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PODCAST

EAT SLEEP WINE REPEAT: A wine podcast

A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1

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All Episodes

30:36

Ep 104: Livio Felluga: the man who reestablished the...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/07/11

To download the transcript CLICK HERE PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS’ Category. CLICK HERE TO VOTE and thank you so much!! This is Part 2 with Laura Felluga, granddaughter of Livio Felluga, the rebuilder of the Friulian viticulture. This episode is all about the grapes varieties that are native to the Friuli-Venezia Giulia wine region. I’m tasting both the Friulano and the Pinot Grigio. We will be looking at both,

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44:33

Ep 103: Friuli-Venezia Giulia and Livio Felluga: the...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/07/04

To download the transcript CLICK HERE PLEASE vote for me at The Peoples Choice Podcast Awards. Voting is open ONLY FOR JULY 2022. I am in the ‘ARTS’ Category. CLICK HERE TO VOTE and thank you so much!! This week I am joined with Laura Felluga who is the granddaughter of a great man: the man who reestablished and rebuilt the wine culture in Friuli. Friuli-Venezia Giulia is a wine region best known for it’s white, and certainly Livio Felluga’s wines are some of the best known in the world. This

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46:46

Ep 102: Modern History of the US: The Judgement of ...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/06/27

To download the transcript CLICK HERE This episode is Part 2 with Paul Kalemkiarian who is the owner of the original wine of the month club. We dive into the modern day history of drinking habits in the US and it’s reputation around the world. We look at how The 1976 Judgement of Paris put California on the map, and Paul goes into detail laying out the facts and the key players behind this tasting. We discuss the film Bottleshock which portrayed this important event (although not too factually!). We

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43:25

Ep 101: Wine grapes, wine regions, and wine history...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/06/20

To download the transcript CLICK HERE This episode is Part 1 with Paul Kalemkiarian who is the owner of the original wine of the month club, based out of LA, California. During his 32 years in the trade he has tasted up of 100,000 bottles and learned many things along the way. In this episode he is talking about many of the changes of the years in the US. How retailers used to work AND the shockingly cheap prices of some of the best wines back then. Because his monthly offerings are always great

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33:08

Ep 100: Master of Wine Student Seminar in Rust,...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/06/12

To download the transcript CLICK HERE This is Part 2 with Master of Wine Stage 1 Student, Melissa Worrall. Earlier this year she went to Rust, Austria for a 1 week residential. She is going to tell us all about this, what is expected from her and the emotional journey of being on it. Then we are going to talk about how to identify the 3 main varieties of Austria: Grüner Veltliner, Zweigelt and Blaufränkisch in a Blind tasting. As Mel visited Kamptal DAC and Burgenland DAC she will talk about her

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47:49

Ep 99: Being a Master of Wine Stage 1 Student, and...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/06/06

To download the transcript CLICK HERE I am joined today by a good wine friend of mine, Melissa Worrall. We did our WSET diploma together and now she embarks on the next stage: Master of Wine. There are different stages and she is on Stage 1, so she will explain what is required of her, the types of things she is studying right now in details, and how to deal with the incredibly high financial costs. As she is from South Australia, she is going to be taking us overseas and talking about the main wine

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32:35

Ep 98: Viticulture: The annual growth cycle,...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/05/30

To download the transcript CLICK HERE This episode is all about vine growing and vineyard choices. Firstly we will look at the annual growth cycle of a vine so you can fully understand what happens each year, and at every stage. I will be breaking down the different categories of climates out there and then looking deeper into the meso-climates of each site. Then we will get really geeky looking into soils, and talking about textures, nutrients and minerals. If you want to skip ahead: 3.22: The

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41:45

Ep 97: New York State: The Finger Lakes Part 4 with...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/05/24

To download the transcript CLICK HERE Welcome back to part 4 of our four-part series on the Finger Lakes wine region. Again I am joined by Richard Rainey, Managing Partner of Forge Cellars. He continues his reign of energy and gives us more information on Seneca Lake (the deepest, largest lake of the Finger Lakes). We will talk about why his wines have certain flavours and what the terroir has offered up. You will learn about a very surprising but amazing food pairing match for Riesling, along with

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47:55

Ep 96: New York State: The Finger Lakes Part 3 with...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/05/16

To download the transcript CLICK HERE Welcome back to part 3 of our four-part series on the Finger Lakes wine region. I am joined by Richard Rainey, Managing Partner of Forge Cellars. His energy is going to make you feel on top of the world. Of course we will talk a little bit about Seneca lake, where they are based, but we will be discussing their use of wild yeasts and how that affects the fermentation and flavours compared with commercial yeasts. Richard will be talking about all the interesting

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31:52

Ep 95: New York State: The Finger Lakes Part 2 with...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/05/09

To download the transcript CLICK HERE Welcome back to part two of our four part series on the Finger Lakes wine region. I am joined again by Fourth Generation Meaghan Frank from Dr Konstantin Frank. This episode we are talking and tasting their Gewürztraminer and Cabernet Franc whilst talking about over varieties they produce such as Rkatsiteli. You'll also learn about a new series in their wine range which allows you to know more about the very special story of Konstantin, through the females in

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33:56

Ep 94: New York State: The Finger Lakes Part 1 with...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/05/02

