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PODCAST

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

arts food

All Episodes

30:55

The Red Hot Piri Piri Episode

Savor ·

2024/09/06

These small peppers, and the sauces made from them, pack an outsized punch. Anney and Lauren dig into the spicy science and colonial history of piri piri/peri-peri chiles, sauces, and chicken.See omnystudio.com/listener for privacy information.

en-US

37:11

The Mountainous Chartreuse Episode

Savor ·

2024/09/03

This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese. See omnystudio.com/listener for privacy information.

en-US

37:28

The Red King Crab Episode Has Legs

Savor ·

2024/08/28

These long-legged crustaceans are the largest on the commercial market. Anney and Lauren fathom the science, history, and politics of red king crabs.See omnystudio.com/listener for privacy information.

en-US

30:08

Savor Snacks: Food Fragrances

Savor ·

2024/08/23

The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing.See omnystudio.com/listener for privacy information.

en-US

53:30

Introducing Grown Up Stuff: Cooking for Grown-Ups

Savor ·

2024/08/23

Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love. We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé. Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning J. Kenji López Alt. Yes, chef! Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes

en-US

32:25

The Joyce Chen Episode

Savor ·

2024/08/21

Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen.See omnystudio.com/listener for privacy information.

en-US

30:19

Savor Classics: Quiescently Frozen Confections

Savor ·

2024/08/16

The Popsicle brand and other makers of ice pops have been cooling down our summers for over a century. In this classic episode, Anney and Lauren explore the battle over the brand name, plus how these frozen treats are made.See omnystudio.com/listener for privacy information.

en-US

37:47

The Sharp Prickly Pear Cactus Episode

Savor ·

2024/08/16

This succulent desert plant, with pad-like stems and sweet fruit, has historically been propagated in hopes of farming a parasitic insect for dye. Anney and Lauren dig into the botany and history of the prickly pear cactus.See omnystudio.com/listener for privacy information.

en-US

17:44

Savor Snacks: Tomatoes Lost in Space

Savor ·

2024/08/08

Last year on the International Space Station, a mystery was afoot. Two precious, space-grown tomatoes had gone missing. Had someone secretly stolen a Solanum snack? In this mini episode, Anney and Lauren explore an out-of-this-world veggie tale: the great space tomato case!See omnystudio.com/listener for privacy information.

en-US

43:30

Be Stilton, Our Heart

Savor ·

2024/08/06

This (usually) blue-veined cheese is one traditional product that’s changed with the times. Anney and Lauren dig into the science and history of Stilton cheese, including both Welly Wangin and microbiology.See omnystudio.com/listener for privacy information.

en-US

40:07

Mixing It Up with Halo-Halo

Savor ·

2024/08/03

This shaved ice dessert can include everything from fruit and jellies to ice cream and evaporated milk. Anney and Lauren dig into the history and culture of halo-halo.See omnystudio.com/listener for privacy information.

en-US

42:20

Grape Scott! The Welch’s Episode

Savor ·

2024/07/27

This brand of fruit-based products was the first to successfully NOT ferment grape juice in the 1800s. Anney and Lauren dip into the twisting history of Welch’s.See omnystudio.com/listener for privacy information.

en-US

34:16

Savor Classics: Maraschino Cherries

Savor ·

2024/07/26

The neon-red cherries of our childhood bear little resemblance to the original maraschino cherries. In this classic episode, Anney and Lauren take a pitiless look at the science and history of both, including how the classic type is making a comeback.See omnystudio.com/listener for privacy information.

en-US

34:28

Getting to the Bottom of the Chicory Root

Savor ·

2024/07/25

This bitter root vegetable is often roasted and used to make hot beverages, like chicory coffee. Anney and Lauren dig up the science and history of root chicory.See omnystudio.com/listener for privacy information.

en-US

37:05

B-b-b-b-b-bad to the Bone Marrow

Savor ·

2024/07/19

This type of animal fat, housed inside bones, lends silky richness to soups, stews, and simple toast -- and eating it may be how humans evolved in the first place. Anney and Lauren celebrate the science and history of bone marrow.See omnystudio.com/listener for privacy information.

en-US

51:16

The Hefty ‘Larousse Gastronomique’ Episode

Savor ·

2024/07/17

This well-loved reference book serves not just as an encyclopedia of gastronomy, but a window into the (mostly French) culinary world from when it was published. Anney and Lauren flip through the history behind the ‘Larousse Gastronomique’.See omnystudio.com/listener for privacy information.

en-US

37:01

Crown Caps: A Crowning Achievement

Savor ·

2024/07/11

This bottle cap’s simple, effective design – and its inventor’s business savvy – shaped the beverage industry as we know it. Anney and Lauren pry open the history and science of the crown cap (or crown cork).See omnystudio.com/listener for privacy information.

en-US

42:50

Who Brought the Potato Salad Episode?

Savor ·

2024/07/09

This starchy side dish can inspire some strong opinions -- and side-eye. Anney and Lauren peel back the history behind the many, many iterations of potato salad.See omnystudio.com/listener for privacy information.

en-US

32:01

Natto: Cool Beans

Savor ·

2024/07/04

This preparation of soybeans employs a fermentation process to bring a funky flavor and stringy texture to the mix. Anney and Lauren spill the beans on the science and history of natto.See omnystudio.com/listener for privacy information.

en-US

35:49

Listener Mail XX: Rebels

Savor ·

2024/06/29

We return once again with missives from you, dear listeners! Included in this motley crew are some strong opinions about regular cannoli and regular opinions about strong vindaloo (which we hope we haven't re-butchered the pronunciation of). As always, our greatest strength will be each other!See omnystudio.com/listener for privacy information.

en-US

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