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PODCAST

RESTAURANT STRATEGY

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

business marketing

All Episodes

00:28:38

The Keys to Successfully Marketing Your Restaurant...

RESTAURANT STRATEGY ·

2025/05/29

#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot

en-us

00:34:43

How to Procure a Liquor License and Increase Profits

RESTAURANT STRATEGY ·

2025/05/26

#449 - How to Procure a Liquor License and Increase Profits ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:34:43

How to Procure a Liquor License and Increase Profits

RESTAURANT STRATEGY ·

2025/05/26

#449 - How to Procure a Liquor License and Increase Profits ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:28:31

Announcing the Death of Discounts

RESTAURANT STRATEGY ·

2025/05/22

#448 - Announcing the Death of Discounts ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of

en-us

00:28:31

Announcing the Death of Discounts

RESTAURANT STRATEGY ·

2025/05/22

#448 - Announcing the Death of Discounts ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain out of

en-us

00:23:45

Why You MUST Reverse Engineer for Profit (ENCORE)

RESTAURANT STRATEGY ·

2025/05/19

#447 - Why You MUST Reverse Engineer for Profit (ENCORE) ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:23:45

Why You MUST Reverse Engineer for Profit (ENCORE)

RESTAURANT STRATEGY ·

2025/05/19

#447 - Why You MUST Reverse Engineer for Profit (ENCORE) ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:16:30

Six Email Hacks That Will Make Your More Money

RESTAURANT STRATEGY ·

2025/05/15

#446 - Six Email Hacks That Will Make Your More Money ***** This week's episode is brought to you by: CHOWLY The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and

en-us

00:16:30

Six Email Hacks That Will Make Your More Money

RESTAURANT STRATEGY ·

2025/05/15

#446 - Six Email Hacks That Will Make Your More Money ***** This week's episode is brought to you by: CHOWLY The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and

en-us

00:27:04

Building Sales Systems for Inbound and Outbound Efforts

RESTAURANT STRATEGY ·

2025/05/12

#445 - Building Sales Systems for Inbound and Outbound Efforts ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps

en-us

00:27:04

Building Sales Systems for Inbound and Outbound Efforts

RESTAURANT STRATEGY ·

2025/05/12

#445 - Building Sales Systems for Inbound and Outbound Efforts ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps

en-us

00:17:25

Four Steps to Being Remarkable

RESTAURANT STRATEGY ·

2025/05/08

#444 - Four Steps to Being Remarkable ***** This week's episode is brought to you by: CHOWLY The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in

en-us

00:17:25

Four Steps to Being Remarkable

RESTAURANT STRATEGY ·

2025/05/08

#444 - Four Steps to Being Remarkable ***** This week's episode is brought to you by: CHOWLY The Chowly Platform unites powerful tools to transform your restaurant’s digital presence and grow profits ouside four walls. From Online Ordering and Third-Party Marketplace POS Integration to Smart Pricing and Digital Marketing, everything works together seamlessly—creating, capturing, and converting demand into meaningful growth. Your tools and data, all in

en-us

00:50:06

Jim Taylor, Founder of Benchmark Sixty

RESTAURANT STRATEGY ·

2025/05/05

#443 - Jim Taylor, Founder of Benchmark Sixty ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: timeforge.com/RestaurantStrategy ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and

en-us

00:50:06

Jim Taylor, Founder of Benchmark Sixty

RESTAURANT STRATEGY ·

2025/05/05

#443 - Jim Taylor, Founder of Benchmark Sixty ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: timeforge.com/RestaurantStrategy ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and

en-us

00:18:17

Use These 3 Follow-Up Scripts in Your Restaurant

RESTAURANT STRATEGY ·

2025/05/01

#442 - Use These 3 Follow-Up Scripts in Your Restaurant ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the

en-us

00:18:17

Use These 3 Follow-Up Scripts in Your Restaurant

RESTAURANT STRATEGY ·

2025/05/01

#442 - Use These 3 Follow-Up Scripts in Your Restaurant ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the

en-us

00:28:59

The Power of Menu Engineering

RESTAURANT STRATEGY ·

2025/04/28

#441 - The Power of Menu Engineering ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:28:59

The Power of Menu Engineering

RESTAURANT STRATEGY ·

2025/04/28

#441 - The Power of Menu Engineering ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those

en-us

00:15:27

This is How to CRUSH Street Fairs This Summer

RESTAURANT STRATEGY ·

2025/04/24

#440 - This is How to CRUSH Street Fairs This Summer ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant owners who have been funded by INKIND, it is the source of capital that takes a lot of the pain

en-us

1,007 results

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