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PODCAST

The More You Know, The Better It Tastes

San Antonio Restaurants | RRPN

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.

arts food

All Episodes

51:20

Ep. 147 Matt and Jen Zdeb - The Baked Bird

The More You Know, The Better It Tastes ·

2025/12/24

Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant

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50:12

Ep. 146 Mike Joergensen (Pearl) and Jeff Balfour...

The More You Know, The Better It Tastes ·

2025/12/09

Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

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45:09

Ep. 145 Tina & Lucas Kent - The Bread Box

The More You Know, The Better It Tastes ·

2025/11/27

Step inside one of San Antonio’s most beloved bakeries and brunch spots—The Bread Box at The Alley on Bitters. In this episode of The More You Know, The Better It Tastes, host Alan Williams is joined by special guest co-host (and sister) Jennifer Kitchen as they sit down with Tina and Lucas Kent, the husband-and-wife team behind The Bread Box.

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47:27

Derek Sanchez - Mia Marcos Pizza

The More You Know, The Better It Tastes ·

2025/11/18

Derek Sanchez is a three-time World Pizza Champion and the creative force behind Mia Marco’s Pizza, one of San Antonio’s most celebrated artisan pizzerias. Known for his meticulous approach to dough fermentation and his chef-driven flavor combinations, Derek has helped elevate the city’s pizza scene to a national level. At Mia Marco’s, every pie reflects his passion for craft, technique, and unforgettable flavor — earning loyal fans and industry respect far beyond Texas.

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39:19

Ep. 143 Chocolatl - Chef Alessia Benevides (2nd visit)

The More You Know, The Better It Tastes ·

2025/10/29

Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare

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45:23

Ep. 142 Pazzo Pastaria - Sean and Virginia (Gini) Archer

The More You Know, The Better It Tastes ·

2025/10/10

Sean and Virginia Archer are the passionate husband-and-wife team behind Pazzo Pastaria, one of San Antonio’s favorite spots for fresh, handcrafted Italian cuisine. With deep roots in the city’s vibrant food scene, they’ve built Pazzo Pastaria around a love for authenticity, community, and flavor — creating pasta dishes that feel both elevated and comforting. Their commitment to using quality ingredients and traditional techniques shines through in every bite, making Pazzo Pastaria a place

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41:16

Brook & David Richie - Bee's Wellness Cafe

The More You Know, The Better It Tastes ·

2025/09/16

In this episode of The More You Know, The Better It Tastes, we sit down with Brook “Blazey Bee” Richie and her husband, David Richie, the duo behind Bee’s Wellness Café in San Antonio. What started as Brook’s personal health journey has grown into a thriving hub for healing — offering cold-pressed juices, CBD coffee, natural remedies, and community events. David, a Functional Wellness Coach and Breathwork Expert, shares how the power of breathing can transform health and resilience

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51:21

Ep. 140 Augie Cortez - Augie's Barbed Wire Smokehouse

The More You Know, The Better It Tastes ·

2025/09/02

In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with

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36:46

Ep. 139 Kim Stevens - Vino Grotta

The More You Know, The Better It Tastes ·

2025/08/26

Kim Stevens brings her passion for wine, hospitality, and community together at Vino Grotta Wine Bar, a cozy yet sophisticated destination for wine lovers. With a curated selection of boutique wines, small plates, and a welcoming atmosphere, Kim has created a space where guests can explore new flavors, share stories, and enjoy the art of wine in a relaxed setting.

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33:40

Ep. 138 Paul Morales - Ancient Heirloom Grain Tortillas

The More You Know, The Better It Tastes ·

2025/08/19

Chef Paul Morales crafts tortillas the same way they have been made for thousands of years. With only three ingredients. His tortillas actually have flavor, the way they used to! Learn all about these tortillas and Chef Paul's story on this week's podcast!

