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PODCAST

EDC Weekly Commentary by Peter G. Hall (Audio)

There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a

business

All Episodes

46:14

Ep. 056 - Learning to Cook in Corporate with Kimber...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/22

Today’s episode is with Kimber Lew, R and D Coordinator at La Terra Fina. They make quiches and dips. Kimber is a graduate from UC Davis and is pretty involved in her chapter at Northern California IFT’ section. The biggest highlight in this interview is Kimber’s experience with research chefs in her previous company. They taught her not only how to cook, but to taste which I think all product developers should know how to do. It sure has helped Kimber progress in her career. Other than that, we

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42:09

Ep. 055 - Balancing Work and Graduate School with...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/20

Today I interview my friend and alumni Jocelyn Ngo to the podcast and we get to talking about dreams and ambitions, and the like. Jocelyn and I go way back. I knew her as a high energy stranger back at freshman orientation! Throughout the years, she was also very involved in Cal Poly, rising in the ranks of the food science clubs, doing product development competitions, even being on IFTSA’s board. Jocelyn's a hard worker, and a big part of this episode is about dealing with graduate school and work

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41:20

Ep. 054 - Combining Sushi and Team Building with Kaz...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/15

Today we ahem, dive in the world of sushi Kaz works at Breakthrough Sushi, where hosts special classes, caterings, and team building events where he teaches people how to make sushi. Kaz’ innovative sushi concept is awesome and he really takes the time to teach his guests the art of sushi, and then let them do it, and then let them eat it! I actually crashed in one of his classes at Miele, or Rochelle Boucher’s place in San Francisco! All I can say is, Kaz is very tall! This episode is all about

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55:17

Ep. 053 - A Food Media Diet Plan with Rachel...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/13

In this episode, we have Rachel Chetham, the CEO of her own consulting firm, The Foodscape Group. She combines media, policy, and nutritional sciences to make an amazing food communication platform. This episode is a bit different, one.. because I messed up the audio, Apparently, I had to move my audio equipment halfway through the interview and recording on my end just stopped working! I panicked for about 5 minutes. However, Rachel’s content saved the day. Since Rachel’s answers were so good, I

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42:07

Ep. 052 - The Life of a Food Marketer with Eric Dunn,...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/08

Today we dive in the life of food sales and marketing expert, Eric Dunn, who is the director of Marketing and Innovation at Nutrifusion, a patent-pending super fruit and vegetable powder. Sales and Marketing have always interested me. In college, it wasn't really talked about yet, but if you're in product development, it's half the battle! Sales and Marketing is the lifeblood of a company and paired with a great product, it becomes an unstoppable force. I really enjoyed this interview with Eric

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43:37

Ep. 051 - A Pet Food Perspective with Seronei...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/06

Welcome to the My Food Job Rocks Podcast with me, Adam Yee, where we showcase amazing food jobs and interview the passionate people who drive the industry forward and this is episode 51! We have a special guest for you today. A top scientist at an amazing food company who’s had an amazing journey. He grew up in Nandi, a district in Kenya, went to China for graduate school, and now lives in Germany! Or as he says it, made in Nandi, formed in China and refined in Germany He’s a pet food scientist in

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33:00

Ep. 050 - What I Learned From CEO's

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/03/01

Key Takeaways How leaders use family as a support network How to not only innovate, but how to introduce new ideas Should you incubate or join a mastermind if you choose to start on your own? Other Links Pina Romolo, CEO from Pico La Cucina Rohini Dey, Founder from Vermillion Naz Athina Kallel, CEO from Save Good Food Crystal MacKay, CEO from Farm and Food Care Lisa Tse, CEO from Sweet Mandarin Mike Hewitt, CEO from One Haus Raf Peeters, CEO from Qcify Ali Bouzari, CSO from Pilot R+D Dr. Howard

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43:30

Ep. 049 - The Quality Technology Industry with Raf...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/02/27

Today I have Raf Peeters who owns his own quality technology company. These guys basically solve problems on the quality control realm of things Here’s a quick bio on their company Qcify is a young and dynamic company built by an enthusiastic group of industry experts. For many years our founders have worked closely with food processing companies in the fields of automation and imaging technology. Our team has bridged the gap between the technological wonders of Silicon Valley and the much needed

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32:11

Ep. 048 - From Chef to Recruiting Chefs with Mike...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/02/22

I had the opportunity to talk to the amazing Mike Hewitt who runs his own chef recruiting agency. They are Hospitality Recruiters specializing in dining room, culinary and corporate salaried positions. Mike’s background is kind of cool. He’s worked in the family restaurant, went to culinary school in Switzerland, then moved to the United States for a restaurant job. He then started his own restaurant and then went over to… Human Resources? He does this for a very valid reason, to take care of his

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46:15

Ep. 047 - How to make an Award-Winning Restaurant,...

EDC Weekly Commentary by Peter G. Hall (Audio) ·

2017/02/20

Today we have Lisa Tse, CEO of the Chinese restaurant, Sweet Mandarin in Manchester, United Kingdom… well… she does a lot more than just that. The Tse family has done the impossible: in 12 years, Sweet Mandarin has an award winning restaurant, their own factory making sauces for the Queen of England, and they write best selling cookbooks. This is an interview you don’t want to miss as Lisa really gives you a run down on what makes her brand so successful. The stuff she does is not easy..like

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