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PODCAST

Foodie"s Paradise With Arroe Collins

The world"s most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner...

arts food

All Episodes

9:07

The Last 15 We've All Been There And Dr Ian Smith Is...

Foodie"s Paradise With Arroe Collins ·

2026/02/22

Nationally recognized health expert and #1 NY Times bestselling author Dr. Ian Smith releases a transformative 7-week program that helps men and women finally overcome the hardest weight to lose-those last 15 pounds-and keep it off for life. The "last 15 pounds" are where most Americans get stuck, and The Last 15 finally explains why.Dr. Ian breaks down how metabolism adapts, why quick fixes backfire, and how strategic nutrition phases turn plateaus into progress. While many diets chase temporary

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28:14

Southern Celebrating From The Lucky Cajuns Chef...

Foodie"s Paradise With Arroe Collins ·

2026/02/01

The No BS Cookbook series keeps gaining traction, especially after we introduced the holiday edition that strips away everything but what really works in home kitchens. Folks are loving the practical tips, the creativity sparked by the painter-friendly watercolor prints, and the custom blends that make seafood and holiday classics pop without any fuss.

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21:52

Life Is Energy How Do We Make Energy Life The Raw...

Foodie"s Paradise With Arroe Collins ·

2026/02/01

As the founder of RawFoodiest.com, I bring 21+ years of documented medical records showing my own transformation: zero medications, zero chronic disease, and at 66, I’m training for my eighth marathon with optimal blood work. My guiding philosophy, “IN NATURE WE TRUST: Life is Energy & Energy is Life,” has fueled my mission to build a global health movement, not just a coaching platform, with over 5200 engaged followers. My unified framework connects all chronic disease to energy system

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10:14

Celebrating, Relaxing, Exploring Josh Wines Creator...

Foodie"s Paradise With Arroe Collins ·

2026/01/10

The new year brings fresh ideas for how people connect, gather, and entertain at home. Joseph Carr, Founder of Josh Cellars, shares emerging 2026 at-home entertaining trends highlighting thoughtful planning, crowd-pleasing touches and elevated non-alcoholic options that are shaping modern gatherings.From a renewed interest in American-made brands – celebrating the country’s 250th anniversary- to innovative beverage offerings, Joe will share his expertise, industry insight and turn-key hosting tips

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23:53

Led On A Mission To Replenish Health And Wellness In...

Foodie"s Paradise With Arroe Collins ·

2026/01/04

Chef Chuck, a 25-year rare cancer survivor turned chef, wellness expert, and microbiome enthusiast. Through his brands — Thankfully Local Private Chefs, The Resort Chef, and The Chef’s Recovery — he helps clients achieve health and wellness goals through seasonal, gut-friendly food while sharing the healing power of nutrition.Interview Healing Through Food and the MicrobiomeSeasonal Eating for Long-Term HealthThe Journey from Cancer Survivor to Wellness AdvocatePractical Recipes That Nourish the

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12:43

Challah And Soul From Judi Leib and Shonda Kneading...

Foodie"s Paradise With Arroe Collins ·

2025/12/07

LA entrepreneur Judi Leib discovered this firsthand when her son faced a serious medical crisis. Overwhelmed with stress and feeling helpless, she turned to an unexpected source of comfort: baking challah bread. The repetitive kneading, the focus required, the sensory experience - it became her therapy.That personal healing journey became Challah and Soul, where Judi now teaches stressed-out Angelenos (from corporate executives to busy moms) how to find calm through bread-making.

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24:36

The Olympics Of BBQ The Top 50 Texas BBQ Joints Have...

Foodie"s Paradise With Arroe Collins ·

2025/11/16

THE STATE OF BBQ: A TEXAS MONTHLY SPECIAL, which, for the first time, brings the story of how the magazine compiles its influential Top 50 BBQ Joints List under the direction of renowned barbecue editor Daniel Vaughn. Published only once every four years, the list is known as the “Olympics of Barbecue” and has the power to transform a restaurant’s business and launch careers into a national spotlight. What does it take to be Texas Monthly Magazine’s Barbecue editor? Vaughn has been to over 2500 BBQ

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17:46

Ellora From Cresent Canna The Future Of THC Infused...

Foodie"s Paradise With Arroe Collins ·

2025/11/10

THC spirit gift, Crescent Canna Ellora, shop THC drinks, buy THC beverages online, THC mocktail gift, THC holiday gift, zero proof spirit, sober curious gift, nonalcoholic holiday drink, THC infused cocktail, cannabis beverage gift, hangover free gift idea, mindful drinking gift, THC bar cart essential, THC spirit alternative, THC beverage brand, hemp derived THC, THC drink for gifting, alcohol alternative gift, THC mocktail mixer, THC drink for women, THC drink for men, THC party drink, THC holiday

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9:34

Harry Potter Wizards Of Baking With James And Oliver...

Foodie"s Paradise With Arroe Collins ·

2025/11/08

Harry Potter fans are in for a treat as Food Network’s Harry Potter: Wizards of Baking returns for a magical new chapter this holiday season. Chapter Two will feature even more spellbinding creations, enchanted elements and baking wizardry as a new field of competitors embark on the experience of a lifetime. Capitalizing on the love of Harry Potter, the ground-breaking series blends legendary storytelling and fantastical edible creations in a competition that had audiences on the edge of their seats

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21:13

The Biblio Diet Ancient Yet Effective Today From Dr...