To download the transcript CLICK HERE Welcome to this four part series of the Finger Lakes, part of the New York State region. This is such an exciting region right now, producing cool climate varieties but also varieties such as Rkatsiteli (from Georgia). I am joined by Fourth Generation Meaghan Frank from Dr Konstantin Frank, and you will learn today how her Great-Grandad shaped this whole region to what we know it as today. You will also learn more about this region and it’s lakes. If you want to

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44:28

Ep 93: Cider is Wine (Part 2) with Alistair Morrell

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/04/25

To download the transcript CLICK HERE This is Part 2 with Alistair Morrell and we are continuing our chat on why Cider is Wine, and why this is a drinks category that you need to try. If you want to skip ahead: 1.58: Are there better apples to use than others? 5.00: Talking about using grapes in cider production and tasting Berryland 2020 Cabernet Franc Apple cider Brut 75cl £13* 10.50: What is Melomel? 12.45: Do mature trees make a difference? 15.01: Talking about the biggest producers of cider

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41:28

Ep 92: Cider is Wine (Part 1) with Alistair Morrell

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/04/18

To download the transcript CLICK HERE This is a slightly different type of episode where I am talking with Alistair Morrell from Cider is Wine, where he is going to convince us of just that. So much of the bad reputation is the fact that many ciders you have tried are made from fruit concentrate. Well Alistair, who has spent his whole career making wine, selling wine, working with wine, is going to explain why he has now got so excited for ciders, perrys and fruit wines. Get ready to see how the

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27:47

Ep 91: The incredible story of Madame Clicquot and...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/04/11

To download the transcript CLICK HERE After a whole month of talking with inspiring wine women I wasn't quite ready to stop, so this is a podcast about Champagne and the women who made remarkable changes to this region and the product that we all so famously love. The first part is all about the story of Madame Clicquot. You will learn the techniques and styles that she created, alongside explanations of the sweetness levels in sparkling wines, and what the riddling method is alongside other

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37:47

Ep 90: Wines of Moldova with Victoria Daskal

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/04/04

To download the transcript CLICK HERE This is Part 2 with Victoria Daskal, a second stage MW candidate and founder of Mummy Wine Club. She was born in Moldova and finally got to go back several years ago. Victoria tells us about this trip, giving us great oversight of the wine industry there; past, present and future. The regions, the grapes and what to see and eat when you are there. If you want to skip ahead: 1.22: My Winery of the week: Sălcuța 3.30: Tasting the Eno Tămâioasa de Sălcuța 2020 £15

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45:49

Ep 89: Mummy Wine Club, wine adventures and wine...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/03/28

To download the transcript CLICK HERE This is Part 1 with Victoria Daskal, a second stage MW candidate. She has completed the OIV MSc in International Wine Management– a whirlwind program that took her around 45 wine regions and 23 countries, and so we are looking at some of her favourite memories and thoughts from this time. She was also lucky enough to work for Jancis Robinson MW. We discuss all this and throughout the episode, grape varieties to try and wine regions are dropped in. Victoria is

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37:01

Ep 88: Lesser known wine regions of Germany with Anne...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/03/21

To download the transcript CLICK HERE I am joined by Anne Krebiehl MW (editor-in-chief of Falstaff International) for Part 2 and in this episode, we are looking at the wines of Germany and the lesser-known wine regions. We will also focus on some of the lesser-known grape varieties such as Silvaner and talk about Sekt, Germanys sparkling wines. Throughout you will pick up lot of German words and terms to help you with those labels. GIVEAWAY!! There is a giveaway running on my instagram

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54:28

Ep 87: Pinot Noir, Pinot Clones and Spätburgunder...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/03/14

To download the transcript CLICK HERE I am delighted to be joined by Anne Krebiehl MW (editor-in-chief of Falstaff International) in this really deep and interesting episode. Anne's childhood really continued to her sense of smell and taste, which you will learn about, alongside struggles taking the Master of Wine, how she now mentors others, one of her female wine inspirations and then we get stuck into some of the real wine geeky stuff: We are talking about Pinot Noir Clones, why they are so

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40:56

Ep 86: Napa Valley fires, Comparing Bordeaux...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/03/07

To download the transcript CLICK HERE This episode is part two with Quintessa winemaker Rebekah Wineburg. We are listening to Rebekah talk about what it is like as a winemaker to make wine in great vintages and challenging ones. How they dealt with the Napa Fire of 2017 and how they are preparing for future ones. We compare the two vintages 2017 and 2018 in detail as I have both bottles of Quintessa to try. We talk about what each Bordeaux grape variety adds to the blend and how the soils affect

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46:17

Ep 85: Biodynamics, Napa droughts, and the...

EAT SLEEP WINE REPEAT: A wine podcast ·

2022/02/28

To download the transcript CLICK HERE This episode is part one with Quintessa winemaker Rebekah Wineburg. We are comparing wine regions to Napa Valley, looking at the differences of Sauvignon Blanc in Napa compared to New Zealand and talking about Biodynamics in the vineyard. Alongside this you will learn about Sauvignon Musque, how fermentation vessels affect the flavour of wine, and who Rebekah's inspiration and mentor has been in the wine world. I am also tasting the incredible Illumination,

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