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Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

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All Episodes

00:34:01

Episode 22: Jake Parrott from Haus Alpenz

Radio Imbibe ·

2021/05/11

The May/June 2021 issue of Imbibe features a look at the flavorful world of liqueurs. For this episode, we’re joined by Jake Parrott, the national sales manager for Haus Alpenz—which imports some of the more fascinating (and delicious) liqueurs in the category—as he discusses how such liqueurs are produced and how to properly taste and appreciate liqueurs in cocktails, and guides us through a tasting of several liqueurs in the Haus Alpenz portfolio.Radio Imbibe is the audio home of Imbibe magazine

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00:19:45

Episode 21: Tommy Klus and Aaron Zieske

Radio Imbibe ·

2021/04/27

The March/April 2021 issue of Imbibe features an exploration of Scotch whisky and some of the people helping to shape the category, including Tommy Klus, a longtime bartender and current owner of Scotch Lodge in Portland, Oregon. For episode 22, we chat with Klus and Scotch Lodge bar manager Aaron Zieske about introducing drinkers to the wonders of Scotch whisky, what excites them most about the spirit, and their approach to making whisky cocktails.Radio Imbibe is the audio home of Imbibe magazine

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00:15:29

Episode 20: Cameron George

Radio Imbibe ·

2021/04/13

The March/April 2021 issue of Imbibe dives deep into the world of Scotch whisky, and one of the people we spoke with for this exploration is Cameron George, the U.S. national brand ambassador for Ardbeg. For episode 20, we chat with George about the expressive single malts from Islay, and we discuss the evolution taking place within Scotch whisky’s outreach and marketing efforts.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people,

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00:15:40

Episode 19: Ian Burrell

Radio Imbibe ·

2021/03/30

Ian Burrell is no stranger in the rum world. An acclaimed rum expert, educator, and ambassador, and a founder of events including U.K. Rum Fest and London Rum Week, Burrell is now one of the co-founders of Equiano Rum, which debuted in Europe and the U.S. last year. In this episode he talks with us about the rum’s distinctive blend of spirits from Mauritius and Barbados; the history of the rum’s namesake; and the brand’s charitable foundation and its first grant recipient, Anti-Slavery

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00:20:09

Episode 18: Becky Paskin

Radio Imbibe ·

2021/03/16

Our March/April 2021 issue dives deep into the world of Scotch whisky, with explorations of the spirit’s history, its diversity of regions and styles, and the people helping to shape whisky’s future. Becky Paskin is a veteran drinks journalist and the former editor of ScotchWhisky.com, and a co-founder of OurWhisky, a global campaign to champion diversity and inclusion in the whisky industry. In March 2021, OurWhisky released its inaugural report, Women & Whisky: Female Representation in Social

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00:19:29

Episode 17: Dr. Rachel Barrie

Radio Imbibe ·

2021/03/02

Our March/April 2021 issue dives deep into the world of Scotch whisky, with explorations of the spirit’s history, its diversity of regions and styles, and the people helping to shape whisky’s future. One of the people featured is Dr. Rachel Barrie, a longtime whisky veteran based in Edinburgh who’s now master blender for Brown-Forman, working with whiskies from the Benriach, GlenDronach, and Glenglassaugh distilleries. For this episode, we chat with Dr. Barrie about the role of the master blender,

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00:30:07

Episode 16: Dragos Axinte

Radio Imbibe ·

2021/02/23

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode, we talk with Dragos Axinte, the founder and CEO of Novo Fogo, about how he incorporates environmental and social sustainability into every aspect of his cachaça business, from running an organic, carbon-negative operation to investing in the reforestation of threatened native trees in Brazil, and supporting wellness programs for bartenders in the U.S.Radio Imbibe is the

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00:13:02

Episode 15: Tiffanie Barriere

Radio Imbibe ·

2021/02/16

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. The cover of this year’s Imbibe 75 issue features Atlanta bartender Tiffanie Barriere, who first appeared in Imbibe while helming the renowned airport bar One Flew South. More recently, she's combined her bartending skills with her gift for communicating and educating, particularly about the deep connection between Black history and cocktail history.  She shares these stories in a cocktail

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00:27:53

Episode 14: Maxwell Britten and New York State...

Radio Imbibe ·

2021/02/02

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. One of these organizations is THIRST Group (The Hospitality Industry Re-Imagined Security Trust), an advocacy group composed of bar owners, craft distillers, and other hospitality professionals, that tackles pandemic-related insurance coverage. For this episode of Radio Imbibe, we talk with one of THIRST Group’s co-founders and New York organizers, Maxwell Britten, a bartender and bar

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00:28:36

Episode 13: Dr. Hoby Wedler

Radio Imbibe ·

2021/01/19

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode of Radio Imbibe, we talk with one of this year’s People to Watch: Dr. Hoby Wedler. A native of California’s Sonoma County, Wedler is an organic chemist and entrepreneur with a deep enthusiasm for wine. Blind since birth, Wedler is the founder of Accessible Science, a nonprofit that hosted a chemistry camp for the blind and visually impaired; a co-innovator of Tasting in the