Foodie"s Paradise With Arroe Collins ·

2025/11/02

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles

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17:39

WWE's Monster Among Men Braun Strowman Is Eating...

Foodie"s Paradise With Arroe Collins ·

2025/10/27

USA’s “Everything On The Menu with Braun Strowman” follows the WWE legend as he brings his superhuman appetite to America's most delicious destinations, from the ultimate greasy-spoon favorites to the Michelin-starred temples of gastronomy and everything in-between. Braun doesn't just eat... he obliterates every dish in his path, bonds with the culinary warriors behind the counter, and picks his favorite from each city's most iconic flavors. The eight-city tour includes Fort Worth, Washington D.C.,

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9:36

Anson Williams The Perfect Portion Cookbook

Foodie"s Paradise With Arroe Collins ·

2025/10/18

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered

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17:14

We All Ask It Whats For Dinner Lindsey Baruch's New...

Foodie"s Paradise With Arroe Collins ·

2025/10/11

Content creator and recipe developer Lindsey Baruch of @lindseyeats, known for her vibrant, low-fuss recipes, is releasing her first ever cookbook, Something Delicious: 100 Recipes for Everyday Cooking on September 30th, 2025 [Ten Speed Press].In Something Delicious, Lindsey offers home cooks the ultimate kitchen resource, inviting them to engage all five senses throughout the cooking process- smelling, tasting, touching, and truly experiencing each recipe as an opportunity for discovery. Drawing

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8:54

Rick Dees All Tiime 40 Greatest Desserts

Foodie"s Paradise With Arroe Collins ·

2025/09/06

Renowned radio and TV personality, comedic performer, and Grammy Governor’s Award winner Rick Dees has made an indelible mark in entertainment. He entertains the world with music and comedy. His #1 internationally syndicated radio show, “The Rick Dees Weekly Top 40,” is heard each weekend by more than 70 million people across the U.S., in 125 countries, and on the Armed Forces Radio Network.When he’s not keeping the beat for millions of fans, he relaxes with the eggbeaters. Rick has a longtime

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5:44

Baseball And Beef This Is How We Eat With Chef Josh...

Foodie"s Paradise With Arroe Collins ·

2025/08/17

Chef Josh Capon began his culinary journey when he was discovered by Charlie Palmer. He honed his skills at Aureole and the Lenox Room before working for David Burke at Park Avenue Cafe and traveling throughout Europe. After a stint at St. Regis Hotel's Astor Court as sous chef under Gray Kunz, he took over as Executive Chef at Matthew's, followed by Alva, and later took on the role of Executive Chef at Canteen in SoHo. He went on to open several successful restaurants, including Lure Fish Bar,

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9:52

Bold Flavors Of BBQ From Erica Roby Traditional...

Foodie"s Paradise With Arroe Collins ·

2025/07/28

Barbecue is a hot topic, steeped in tradition and regional pride. Some swear by Kansas City’s sweet sauce, while others prefer North Carolina’s vinegar bite. Brisket purists say salt is all you need, while Santa Maria loyalists stand by dry-rubbed tri-tip over red oak. No matter the style, opinions run hotter than the grill. But despite the debate, exploring different styles is part of the fun. As grill season kicks off, this summer is the perfect time to try new recipes that celebrate the full

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7:07

The Summer Isn't Over After July 4th Chef George...

Foodie"s Paradise With Arroe Collins ·

2025/07/26

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th from 7AM – 1PM ET Summer’s in full swing, and that means it’s time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your summer

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9:38

Simple As Well As Accessible The Complete Bone And...

Foodie"s Paradise With Arroe Collins ·

2025/07/20

May is National Arthritis A...May is National Arthritis Awareness Month AND National Osteoporosis Awareness and Prevention Month. Anyone over age 50 has an increased risk for arthritis AND osteoporosis! According to the CDC, 1 in 4 adults has osteoarthritis, the most common joint disorder in America, and the International Osteoporosis Foundation reports that 1 in 3 women and 1 in 5 men over age 50 will experience an osteoporosis-related fracture.THE COMPLETE BONE AND JOINT HEALTH PLAN is a

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16:39

Combining Southern Tradition With Global Influences...

Foodie"s Paradise With Arroe Collins ·

2025/07/05

Season two of "Global Soul Kitchen" joins chef and best-selling author Deborah VanTrece in the kitchen as she brings more twists to her "global soul food" style of cooking, combining traditional Southern American dishes with influences from across the globe. In each half hour episode, VanTrece brings together bold flavors and unique inspirations to create memorable and delicious one-of-a-kind dishes. With recipes this season from Jamaican beef pot pie and black-eyed pea biryani to adobo ribs and

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8:07

The Meathead Method Mastering The Art Of Fire And Smoke

Foodie"s Paradise With Arroe Collins ·

2025/06/21

From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. It is available for pre-order now anywhere books are sold and in stores on May 13, 2025.With more than 110 creative and non-traditional recipes, The

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216 results

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