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PODCAST

Foodie"s Paradise With Arroe Collins

The world"s most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner...

arts food

All Episodes

21:07

Andrew Zimmern From MSNBC's What's Eating America

Foodie"s Paradise With Arroe Collins ·

2020/02/18

What's Eating America, hosted by four-time James Beard Award-winning TV personality and chef Andrew Zimmern, which premieres on Sunday, February 16 at 9 p.m. ET with a special two-hour long episode featuring fellow award-winning chef and humanitarian José Andrés. In each of the series' five episodes, Zimmern travels the country to explore some of the most provocative political issues impacting Americans today - immigration, climate change, addiction, voting rights and healthcare - through the lens

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8:39

Chef Marcus Samuelsson Star Of No Passport Required

Foodie"s Paradise With Arroe Collins ·

2020/01/30

No Passport Required returns to PBS with renowned chef and executive producer Marcus Samuelsson visiting new cities to explore the rich diversity of immigrant traditions and cuisines woven into American food and culture.Season 2 premieres with new episodes on Mondays, January 20-February 17, 2020. The series first travels to the foothills north of Los Angeles where the largest Armenian community outside of the homeland resides and Marcus meets Armenians from Russia, Lebanon, Syria, Ethiopia and

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12:51

Laura Willoughby Releases How To Be A Mindful Drinker

Foodie"s Paradise With Arroe Collins ·

2020/01/22

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11:23

Anne Fishel's Cookbook Eat Laugh Talk

Foodie"s Paradise With Arroe Collins ·

2020/01/07

In the age of video chats and filtered “selfies”, sometimes real, human connection seems harder to come by, but it remains an important part of living a satisfying life. In fact, over 20 years of research has shown what parents have known for a long time: regular family meals lead to long-term benefits, including higher resilience, self-esteem, and grade-point-averages, and LOWER rates of substance abuse, teen pregnancy, eating disorders, and depression. EAT, LAUGH, TALK: The Family Dinner Playbook

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8:58

Dr Rupy Aujla Changes Everything With Eat To Beat...

Foodie"s Paradise With Arroe Collins ·

2019/12/11

It all begins with the decisions you make about what you put on your plate. In the new book EAT TO BEAT ILLNESS (HarperOne)- Dr Aujla provides the latest research on how food impacts every system of your body, including your organs and your emotions. He explains the connection between nutrition and cancer, heart disease, dementia, and autoimmune conditions, and reveals the specific ingredients proven to boost prevention and wellbeing and reverse symptoms. Illustrated with more than 100

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6:48

Stephanie Tornatore and Adam Bannon Release Plant...

Foodie"s Paradise With Arroe Collins ·

2019/12/06

Plant-based diets have been trending over the past few years, but giving up cheese, dairy, and meat can feel impossible. Luckily, YouTube’s Steph and Adam are here to help! Their newest cookbook, Plant-Based Meal Prep features over 60 simple, make-ahead recipes for vegan, gluten-free, comfort food including eggplant rollatini and super creamy mac and cheese, nachos and cookies! Eating a plant-based diet (i.e., fruits, vegetables, nuts, seeds, legumes, and grains, and free of processed foods) is one

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7:15

Tieghan Gerard Creator Of Half Baked Harvest Super...

Foodie"s Paradise With Arroe Collins ·

2019/11/27

More Than 125 Recipes from Instant, Overnight, Meal-Prepped, and Easy Comfort FoodsTieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest: Recipes from My Barn in the Mountains, for her stunningly beautiful meals and thoughtful recipes that are simple, colorful and taste even better than they look. With Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped and Easy Comfort Foods, Gerard takes what fans loved most about her debut

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9:04

Chef Mandy Lee Releases The Art Of Escapism Food

Foodie"s Paradise With Arroe Collins ·

2019/11/14

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9:00

Chef Ellie Krieger's Whole In One

Foodie"s Paradise With Arroe Collins ·

2019/11/06

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8:34

Alex Hitz Releases The Art Of The Host

Foodie"s Paradise With Arroe Collins ·

2019/10/01

ALEX HITZ is an award-winning chef, speaker, columnist, event designer, and master host. He has been a frequent guest on TODAY, Access Hollywood, CBS Morning, and more than 40 other television shows. His first book, My Beverly Hills Kitchen, was featured in the NYT, WSJ, Vogue, Vanity Fair, and many more. He is a contributing editor at House Beautiful, Town and Country, Departures, Southern Living, and more.Hitz shares his expertise in the new book, THE ART OF THE HOST: Recipes and Rules for

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5:58

Chef Robert Del Grande Releases The California Fig...

Foodie"s Paradise With Arroe Collins ·

2019/08/22

Robert Del Grande is chef and owner of Restaurant RDG + Bar Annie in Houston, Texas. Born and raised in Northern California, Chef Del Grande’s philosophy is cooking with the freshest ingredients. He received his undergraduate degree in Biology and Chemistry from the University of San Francisco and his Ph.D. in Biochemistry from the University of California at Riverside. His unique combination of chemistry meets culinary has proven successful. He won the James Beard Award for Best Chef in the

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10:14

Chef Marc Murphy From The Food 360 Podcast On iHeart...