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00:36:36

Episode 12: Jackie Summers & Lynn House

Radio Imbibe ·

2021/01/05

This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode of Radio Imbibe, we talk with two of this year’s People to Watch: Brooklyn-based distiller, writer, and activist Jackie Summers; and Lynn House, the Chicago-based national brand educator for Heaven Hill, who co-founded Tipping for Equity (with another Imbibe 75 Person to Watch, Tracie Franklin).Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into

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00:23:43

Episode 11: Joann Spiegel

Radio Imbibe ·

2020/12/22

Joann Spiegel is the manager of Miracle, a holiday-themed pop-up event that annually attracts more than 100 participating bars worldwide. For this episode, we chat with her about the process of developing a regular menu of holiday cocktails; some of the challenges of coordinating such an event in different cities and countries; and the importance of holiday celebrations in the era of COVID.In 2018, Imbibe’s annual Holiday Drinks feature was dedicated exclusively to the cocktails served at Miracle

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00:23:22

Episode 10: Sother Teague

Radio Imbibe ·

2020/12/08

Sother Teague is the author of I’m Just Here for the Drinks, a co-host with Damon Boelte of The Speakeasy podcast, and beverage director of Amor y Amargo in New York City. For this episode, he walks us through incorporating bitter liqueurs into holiday cocktails; mixes an Amor y Amargo original, the Bald Mountain; and discusses the state of his bar in the COVID era. In 2018, Teague was profiled by Shanna Farrell for Imbibe, focusing on his advocacy for mental health care among bartenders and other

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00:13:16

Episode 9: Meaghan Dorman

Radio Imbibe ·

2020/11/24

Our November/December issue features whiskey cocktails for the holidays, and to talk about some of our favorite whiskey-based cocktails for the season (including her Wildest Redhead), we chat with Meaghan Dorman, bar director for Raines Law Room and Dear Irving in New York City, and our 2016 Bartender of the Year. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about

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00:28:19

Episode 8: André Mack

Radio Imbibe ·

2020/11/10

André Hueston Mack is no stranger to Imbibe readers, and for this episode of the podcast, we talk with the sommelier, winemaker, restaurateur, designer, and author about diversity and equity in the wine world (elaborating upon his conversation with Chasity Cooper for her article in our November/December issue), as well as how his wine career started, and what keeps him excited and engaged with wine today.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture,

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00:29:03

Episode 7: Julia Bainbridge

Radio Imbibe ·

2020/10/27

Mocktails, N/A cocktails, spirit-free—whatever you choose to call them, cocktails made without spirits, liqueurs, or other alcohol-containing ingredients are becoming increasingly present in our lives. For this episode, we chat with writer Julia Bainbridge about her new book, Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason (Ten Speed Press), a compendium of recipes she collected during a pre-COVID cross-country road trip to visit bars and restaurants that featured

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01:00:06

Episode 6: Dale DeGroff

Radio Imbibe ·

2020/10/13

Dale DeGroff is one of the pioneers of the cocktail renaissance, and Episode 6 is devoted entirely to his stories of being a bartender in New York City and Los Angeles in the closing decades of the 20th century; his thoughts on the growth of the modern cocktail movement and the future of bars; and the recently released The New Craft of the Cocktail, a revised and updated edition of his influential 2002 book.Martini Cocktail 18881 oz. Old Tom gin (DeGroff uses Ransom)1 oz. sweet vermouth1 dash gomme

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00:40:49

Episode 5: Martin Cate, Beny Ashburn & Teo Hunter,...

Radio Imbibe ·

2020/09/29

We get into autumn mode in Episode 5, exploring the basics of stirred rum cocktails with Smuggler’s Cove co-owner Martin Cate; then check in with our 2018 “Beer People of the Year” Beny Ashburn and Teo Hunter from Crowns & Hops, on their beer and upcoming brewery, and their 8 Trill Pils Initiative; and we chat about Barbados rum with Trudiann Branker, the master blender for Mount Gay Rum. Ship Shape2 oz. rum*¾ oz. High Seas Mix (to taste)1 dash Angostura bittersTools: barspoon, strainerGlass:

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00:34:10

Episode 4: Negroni Week, with Linden Pride, Amanda...

Radio Imbibe ·

2020/09/15

Episode 4 is all about Negroni Week 2020, the global cocktail celebration that raises funds for charitable causes. Linden Pride, co-owner of Dante in New York City, gets things started by making a classic Negroni; we then talk to Amanda Gunderson, co-founder of Another Round Another Rally, one of this year’s Negroni Week fundraising partners, about their work on behalf of hospitality workers affected by the COVID-19 crisis; Anu Apte, co-owner of Rob Roy in Seattle, makes a Negroni variation, the

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00:34:24

Episode 3: Beachbum Berry, Delphine Nathalie Gardère,...

Radio Imbibe ·

2020/09/01

Celebrating the debut of our September/October 2020 issue, Episode 3 is all about rum. We kick things off with an original cocktail (recipe below) from Jeff "Beachbum" Berry, author of "Potions of the Caribbean" and "Sippin' Safari," and co-owner of Beachbum Berry's Latitude 29 in New Orleans; then talk to Delphine Nathalie Gardère, the fifth-generation head of Rhum Barbancourt in Haiti, about Haitian rum and culture; and check in with Sly Augustin, owner of Trailer Happiness in London, about his

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