x

75% of people globally want unbiased news (Pew Research) but are concerned they're not getting that.

Get balanced coverage with Symby. See how stories are covered across diverse outlets and spot when one side covers a story the other skips.

PODCAST

The Huntavore

Sportsmen"s Empire

Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.

sports wilderness

All Episodes

01:11:14

Camp Cook with Cast Iron Steve

The Huntavore ·

2021/06/28

On this episode of Huntavore, Cast Iron Steve is back again to chat about heavy metal cookware and specifically camp kitchen setups. We talk about making kitchens portable, a whole range of equipment we use or wished we used, how calories at the campsite don’t count, and our favorite camp meals and extra fancy desserts to be served fireside.Steve and Nick first break into what makes cast iron special. Durability, even heating especially on intense burners that some stoves have, ease of cleanup

en

00:33:45

Summertime Plans

The Huntavore ·

2021/06/14

On this episode of Huntavore, Nick goes over some of his summer wildgame plans. Taking on a Middle East style of marinade, yogurt based. Being slightly acidic and yet creamy it offers a great way to impart seasonings along with tenderizing. Coupled with some homemade flat bread should be a perfect meal for a warm summer's night. A new addition to his cooking fleet might be a smokeless fire pit that has a searing ring. Making kabob night a “fondue” style of choosing your own ingredients.Nick also

en

01:05:40

Okayest Hunter with Greg Tubbs and Eric Clark

The Huntavore ·

2021/05/24

Greg Tubbs and Eric Clark are hosts of the Where2Hunt podcast and creators of Okayest Hunter. Okayest Hunter is an online brand that promotes celebrating every deer taken and promoting a positive message around hunting. A message I can get behind. As a self proclaimed “meat hunter” my trophy lies in the harvest, not necessarily what's on its head (not really a surprise). Having the opportunity to talk with these guys was a real pleasure, getting to know how these two utilized their venison

en

01:04:36

Peak to Plate with Annie Weisz

The Huntavore ·

2021/05/11

This episode of Huntavore highlights Annie Weisz, author of Peak to Plate. Peak to Plate is a website all dedicated to things using wildgame. Annie began her adventure by being along side her mother in the kitchen. Developing a love and passion for food, even her day job has her looking at nutrition being a Dietitian. Annie has been surrounded by hunting and fishing, her step father teaching her to flyfish, joining her husband on hunts for Elk (even while pregnant!). Annie has had opportunity

en

01:27:28

Spring Turkey Talk with Jared and James of Bowga Hunting

The Huntavore ·

2021/04/26

Jared Gortsema and James Zandstra are hunting partners and creators of the Bowga Hunting Podcast. The two are native Michiganders who enjoy the thrill of exploring public land and pursuing game. Their passion for being sportsmen has led them to Wisconsin for public land whitetails. Jared takes a real liking to scouting and working the chess match for mature bucks. Another adventure of theirs, takes them to the mountains of West Virginia to hunt black bear. James is a traditional enthusiast,

en

01:20:44

Edible Outdoors Cook with Jason Thornton

The Huntavore ·

2021/04/12

Jason Thornton hails for Lafayette, Louisiana. In his own words, the Bayou is a sportsman’s paradise. He chases just about everything down there; deer, hogs, turkey, small game, fish, and also tends an extensive garden. His harvest is pride of his, but his passion is presenting that harvest in a pleasing, creative way. Tossing a bird or rabbit into a crockpot with a can of cream of mushroom or wrapping large cuts in bacon isn’t a bad thing, but how often does that become the only way it's

en

01:32:23

Wild Game Recipes with Jeff Benda

The Huntavore ·

2021/03/29

Jeff Benda loves food. Growing up as a kid on an AirForce Base, he and his parents enjoyed their time at home in the kitchen. Whether it was making their own, or hearing about a great new restaurant to try, food was a common event. Jeff however couldn't realize his second dream of being an outdoors man until becoming an adult. As a kid, he watched fishing and sport shows Sunday morning before church, read familiar books like My Side of the Mountain. It wasn't till his friends invited him on a

en

00:33:52

Primal Highlight: Wild Turkey Breast

The Huntavore ·

2021/03/15

Focus today is on the Wild Turkey Breast. Large cut of meat, Thick at one end, that narrows to a point, and hides an inner tenderloin. The whole thing in nature is lean. Quick,fast, and powerful, the breast is the power muscle for flight for these birds. Not having the stamina for extended flight, the breast gets its light color from quick bursts of work, unlike the legs and thighs that do the bulk of the load, giving them the darker color and more pronounced flavor (that's another episode).

en

01:52:36

Kevin Vistisen of The Deer Hunter Podcast

The Huntavore ·

2021/03/01

Kevin Vistisen hails from the east side of Michigan, near Detroit. Kevin is like a lot of us, He has a passion for deer hunting. He puts in long hours at work, spends time with his family, and daydreams about what is strolling past his soaking trail camera. He and crew have in addition to just loving deer hunting, have put a foot forward in creating and strengthening the hunting culture. Through his own podcast, DeerHunter Podcast, topics range from old school deer camp talk, to cutting edge

en

01:42:17

Buy it, Borrow It, Bury It with Nate Judice

The Huntavore ·

2021/02/15

Nate Judice, or @therecreationalchef is a sportsman who enjoys the game as much on the plate as chasing them in the field. Waterfowl and whitetails are his gotos and being in south Louisiana, fish is a mainstay. Being a guy who has put some time in behind the knife, I wanted to get a grasp of what are some of his quick draw tools in the kitchen. Nate likes to have his cast iron at the ready all the time, in fact he said that one lives on the stovetop. Next up are the immersion blend, and temp

