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PODCAST

Food, News & Views with Linda Gassenheimer

Linda Gassenheimer

Linda Gassenheimer"s Food News and Views airs every Wednesday at 11 AM. She features food personalities and the latest food news.

arts food

All Episodes

22:30

Food, News & Views, Ep. 317: La Birra Bar Burger...

Food, News & Views with Linda Gassenheimer ·

2026/04/22

Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people's choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia, co-owner of La Birra Bar, is here to tell us all about it and how we can create the perfect burger at home. Sommelier Jacqueline Coleman gives her latest wine news.

24:30

Food, News & Views, Ep. 316: A Taste of Education!...

Food, News & Views with Linda Gassenheimer ·

2026/04/15

The Taste of Education 30 Miami Dade County Public Schools culinary teams' competition. Linda Gassenheimer talks with one of the winning teams teacher, Eida De La Fuente and top winning students Sophie Juarez and Juana Diaz Mayer. Hear about their top-rated recipes and the goal of the program. Sommelier Jacqueline Coleman talks how to buy wine at the market.

12:33

Food, News & Views, Ep 315: BRUNCH! with Buttermilk...

Food, News & Views with Linda Gassenheimer ·

2026/04/08

Are you in the mood for a great brunch? It's become an American favorite. Chef Suzanne Vizethann is the owner of the acclaimed restaurant Buttermilk Kitchen and author of the cookbook brunch Season. She talks with Linda Gassenheimer about great brunch ideas and stress-free hosting.

29:26

Food, News & Views, Ep 314: Celebrity Chef Julian...

Food, News & Views with Linda Gassenheimer ·

2026/04/01

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from The Smithsonian's National Wine Educator, Erik Segelbaum.

39:06

Food, News & Views, Ep 313: Chop Chop: The Food of...

Food, News & Views with Linda Gassenheimer ·

2026/03/25

Nigeria, one of Africa's most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria. And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has revolutionized the wine industry.

28:15

Food, News & Views, Ep. 312: Mushroom Special! with...

Food, News & Views with Linda Gassenheimer ·

2026/03/18

Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

26:26

Food, News & Views, Ep. 311: Caribbean Flavors! with...

Food, News & Views with Linda Gassenheimer ·

2026/03/11

Do you have memories of foods you grew up with? Have you tried to recreate them? Chef Chris Valdez does. He's a TV personality, celebrity caterer and cookbook author. He created a fusion cuisine based on the Caribbean Flavors he grew up with adding modern influences. He talks with Linda Gassenheiemr and gives us tips for making family recipes at home. Sommelier Jacqueline Coleman talks about champagne.

22:30

Food, News & Views, Ep. 310: Burger Bash! with Renzo...

Food, News & Views with Linda Gassenheimer ·

2026/03/04

Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people's choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia the La Birra Bar co-owner, is here to tell us all about it and how we can create the perfect burger at home. Sommelier Jacqueline Coleman gives her latest wine news.

30:37

Food, News & Views, Ep. 309: Food in Space! with Dr....

Food, News & Views with Linda Gassenheimer ·

2026/02/25

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut's Guide to Mission, Wonder and Making Change. Jacqueline Coleman has wine news.

25:23

Food, News & Views, Ep. 308: Seafood Special! with...

Food, News & Views with Linda Gassenheimer ·

2026/02/18

When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.

23:47

Food, News & Views, Ep. 307: Survivor Cafe with Becky...

Food, News & Views with Linda Gassenheimer ·

2026/02/11

Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home.

23:54

Food, News & Views, Ep. 306: French Indonesian! with...

Food, News & Views with Linda Gassenheimer ·

2026/02/04

French Indonesian cuisine – a special cooking style created by Chefs Cedric and Ochi Vongerichten. They serve it at their Michelin-recognized Wayan restaurants and just opened one in Miami. They join Linda Gassenheimer and tell all about it and why it is so special. Jacqueline Coleman talks about which white wines to drink in the winter season.

22:10

Food, News & Views, Ep. 305: All about Oil! with Lisa...

Food, News & Views with Linda Gassenheimer ·

2026/01/29

Supermarket aisles are filled with many cooking oils, coconut, avocado, walnut and, of course, olive. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils has some answers. Jacqueline Coleman speaks with Certified Bourbon Professional, Aidan McCartan, about whiskey, Scotch, and Bourbon, and what makes these spirits so special.

30:33

Food, News & Views, Ep. 304: Ancient Grains! with...

Food, News & Views with Linda Gassenheimer ·

2026/01/21

Whole grains, often in the news. They're good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.

23:56

Food, News & Views, Ep. 303: Snack Time! with Misty...

Food, News & Views with Linda Gassenheimer ·

2026/01/14

Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news.

31:48

Food, News & Views, Ep. 302: Home Cooking Tips! Davon...

Food, News & Views with Linda Gassenheimer ·

2026/01/07

23:56

Food, News & Views, Ep. 304: Healthy New Year! with...

Food, News & Views with Linda Gassenheimer ·

2026/01/02

Are you dealing with extra holiday weight or thinking of a healthier outlook for the new year? Here to help is certified health and wellness coach, Hunter Stoller. He focuses on making healthy eating approachable, affordable and sustainable. Jacqueline Coleman has wine tips for us. Tune into Join Linda Gassenheimer on food news and views.

31:38

Food, News & Views, Ep. 303: A Spicy Holiday! with...

Food, News & Views with Linda Gassenheimer ·

2025/12/24

Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We'll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Coleman speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles..

28:25

Food, News & Views, Ep. 302: Holiday Meals with...

Food, News & Views with Linda Gassenheimer ·

2025/12/18

Listen for great ideas for quick and easy holiday meals, Christmas Eve, Hannukah and New Years from award-winning celebrity chef Todd English. Sommelier Jacqueline Coleman drinks to go with them. Tune into Linda Gassenheimer's Food News and Views podcast.

12:56

Food, News & Views, Ep. 301: Holiday Entertaining...

Food, News & Views with Linda Gassenheimer ·

2025/12/10

Holiday Entertaining Made Easy - This week on Food, News & Views, Linda Gassenheimer talks with food writer and content creator Johnna French, who shares smart, simple ideas to make holiday entertaining easy and enjoyable.

212 results

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