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PODCAST

Proof

America"s Test Kitchen

We take America"s Test Kitchen"s inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America"s Test Kitchen.

arts food

All Episodes

00:35:13

Best of Proof: The Plan to Kill the Chinese Restaurant

Proof ·

2022/09/29

This week, we bring back a crowd favorite that dives into the story of an organized effort to wipe out Chinese eateries and how these restaurants survived in spite of it.

en

00:35:37

Best of Proof: Celery

Proof ·

2022/09/22

This week, we're spotlighting Proof's very first episode, which takes a deep dive into the former “it” vegetable of the Victorian era: Celery.

en

00:35:41

Proof's Guide to Hangovers

Proof ·

2022/09/15

What's actually going on in our bodies when we experience a hangover? In this last episode of the season, host Kevin Pang takes you through a Bill Nye The Science Guy-esque journey.

en

01:08:38

These Are a Few of Our Favorite Meals

Proof ·

2022/09/08

Bigma's Blackberry Pie. A warming bowl of chicken pho. Diner coffee, and a nostalgic meal at a Chinese restaurant in Japan. On this episode of Proof, the staff bring you stories of their ultimate favorite foods and meals.

en

00:49:29

The Food Court is Now in Session

Proof ·

2022/09/01

Cake cones vs. waffle cones. New York vs. San Francisco for bagels. Why do we have fights about food? Reporter Eliza Rothstein talks to the judges, plaintiffs, and experts that settled some of these food fight scores at the Court of Historical Review.

en

00:36:12

15 Dapper Acres

Proof ·

2022/08/25

Author M Shelly Conner explores what it means to be a dapperqueer homesteader, as she recounts her move from the city life in Chicago, Illinois to Conway, Arkansas.

en

00:35:07

Chicago's Original Fried Chicken

Proof ·

2022/08/18

Host Kevin Pang takes a trip to the Southside of Chicago to tell the story of Chicago's most famous culinary exports--and it's not about deep-dish pizza or hot dogs.

en

00:35:57

Dungeons and Dragons and Deviled Eggs

Proof ·

2022/08/11

From the Legend of Zelda to Dungeons and Dragons, reporter Sarah Vitak talks to the fan cookbook authors who are transforming pixelated foods into irl dishes you can serve on your plate.

en

00:33:34

The Vanishing Ants

Proof ·

2022/08/04

Leafcutter ants have been a traditional Colombian food for millennia, but they're now vanishing. Reporter Camilo Garzón reports on the future of this ancient food source.

en

00:44:03

Strawberry Fields, Forever?

Proof ·

2022/07/28

Japanese Americans are integral to the California Strawberry origin story. Through three generations of Japanese strawberry farmers, reporter Hannah Kirshner brings us a story of ingenuity and resilience.

en

00:01:24

Season 11 Starts on July 28th!

Proof ·

2022/07/14

Why is a key ingredient behind a beloved Colombian snack disappearing? What's mild sauce got to do with one of Chicago's most famous culinary exports? And why does a Dungeons and Dragons recipe book have almost as many positive reviews as America’s Test Kitchen’s best-selling title? Find out on Season 11 of Proof from America's Test Kitchen. Episode 1 drops on Thursday, July 28.

en

00:42:54

[Bonus] Best of Proof Harklist

Proof ·

2022/06/23

Let your ears wander on this bonus episode where we bring you some of the best moments from Proof, brought to you by our friends at Hark Audio. Hark editors curate compelling podcast moments and transform them into one-of-a-kind playlists--kind of like creating a special mixtape of all of your interests in podcast form. Stay tuned to hear the wild origin story of Chartreuse, travel to the 1950’s when Jello-O was a salad, and learn the secrets of Old Bay seasoning in this Best of Proof Harklist.

en

00:47:43

[Bonus] New Orleans: Anybody’s Gumbo from the Not...

Proof ·

2022/06/16

Here’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our friends at Pushkin Industries.

en

01:13:38

Your Trash? My Treasure

Proof ·

2022/06/09

For the season finale, we're bringing you three short stories on the theme: One person's trash is another person's treasure. Reporter Stephen Calabria digs into the story of a famous half-eaten piece of toast, ATK assistant editor Eden Faithful goes dumpster diving, and reporter Eliza Rothstein traces the life cycle of a pastry that turns into a spirit. Proof will be back for Season 11 late July, and in the meantime, we'll post other exciting content in our feed!You can view what items

en

00:46:41

The Seeds Worth Saving

Proof ·

2022/06/02

Reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.

en

00:29:37

They Know What You'll Eat Next Summer

Proof ·

2022/05/26

Reporter John Ringer goes behind the scenes at The Kerry Group, a food factory and lab, and traces the history of this group's humble roots as an Irish dairy cooperative to a worldwide ingredients company.

en

00:40:11

How to Water a Food Desert

Proof ·

2022/05/19

Black Americans have deep historical connections and ownership over vegan and plant-based cuisines. In this episode of Proof, writer Gabrielle Lawrence-Cormier reconnects with their family's pre-Great Migration gardening traditions and reclaims their plant-based culinary roots.

en

00:41:54

The Pho Must Go On

Proof ·

2022/05/12

Many of us have family recipes that have been passed down for generations. For reporter Anh Gray, it's her late mother's piping hot bowl of beef pho. But what do we do when we need to amend these recipes? Is something lost when we make substitutions, or can we iterate and build upon that which is sacred? Anh dives in.Thanks to our sponsor, Naked Lunch. It's a new podcast hosted by Phil Rosenthal of Netflix's Somebody Feed Phil, and music journalist David Wild. Listen and subscribe to Naked

en

00:44:14

You're Invited: A Wine Tasting in Ancient Japan

Proof ·

2022/05/05

Before there was sake, there might have been wine in ancient Japan. Reporter Hannah Kirshner investigates.

en

00:32:55

The Stew that Stirred Things Up

Proof ·

2022/04/28

Chicken mull is a comfort dish that's a staple of Bear Grass, North Carolina's close-knit community identity. What happens when this humble dish almost tears the community apart? Reporter Allison Salerno reports.

en

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