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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

26:56

Food, News & Views, Ep. 188: Americas Food and...

Food, News & Views with Linda Gassenheimer ·

2023/10/04

New foods and drinks from this year’s Americas Food and Beverage Show. Sunny Fraser talks with Linda Gassenheimer about her favorite finds to spice up our autumn.

15:37

Food, News & Views, Ep. 187: Octoberfest!

Food, News & Views with Linda Gassenheimer ·

2023/09/27

Hosted by Linda Gassenheimer Oktoberfest, we don’t need excuse for a party, but this is a great one. Harald Neuweg owner Fritz and Franz Bierhaus talks celebrations and tips on best beer & food.

26:11

Food, News & Views, Ep. 185: Deanna Seagrave-Daly,...

Food, News & Views with Linda Gassenheimer ·

2023/09/20

Hosted by Linda Gassenheimer Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently. Sommelier Jacqueline Coleman on Rosé wines.

26:09

Food, News & Views, Ep. 185: Leah Koenig, Jewish New...

Food, News & Views with Linda Gassenheimer ·

2023/09/13

Hosted by Linda Gassenheimer Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend. Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache Day with Carolina de Funes, and Eric Aracil.

30:22

Food, News & Views, Ep. 184: Tailgating with Chef...

Food, News & Views with Linda Gassenheimer ·

2023/09/06

Hosted by Linda Gassenheimer Topic: tailgating for the football season whether at the stadium or at home with friends, Ocean Social Restaurant Chef Tristen Epps has ideas for what to serve and how to safely transport food. Wine writer Sunny Fraser About interesting Slovenia wines.

22:33

Food, News & Views, Ep. 183: Agatha Christie Recipes...

Food, News & Views with Linda Gassenheimer ·

2023/08/30

Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about the drinks.

33:24

Food, News & Views, Ep. 182: Betsy Klein, Performance...

Food, News & Views with Linda Gassenheimer ·

2023/08/23

Can what we eat make a difference in our performance? Miami Heat basketball dietician Betsy Klein has answers and tips for us. And sommelier Jacqueline Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits brand.

28:29

Food, News & Views, Ep. 181: Olive Oil, Nancy Harmon...

Food, News & Views with Linda Gassenheimer ·

2023/08/16

Hosted by Linda Gassenheimer Olive oil, there are so many, how do we choose, store and use it? Expert Nancy Harmon Jenkins has some answers. And, what is beluga vodka? Wine writer, Sunny Fraser explains.

25:38

Food, News & Views, Ep. 180: Chef Olivia Ostro's New...

Food, News & Views with Linda Gassenheimer ·

2023/08/09

Hosted by Linda Gassenheimer Linda talks with Chef Olivia Ostro about her exciting new restaurant. It’s a top-quality French restaurant with a new twist – it’s also kosher. Vino columnist Jacqueline Coleman discusses kosher wines.

27:59

Food, News & Views, Ep. 179: Katy Lynch, Cheap Eats,...

Food, News & Views with Linda Gassenheimer ·

2023/08/02

Hosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Chablis wines.

28:52

Food, News & Views, Ep. 178: Miami Spice, Rolando...

Food, News & Views with Linda Gassenheimer ·

2023/07/26

Hosted by Linda Gassenheimer Miami Spice months August and September. It’s a chance to try some of Miami’s top restaurants at bargain prices. Information and tips from Rolando Aedo Chief Operating Officer of the Greater Miami Convention and Visitors bureau. And food and wine writer, Sunny Fraser, talks with the Founders of Cultor about their canned bar-made tequila cocktails.

19:54

Food, News & Views, Ep. 177: Fancy Food Show Finds,...

Food, News & Views with Linda Gassenheimer ·

2023/07/19

Hosted by Linda Gassenheimer Linda’s Favorite Finds from the Fancy Food Show. Talks with food and wine writer Sunny Fraser about the new foods and trends we’ll be seeing on our supermarket shelves this year.

25:29

Food, News & Views, Ep. 176: Eating Well and Enjoying...

Food, News & Views with Linda Gassenheimer ·

2023/07/12

Hosted by Linda Gassenheimer Eating well with foods that are good for us while eating on a budget, how do we do it? Linda talks with Jim LaValle, board certified clinical nutritionist, author and clinical pharmacist. Jacqueline Coleman, certified sommelier, gives Linda some tips on summer wines that won't break the bank!

16:39

Food, News & Views, Ep. 174: Noris Ledesma Mangos!

Food, News & Views with Linda Gassenheimer ·

2023/07/05

Hosted by Linda Gassenheimer All about Mangos with Noris Ledesma!

13:57

Food, News & Views, Ep. 174: Frank Scottolini,...

Food, News & Views with Linda Gassenheimer ·

2023/06/28

Hosted by Linda Gassenheimer Florida Keys hidden gem "Safari Lounge" re-opens as the "Oceanside Safari." Frank Scottolini joins to tell us about this little piece of paradise!

35:32

Food, News & Views, Ep 173: Matt Moore, Jacqueline...

Food, News & Views with Linda Gassenheimer ·

2023/06/21

All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips. Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.

29:18

Food, News & Views, Ep 172: Fatty Fatty Boom Boom's...

Food, News & Views with Linda Gassenheimer ·

2023/06/14

Rabia Chaudry, attorney, podcast host, author of "Fatty Fatty Boom Boom" on body image and food. How she lost weight and enjoyed good food, tips for everyone. Jaqueline Coleman talks with Daniel Daou, co-proprietor and winemaker at Daou Family estates

22:47

Food, News & Views, Ep. 171: All About Iberico Ham!

Food, News & Views with Linda Gassenheimer ·

2023/06/07

A special show all about Iberico Ham, "Olive Oil on Four Legs"! what is it?" Helen Patrikis, of Cinco Jotas Iberico ham has answers Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?"

22:16

Food, News & Views, Ep. 170: Ishilima, Cynthia...

Food, News & Views with Linda Gassenheimer ·

2023/05/31

The owners of Ishilima Restaurant, Cynthia Betancourt and Wendell Ordonez, introduce us to Japanese Peruvian Modern Nikkei food and how to make sushi. Wine specialist Sunny Fraser on wine with sushi.

27:23

Food, News & Views, Ep. 169: Kenneth King and Alexa...

Food, News & Views with Linda Gassenheimer ·

2023/05/24

Linda Gassenheimer talks about summer food safety with USDA Specialist Kenneth King. And Jacqueline Coleman is joined by wine writer and podcaster, Alexa Ferra, who gives her suggestions for summertime wines.

199 results

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