Foodie"s Paradise With Arroe Collins ·

2019/08/02

Chef Marc Murphy's debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He'll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners

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8:42

Feike Sijbesma The Veramaris Breakthrough

Foodie"s Paradise With Arroe Collins ·

2019/07/13

Half of the fish eaten by people comes from aquaculture: by 2030, it will top 62%, according to the Food and Agriculture Organization of the U.N. Health experts and marine experts agree that the importance of aquaculture to meet soaring human demand for healthy, balanced diets yet recognizes the demands put on the marine ecosystem. Veramaris, a joint venture between global multinationals DSM and Evonik, is creating a new technology to provide a highly sustainable source of omega-3 EPA and DHA

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17:40

Chef Cat Cora From Family Food Fight On ABC

Foodie"s Paradise With Arroe Collins ·

2019/07/12

Hosted by Ayesha Curry, a renowned restaurateur, founder of Homemade and a New York Times best-selling cookbook author, "Family Food Fight" will feature family teams dishing out their best culinary skills. Tapping into each family's uniquely diverse cultural heritage, "Family Food Fight" takes homestyle cooking to a new level as teams square off with their most prized family recipes. With a mix of fast-paced cooking fun, good humor and healthy rivalries, everyone will cook their hearts out as they

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7:05

Dan Whalen Releases Smores

Foodie"s Paradise With Arroe Collins ·

2019/06/13

Not only are s’mores a perennial favorite, they are also a trend that has been popping up on menus everywhere - from chefs like Dominique Ansel, who sells his frozen version all over the world, to Cracker Barrel’s S’mores Latte, to Starbucks’ S’mores Frappuccino and let’s not forget the Girl Scout S’mores Cookie, which debuted in 2017. The new book: S'mores! Gooey, Melty, Crunchy Riffs on the Campfire Classic(Workman Publishing, May 28,2019) offers 50 mouthwatering recipes by Dan

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9:21

Colby Donaldson From The Butcher On History

Foodie"s Paradise With Arroe Collins ·

2019/06/05

Throughout history, the skilled craft of the butcher has been essential to human survival. In early civilizations when foodborne diseases were claiming lives, it was the butcher with their precise tools and keen skills who warded off death. Today, there are thousands of people who continue this noble tradition but only a select few can be considered a “Master Butcher.” Now, for the first time comes an extreme, high-stakes competition where best-in-class butchers battle in a showdown designed to put

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10:43

Buddy Valastro From The Cake Boss On Discovery Family

Foodie"s Paradise With Arroe Collins ·

2019/05/17

As TV viewers everywhere already know, Cake Boss stars Buddy Valastro who – along with his family and crew -- create the most beautiful, extraordinary, eye-popping cakes from his shop, Carlo’s Bakery in Hoboken, NJ. Buddy, his four sisters, two brothers-in-law and cousins, plus a team of expert bakers, decorators and sculptors, make the impossible both possible and edible. Together, they tackle mechanical cakes, meaningful cakes, meat cakes and everything in between.This season, Buddy’s imagination

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9:00

Steven Raichlen Releases The Brisket Chronicles

Foodie"s Paradise With Arroe Collins ·

2019/05/16

Brisket. Few words have such power to spark hunger and make mouths water. Whether barbecued in a pit, braised lovingly by a Jewish grandmother, or simmered for half a day by a Vietnamese pho master, this rich, flavorful cut ranks among the world’s most revered meats. Now Steven Raichlen, the James Beard Award–winning author of an impressive array of New York Times bestselling cookbooks, Barbecue Hall of Famer, and public television star, shares the definitive handbook to this storied cut of meat in

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11:26

Elizabeth Karmel Releases Steak And Cake

Foodie"s Paradise With Arroe Collins ·

2019/05/11

“Home cooks at all levels will be empowered by this cookbook’s clear step-by-step instructions, as well as the included primers outlining all the basics for each.” —Library Journal “Elizabeth Karmel has helped us grill hotter, barbecue smokier, and build big flavors whatever we cook. Her latest book combines two epic American foods in one poetic mash-up. A must-have whether you’re a hard-core carnivore or an inveterate sweet tooth.” —Steven Raichlen, award-winning author of The

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8:47

Chef Edward Lee Releases Buttermilk Graffiti

Foodie"s Paradise With Arroe Collins ·

2019/03/27

In each of the BUTTERMILK GRAFFITI’s 16 character-driven chapters, Lee explores a place where immigrants are making a lasting impact on the culinary and cultural landscape. He digs into the meaning of Lebanese kibbeh in Clarksdale, MS; Uyghur noodle soup in Brighton Beach, NY; pepperoni rolls in West Virginia; and pastrami in Indianapolis. He contemplates clam pizza in Connecticut, now considered a classic local dish, but originally an Italian immigrant’s attempt to incorporate an unfamiliar

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