in our field can bridge the gap between complex research findings and the comprehension of swine professionals and people who aren't as intimately involved in the field. To discuss this, we are joined by Dr. Crystal Levesque, a seasoned professor

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13:02

Dr. John O'Doherty: Seaweed Extracts in Swine...

The Swine Nutrition Blackbelt Podcast ·

2023/09/27

In this week's episode, Dr. John O'Doherty delves into the critical issues encountered in swine nutrition in our rapidly evolving world, particularly focusing on sustainable meat production and food security. Dr. O'Doherty shares his unique insights into the necessity for and methods of attaining sustainable swine production amidst environmental and health regulatory challenges, offering us an invaluable perspective on this crucial field. As an example, Dr. O’Doherty uncovered that

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11:40

Dr. Jordan Gebhardt: Precise Experimental Design |...

The Swine Nutrition Blackbelt Podcast ·

2023/09/20

This episode presents a compelling conversation with Dr. Jordan Gebhardt, who has an impressive experience in swine nutrition research and experimental design. Here, Dr. Gebhardt explores and navigates the fascinating aspects of swine nutrition research and, in particular, the critical importance of the experimental unit in the overall experimental design, as understanding these experimental units can be quite challenging. Still, Dr. Gebhardt dives into the process of identifying and defining

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14:07

Dr. Lee Johnston: Zinc in Gestating Sow Diets | Ep. 83

The Swine Nutrition Blackbelt Podcast ·

2023/09/13

In this episode of The Swine Nutrition Blackbelt Podcast, we are thrilled to welcome Dr. Lee Johnston, a respected authority in the swine nutrition research scenario. Over the past couple of decades, Dr. Johnston has given invaluable contributions to the field. Here, Dr. Johnston takes us through the details of the research he has been conducting on the impacts of zinc supplementation in the swine diet. He walks us through the results and interpretations from two vital research projects that he and

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9:08

Dr. Mark Knauer: Sow Functional Teats Impact | Ep. 82

The Swine Nutrition Blackbelt Podcast ·

2023/09/06

As the swine industry continues to evolve, the focus on optimizing sow productivity is becoming more crucial. Recent research spearheaded by Dr. Mark Knauer, a Swine Extension Specialist at North Carolina State University, offers insightful perspectives in this regard. Dr. Knauer's research indicates that while pig geneticists have made successful strides in increasing litter size and the number of functional teeth in sows, the increase in functional teeth has not kept up with litter size. This

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16:15

Andres Tolosa: Threonine to Lysine Ratio | Ep. 81

The Swine Nutrition Blackbelt Podcast ·

2023/08/31

There are several types of corn distillers dried grains with solubles available and they are often used in swine diets in order to reduce the cost of the diet. To discuss its impacts, we had a great conversation with Andres Toloza in this episode of The Swine Nutrition Blackbelt Podcast. Andres gives a detailed overview of a study he conducted at Kansas State University, focusing on the impact of increasing levels of threonine to lysine ratio in the corn-soybean meal diets of grow-finish pigs, with

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12:00

Dr. Ashley DeDecker: Types of Feed and Pig...

The Swine Nutrition Blackbelt Podcast ·

2023/08/24

Decisions in swine nutrition and production often result from a multifaceted approach, considering many factors that go beyond the apparent biological implications. The studies led by Dr. Ashley DeDecker and her team continue to spark insightful discussions in swine nutrition and production. Dr. DeDecker is studying the comparison between mash and pellet feed for sow diets, specifically at micron size. This research aims to find the best grinding size to improve swine nutrition and production in the

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8:35

Dr. Michael Shields: Ionophores in Swine Feed | Ep. 79

The Swine Nutrition Blackbelt Podcast ·

2023/08/16

Narasin is an ionophore used in animal production that can enhance weight gain and feed efficiency in growing-finishing swine by modifying hindgut fermentation. In this episode, I talked to Dr. Michael Shields about his research on a meta-regression analysis that was conducted to evaluate the effects of narasin inclusion in growing-finishing pig diets to predict average daily gain and feed efficiency. Dr. Shields enlightens us on the benefits of narasin supplementation in swine diets and the

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219 results

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