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PODCAST

The More You Know, The Better It Tastes

San Antonio Restaurants | RRPN

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.

arts food

All Episodes

43:27

Ep. 21 Adrian and Camille De Los Reyes - Sari Sari

The More You Know, The Better It Tastes ·

2023/05/01

Adrian and Camille De Los Reyes, owners of Sari Sari Restaurant and Market and Sari Sari Supper Club share their story about taking over her parents restaurant and then opening another restaurant featuring upscale versions of their favorite Filipino recipes. They also talk about May being Asian American & Pacific Islander Heritage Month and what they are doing to promote it. Both Sari Sari restaurants are San Antonio Restaurants Gold Approved! Get discounts at these and many other local restaurants

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37:32

Ep. 20 Phillip and Jessica Gonyea - Krazy Katsu

The More You Know, The Better It Tastes ·

2023/04/24

Phillip and Jessica Gonyea are putting out some amazing chicken sandwiches and San Antonio is noticing. People are loving Krazy Katsu! Phillip and Jessica tell us how they experimented with different recipes until they came up with the best tasting chicken. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

39:51

Ep. 19 Nicola Blaque - The Jerk Shack

The More You Know, The Better It Tastes ·

2023/04/17

Chef Nicola Blaque discusses growing up as an Army brat and trying to figure out what she wanted from life. What made her want to become a chef and how she ended up in San Antonio. The Jerk Shack is a San Antonio Restaurants Gold Approved restaurant! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

62:45

Ep. 18 Dominique Besson - Star Chef

The More You Know, The Better It Tastes ·

2023/04/10

Chef Dominique Besson was born in France and attended cooking school there. These days he and his wife Domenica are the proud owners of Star Chef Store, a store specializing in fine knives and kitchen accessories. Dominique discusses why there is not a one size fits all knife, the importance of keeping your knife sharp and why different knives are made for different jobs. It's a game changer. Because of Dominiques wealth of knowledge today's show is a bit longer than most but with so much

en

36:15

Ep. 17 Theresa Lopez - Comfort Cafe

The More You Know, The Better It Tastes ·

2023/04/03

Theresa Lopez, Co-Owner of Comfort Cafe discusses what Serenity Star is and how it helps the community plus how and why they started Comfort Cafe. Comfort Cafe is a San Antonio Restaurants Gold Approved restaurant! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:19

Ep. 16 Amado & Will De la Torre - Chicago Hot Dogs

The More You Know, The Better It Tastes ·

2023/03/27

Chicago Hot Dogs has been in San Antonio for a couple of years and yet so many people have not yet been introduced to the sandwiches that are famous in Chicago like a Chicago hot dog and a Italian Beef sandwich. We talk about why they chose San Antonio as their home and working in a father/son workplace. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

39:25

Ep. 15 John Vale - Alamo Biscuit Company & Panaderia

The More You Know, The Better It Tastes ·

2023/03/20

John Vale is the owner and founder of Alamo Biscuit Company & Panaderia and partner at Archie's CBD & Coffee, partner at Jugo, and owner of Texas Associates Insurance. John Vale decided to open Alamo Biscuit Company after noticing that there were not many restaurants around with the focus on biscuits. Everybody love biscuits! With several other businesses in his portfolio we discuss the challenges of being a business owner and how restaurant management is different and perhaps more difficult than

en

37:00

Ep. 14 Paul Griffith - Smashin Crab

The More You Know, The Better It Tastes ·

2023/03/06

Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies. From the commissary they produce Take Flight Chicken, their own Nashville fried chicken, available for pickup or delivery. All three Smashin Crab locations are San Antonio Restaurants Gold Approved. Learn about becoming a San Antonio

en

35:16

Ep. 13 Greg Ferris - Bobbie's Cafe

The More You Know, The Better It Tastes ·

2023/02/27

Some of Greg Ferris' earliest memories are playing around his grandmother's restaurant Bobbie's Cafe. He learned about hard work and he learned he loved to cook food that made people happy. Now, many years later Greg and his wife Ana are the owners of Bobbie's Cafe and everyone is loving the food! We sit down with Greg and talk about his vision to get to where he is and the future. Lots of fun and interesting stories! Bobbie's is a San Antonio Restaurants Gold Approved Restaurant. Learn more about

en

37:17

Ep. 12 Alan White - Sofia's Pizzeria

The More You Know, The Better It Tastes ·

2023/02/20

Alan White, owner of Sofia's Pizzeria discusses why he decided to open a pizza restaurant after attending the International School of Pizza, and how he is striving to make his restaurant stand out from the others using all fresh ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

30:28

Ep. 11 San Antonio Restaurants Gold Club and Mobile...

The More You Know, The Better It Tastes ·

2023/02/13

Alan and Beverly Williams started San Antonio Restaurants more than eight years ago just because they like to eat out. They never dreamed this little group would grow to be the largest foodie group in the state of Texas and possibly the United States. After joining forces with Jim and Susie LaFredo, San Antonio Restaurants now produces a digital magazine, this podcast, and created the Gold Club which allows members to get great perks from local restaurants! Learn more about your ad choices. Visit

en

37:59

Ep. 10 Leo Davila - Stix & Stone

The More You Know, The Better It Tastes ·

2023/02/06

Chef Leo Davila has been on national television competition with the Food Networks, Big Restaurant Bet. Though he never cooked a meal until he was in his 20's he has gained the respect of many in a short amount of time. Stix & Stone is known for crazy creative dishes that reflect Leo's life experiences. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

38:29

Ep. 9 Blanca Aldaco - Aldaco's Mexican Restaurant

The More You Know, The Better It Tastes ·

2023/01/31

After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her award winning Margaritas. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

37:40

Ep. 8 Ceasar Zepeda - Sangria on the Burg

The More You Know, The Better It Tastes ·

2023/01/23

Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey. Learn more about your ad choices. Visit megaphone.fm/adchoices

en

41:16

Ep. 7 Charlie Gonzales - Panfila/San Taco

The More You Know, The Better It Tastes ·

2023/01/16

Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

43:13

Ep. 6 Drew Glick - Max and Louie's New York Diner

The More You Know, The Better It Tastes ·

2023/01/09

In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie's is another San Antonio Restaurants Gold Approved Restaurant. Learn more about your ad choices. Visit

en

42:09

Ep 5 Claudio Marchesan - In Contrada Vineyard

The More You Know, The Better It Tastes ·

2022/12/26

Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornaio” in San Francisco, L.A., Del Mar, etc..., bringing to the US, artisanal bread! He has won multiple

en

30:06

Ep. 4 Braunda Smith - Lucy Cooper's Ice House

The More You Know, The Better It Tastes ·

2022/12/19

Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices

en

41:59

Ep. 3 William (Goro) Pitchford - Godai Sushi and...

The More You Know, The Better It Tastes ·

2022/11/29

William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts at

en

36:42

Ep. 1 Andrew Weissman - Mr. Juicy

The More You Know, The Better It Tastes ·

2022/11/29

Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and

en

141 results

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