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41:33

Ep. 137 Robert & Krista Elwell - 6 Klicks Cafe

The More You Know, The Better It Tastes ·

2025/08/12

Robert and Krista Elwell are the proud owners of 6 Klicks Café in Helotes, Texas — a cozy local spot known for great comfort food, friendly service, and a warm community feel. Passionate about creating a place where friends and neighbors can gather, they’ve made 6 Klicks a go-to destination for both locals and visitors alike. Check out 6 Klicks Cafe at 12916 Bandera Rd., Helotes, Texas

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36:42

Ep. 136 Adam Lampinstein - The Hayden. 2nd visit

The More You Know, The Better It Tastes ·

2025/08/05

Adam Lampinstein is the guy behind The Hayden, one of San Antonio’s favorite spots for great food and good vibes. His passion for bold flavors and welcoming spaces has turned The Hayden into more than just a restaurant—it’s a community hangout. When you’re enjoying a plate there, you’re tasting Adam’s love for creativity and connection. 4025 Broadway

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38:07

Ep. 135 Agnes Hubbard - Hill Country Daily Bread

The More You Know, The Better It Tastes ·

2025/07/28

Agnes Hubbard is the Chief Executive Officer of Hill Country Daily Bread Ministries, a transformative organization dedicated to combating poverty and hunger throughout the Texas Hill Country. Under her leadership, the ministry has grown into a vital community lifeline, providing food, resources, and hope to thousands of families in need. Agnes is passionate about fostering partnerships with local churches, businesses, and volunteers to create sustainable solutions that uplift lives and

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38:01

Ep. 134 Princ Blakaj - Mare E Monte (Second visit)

The More You Know, The Better It Tastes ·

2025/07/15

Why has Mare e Monte rose to the top so quickly? This small Italian restaurant located in San Antonio's Medical Center is already loved by many even though it's only been open one year. The reason? Hospitality. Owner Princ talks about why service is so important to him.

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31:00

Ep. 133 Ken Rodriguez - San Antonio Report

The More You Know, The Better It Tastes ·

2025/07/07

Ken Rodriguez has spent his career writing for publications like Sports Illustrated and the San Antonio Express News. He has now brought his talent to San Antonio Report where is a Feature writer with a focus on the culinary scene in San Antonio. We talk about his career and some of the great people he has met including some of the most well-known chefs and restauranteurs in town.

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42:58

Ep. 132 Kimberly Suta - The Flavors of Texas Magazine

The More You Know, The Better It Tastes ·

2025/06/30

San Antonio food and travel writer Kimberly Suta joins us as we make the big announcement that Kimberly is now the editor for our magazine, The Flavors of Texas! This quarterly magazine is expected to be released in mid-July. We also talk about our joint project, The Burger Showdown!

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32:27

Ep. 131 Jaycee Clark and Justin Motl - Comfort Cafe

The More You Know, The Better It Tastes ·

2025/06/24

Our guests this week is Jaycee Clark and Chef Justin Motl of San Antonio’s Comfort Café. Comfort Cafe is a warm and inviting brunch spot operated by SerenityStar, a nonprofit peer-supported recovery program founded in Smithville back in 2009. Comfort Cafe can be found at 6812 Bandera Rd., Suite 101

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48:29

Ep. 130 Max Tezkol & Muhammet Yilmaz - Selda...

The More You Know, The Better It Tastes ·

2025/06/16

Selda is new to San Antonio but not new to Mediterranean food. Selda has three locations in Dallas but just recently came to San Antonio. Max Tezkol and Muhammet Yilmaz tell us about the menu and vibe of this exciting Mediterranean restaurant.

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38:30

Ep. 129 Blanca Aldaco (2nd Visit) - Aldaco's Mexican...

The More You Know, The Better It Tastes ·

2025/06/03

Blanca Aldaco is well known in the San Antonio culinary scene. She has a vibrant personality and a deep passion for authentic Mexican cuisine. As the founder of Aldaco’s Restaurants, she has spent decades sharing the rich flavors of her native Guadalajara with the Alamo City. Blanca is also widely recognized for her iconic margaritas and for being one of the first female restaurateurs in the region to gain citywide acclaim. Beyond the kitchen, she’s a community advocate, mentor, and

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42:08

Ep. 128 Levi Rodgers and Juan Cuellar - Godfather's...

The More You Know, The Better It Tastes ·

2025/05/27

In this special episode of *The More You Know, The Better It Tastes*, Susie LaFredo and Alan Williams sit down with Levi Rodgers and Juan Cuellar — the powerhouse duo reviving a nostalgic pizza empire in the heart of San Antonio: Godfather’s Pizza.Join us for a heartwarming, high-energy conversation as Levi and Juan recount the passion, memories, and mission behind bringing this iconic brand back to life — including the fateful Oregon road trip that sparked it all.Whether you’re a longtime

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