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PODCAST

The Swine Nutrition Blackbelt Podcast

Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.The Swine Nutrition Blackbelt Podcast is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the

science

All Episodes

13:19

Dr. Urbano Ruiz: Age Specific Nutrient Matrices | Ep....

The Swine Nutrition Blackbelt Podcast ·

2026/03/19

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz, Professor at the University of São Paulo, explains how amino acid and phosphorus digestibility change as pigs grow. He shares research showing major differences across production phases and highlights the impact of fiber and physiology on nutrient use. Learn how age specific nutrient matrices can improve performance and sustainability. Listen now on all major platforms!“Adopting different nutrient matrices for pigs according

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13:33

Dr. Young Dal Jang: Early Life Nutrition Strategies |...

The Swine Nutrition Blackbelt Podcast ·

2026/03/12

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang, Assistant Professor of Non Ruminant Animal Nutrition at the University of Georgia, explains how early life nutrition and creep feeding influence weaning transition and lifetime performance. He discusses milk yield limits, diet complexity, soybean meal risks, and the role of probiotics in gut development and inflammation control. Listen now on all major platforms!“Increasing weaning weight and supporting gut microbiota

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11:21

Dr. Ilaria Minussi: Amino Acids And Pig Behavior |...

The Swine Nutrition Blackbelt Podcast ·

2026/03/05

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ilaria Minussi, postdoctoral research associate at Texas A&M University, explains how low protein diets influence pig behavior and performance. She discusses amino acid deficiencies, tail biting risk, and how pigs adjust feed intake when nutritional needs are unmet. Dr. Minussi highlights welfare, environmental impact, and practical formulation challenges for modern swine systems. Discover actionable insight for nutrition

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13:31

Casey Neill: Nursery & Sow Nutrition | Ep. 212

The Swine Nutrition Blackbelt Podcast ·

2026/02/26

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Casey Neill from Carthage Veterinary Services, who explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, ensuring smooth transitions for nursery pigs, and optimizing feed forms like crumbles and meals for better performance. Tune in on your preferred platform today!"The lactation diet is an area we need to focus on, considering

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10:42

Dr. Jamie Studer: The Sow Transition Window | Ep. 211

The Swine Nutrition Blackbelt Podcast ·

2026/02/19

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jamie Studer, Postdoctoral Research Associate at Iowa State University, explains why the transition from late gestation to lactation is one of the most critical periods for sow productivity and longevity. She discusses postpartum dysgalactia syndrome, metabolic adaptations, immune activation, and nutrient partitioning that influence milk production and piglet survival. Learn practical insights grounded in research that matters to modern

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13:07

Felipe Hickmann: Phytase and Swine Sustainability |...

The Swine Nutrition Blackbelt Podcast ·

2026/02/12

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Felipe Hickmann, animal scientist and PhD researcher from Université Laval, Canada, and UFRGS, in Brazil, explains how phytase supplementation influences environmental sustainability in pig production. He discusses life cycle assessment results, phosphorus utilization, manure management, and precision feeding strategies. Learn research gaps and practical implications for reducing environmental impacts through nutrition. Listen now on all

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14:09

Dr. Anja Strathe: Sow Feeding & Nutrition - Part 2 |...

The Swine Nutrition Blackbelt Podcast ·

2026/02/05

In this special episode of The Swine Nutrition Blackbelt Podcast, we bring you the second part of our crossover conversation with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra continues the discussion with Dr. Anja Strathe from the University of Copenhagen, focusing on transition diets, fiber strategies, milk production, and feeding management during lactation. Learn practical insights to support sow performance and long-term longevity. Listen now on all major platforms!If you follow

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11:59

Dr. Bart Borg and Dr. Nathan Augspurger: A Preview of...

The Swine Nutrition Blackbelt Podcast ·

2026/01/29

In this episode of The Swine Nutrition Blackbelt Podcast, Drs. Augspurger and Borg share highlights of the U.S. Soy-sponsored symposium featured at the upcoming ASAS Midwest Section meeting. The Science and Commercial Application of Soybean Meal in Today’s Pig Diets includes the latest research, but with a primary emphasis on practical applications, including an economic assessment in commercial environments. You will also hear about a new financial modeling tool designed for swine nutritionists to

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12:33

Dr. Anja Strathe: Sow Feeding & Nutrition - Part 1 |...

The Swine Nutrition Blackbelt Podcast ·

2026/01/22

In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zijlstra sits down with Dr. Anja Strathe from the University of Copenhagen to discuss practical sow feeding strategies, piglet birth weight, early gestation nutrition, and mortality around farrowing in hyperprolific systems. Dr. Strathe shares how research-based insights can help shape better nutritional decisions for sow herds. Listen now on all major

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15:54

Dr. Chad Hastad: Mycotoxin and Endotoxin Control |...