en

01:16:39

Backcountry Blend with Wilde Spice Co

The Huntavore ·

2021/02/01

Dave came into the hunting lifestyle later in life, standing in the grocery store, and thinking about how many hands have touched this piece of meat. He came to real conscious awareness of the fuel he was putting in his body. He now lives out west playing the tag game, procuring his meat either direct from the farmer/rancher or chasing mule deer and pronghorn.Along with approaching his meat differently, Dave had the same epiphany when it came to seasoning his prized protein. A backstrap already

en

01:02:41

Only a Tappe Away From Your "Cue", with Tappecue

The Huntavore ·

2021/01/18

Gina and Jacob Bourrett own Tappecue, a Missouri based company who produce the original cloud based, wifi enabled, meat thermometers. Seeing a niche for a hardware unit with a heart of software that could connect to the cloud and be on any smart device, Tappecue was launched. Their first unit is a 4 stereo port that can handle 8 probes or 4 dual probes (internal and chamber thermometers in one probe). These are wired probes. Recently launched are Tappecue’s Air Probes that are bluetooth

en

01:29:45

Sportsmen’s New Year’s Resolutions with Justin Townsend

The Huntavore ·

2021/01/04

Justin Townsend is the Editor-in-Chief of the website and podcast, Harvesting Nature. Since 2011, Harvesting Nature has been sharing stories and recipes all surrounding our wild game. Justin has a passion for the outdoors and being a trained chef, has a deep respect for harvesting foods. The episode breaks into chatting about the basis around Harvesting Nature, a hunting and wildgame website that Nick found early on in his hunting career. Loads of stories and recipes for just about every critter

en

01:18:41

WildMeats and Holiday Treats with John Wallace

The Huntavore ·

2020/12/21

John Wallace, @wildgamecook, hails from Ohio, and works for Pheasants Forever and Quail Forever. John starts out by sharing how he and his sons at one point had 5 whitetails hanging in his garage. He goes into detail how he approaches the idea of processing your own deer and how he got into butchering his own game. He makes the correlation that a self hunted, self processed animal always tastes better. He also goes through the parts of the deer that are hardest to cut, most finicky, and most

en

00:50:02

The Good, The Bad, and the 3pt Buck

The Huntavore ·

2020/12/07

Nick elaborates on his archery season and upto the dreaded “deer season shutdown” for thanksgiving. Nick made the big purchase of a saddle and sticks this year. Choosing to be more mobile and adaptable. The Saddle is a Tethrd Phantom, with some borrowed Marine dump pouches, used to hold ammo for the SAW. The sticks are full length Hawk Helium Sticks, with the stock straps and buckles. To help with gaining elevation, Nick devised a DIY cinch-strap aider system. With a loop over the boot and the

en

01:37:08

Specialization is Only for Insects

The Huntavore ·

2020/11/09

Shane Ball, former professional chef, took his trade to a very high level. Starting as a kid who wanted to make money and found a dishwashing position, and worked his way to making food for one of the most notorious chefs in the world. His travels and training opened his horizons to a world of mixing flavors and preparing high level dishes. Shane isn’t all foodie, but also hunts and forages in Alberta, Canada. He chases many species, but explains that Elk, with the exciting way of calling and

en

01:08:35

Chewing the Fat with Dan Born

The Huntavore ·

2020/10/26

Dan Born, former board member of BHA and still active member, writer, and outdoor enthusiast resides in Southern Minnesota. His experience from his upbringing and joining the military has shaped Dan for how he approaches the outdoors. Dan isn't a gear junky, he isn't chasing new equipment from year to year, but his approach is what i'm guessing, a lot like many of us. “I want equipment that works well, good quality, and fits me and my style of hunting. Number one on his list is boots. Put the

en

01:14:12

AJ Fusco, Fork and Hose Co.

The Huntavore ·

2020/10/12

Hailing from Harrison, New York, AJ Fusco fights fires and handles emergencies as a professional first responder. When hes not battling flames, AJ has a found a niche in the fire company as the resident cook. Taking night course at the International Culinary Institute, AJ got an understanding about food prep, flavor profile, knifework, and making delicious out of ordinary. Something as wildgame foodies we could only wish we had. From course work to in the field, AJ interned at world class

en

00:44:39

5th Quarter Highlight with Liver

The Huntavore ·

2020/09/28

Liver. An organ we have all encountered along the way. For some of us, it's a familiar sight and brought into home and enjoyed as a delicacy. For others, it's something in the way of getting to the prime cuts, and either something that turns our nose or something we have not taken advantage of. Nick begins the discussion by first explaining “5th quarter” or as the Romans called it “quinto quarto” given to high nobility. While today these parts are discarded, their high nutrition has chefs and

en

01:03:52

Jonah Curtis, Hunt to Eat, Live to Grow

The Huntavore ·

2020/09/14

Nick called up Jonah Curtis; a local homesteader, Hunt to Eat Ambassador, and care-taker of an extensive garden. Jonah gives a look into how through years of working the land, he has been able to pull a large harvest and be able to preserve harvest year round. He gives some tips for starting a garden, and make it productive. We also dive into his new partnership with Hunt to Eat and how his values align with this company seamlessly. This was a fun episode to record and surely some great info to

en

195 results

Similar Podcasts

Keeping Karlsson Fantasy Hockey Podcast

Elan Dubrofsky and Brian Kom

Daily Fantasy Sports by Ship It Nation

Ship It Nation

Fantasy Football Today

CBS Sports, Fantasy Football, FFT, NFL,...

Bring The Pain

Heat00veride

ESPN SportsCenter Update

ESPN