The Swine Nutrition Blackbelt Podcast ·

2026/01/15

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enteric stability and post-weaning performance. He outlines key risk points in nursery flows, practical strategies to support mucosal integrity, and tools that help mitigate subclinical toxin pressure. Learn how prevention-based nutrition programs strengthen gut function and improve early pig care. Listen now on all major platforms!"Endotoxins directly

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12:52

Dr. Sam Gerrard: Nutrient Utilization During an...

The Swine Nutrition Blackbelt Podcast ·

2026/01/08

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, breaks down how immune challenges shift nutrient use in pigs and impact performance. The conversation covers reduced feed intake, immune-driven nutrient diversion, and how pair feeding models help separate disease effects from intake effects. Dr. Gerrard explains why understanding physiology during health challenges is critical for maintaining feed efficiency and animal

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14:13

Dr. Charlotte Lauridsen: Nutritional Immunology in...

The Swine Nutrition Blackbelt Podcast ·

2026/01/01

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammation affect pig health and productivity. She discusses how immune activity is shaped by metabolism, weaning, gut microbiota, and dietary interventions. Understand how early nutritional strategies can support immune function and reduce chronic challenges in piglets and sows. Listen now on all major platforms!"Reactive oxygen species increase when

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13:49

Dr. Chris Hostetler: Nutrient Utilization Consortium...

The Swine Nutrition Blackbelt Podcast ·

2025/12/25

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chris Hostetler, Director of Animal Science at the National Pork Board, discusses the work of the Nutrient Utilization Consortium and its impact on the swine industry. He explains how updated data, multivariate diet formulation, and coordinated research are shaping the future of sustainable pork production. Discover how science-driven collaboration is improving nutrient efficiency and environmental outcomes. Listen now on all major

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8:35

Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 202

The Swine Nutrition Blackbelt Podcast ·

2025/12/18

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff from North Dakota State University discusses the importance of boar nutrition and its direct link to sperm quality and fertility. He explains how energy balance affects libido, semen volume, and motility, and why updating decades-old research is vital to match today’s genetics and technologies. Listen now on all major platforms!"Boars make up roughly 50% of the next generation, so if they’re not performing

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12:36

Dr. Ashley DeDecker: Health Compliance in Swine | Ep....

The Swine Nutrition Blackbelt Podcast ·

2025/12/11

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield Foods discusses the economic and health importance of vaccine compliance in swine production. She explains how proper vaccine storage, administration, and handling can impact herd performance and profitability. Learn practical strategies to improve vaccine compliance and animal health on your farm. Listen now on all major platforms!"We sometimes start to forget about what it’s costing us, not just the

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14:20

Dr. Lee Johnston: Fetal Programming in Swine | Ep. 200

The Swine Nutrition Blackbelt Podcast ·

2025/12/04

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston from the University of Minnesota, discusses how nutrition during gestation influences fetal programming and lifetime pig performance. He explains the link between birth weight, survival, and productivity, and highlights research on zinc supplementation in sows. Learn how early nutrition decisions can impact herd efficiency and sustainability. Listen now on all major platforms!"If gilts are less than one kilo at birth,

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11:38

Dr. Ygor de Paula: Precision Feeding for Gut Health |...

The Swine Nutrition Blackbelt Podcast ·

2025/11/27

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunocastrated pigs. He explains how nutrient adjustments can reduce inflammation, improve gut health, and optimize immune function. Discover how individualized feeding technologies influence the microbiome and energy balance in swine production. Listen now on all major platforms!"We found that individual precision feeding could reduce unnecessary energy

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15:44

Anne Huting: Rearing Pigs with Intact Tails | Ep. 198

The Swine Nutrition Blackbelt Podcast ·

2025/11/20

In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She explains how nutrition, management, and environment interact in tail-biting prevention, and highlights differences between European and U.S. practices. Learn practical strategies to identify risk factors and implement solutions on the farm. Listen now on all major platforms!"Tail

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10:48

Gustavo Lima: High Inclusions of Soybean Meal in...

The Swine Nutrition Blackbelt Podcast ·

2025/11/13

In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He discusses performance impacts, energy efficiency, and nitrogen excretion changes at varying inclusion levels. Learn how pigs adapt to higher soybean meal diets and the management considerations for producers. Listen now on all major platforms!"The pig needs to adapt to the diet. There will be a

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7:40

Nelson Arias: US Soybean Insights | Ep. 196

The Swine Nutrition Blackbelt Podcast ·

2025/11/06

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consistency of extruded full-fat soybeans across different US regions. He explains how minimal variation in amino acids, energy, and phosphorus digestibility can simplify diet formulation. Listen now on all major platforms!"We found that the differences in nutritional value and nutrient content of full-fat soybeans from various U.S. regions were

en-US

216 results

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